September 15, 2015 — RALEIGH, N.C. — Fry it, broil it, stick it in a stew — flounder has as many possible preparations as there are chefs clamoring to serve it.
But the fish’s popularity is cause for concern along the North Carolina coast. Fisheries experts say southern flounder are over fished and need stringent management to save them. Commercial fishermen disagree, prompting state legislators — including three from Southeastern North Carolina — to get involved. The fish fight has erupted into an all-out battle focused on the state’s nine-member Marine Fisheries Commission, now tasked with finding a solution that will pacify policy makers, unburden fishermen and keep the flounder swimming.
“I think this is relatively newer to the legislators, and I think they probably jumped the gun on it,” said commission member Mike Wicker, who is also a biologist with the U.S. Fish and Wildlife Service. “I think they want to represent what their constituency would like them to represent, but I don’t think they’ve had enough time to understand what their constituency wants.”
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