Saving Seafood

Conservation Law Foundation petitions to halt Northeast cod fishing

February 14, 2020 — Charging that New England fishery regulators are dominated by “deference to short-term economic interests,” the Conservation Law Foundation on Thursday filed a petition with the Department of Commerce seeking a halt to all directed fishing for Atlantic cod.

No fishing should be allowed until the New England Fishery Management Council and NMFS meet their legal obligation to end overfishing and rebuild the Georges Bank and Gulf of Maine cod stocks, the Boston-based environmental group says. Those steps should include 100 percent at-sea monitoring, area closures to protect spawning locations and habitat, and requiring selective groundfish gear, such as haddock separator trawls, the petition says.

The foundation wants a prohibition on directed commercial and recreational fishing using large area closures “once a stock’s incidental catch limit is caught.” The petition also calls for reducing “the incidental catch rate annually consistent with the current acceptable biological catch control rule until overfishing at sea is ended.”

 “Our regional managers have lost control of and abandoned the cod fishery,” said Peter Shelley, the foundation’s senior counsel, in announcing the petition.

“After decades of reckless decision-making, Atlantic cod populations are now in crisis,” said Shelley. “To give this iconic species a chance at survival and recovery, the federal government must take the strongest possible action today and temporarily prohibit further cod fishing.”

Read the full story at National Fisherman

Fishing rules don’t match industry realities, advocates say

October 11, 2019 — The federal government on Wednesday released data showing that cod stocks in the area remain overfished and are not on target to be rebuilt by 2024. NOAA Fisheries also reported that “overfishing is occurring” among an already-depleted Gulf of Maine Atlantic cod population.

“Abundance is very low, not the way it used to be, so that’s obviously of great concern to us,” Division of Marine Fisheries Director David Pierce told the News Service after participating in “seafood day” activities Thursday to recognize the contributions of the fishing sector and the 90,000 jobs in the seafood industry.

Pierce said he had not yet reviewed the latest federal assessment, but said an industry-based survey and one in the works at the University of Massachusetts Dartmouth will also influence cod quotas for 2021 and 2022.

“It’s a very important assessment. A lot hinges on it,” Pierce said. “The health of the Gulf of Maine groundfish fishery is very dependent on the health of that Gulf of Maine cod stock.”

Calling the report “concerning,” Sen. Bruce Tarr, who represents the fishing port city of Gloucester, told the News Service, “I’m still reading through the details but I think it points to the fact that we should be doing things differently than we are today.”

Read the full story at the New Bedford Standard-Times

NOAA: Overfished cod not on target to rebuild by 2024

October 10, 2019 — Cod stocks in the area remain overfished and are not on target to be rebuilt by 2024, according to new federal data. In its latest stock status for the Gulf of Maine Atlantic cod, NOAA Fisheries also reported that “overfishing is occurring” among an already-depleted population. The status is unchanged from NOAA’s 2017 assessment.

“The Gulf of Maine Atlantic cod shows a truncated size and age structure, consistent with a population experiencing high mortality,” researchers wrote in a 208-page report released Wednesday. “Additionally, there are only limited signs of incoming recruitment, continued low survey indices, and the current spatial distribution of the stock is considerably less than its historical range within the Gulf of Maine.”

The cod assessment is part of an operational assessment, updated through 2018, of 14 Northeast groundfish stocks by the Northeast Fisheries Science Center. Cod was identified as a stock that is experiencing overfishing, and the report categorizes eight groundfish stocks as having been overfished.

Read the full story at The Daily News

Canada’s ‘transformative’ fishing bill, C-68, heads to royal assent

June 19, 2019 — Canada’s Senate on Tuesday night passed C-68, a bill that amends the country’s more than 150-year-old core fishing legislation, to require rebuilding plans for depleted species populations among other important changes.

Just three of the country’s 105 senators voted against the measure, which now heads to the desk of governor-general Julie Payette for her signature, an act known as “royal assent”, bringing it almost immediately into effect.

“Today is a great day for our oceans. The overhauled Fisheries Act has the potential to be one of the most transformative things that has happened for our oceans in many years,” said Josh Laughren, executive director of Oceana Canada.

Just 34% (66 of 194 stocks) of commercial fish populations in Canada are healthy, while 13% (26 stocks) are critically depleted, only five of which have rebuilding plans (Atlantic cod in the Bay of Fundy/Scotian Shelf; boccaccio rockfish; two yelloweye rockfish groups and northern shrimp in fishing area 6, off the coast of Newfoundland and Labrador).

Read the full story at Undercurrent News

Cod Fishermen Upend Carveout for Alaskan Villages

March 22, 2019 — A federal judge cut the line Thursday on the government’s effort to promote sustainable cod-processing operations in a pair of Alaskan fishing villages.

Unveiled in 2016, the new scheme carved out a portion of the Pacific cod fishery off the coast of the Aleutian Islands to be used exclusively each year by vessels that planned to process their catch onshore rather than at sea.

Pacific cod, in contrast to the much-suffering Atlantic cod, is one of the most abundant and lucrative species of groundfish harvested in the region.

Without government intervention, however, the National Marine Fishery Service argued that the Aleutian fishing communities of Adak and Atka would catch less and less cod, and struggle to compete as centers for fish processing.

Read the full story at Courthouse News Service

‘Three-fold competition’ arises for tighter cod supplies as tariffs could invert haddock price gap

January 18, 2019 — According to figures released at the National Fisheries Institute’s Global Seafood Market Conference, world cod supply is expected to decline to 1.5 million metric tons in 2019, down from 1.59 million metric tons in 2018.

Todd Clark, a founder and partner at Endeavor Seafood, an importer and marketer of frozen seafood based in Newport, Rhode Island, said that there’s a downward supply trend in both Atlantic cod, driven by reductions out of the Barents Sea, and Pacific cod, where US supply has fallen somewhat in the Bering Sea and sharply in the Gulf of Alaska.

“There’s a steady decrease in both of these resources, really,” Clark said.

Looking at Atlantic cod supply in historical perspective, the resource, at 1.3 million metric tons in 2017, has fluctuated between a low of under 1 million metric tons in 2007 and a 2.75 million metric ton high seen in 1974.

Read the full story at Undercurrent News

Catch Of The Day Or Tuna From A Test Tube? How Innovation Could Change Seafood

December 10, 2018 — Massachusetts is home to the nation’s top fishing port. More than $300 million in seafood lands in New Bedford every year.

But the kinds of seafood are changing.

Rising ocean temperatures are driving southern fish species into our coastal waters. Today’s there are strict catch limits on Massachusetts’ state fish, the Atlantic cod. Scallops are now the New Bedford fishing industry’s primary source of revenue.

In response, local researchers are developing artificial intelligence to promote smarter fishing. And private companies are working on alternatives — including bioengineered fish and even fish flesh grown in laboratories.

Read the full story at WBUR

Acid threatens almighty cod

November 30, 2018 —Climate change could devastate a major northern hemisphere fishing industry, modelling finds.

For cod facing the effects of climate change, it’s not the heat but the acid that threatens.

Ocean acidification – caused by atmospheric carbon dioxide entering the water and lowering its pH value – means there’s a narrower thermal window for the success of two species of northern cod, meaning that one of the world’s largest fisheries will be threatened if global temperature increases are not limited to 1.5 degrees Celsius, a new study finds.

The researchers, led by Flemming Dahlke of the Alfred Wegener Institute in Germany, find that embryos of cod are able to survive only within a limited temperature range, and that the range lessens in more acidic conditions.

The researchers predict that Atlantic cod (Gadus morhuai) would be unable to spawn below the Arctic Circle by 2100 under a “business as usual” emissions scenario. The polar cod (Boreogadus saida) faces an even more perilous future, since it not only needs colder water, but also depends on ocean ice for its habitat.

Read the full story at Cosmos Magazine

Here’s how climate change will impact your part of the country

November 27, 2018 — Northeast:

  • There will be shorter winters and longer summers.
  • There will be a decline of species that support some of the most valuable and iconic fisheries, including Atlantic cod, Atlantic sea scallops and American lobsters.
  • Expect approximately 650 excess deaths per year caused by extreme heat by 2050
  • Health risks from contaminated flood waters. For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding.

Northwest:

  • Ocean/water warming: Increasing ocean temperatures and acidity impact fish survival, the report states. As water temperatures continue to rise, negative impacts on fisheries are expected to increase. With increased stream temperature projections, the report predicts a 22% reduction in salmon habitat in Washington by the end of the century if emissions continue to release at a higher rate. That kind of salmon population loss would correlate to a $3 billion economic loss.

Alaska:

  • The state is “warming faster than any other state” and “twice as fast as the global average since the middle of the 20th century.”
  • Devastating impact to fishing industry: Alaskan fisheries “are among the most productive and valuable in the world.” A “recent heat wave in the Gulf of Alaska, which led to an inability of the fishery to harvest the Pacific cod quota in 2016 and 2017 and to an approximately 80% reduction in the allowable quota in 2018.”

Read the full story at CNN

Rhode Island Environmentalists: Proposed Changes To Fishery Management ‘Could Threaten Years Of Progress’

July 19, 2018 — A local environmental nonprofit is speaking out against proposed changes to federal fishing regulations outlined under the Magnuson-Stevens Act.

The law has regulated fisheries in the U.S. since 1976. It was amended in 1996 and 2007 to help rebuild fish populations and prevent overfishing.

The U.S. House of Representatives recently passed a partisan bill with largely Republican support called H.R. 200 – Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act that could give regional fishery councils more freedom to set catch limits.

Jennifer Felt, ocean campaign director for Conservation Law Foundation, said the change could threaten years of progress.

“These new regulations established by this bill would give the (management councils) the legal flexibility to set even looser standards, and we know that this will only compound the problem for fish like Atlantic Cod that are already on the brink,” Felt said.

Read the full story at Rhode Island Public Radio