Saving Seafood

Efforts with scallops and oysters paying off in NJ

August 19, 2019 — Fisheries management has provided a model for how people can adjust their impact on the natural world to benefit themselves and the environment. Scallops have made New Jersey a leader in East Coast seafood landings, with Cape May the region’s No. 2 port behind New Bedford, Connecticut. And oysters, while slowly growing into a robust and lucrative industry, now also promise to clean coastal waters and help reduce flooding.

Years of federal fisheries managers allowing Atlantic sea scallops to thrive by limiting their harvest have yielded an abundance of this shellfish delicacy.

New data shows their harvest last year reached more than 58 million pounds, the highest since 2011 and the fifth highest since record keeping began in 1945.

Read the full story at the Press of Atlantic City

Opponents of offshore drilling at New Jersey Shore are breathing sigh of relief

May 13, 2019 — The federal government has stopped pushing for offshore oil drilling off the Atlantic Coast from New Jersey to Florida. And that’s good news for critics of the plan in South Jersey.

The Secretary of the Interior announced recently that plans to allow offshore drilling of oil and gas were postponed indefinitely. Opponents of seismic testing in South Jersey are relieved but say it’s not over yet.

“It’s very good news,” said Vicki Clark, president of the Cape May Chamber of Commerce. “But unless they say it is permanently abandoned, we still feel as though we have to continue to, continue on with our education about why this is not something we want to have anywhere along the Atlantic.”

Read the full story at KYW

US squid catchers turn to innovation, MSC in push to boost consumption

May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.

The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.

Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.

Read the full story at Undercurrent News

PRESS OF ATLANTIC CITY: Abundant menhaden draw whales and endless dispute over its fishery

April 28, 2019 — Jeff Stewart, the longtime captain of the Cape May Whale Watcher, recalled last seeing whales in Delaware Bay off Cape May County in 1990. Now, as then, the whales follow and prey on bigger schools of menhaden — a footlong fish used for fish-oil supplements, aquaculture feed and bait.

Seeing whales closer to shore is one benefit of the renewed abundance of menhaden, also called mossbunker or just bunker for short. Another is jobs in the menhaden fishery, which used to have operations in Cape May and Monmouth counties. More menhaden theoretically also helps the whales, striped bass, ospreys, dolphins and such that eat them.

This success story began in 2013, when the Atlantic States Marine Fisheries Commission set its first catch limits for menhaden in the waters from Maine to Florida. The fish has done so well since then that the quotas have been raised every year, to 216,000 metric tons.

In December, one of the leading certification bodies for the Marine Stewardship Council recommended that the Atlantic menhaden fishery be certified as sustainable. SAI Global said the fishery scored 83 for sustainability of the stock, 86 for minimizing environmental impacts, and 92 for effective fisheries management — each higher than the average score of 80 required for sustainability certification.

A sustainable and growing menhaden fishery, though, isn’t enough for some. Since at least 1888, when the Rod and Reel Association claimed commercial menhaden boats were taking fish better left as food for species they liked to catch and eat, people have fought over the best use for menhaden.

In the fall of 2017, a coalition of environmental and sport fishing interests, partly led by a unit of the Pew Charitable Trusts, successfully lobbied the fisheries commission to switch to a unique new management approach for a fishery, one based on estimates of how the menhaden population affects other fish and wildlife that prey upon it.

Read the full opinion piece at the Press of Atlantic City

NEW JERSEY: Whales in the bay? It’s rare, but happening thanks to a surge in these fish off Cape May

April 9, 2019 — Jeff Stewart clearly remembers one of the last times humpback whales descended on the Delaware Bay.

It was 1990 and there was an abundance of bunker in the waters, a type of forage fish that whales eat that are also called menhaden, said Stewart, captain of the Cape May Whale Watcher.

Those same conditions are bringing the cetaceans to the bays from Town Bank to Cape May Point yet again, he said.

Marine biologists say a combination of warming waters and an increasing bunker population in the south is bringing more of the fish to New Jersey’s coast — and in turn luring whales to bay habitats they normally don’t swim in.

“There’s a ton of (bunker) right now. I’d definitely say it’s above average, to see it this early and in these quantities,” Stewart said.

Typically, the whales are found 20 miles offshore in the ocean, Stewart said, but last week, one of his captains spotted a humpback whale in the bay about 1½ miles off Cape May’s coast. Another was found in the bay Sunday morning about 100 yards out.

The tour agency, founded in 1993, started taking people out to sea again for the season last month. Stewart said more bottlenose dolphins are also in the waters as a result of increased bunker.

Read the full story at the Press of Atlantic City

Lang’s addition helps Lund’s plant scallop flag in New Bedford

March 21, 2019 — Lund’s Fisheries is already known as one of the US’ most dominant producers, processors, exporters and importers of squid, but the additions made recently by the 64-year-old Cape May, New Jersey, company could soon make it a bigger player in the scallop industry, too.

The company, in February, announced the hiring of Jeffrey Lang, the founder and former president of Sea Born Products, as callop distributor and importer in the US’ scallop capital of New Bedford, Massachusetts, along with Donna Pimental, a trusted 13-year employee at Sea Born.

Lund’s president Jeff Reichle told Undercurrent News in a recent interview that the additions were further evidence of the company’s commitment to the species.

Read the full story at Undercurrent News

NEW JERSEY: ‘It’s incredibly harmful’: Cape May rally against seismic testing draws crowd

March 19, 2019 — Every year, 65,000 people get aboard Capt. Jeff Stewart’s whale-watching boat.

Now, he says, his business may be in jeopardy as plans for seismic testing along the Atlantic Coast inch closer.

“Seismic testing will affect the whales and dolphins, along with the fish they eat,” said Stewart, of Cape May Whale Watchers. “They’ll have to leave the area and go somewhere else. It’ll be a detriment to the tourism industry.”

The widespread opposition along the Jersey Shore to planned seismic testing brought together more than 100 residents, local officials, high school students and even some inflatable dolphins at a rally outside the Cape May Convention Hall.

The protest comes after the Trump administration last year issued five authorizations to advance permit applications for air gun blasting from Delaware to Florida. The Bureau of Ocean Energy Management will soon rule on the applications, which would allow oil and gas companies to shoot sound waves into the water every 10 to 15 seconds to locate deposits under the seafloor.

“Our beaches, we can’t afford to lose them. This is our lifeblood down here,” Assemblyman Bruce Land, D-Cumberland, told a crowd with waves crashing in the Atlantic Ocean behind him.

In New Jersey, there’s been pushback from environmentalists and both political parties who say the testing — a precursor to oil drilling — would harm marine mammals and the state’s multi-billion dollar fishing industry.

In Cape May alone, commercial fishing was worth about $85 million in 2017.

Read the full story at the Press of Atlantic City

Lund’s adds former Sea Born owner Lang, customer services pro Pimental

February 22, 2019 — Lund’s Fisheries, the Cape May, New Jersey-based squid, scallop and pelagic species harvester, processor and exporter, announced two new additions to its team this week, both with ties to New Bedford, Massachusetts.

Jeffrey Lang, a nearly 30-year seafood veteran who most recently served as the president of Sea Born Products, in New Bedford, has joined the Lund’s sales and marketing squad. He is expected to add a considerable amount of scallop sourcing knowledge while providing retail, wholesale and commodity sales advice.

Lang started Sea Born 18 years ago after working seven years for Seafood Resources, in East Providence, Rhode Island, he told Undercurrent News in an email.

Lund’s also has added Donna Pimental, who it says will be heading a customer service team in New Bedford, while also integrating sales and purchasing with the Cape May corporate office. She “brings a wealth of knowledge in facilitating imports, domestic supply chain logistics and order fulfillment”, the company says.

Read the full story at Undercurrent News

As climate change sends fish to colder waters, some boats follow

December 14, 2018 — Flipping through his captain’s log, Larry Colangelo looks at the water temperatures off Atlantic City’s coast this past summer. Unusually warm 70- and 80-degree days are jotted down inside the record-keeping book he’s had for nearly two decades.

For $800 a day, he takes tourists and professional anglers alike onto his 31-foot ship. But in recent years, he said, certain fish have become more challenging to catch and keep.

Climate change and outdated regulations are partially to blame, researchers say, and it’s affecting some local fishermen in drastic ways.

“I only know what I see, and what I see is that the water definitely seems to be warmer… We have to work a little harder now,” said Colangelo, who owns a charter boat docked at Kammerman’s Marina in Atlantic City.

A November report in the ICES Journal of Marine Science looked at how fishermen are reacting to the migration of fish north as the ocean’s temperature gradually increases. It reports dramatic shifts in the distances large, commercial Atlantic Coast fishing operations have been traveling over the past 20 years.

But for some commercial fishers in South Jersey, it’s been business as usual.

Dotted with outdoor seafood restaurants, Cape May’s commercial fishing industry brought in $85 million in 2016. The city boasts one of the largest local fishing markets in the country.

Jeff Reichle, president of Lunds Fisheries in Cape May, said his 19-boat fleet has been buying permits off North Carolina and Virginia for decades.

In recent years, he said he’s noticed more summer flounder and sea bass near Connecticut and Massachusetts, but said his boats continue to travel along the entire coast both to maximize the number of fish caught and due to higher quotas in Virginia and North Carolina.

“You follow the fish where they go,” Reichle said. “This is why boats float and have propellers.”

Read the full story at the Press of Atlantic City

 

Movement grows to establish seafood ‘gleaning’ program in N.J.

December 3, 2018 — The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing industry to donate discarded seafood to food banks, pantries, and soup kitchens.

Known as gleaning, the growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.

“We in Cape May County are proud to support this initiative,” said Cape May County Freeholder Director Gerald Thornton. “The fishing industry is so important to our economy, and at the end of the day this can help people who are in real need.”

Read the full story at WHYY