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Overfishing of Atlantic cod likely did not cause genetic changes: study

April 5, 2021 — Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo—the first of its kind—with major implications for ocean conservation.

“Evolution has been used in part as an excuse for why cod and other species have not recovered from overfishing,” said first author Malin L. Pinsky, an associate professor in the Department of Ecology, Evolution, and Natural Resources in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Our findings suggest instead that more attention to reducing fishing and addressing other environmental changes, including climate change, will be important for allowing recovery. We can’t use evolution as a scapegoat for avoiding the hard work that would allow cod to recover.”

The study, which focuses on Atlantic cod (Gadus morhua) off Newfoundland in Canada and off Norway, appears in the journal Proceedings of the National Academy of Sciences.

In the Northwest Atlantic Ocean, cod range from Greenland to Cape Hatteras, North Carolina. In U.S. waters, cod is most common on Georges Bank and in the western Gulf of Maine, but both fish stocks are overfished. Cod can reach 51 inches long, weigh up to 77 pounds and live more than 20 years. Early explorers named Cape Cod in Massachusetts for the species because it was so abundant off New England, according to the National Oceanic and Atmospheric Administration.

Read the full story at PHYS.org

U.S. Fishery Managers Support Changes to Address Overfishing for Striped Marlin in the Pacific

March 30, 2021 — Western Pacific Regional Fishery Management Council members took a bold step last week in response to the internationally overfished North Pacific striped marlin stock. The Council supported a catch limit for U.S. vessels of roughly 1 million pounds, or 457 metric tons in 2022.

The new limit would apply to all U.S. vessels fishing north of the equator and west of 150° W. longitude. An in-season accountability measure would also be implemented to track catch relative to the limit. Retention and landing of striped marlin would be prohibited in longline fisheries when the catch limit is projected to be reached, the Council said in a press release.

Read the full story at Seafood News

MSC: Our Seaspiracy response

March 26, 2021 — The following was released by the Marine Stewardship Council:

The Seaspiracy film on Netflix raises a wide range of issues relating to our oceans, including questioning the credibility of the sustainable seafood movement and in particular, our organisation, the Marine Stewardship Council. While we agree more attention needs to be given to the crisis of overfishing, we do want to set the record straight on some of the misleading claims in the film:

There is no such thing as sustainable fishing

This is wrong. One of the amazing things about our oceans is that fish stocks can recover and replenish if they are managed carefully for the long-term. Examples of where this has happened and stocks have come back from the brink include the Patagonian toothfish in the Southern Oceans or the recovery of Namibian hake, after years of overfishing by foreign fleets, or the increase in some of our major tuna stocks globally. And what is even more amazing, is that if we take care of our fish stocks – they take care of us. Research shows that fish stocks that are well-managed and sustainable, are also more productive in the long-term, meaning there is more seafood for our growing global population, which is set to reach 10 billion by 2050.

MSC certification is too easy and not credible

The reform of fishing practices and growth of the sustainable seafood movement is something that the MSC is very proud to have played a part in, along with many other partners and organisations. There are more than 400 MSC certified fisheries around the world. This certification process is not carried out by the MSC – it is independent of us and carried out by expert assessment bodies. It is an entirely transparent process and NGOs and others have multiple opportunities to provide input. All our assessments can be viewed online at Track a Fishery. Only fisheries that meet the rigorous requirements of our Standard get certified. Contrary to what the film-makers say, certification is not an easy process, and some fisheries spend many years improving their practices in order to reach our standard. In fact, our analysis shows that the vast majority of fisheries that carry out pre-assessments against our criteria, do not meet these and need to make significant improvements to gain certification.

MSC is funded by industry and is not independent

The MSC is an independent not-for-profit that was set up by WWF and Unilever more than 20 years ago because of concern about overfishing. We are not a commercial enterprise and we do not receive any income from fisheries or from the third-party certification of fisheries.

Our income is derived from two sources: charitable donations from foundations, and licensing of our blue ecolabel, which is used by companies in the supply chain, such as food producers, supermarkets and restaurants to identify MSC certified seafood. The use of our ecolabel is voluntary, and only a fraction of seafood coming from certified sustainable fisheries bears our ecolabel.

The MSC is entirely transparent about its market-based funding model. We believe consumer demand for sustainable seafood products helps to drive reform of the fishing industry, incentivising the take-up of sustainable fishing practices.  All of the income from licensing use goes back into our programme of work.  This includes, for example, providing grants through our Ocean Stewardship Fund, to support fisheries in the developing world.

MSC certified fisheries have unacceptable levels of bycatch

In fact, fisheries certified to the MSC Standard must provide evidence that they are actively minimising unwanted catch. Fisheries that need to improve in this area, can be set goals that they have to meet in order to keep their certificates or risk being suspended.  We believe the Icelandic fishery mentioned in Seaspiracy falls into this latter category. It  was suspended from the programme because of bycatch issues and only allowed back into the programme when they had been resolved. There are numerous positive  examples of MSC certified fisheries introducing innovations to protect marine life, such as modifying gear type to decrease turtle bycatch or adding LED lights to increase the selectivity of catch. Among some notable achievements by MSC certified fisheries is a rock lobster fishery in Australia that reduced its bycatch of sea lions and a hake fishery in South Africa that reduced its bycatch of albatross by 99%.

Sustainable fishing helps protect our oceans and us

While we disagree with much of what the Seaspiracy documentary-makers say, one thing we do agree with is that there is a crisis of overfishing in our oceans. However, millions around the world rely on seafood for their protein needs. With the global population set to reach 10 billion by 2050, the need to harness our natural resources more responsibly is more urgent than ever. Sustainable fishing has a vital role to play in securing those resources.

Read the full release here

Western Pacific Scientists Recommend International Actions to End Overfishing for Striped Marlin

March 19, 2021 — HONOLULU — The following was released by the Western Pacific Fishery Management Council:

The SSC suggested several actions to end overfishing of North Pacific striped marlin in order to satisfy the Magnuson-Stevens Act (Section 304(i)) obligation both internationally via the Western and Central Pacific Fisheries Commission (WCPFC) and domestically. The Scientific and Statistical Committee (SSC) of the Western Pacific Regional Fishery Management Council made these and other recommendations during its three-day virtual meeting this week.

International recommendations included improving standardized reporting of billfish catch and discards for all WCPFC fisheries; using circle hooks in all WCPFC longline fisheries; limiting WCPFC member catches to approximately 1 million pounds (500 metric tons) per year; and supporting a consultative rebuilding plan.

A new stock assessment may be provided in 2022 and the SSC proposed that discard mortality (fish that don’t survive capture and release) be included within future rebuilding scenario analyses. The SSC also recommended that future rebuilding efforts utilize a phased-in approach over several years based on a target catch rate rather than a rebuilding timeline.

To support U.S. Pacific Territory data collection efforts, the SSC recommended the integration of creel survey, commercial receipt book, biosampling and app-based data collection systems, such as the Council’s Catchit Logit app, to generate the necessary data from different segments of the fisheries. The Council, territorial fishery management agencies and NMFS are working closely to meet the requirements for stock assessments and address deficiencies in data-limited or data-poor fisheries.

The SSC also recommended supporting an experimental study to evaluate the effectiveness of various mitigation combinations to reduce seabird interactions in the Hawaiʻi shallow-set longline fishery. Currently, if setting off the stern of the boat, conservation measures require the vessel to start setting its gear one hour after sunset (night-setting), use blue-dyed bait and strategic discharge of fish parts and spent bait.

Night-setting, while considered to be a “gold standard” for seabird mitigation, prevents shallow-set longline fishermen from adjusting their setting time according to the moon phase to optimize swordfish catch. Fishermen have expressed interest in testing out a new combination of mitigation measures, including tori (bird scaring) lines, to improve operational efficiency while ensuring impacts to seabirds remain low in the fishery.

Recommendations made by the SSC on these and other matters will be considered by the Council when it meets March 23-25, 2021, virtually with host sites at Tedi of Samoa Building, Suite 208B, Fagatogo Village, American Samoa; BRI Building, Suite 205, Kopa Di Oru St., Garapan, Saipan, Commonwealth of the Northern Mariana Islands (CNMI); and Cliff Pointe, 304 W. O’Brien Drive, Hagatña, Guam. On the first day, NMFS will give a briefing on President Biden’s Executive Order 14008 on Tackling the Climate Crisis at Home and Abroad.

Instructions on connecting to the web conference, agendas and briefing documents are posted at www.wpcouncil.org/meetings-calendars. Host sites are subject to local and federal safety and health guidelines regarding COVID-19; check the Council website for updates.

New WTO chief pushes for vaccine access, fisheries deal

March 2, 2021 — The new head of the World Trade Organization called Monday for a “technology transfer” when it comes to COVID-19 vaccines and urged member nations to reach a deal to reduce overfishing after years of fruitless talks as she laid out her top priorities after taking office.

Director-General Ngozi Okonjo-Iweala, a Nigerian economist and former government minister, donned a mask and doled out welcoming elbow bumps as she took up her job at WTO headquarters on the banks of Lake Geneva. Still, she immediately set about trying to change the organization’s culture.

“It cannot be business as usual. We have to change our approach from debate and rounds of questions to delivering results,” she told ambassadors and other top government envoys that make up the 164-member body’s General Council.

“The world is leaving the WTO behind. Leaders and decision-makers are impatient for change,” she said, noting several trade ministers had told her that “if things don’t change,” they would not attend the WTO’s biggest event — a ministerial meeting — “because it is a waste of their time.”

Okonjo-Iweala, 66, is both the first woman and the first African to serve as the WTO’s director-general. Her brisk comments were a departure from the more cautious approach of her predecessor, Roberto Azevedo, who resigned on Aug. 31 — a year before the end of his term.

Read the full story from the Associated Press at The Boston Globe

WTO Director-General Ngozi Okonjo-Iweala calls for deal to curb fishing subsidies

March 2, 2021 — The new director-general of the World Trade Organization (WTO) has emphasized her commitment to getting a deal done on ending fishery subsidies.

Ngozi Okonjo-Iweala, a trained economist and former government minister in Nigeria, was appointed as WTO director-general in February.

Read the full story at Seafood Source

Slavery and overfishing on the high seas can’t hide from these researchers

December 22, 2020 — A tracking system designed to help ships avoid crashing into each other has become an important tool for spotting bad behavior on the high seas. Researchers can now put a spotlight on corporations that dominate fishing in unregulated international waters where it’s easier to get away with overfishing. And it’s giving us a better idea of how widespread slave labor could be on fishing vessels.

Two recently published papers use this technology, the maritime Automatic Identification System (AIS), to make high-seas fishing a little less mysterious. The first study, published in the journal One Earth on December 18th, traces the origins of thousands of high-seas fishing vessels back to big-time corporations that keep store shelves stocked with seafood. Other researchers use AIS to reveal telltale markers of forced labor on fishing boats, which were published today in the journal Proceedings of the National Academy of Sciences (PNAS). That all makes it easier to make companies answer for any abuses they commit at sea.

The technology, the maritime Automatic Identification System (AIS), has actually been around for about two decades. Basically, vessels carry around a box that sends out radio signals that anyone else can pick up on. Those radio signals share information about the ship, an identifying number, and other things like its size, course, and speed. That’s supposed to help vessels spot each other so they don’t get in each other’s way.

Read the full story at The Verge

87% of Global Tuna Catch Comes from Stocks at Healthy Levels, While 10% Require Stronger Management

December 10, 2020 — The following was released by the International Seafood Sustainability Foundation:

Of the total commercial tuna catch worldwide, 87% came from stocks at “healthy” levels of abundance, according to the newest International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. In addition, 10% of the total tuna catch came from overfished stocks and 3% from stocks at an intermediate level of abundance. The previous version of this report was published by ISSF in March 2020. This updated report reflects results of tuna RFMO meetings through October 2020, and the next version will include results of RFMO meetings that have taken place more recently or are taking place now.

Several tuna stocks worldwide are considered overfished and/or subject to overfishing:

  • The Atlantic Ocean bigeye, Indian Ocean yellowfin and Pacific bluefin tuna stocks are currently overfished and subject to overfishing.
  • Indian Ocean albacore and bigeye are subject to overfishing.
  • All skipjack and most albacore stocks are healthy.

Ratings for the following species have changed since last reported in March: 

  • The abundance rating for Eastern Pacific Ocean bigeye has been downgraded from green to yellow, but the fishing mortality rating of that stock has improved from orange to yellow.
  • Both the fishing mortality rate ratio and abundance rating for Eastern Pacific Ocean yellowfin have improved from orange to green. This was primarily due to changes in the stock assessment methodology used.

ISSF publishes its signature Status of the Stocks report twice each year using the most current scientific data on 23 major commercial tuna stocks.

Key Statistics in the Report

  • Abundance or “spawning biomass” levels: Globally, 65% of the 23 stocks are at healthy levels of abundance, 13% are overfished and 22% are at an intermediate level.
  • Fishing mortality levels: 74% of the 23 stocks are experiencing a well-managed fishing mortality rate, and 22% are experiencing overfishing.
  • Total catch: The catch of major commercial tuna stocks was 5.2 million tonnes in 2018, an 8% increase from 2017. 58% was skipjack tuna, followed by yellowfin (29%), bigeye (8%) and albacore (4%). Bluefin tunas accounted for 1% of the global catch.
  • Largest tuna catches by stock: The five largest catches in tonnes, unchanged since the previous report, are Western Pacific Ocean skipjack, Western Pacific Ocean yellowfin, Indian Ocean skipjack, Indian Ocean yellowfin and Eastern Pacific Ocean skipjack.
  • Tuna production by fishing gear: 65% of the catch is made by purse seining, followed by longline (10%), pole-and-line (8%), gillnets (4%) and miscellaneous gears (13%).  These percentages changed minimally since the previous report.

The Status of the Stocks report is reviewed by the ISSF Scientific Advisory Committee, which provides advice on its content. The report does not advocate any particular seafood purchase decisions.

The Pandemic’s Impact on the Status of the Stocks  

This is the first update to this report since March 2020, when the COVID-19 pandemic started to impact the work of the RFMOs. In particular, meetings of the scientific committees and commissions have been scheduled on different dates than usual, and this has delayed this update.

Furthermore, readers should be aware that RFMOs issued exemptions to certain monitoring requirements such as observer coverage. As such, the summaries of management measures provided for the stocks, particularly in relation to observer coverage, may not be completely accurate in reflecting the monitoring that is ongoing during this exceptional period.

About the Report

There are 23 stocks of major commercial tuna species worldwide — 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack, and 4 yellowfin stocks. The Status of the Stocks summarizes the results of the most recent scientific assessments of these stocks, as well as the current management measures adopted by the RFMOs. Updated twice per year, Status of the Stocks assigns color ratings (green, yellow or orange) using a consistent methodology based on three factors: Abundance, Exploitation/Management (fishing mortality) and Environmental Impact (bycatch).

ISSF produces two Status of the Stocks reports annually to provide clarity about where we stand — and how much more needs to be done — to ensure the long-term sustainability of tuna stocks. The Status of the Stocks presents a comprehensive analysis of tuna stocks by species, and the Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council (MSC) Criteria provides scores for the stocks and RFMOs based on MSC assessment criteria. The MSC-certified fisheries list (Appendix 2) in Status of the Stocks complements the Evaluation report. Together, these tools help to define the continuous improvement achieved, as well as the areas and issues that require more attention.

In addition, ISSF maintains a data-visualization tool based on its Status of the Stocks report. The “Interactive Stock Status Tool” is located on the ISSF website and accessible through the Status of the Stocks overview page; users can easily toggle through tuna abundance and exploitation health indicators by catch or stock and filter by location and species as well as be informed about the share of total catch by species/stocks and gear types.

Global sustainable fishing initiative agreed by 14 countries

December 4, 2020 — Governments responsible for 40% of the world’s coastlines have pledged to end overfishing, restore dwindling fish populations and stop the flow of plastic pollution into the seas in the next 10 years.

The leaders of the 14 countries set out a series of commitments on Wednesday that mark the world’s biggest ocean sustainability initiative, in the absence of a fully fledged UN treaty on marine life.

The countries – Australia, Canada, Chile, Fiji, Ghana, Indonesia, Jamaica, Japan, Kenya, Mexico, Namibia, Norway, Palau and Portugal – will end harmful subsidies that contribute to overfishing, a key demand of campaigners. They will also aim to eliminate illegal fishing through better enforcement and management, and to minimise bycatch and discards, as well as implementing national fisheries plans based on scientific advice.

Each of the countries, members of the High Level Panel for Sustainable Ocean Economy, has also pledged to ensure that all the areas of ocean within its own national jurisdiction – known as exclusive economic zones – are managed sustainably by 2025. That amounts to an area of ocean roughly the size of Africa.

Read the full story at The Guardian

MASSACHUSETTS: Long a lifeblood, South Shore fishing industry faces numerous challenges

October 6, 2020 — Over his more than five decades fishing commercially, Frank Mirarchi has watched the business evolve from thriving and straightforward to complicated and diminished, with skyrocketing costs, foreign competition and changing regulations choking an industry synonymous with the South Shore.

In the late 1960s, when he purchased his first of three successive boats, fish was abundant enough to make a solid living off of.

“You worked hard, you caught a lot of fish, the fish were actually enough to compensate you for their cost,” he said.

In the 70s, he had two other men work on his boat with them, and their catch was enough to support all three families.

But the technologically-advanced equipment and permits have gotten prohibitively expensive for many, while regulations aimed at replenishing overfished populations have not been successful, Mirachi said.

Up until the 1970s, fishing was largely unregulated. In 1976, the US government extended its jurisdiction from 12 miles off coast to 200, eliminating foreign competition and leading to a rush of new US fishermen, creating a fish scarcity from overfishing.

“By 1985 or so, fishing was pretty bad,” Mirachi said. With profits dropping, he switched from having two other crew members to one.

Read the full story at Wicked Local

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