Saving Seafood

NOAA opens $4.6M for bycatch reduction projects

August 28, 2026 — NOAA Fisheries is making approximately $4.6 million available for projects aimed at reducing bycatch through improved fishing practices and innovative gear technology.

The agency announced its 2026 funding opportunity through the Bycatch Reduction Engineering Program, inviting non-federal researchers to submit proposals for collaborative projects that address bycatch challenges facing U.S. fisheries.

A major emphasis of this year’s funding opportunity is industry involvement. NOAA Fisheries said it is looking for proposals that include proactive and meaningful engagement with the fishing industry in identifying, designing, or implementing projects.

Read the full article at the National Fisherman

Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?

August 21, 2026 — For many in the US region of New England, the lobster roll is synonymous with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.

The only thing more debated than the recipe is the price: the once-humble roll now routinely fetches $30 (£22), or even $50, in a sign of the changing times – and seas.

A third-generation lobster fisherman, Scott Lord spends his days hauling traps on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.

Bycatch that was once plentiful, such as sea urchins, sand dollars or starfish, are increasingly rare. And, most concerning, Lord has noticed the number of inshore lobsters dropping dramatically over the past 15 years, pushing fishers farther and farther offshore.

Motivated to find a remedy, Lord joined a regional shellfish committee. “Why are there not clams where there used to be clams? Why are they not coming back, no matter what we do?” he asks.

Hundreds of miles to the south in Massachusetts, on a sandy crook of land that spins out to form Cape Cod, Adam Subhas, a scientist at the Woods Hole Oceanographic Institution, is trying to find the answers.

Read the full article at The Guardian

ALASKA: Fish fights take center stage in Alaska Senate race

August 20, 2026 — The plight of the state’s fisheries, some of the most productive in the world, has become a flashpoint in Alaska’s Senate race and arisen as a potential weakness for two-term incumbent Dan Sullivan.

Sullivan faces a tough reelection bid against former Democratic Rep. Mary Peltola, who has centered her campaign around “Fish, Family, Freedom.” She’s trying to harness anger at out-of-state commercial fishing to win her way back to Congress.

Alaska hosts some of the largest commercial pollock fisheries in the world as well as major salmon populations — buttressing a seafood industry that supports more than 15,000 Alaskan jobs with around $5 billion in value. Many Alaska Natives harvest fish from the state’s mighty rivers and rely on the catch during winter.

Read the full article at E&E News

ALASKA: Trawling and bycatch dominate political messaging in Alaska’s U.S. Senate race

August 17, 2026 — Trawling ships that over the years have incidentally scooped up and wasted millions of pounds of salmon and other fish have burst onto the forefront of Alaska’s U.S. Senate race.

Multiple Outside political advocacy groups with little public information about their donors are targeting candidates over their approach to limiting bycatch in the pollock industry, which critics blame for contributing to historic declines in Alaska salmon, halibut and crab fisheries.

Alaska fishermen have appeared in ads discussing the bycatch records of the major candidates, Republican Sen. Dan Sullivan and challenger Mary Peltola, a Democratic former U.S. representative.

Read the full article at Anchorage Daily News

ALASKA: Beyond bycatch: The bigger story of Alaska pollock

August 14, 2026 — Alaska pollock is the biggest catch in the United States. But the fish drawing the most attention are the ones the fleet never meant to pull up.

For Sam Murphy, vice president of the Alaska Pollock Fishery Alliance (APFA), the focus on bycatch misses a much larger story.

That argument comes at a pointed moment for the fishery. In February, the North Pacific Fishery Management Council (NPFMC) voted 8-3 to recommend the first mandatory limit on chum salmon bycatch in the Bering Sea pollock fishery, an annual cap of 45,000 Western Alaska chum, paired with a corridor closure near the Alaska Peninsula between June 10 and Aug. 31, apportioned among the at-sea processor, catcher vessel, mothership, and Community Development Quota (CDQ) sectors.

The NPFMC heard testimony from more than 170 people over four days, including tribal leaders, subsistence fishermen, CDQ groups, and pollock industry participants. The new rules are not expected to take effect until June 2028 at the earliest.

Murphy didn’t dismiss the difficult conversations about salmon bycatch or the challenges facing Alaska’s fisheries. Those discussions are necessary, he said. But after spending the past year and a half aboard fishing vessels, touring processing plants, and visiting fishing communities across Alaska, he believes the conversation had become too narrowly focused on a single issue while overlooking the broader role pollock plays in the state’s seafood economy.

“I don’t really see it as an argument,” Murphy said in an interview with National Fisherman. “To me, it’s simply the reality that I hope more people start to recognize.”

That reality, he said, was one of interdependence.

Murphy described Alaska’s seafood economy as a three-legged stool. Commercial fishermen harvest the resource, processors transform that harvest into products consumed around the world, and coastal communities provide the workforce, ports, and infrastructure that allow the system to function.

“Remove any one of those three legs, and the whole thing starts to wobble,” Murphy said.

That connection, he said, was why framing Alaska’s fisheries as rivals missed the point.

“Pollock doesn’t exist in a vacuum. Neither do salmon, crab, cod, or halibut,” Murphy said. “These fisheries are connected economically, operationally, and culturally.”

Read the full article at the National Fisherman

Shark finning, endangered species found in high seas boardings

August 11, 2026 — Enforcement officers have finished their deployment with Operation North Pacific Guard, the annual multinational patrol that polices illegal, unreported, and unregulated fishing in international waters of the North Pacific.

Officers from NOAA’s Office of Law Enforcement patrolled more than 8,000 nautical miles aboard the Canadian Coast Guard ship Sir Wilfrid Laurier, sailing with fishery officers from Fisheries and Oceans Canada (DFO), the Canadian Coast Guard, the Royal Canadian Mounted Police, the U.S. Coast Guard and the Fisheries Agency of Japan. Working under authorities granted by international law, the crew conducted dozens of boardings and inspections of foreign fishing vessels and documented violations of conservation and management measures including shark finning, possession of endangered species and failure to accurately report catch, according to NOAA.

Suspected violations were referred confidentially to the flag states of the vessels involved and to the relevant regional fisheries management organizations for investigation. Under RFMO procedures, flag states handle the investigations and any penalties; sanctions can be reviewed by the RFMOs and, for the most serious cases, can include a complete ban on fishing.

“The dedication of our officers ensures that sustainable fishing practices are upheld on a global scale,” said Benjamin Cheeseman, assistant director of NOAA’s Office of Law Enforcement, Alaska Division. “Their work on the high seas directly protects the integrity of the oceans and the livelihoods of honest fishermen back home.”

NOAA did not release a violation count. DFO, which led the shipboard patrol, said in its own Aug. 6 announcement that the integrated crew aboard the Sir Wilfrid Laurier monitored several hundred fishing vessels, conducted 30 high-seas inspections and interacted with more than 500 crew members over roughly two months, turning up 52 potential violations. Those included shark finning and the use of prohibited gear to take sharks, misreporting of catch, bycatch and discards — including prohibited species — and multiple failures to use seabird protection measures while setting gear.

Read the full article at the National Fisherman

NOAA Fisheries highlights challenges in applying MMPA to foreign fisheries, seeks suggestions

July 30, 2026 — NOAA Fisheries recently said a law requiring it to ban imports from foreign fisheries that don’t align with U.S. marine mammal protections has been a useful tool in reducing bycatch but admitted it is very difficult to execute.

The Marine Mammal Protection Act (MMPA) has long required U.S. commercial fishers to take steps to reduce marine mammal bycatch, but a similar requirement to ban imports from foreign fisheries that do not take action to reduce marine mammal bycatch has not been consistently enforced. Amid growing pressure from conservation groups, in 2016, NOAA Fisheries finalized a rule laying out how it would assess those foreign fisheries. Under the rule, NOAA Fisheries would conduct a comparability finding for every single foreign fishery to ensure it met U.S. standards for protecting marine mammals and reducing bycatch. Those denied a comparability finding would be banned from exporting their products to U.S. markets.

Read the full article at SeafoodSource

ALASKA: For Yukon River residents, salmon shortages have health consequences

Juky 24, 2026 — When 26-year-old Tirzah Bryant was a kid, she knew how to watch the cottonwood trees along the Yukon River for the sign that it was time to fish for salmon.

“We know that the fish are coming when the cotton’s flying from the cottonwood,” she said.

But run collapses and successive fishing closures along the river have rendered the cottonwood signal meaningless.

“I remember that first summer that we couldn’t fish, watching the cotton flying and being like …what it felt like, I was drifting. I’m like, ‘What am I doing?’” she said. That drifting feeling includes interactions with members of her extended family who had moved to cities but used to gather in Galena during fishing season. “They don’t have a reason to come home now,” she said.

Bryant described that odd feeling during a presentation in March at an Anchorage tribal environmental conference. A 2025 graduate of the University of Alaska Fairbanks’ Center for One Health Research master’s degree program, which focuses on the human-animal-environmental health connections in Alaska and the Arctic, she described the One Health concept as fitting perfectly with her family’s traditions.

“Everything is related. So a healthy environment equals healthy animals, which equals healthy humans,” said Bryant, who also holds a biology degree from UAF and is now the environmental and education coordinator for the Louden Tribe, the Galena-based tribal government.

That makes the collapse of runs in the Yukon River — where Indigenous residents’ culture is tied to communal salmon harvesting, preparation and eating — “very detrimental to our people,” she said.

On the Yukon River, salmon runs that used to support a thriving and lucrative commercial harvest have collapsed. The runs of Chinook, also called king salmon, that have been in steady decline since the early 2000s, took a nosedive in recent years; by 2022, Chinook abundance was down 81% below its long-term average, according to fishery biologists. Harvest closures that began in 2020 were extended, and in 2024 an Alaska-Canada agreement established a seven-year moratorium on Chinook salmon fishing in the river to preserve Canadian-origin stocks.

Runs of chum salmon, a species that is generally more abundant in the river, suffered a similar but more sudden crash. A series of chum-harvest closures, even for subsistence purposes, started in 2020, and by 2022 abundance had fallen 92% below the long-term average.

Several factors, working in combination, are blamed for the declines. Scientists cite multiple climate change effects in both the ocean and freshwater bodies used by salmon. Those changes have not only affected the raw numbers of fish but also contributed to the shrinking size of salmon, resulting in smaller egg loads carried to spawning grounds by females.

Other factors cited are interceptions at sea by trawlers targeting groundfish species like pollock, changes forced by increasing loads of Asian hatchery fish in the ocean, past fishery management practices and the parasite Icthyophonus, which thrives in warmer conditions and has a more detrimental effect on Yukon Chinook than on any other type of salmon.

Salmon-protection activists say there is not much that can be done in the short term in Alaska to address those factors, other than to adjust fishery management to cut down on at-sea interception, also known as bycatch.

Read the full article at Alaska Beacon

ALASKA: Sullivan, Peltola battle for Alaska fishing vote in Senate race

July 16, 2026 — Members of Congress routinely post news releases on legislation they introduce and cosponsor, including for Alaska’s delegation, a plethora of seafood legislation impacting the seafood industry.

Once in a while, one of these bills becomes law. The odds are 1-3 percent.

Sen. Dan Sullivan, R-Alaska, and former Rep. Mary Peltola, D-Alaska, who are both running for his current Senate seat, have issued news releases stating their priorities for federal regulations related to the nation’s federal fisheries. Many of their campaigns are focused on convincing Alaskans engaged in the fisheries industry that they can do the most to protect and improve benefits for Alaskans working in that industry.

Purchases of Russian seafood were blocked from federal school lunch programs by an amendment introduced by Sullivan, which passed the Senate in November 2023.  That amendment closed a loophole that had allowed Russian seafood processed in China to bypass the National School Lunch Program “Buy American” requirements.

In 2022, the Alaska Salmon Task Force Act, sponsored by Sullivan, Sen. Lisa Murkowski, and Rep. Don Young, Alaska’s all Republican delegation, was established as a federal task force. On July 12, 2024, the task force submitted its final science report on the complex biological, environmental and socioeconomic factors impacting Alaska salmon to the Secretary of Commerce, the Alaska Legislature and relevant congressional committees.

On June 25, Sullivan introduced the Bycatch Reduction Act, an updated version of bycatch legislation introduced by the Alaska congressional delegation in January of 2026, which remains in the introduced stage in the Senate and the House.

Read the full article at the National Fisherman

Alaska challenges MSC certification of Russian pollock

July 10, 2026 — Alaska fisheries officials are calling on the Marine Stewardship Council (MSC) to reject the recertification of Russia’s Western Bering Sea pollock fishery, arguing the fishery fails to meet the conservation standards routinely required of U.S. fishermen while competing directly with Alaska pollock in global markets.

The request comes as MSC considers formal objections to the fishery’s five-year recertification. According to IntraFish, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang submitted a July 1 letter urging MSC Chief Executive Rupert Howes to halt the recertification, following a formal objection filed by the At-sea Processors Association (APA). MSC expects a decision on the objection during the week of July 13.

In his letter, Vincent-Lang argued consumers purchasing seafood bearing the MSC ecolabel often assume the product was harvested responsibly, despite what he described as significant shortcomings in the Russian fishery’s management.

“For the last five years, the MSC has provided products originating from the WBS (Western Bering Sea) pollock fishery with full access to the most widely recognized sustainability certification in global seafood,” Vincent-Lang wrote. “During this time, WBS pollock has been sold around the world to unwitting consumers who see the MSC ecolabel and believe that their purchases must be ethical.”

He argued the Western Bering Sea fishery lacks “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections whatsoever,” while questioning how the fishery’s previous certification conditions were considered satisfied.

Read the full article at National Fisherman