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Atlantic Cod: The Good, The Bad, and the Rebuilding

November 1, 2016 — Atlantic cod have been emblematic of fisheries problems, with the 1992 collapse of the Northern cod stock in Canada setting the stage for the last 25 years of concern surrounding status of cod stocks. Mark Kurlansky’s book “Cod” sold over a million copies, increasing awareness and concern over cod fisheries. Further, the two U.S. cod stocks continue to be at very low abundance; an article in the Houston Press released September of 2011 stated“Atlantic cod has been fished nearly to extinction.” However, over the entire Atlantic Ocean, the abundance of cod is high and increasing (Figure 1).

Figure 1. Abundance (in metric tons) of Atlantic cod from 1970 – 2010.

Figure 1. Abundance (in metric tons) of Atlantic cod from 1970 – 2010.

 

The purpose of this feature is to clarify the myriad of different claims recently released regarding the current status of Atlantic cod to highlight that not all is doom and gloom, but rather a mixed story of good and bad. In other words, not all stocks are low, failing to recover, and doomed to perish. In fact, what we actually see are three broad categories of stocks: those that are doing poorly, those that are low but rebuilding, and those that are large and doing well. In researching this story, we analyzed abundance data collected by scientific institutions and interviewed a range of scientists who have been involved in cod stock assessment and management over the last 15-35 years. These experts include: Chris Zimmermann, Director of the Institute of Baltic Sea Fisheries with 15 years of experience working on ICES stocks; Coby Needle, Head of the Sea Fisheries Programme at MSS Marine Laboratory in Aberdeen, Scotland and an active member of several ICES working groups for 20 years; Jake Rice, Chief Scientist Emeritus at the Department of Fisheries and Oceans, Canada (DFO) with 35 years of experience in cod stock assessment; Robin Cook, a Senior Research Fellow in the MASTS Population Modelling Group at the University of Strathclyde, Glasgow who has been involved in ICES fisheries science since 1982; and Steve Murawski, a Professor of Biological Oceanography at University of South Florida (USF) with 7 years of experience as a Chief Scientist at the U.S. National Marine Fisheries Service (NMFS).

The story of cod is complex; there are many different and unique stocks occupying distinct regions within the Atlantic basin that are subject to environmental factors and political influences that differ based on geographic location. “If you look at the whole picture, you see that there is no consistent whole picture…Every single stock develops differently” says Chris Zimmermann. “Stock dynamics are quite different from area to area, so a big picture is difficult to get a handle on because there isn’t one,” agrees Coby Needle. Further, “they all have very different management histories and scenarios in terms of their status” says Steve Murawski.

Status of Stocks

There are over two dozen cod stocks that are defined as management units, 6 of which are addressed in this feature: 2 on the western side and 4 on the eastern side of the Atlantic basin (see Figure 2). The two U.S. stocks are Georges Bank and Gulf of Maine, and the four European stocks occupy the shelves of Iceland, the Barents Sea, the North Sea, the Celtic Sea, and the Baltic Sea.

Figure 2. Map showing location of 6 different cod stocks addressed in this feature. The darker blue region represents Atlantic cod distribution, and the 6 circles represent stocks being examined in this feature. Red circles represent stocks that are doing poorly (Celtic Sea, Gulf of Maine, Georges Bank), yellow circles represent stocks that are low but recovering (North Sea), and green circles represent stocks that are doing well (Barents Sea, shelves of Iceland).Figure 2. Map showing location of 6 different cod stocks addressed in this feature. The darker blue region represents Atlantic cod distribution, and the 6 circles represent stocks being examined in this feature. Red circles represent stocks that are doing poorly (Celtic Sea, Gulf of Maine, Georges Bank), yellow circles represent stocks that are low but recovering (North Sea), and green circles represent stocks that are doing well (Barents Sea, shelves of Iceland).

This feature focuses on the general trends among most of these stocks to demonstrate that rather than all stocks doing poorly, what we actually see are 3 broad categories of stocks: those that are (1) doing poorly, (2) low but rebuilding, and (3) doing well.

Read the full story at CFOOD

Scientists have found a way to predict whether fisheries are vulnerable to climate change

July 29, 2016 — World fisheries have steadily been declining over the past couple of decades, and the trend is continuing today.

Just this April, the United States banned  most Pacific sardine fishing after the fish population declined by 90% over a nine year period.

And now, one of the United State’s fisheries that was once thought to be “indestructible” is in grave danger as well.

New England’s coastal Atlantic cod population used to be able to recover from short-term population drops, but since 2008, the cod fish have been unable to successfully rebound.

Overexploitation by humans is one of the leading causes of the drops in fish populations, according to the National Oceanic and Atmospheric Administration (NOAA). But a new study  places at least part of the blame on the North Atlantic Oscillation (NAO) as well.

The NAO is responsible for causing warmer water temperatures in the North Atlantic by creating basin-wide changes in the intensity and location of the North Atlantic jet stream and storm track. It also affects the normal patterns of heat and moisture, affecting temperature and precipitation patterns. This varying phenomenon is the reason for at least 17% of the New England population loss since 1980. The warmer water temperatures cycle hurt the reproductive processes in fish.

Read the full story from Business Insider 

Cod and climate: North Atlantic Oscillation factor in decline

July 28, 2016 — In recent decades, the plight of Atlantic cod off the coast of New England has been front-page news. Since the 1980s in particular, the once-seemingly inexhaustible stocks of Gadus morhua — one of the most important fisheries in North America — have declined dramatically.

In 2008, a formal assessment forecasted that stocks would rebound, but by 2012, they were once again on the verge of collapse. Two years later, the National Oceanic and Atmospheric Administration instituted an unprecedented six-month closure of the entire Gulf of Maine cod fishery to allow stocks to recover.

While overfishing is one known culprit, a new study co-authored by researchers at UC Santa Barbara and Columbia University finds that the climatological phenomenon known as the North Atlantic Oscillation (NAO) is also a factor. And it contributes in a predictable way that may enable fishery managers to protect cod stocks from future collapse. The group’s findings appear in the journal PLOS ONE.

“In the 1980s, the North Atlantic was stuck in a positive phase of NAO,” said lead author Kyle Meng, an economist at UCSB’s Bren School of Environmental Science & Management. “We show not only that positive NAO conditions diminish a few consecutive cohorts of cod larvae but also that this effect follows a cohort as it matures.”

Read the full story at Science Daily

Overfishing Not Solely to Blame for New England Cod Collapse

July 28, 2016 — Overfishing is a known culprit of the decline of Atlantic cod off the coast of New England but now, a new study co-authored by researchers at UC Santa Barbara and Columbia University has found that the climatological phenomenon known as the North Atlantic Oscillation (NAO) is also a factor. And it contributes in a predictable way that may enable fishery managers to protect cod stocks from future collapse.

“In the 1980s, the North Atlantic was stuck in a positive phase of NAO,” said lead author Kyle Meng, an economist at UCSB’s Bren School of Environmental Science & Management.

“We show not only that positive NAO conditions diminish a few consecutive cohorts of cod larvae but also that this effect follows a cohort as it matures.”

The NAO is a periodic climatic phenomenon that, like El Niño, causes changes in water temperatures, although the mechanism is different and the NAO affects the North Atlantic rather than the Pacific.

Also like El Niño, the NAO may be affected in terms of both strength and frequency by climate change. The researchers found that, since 1980, NAO conditions have accounted for up to 17 per cent of the decline in New England cod stocks.

“The Atlantic cod fishery has been the poster child of fishery science and challenges in the field,” said co-author Kimberly Oremus of Columbia University’s School of International and Public Affairs.

Read the full story at The Fish Site

How fisheries impact behavioural evolution in Atlantic cod

May 31, 2016 — As seen in other animal species, fish individuals tend to react differently to a new situation. In the case of human harvest, the boldest individuals are more likely to get caught, leaving only the fearful and cautious ones to breed. But does it mean that future generations of fish will become harder to catch? This is one of the questions the BE-FISH project tried to answer.

Fish personality—consistent individual behaviour which is maintained over time and across contexts—is known to result from adaptive processes involving life-history trade-offs or physiological constraints. Concretely, a population from a single species can include individuals of the same sex, size or age which feature different behavioural traits, these traits being grouped in five major categories: shyness-boldness, exploration-avoidance, activity, sociability and aggressiveness. Various studies have demonstrated that this personality variation is heritable.

Scientists in the BE-FISH (Pace of life syndromes in fish: harvesting effects and the role of marine reserves) project have long suspected that fisheries may contribute to such evolutionary impacts in marine resources by selectively removing specific life-history traits.

Dr David Villegas-Rios, Marie Curie Postdoctoral fellow at the Flødevigen Research Station (IMR) and coordinator of the project, discusses the project results. According to him, they provide a unique link between fisheries, behavioural ecology and evolutionary biology sciences, and as such will lead the way to various national and EU projects in the coming years.

Human harvesting is a non-random activity. It often removes individuals because they are more desirable (e.g. trophy hunting) or because they are more vulnerable, as is the case for fishing. For instance, bolder individuals will enter a fishing trap more easily than shier ones. Similarly, more active fish find the nets faster than less active individuals. This means that behaviour can determine fitness.

By consistently removing individuals with certain behavioural properties, fishing practices can entail evolutionary consequences in the harvested populations. For instance, by favouring evolution towards less active phenotypes. The ecological consequences of such practices are still largely unknown but they can be maladaptive, reducing the potential for future adaptations along with the productivity of the populations.

Read the full story at Phys.org

NEFSC, Canadian scientists critique study claiming overfishing of Gulf of Maine cod

April 26, 2016 — A study by a group of researchers led by Dr. Andrew J. Pershing from the Gulf of Maine Research Institute appeared in Science last November (“Slow adaptation in the face of rapid warming leads to collapse of the Gulf of Maine cod fishery”). The Pershing study concluded that fisheries managers overseeing Gulf of Maine cod failed to consider ocean temperature in their management strategies, leading to overfishing of the stock. This week’s issue of Science published comments from two groups of scientists critiquing the Pershing study and its conclusions. In the same issue, the Pershing team responded with a defense of their work. Summaries of the comments and response are provided below:

A group of researchers at the Population Dynamics Branch of the Northeast Fisheries Science Center, led by Dr. Michael C. Palmer, argues that the Pershing study’s claim that rising temperatures led to “extra mortality” is unsubstantiated by the overall mortality data. While Palmer’s group agrees that environmental factors affect fish stocks, they argue that the Pershing study failed to attribute additional mortality to temperature alone. Consequently, they conclude, “The analyses of Pershing et al. provide no evidence to support the hypothesis that failure to account for increases in temperature led to overfishing of the Gulf of Maine Atlantic cod stock.”

Read the full comment at Science

A group of Canadian fishery scientists led by Dr. Douglas P. Swain from Fisheries and Oceans Canada argues that the Pershing study is based on a flawed analysis of the population dynamics of Gulf of Maine cod. They write that the Pershing model made inappropriate assumptions, and that the model should undergo simulation before being used to make management decisions. They also argue that the Pershing study failed to take into account other factors that may have affected the mortality rates of Gulf of Maine cod. They conclude, “It is necessary to reserve judgment on the role of climate change…until more defensible analyses are conducted to address this issue.”

Read the full comment at Science

The Pershing group published a response to these comments. They argue that including temperature-dependent mortality improves abundance estimates. Further, using this metric shows that warming waters reduces growth rates of Gulf of Maine cod. They conclude, “Our report did not claim to have a definite answer to what is causing cod mortality to increase. Rather, we claimed that this increase is real, that it is likely related to temperature, and that failing to account for it led to catch advice that allowed for overfishing.”

Read the full response at Science

Scientists say more cod might survive fishing than thought

April 22, 2016 — BIDDEFORD, Maine — A group of scientists say more Atlantic cod might survive being thrown back in the water by fishermen than previously thought.

Scientists from several organizations, including the New England Aquarium in Boston and University of New England in Biddeford, conducted a study. It’s published in the International Council for the Exploration of the Sea’s Journal of Marine Science.

Read the full story from the Associated Press at the Washington Times

Why homemade gefilte fish is becoming an endangered species at Passover

April 19, 2016 — As if preparing for Passover wasn’t enough work and worry, now comes a gefilte fish crisis.

This might not be as consequential as, say, the Atlantic cod crisis. But for the diminishing few of us who still patshke (slave away) in the kitchen before Passover to make traditional gefilte fish from scratch, it’s definitely troubling.

What’s happened is that the freshwater fish used in making it — that tried-and-true trifecta of pike, carp, and whitefish — has become so hard to find and so expensive that homemade gefilte fish could someday soon be an endangered species. I worry we Jews are being priced out of our tradition.

“It’s all about supply and demand,” said Mike Machado, purchasing director of Boston Sword & Tuna, a fish wholesaler. “The species aren’t indigenous to this area. A lot of the whitefish nowadays, it goes to New York, which has the highest contingent of Jewish people.”

Read the full story at The Boston Globe

Marine Stewardship Council (MSC) certification of the first Canadian Atlantic cod stock shows positive progress

The following was released by the Marine Stewardship Council:

TORONTO – March 22, 2016 — The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve Marine Stewardship Council (MSC) certification as sustainable and well managed.

This milestone certification marks a new page in the history of Atlantic cod in Canada. It signals to the world that collaborative efforts from fisheries, industry, government and NGOs have the power to improve the health of fish stocks while sustaining hope for the communities that rely on fishing for their livelihoods.

Meeting the world’s most recognized standard for sustainability

To achieve MSC certification the 3Ps cod fishery demonstrated that it meets a high bar of sustainability set by the MSC Fishery Standard.  Widely recognized as the world’s most credible and robust standard for sustainable fishing, the MSC Standard is founded on three principles: a healthy fish stock, protection of the surrounding marine ecosystem, and effective fishery management.

“We are proud of the work completed by everyone involved in the journey to achieving MSC certification for 3Ps cod,” says Alberto Wareham, CEO of Icewater Seafoods Ltd, a member of the client group for the MSC certification. “As the seventh generation of my family working in this fishery, sustainability is important to us. I know it is also important to our customers and we are confident that the MSC certification will provide the assurance that our cod comes from a sustainable and well-managed source. It will also help the fishery remain sustainable through the natural ecosystem variations experienced off our coasts.

See the full release at the Marine Stewardship Council

Announcing 2016 Fishing Opportunities in the Northwest Atlantic Fisheries Organization (NAFO) Regulatory Area

March 1, 2016 — We are announcing 2016 fishing opportunities in the Northwest Atlantic Fisheries Organization (NAFO) Regulatory Area for U.S. fishing vessels.

Read the announcement as filed in the Federal Register.

Background

The United States is a Contracting Party to the Northwest Atlantic Fisheries Organization or NAFO. NAFO is an intergovernmental fisheries science and management body whose convention on Northwest Atlantic Fisheries applies to most fishery resources in international waters of the Northwest Atlantic. 

NAFO’s Fisheries Commission is responsible for the management and conservation of the fishery resources in its Regulatory Area.

What NAFO fishing opportunities are available to U.S. fishing vessels?

NAFO manages Atlantic cod, yellowtail and witch flounders, Acadian redfish, American plaice, Greenland halibut, white hake, capelin, shrimp, skates, and Illex squid. NAFO maintains conservation measures for these species (in its Regulatory Area), including catch limits that are allocated among NAFO Contracting Parties. 

Who can apply for these fishing opportunities?

Any U.S. fishing interests (e.g., vessel owners, processors, agents, others). 

How do I apply?

Send an expression of interest in writing to:

John K. Bullard

U.S. Commissioner to NAFO

NMFS Greater Atlantic Regional Fisheries Office 

55 Great Republic Drive

Gloucester, MA 01930 

phone: 978-281-9315

John.Bullard@noaa.gov

For more information, read the Federal Register announcement, visit the NAFO website, or contact:

Michael Ruccio

NMFS Greater Atlantic Regional Fisheries Office

55 Great Republic Drive

Gloucester, MA 01930 

phone: 978-281-9104

fax: 978-281-9135

Michael.Ruccio@noaa.gov

The deadline is March 15.

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