Saving Seafood

NOAA to implement new regs on Jonah crab fishery

November 14, 2019 — The profile of the humble Jonah crab, once considered mere bycatch in the lobster fishery, continues to rise.

On Dec. 19, NOAA Fisheries will implement new regulations that will sharpen the scope and definition of the Jonah crab fishery in federal waters by establishing permitting requirements and setting size and possession limits.

The new federal measures closely replicate Jonah crab fishery management plans already enacted by the Atlantic States Marine Fisheries Commission, which regulates Jonah crabs on an interstate level, and many East Coast states — including Massachusetts.

“The federal regulations that are being issued mirror those set in place by ASMFC when they released the Jonah Crab Fishery Management Plan in 2015,” said Derek Perry, a crab biologist with the Massachusetts Division of Marine Fisheries. “More than 99% of Jonah crabs are caught in federal waters, so this is mostly a federal waters fishery.”

So, beginning on Dec. 12, only vessels with a federal American lobster trap or non-trap permit may retain Jonah crab in federal waters. The minimum size will be the same as set by Massachusetts for state waters — 4.75 inches across the carapace.

Read the full story at the Gloucester Daily Times

International Seafood Sustainability Foundation Announces New Conservation Measure to Bolster Fish Aggregating Device (FAD) Management across Global Tuna Fisheries

November 12, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) today announced the adoption of a new conservation measure requiring that fishing vessels have publicly available fish aggregation device (FAD) management policies to comply with ISSF supply-chain recommendations for marine ecosystem health. These policies must be in line with science-based best practices outlined in ISSF’s report, “Recommended Best Practices for FAD Management in Tropical Tuna Purse Seine Fisheries.”

“Since ISSF’s founding 10 years ago, we’ve prioritized better management of FADs and the reduction of bycatch and other marine ecosystem impacts across all oceans,” explains ISSF President Susan Jackson. “This new conservation measure gives leading seafood companies a clear framework, based on years of scientific research, in sourcing tuna from vessels that are following best practices in designing, deploying, and recovering FADs – and also in reporting FAD data to Regional Fisheries Management Organizations (RFMOs).”

ISSF Conservation Measure 3.7 Transactions with Vessels or Companies with Vessel-based FAD Management Policies, approved by the ISSF Board of Directors to take effect in 2021, states that ISSF participating companies shall conduct transactions only with those purse seine vessels whose owners develop and make public FAD management policies that include the activities purse seine and supply vessels are undertaking (if any) on the following elements:

  • Comply with flag state and RFMO reporting requirements for fisheries statistics by set type
  • Voluntarily report additional FAD buoy data for use by RFMO science bodies
  • Support science-based limits on the overall number of FADs used per vessel and/or FAD sets made
  • Use only non-entangling FADs to reduce ghost fishing
  • Mitigate other environmental impacts due to FAD loss including through the use of biodegradable FADs and FAD recovery policies
  • For silky sharks (the main bycatch issue in FAD sets), implement further mitigation efforts

Helping global tuna fisheries become capable of achieving Marine Stewardship Council (MSC) certification without conditions has long been an ISSF objective, and improved FAD management is an important component of meeting the MSC standard. Conservation Measure 3.7 is ISSF’s second measure focused on FADs specifically, and its tenth measure focused on bycatch mitigation in tuna fisheries.

For full details on Conservation Measure 3.7, read the complete text here: https://iss-foundation.org/what-we-do/verification/conservation-measures-commitments/bycatch-mitigation-3-7-transactions-with-vessels-or-companies-with-vessel-based-fad-management-policies/

Supply Chain Conservation Measure Expanded to include FisheryProgress.org and MSC-certified Fisheries

ISSF conservation measures directly affect how 26 global seafood companies that are ISSF participating companies environmentally manage their respective tuna supply chains.

To support ISSF participating companies in sourcing sustainable tuna from processors and vessels and achieving greater supply-chain transparency, the ISSF Board has amended Conservation Measure 2.4 Supply Chain Transparency, Audit, Reporting and Purchase Requirements.

In addition to purchasing tuna from Supplier Source categories — peer ISSF participating companies, ISSF Data Check companies, direct from vessels — ISSF participating companies now can source tuna from an expanded array of sources represented by these Fishery Source categories:

By January 31, 2020, and annually thereafter, to comply with measure 2.4, participating companies must publicly report the percentage of tuna sourced from the Supplier Source and/or Fishery Source categories.

The complete measure is available here: https://iss-foundation.org/what-we-do/verification/conservation-measures-commitments/traceability-data-collection-2-4-supply-chain-transparency-audit-reporting-and-purchase-requirements/.

ISSF provides application forms for companies interested in becoming a participating company or Data Check company, including Terms and Conditions for Data Check Companies.

NOAA Fisheries Awards Bycatch Reduction Grant Funding

October 24, 2019 — NOAA Fisheries has awarded $1.1 million in funding for seven New England and Mid-Atlantic projects through the Bycatch Reduction Engineering Program.

The awards support key partners in research and development of innovative approaches and strategies for reducing bycatch, bycatch mortality and post-release mortality.

The New England Aquarium was awarded $125,000 for a project to study whale release ropes as a large whale bycatch mitigation option for the lobster fishing industry.

The Massachusetts Division of Marine Fisheries received $176,572 for a bycatch reduction of red hake project in the Southern New England silver hake trawl fishery.

There were also a few projects related to the critically endangered North Atlantic right whales, which only number around 400.

Maine Department of Marine Resources was awarded $198,018 for a project to assess the feasibility of Time Tension Line Cutter use in fixed gear fisheries to reduce entanglement risk for right whales.

Read the full story at CapeCod.com

ALASKA: Black cod bycatch in the Bering Sea surges

October 22, 2019 — Trawlers in the Bering Sea have hauled up some 2,500 metric tons of black cod in bycatch circa the end of last month, according to a NOAA fisheries report.

An Alaska Public Media report suggests that small-boat fishermen who have bought black cod (also known as sablefish) fishing rights are frustrated that there will be fewer fish to harvest after the accidental catch of the trawlers.

Read the full story at Seafood Source

2019 Bycatch Reduction Engineering Program Awards Announced: 7 out of 16 for Regional Projects

October 22, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries has awarded more than $2.3 million to 16 projects under the Bycatch Reduction Engineering Program. We are pleased to announce that seven of the awards are for projects in our region, and total about half of the overall funding.

These awards support key partners in the research and development of innovative approaches and strategies for reducing bycatch, bycatch mortality, and post-release mortality in our nation’s fisheries.

2019 Projects in NE/MA Region

University of Missouri – $195,000

  • Project: Quantifying and reducing post-release mortality of shortfin mako sharks (Isurus oxyrinchus) captured as bycatch in the Atlantic coast pelagic long-line fisheries.

Gulf of Maine Research Institute – $127,329

  • Project: Improving the selectivity of the ultra-low opening trawl (ULOT) to reduce bycatch of Atlantic cod.

Read the full release here

Crabbing industry up to challenge of reducing whale entanglements

October 18, 2019 — Oregon’s commercial crabbing industry prides itself on sustainability. Though Dungeness crab has been harvested commercially since the late 1800s, this population is considered to be stable to increasing along the West Coast — thanks to commercial and recreational regulations that protect the breeding population and ensure the state’s official crustacean will be conserved for future generations.

Now, the fishing industry is facing a new environmental challenge — whale entanglements in crabbing gear. Before 2014, such entanglements were rare, numbering about 10 annually off the entire West Coast. Since then, entanglements have become more common, peaking at 55 in 2015 and numbering 46 off the West Coast last year, according to NOAA.

Forensics of each entanglement tell us that about half of them can be attributed to fishing gear, a third to Dungeness crab gear. Most of the crabbing gear entanglements are attributed to California fisheries, but Oregon gear has been confirmed in several entanglements over the past few years. Whales can be disentangled in some cases, and fishermen and other ocean users know to immediately report incidents to a hotline or hail the U.S. Coast Guard to initiate a response from NOAA’s disentanglement team.

Read the full story at The Newport News Times

PNA data offers a better understanding of drifting FADs

October 10, 2019 — In recent years, concern has been growing about bycatch of juvenile bigeye tuna by purse-seiners setting nets on drifting fish aggregation devices (dFADs). The main target of the purse-seiners is the more plentiful skipjack tuna, but as bigeye inhabit the same tropical seas, they are often taken as well.

The devices typically consist of a raft or buoy trailing a length of disused netting tied into the shape of a string of sausages, used to attract tuna – which like to gather under floating objects. Modern dFADs are equipped with a solar-powered GPS device and a fish finder to report their location and the amount of fish gathered under them. Support vessels manage the deployment and retrieval of the dFADs, so that fishing vessels can concentrate on fishing.

Read the full story at Seafood Source

Alaska fishermen push for changes to how managers deal with bycatch

October 9, 2019 — Halibut catches fluctuate based on the ups and downs of the stock from California to the farthest reaches of the Bering Sea. If the numbers decline, so do the catches of commercial and sport fishermen.

But similar reductions don’t apply to the boats taking millions of pounds of halibut as bycatch in other fisheries.

In the Bering Sea, for example, there is a fixed cap totaling 7.73 million pounds of halibut allowed to be taken as bycatch for trawlers, longliners and pot boats targeting groundfish, with most going to trawlers. The cap stays the same, regardless of changes in the halibut stock. Much of the bycatch gets tossed over the side, dead or alive, as required by federal law.

Stakeholders are saying it is time for that to change.

This month, after four years of analyses and deliberation, managers are moving toward a new “abundance based” management plan that would tie bycatch levels to the health of the halibut stock as determined by annual surveys.

Read the full story at the Anchorage Daily News

From the sea to the food insecure: Seafood ‘gleaning’ program begins in N.J.

September 27, 2019 — Several pantries, soup kitchens, and a women’s shelter in New Jersey are the beneficiaries of fresh seafood thanks to a pilot program that began in August.

At a press conference in Point Pleasant Beach last week, Fulfill (formerly The FoodBank of Monmouth and Ocean Counties), America’s Gleaned Seafood of Lavallette, and Trinity Seafood of Lakewood announced the New Jersey Seafood Gleaning Pilot Program.

The growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.

“Gleaning is an important tool in the fight against hunger. Perfectly good fish are routinely getting thrown overboard or worse — thrown in a dumpster. What a waste, especially considering one in ten people don’t know where their next meal is coming from,” said Fulfill CEO and President Kim Guadagno, New Jersey’s former Lieutenant Governor, at the Fishermen’s Dock Cooperative in Point Pleasant Beach.

Read the full story at WHYY

Gleaned Seafood brings bycatch to the needy

September 23, 2019 — A pilot project to give commercial fishing bycatch to the hungry officially launched Friday in New Jersey, where the America’s Gleaned Seafood volunteer program and Trinity Seafoods have made the first deliveries.

“They have a lot of leftover fish they can’t use. But its’s perfectly good fish,” said Kim Guadagno, the CEO and president of Fulfill, a nonprofit regional food bank, at a media conference at the Fishermen’s Dock Cooperative in Point Pleasant Beach, N.J.

After more than two years of careful organizing, gleaning advocates made the first deliveries in August, moving 2,300 pounds of unregulated species — mostly cownose and bat rays — that were processed and frozen into 630 pounds of kitchen-ready product at Trinity’s facility in Lakewood, N.J., said company president Mike Carson.

The fish went to several pantries, soup kitchens and a women’s shelter. St. Mark’s Food Pantry and Soup Kitchen in Keansburg, N.J. was one of the first users, where its chef used ray as the basis for cioppino, an Italian-style fish stew.

The fish were well-received by users, and will help fill a chronic shortage for food banks, said Guadagno, a former New Jersey lieutenant governor.

Fulfill serves Monmouth and Ocean counties on the New Jersey coast, where “136,000 people will go to bed tonight not knowing where they’re next meal is coming from. Fifty thousand of them are children,” she said. “I can’t keep enough protein on the shelf. This fish is a found source of protein.”

Read the full story at National Fisherman