Saving Seafood

Seafood industry seeks new value in fish parts

January 15, 2018 — State seafood marketers are rebranding fish parts as “specialty” products and mapping a path for millions more dollars in sales.

Alaska’s fisheries produce more than 5 billion pounds of seafood each year. When all the fish is headed and gutted or filleted and all the crab legs are clustered, it leaves about 3 billion pounds of trimmings. Some is turned into meal and oil, but for the most part, the “gurry” is ground up and discharged into local waterways.

“Whether that’s heads or guts, milt, or meal or oil or something else, it should be held in high regard,” said Andy Wink, a seafood economist formerly with the McDowell Group. “These are products that are out of our normal range but they are specialty items serving niche markets.”

A new Analyses of Specialty Alaska Seafood Products report compiled for the Alaska Seafood Marketing Institute takes a look at uses for fish heads, oil, meal, internal organs, crab products, roe, herring fillets, arrowtooth flounder, spiny dogfish and skates.

It makes the point that Alaska’s combined seafood catches, valued at roughly $2 billion at the docks and twice that when processors sell to their buyers, could be worth an additional $700 million or more if so called “specialty” products were added to the mix.

Take fish heads, for example. Alaska produces about 1 billion pounds of fish heads per year, which likely account for most of the processing waste, the report said. Just 1 percent is sold as frozen heads, although a single large salmon head can fetch up to $5 a pound at Beijing supermarkets, according to previous reports. Increasing the frozen market alone could add $100 million to processors’ sales, the report said.

Read the full story at the Anchorage Daily News

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Calculating the value of Alaska seafood

October 26, 2017 — Alaska has produced more than 169 billion pounds of fish since statehood was granted to the Last Frontier in 1959, and the Alaskan seafood industry brings in enough product annually to feed every person in the world a serving of Alaskan seafood.

These and other statistics relating to the seafood industry in the state can be found in “The Economic Value of Alaska’s Seafood Industry,” a joint report by The Alaska Seafood Marketing Institute (ASMI) and the McDowell Group, a research and consulting firm, which details the impact of Alaska’s seafood economy. This is the second collaboration over the past two years between the groups.

The report is meant to provide statistics and figures on employment in the industry, labor income, seafood value, exports, and other related subjects. From fun facts (Alaska’s commercial fishing fleet is comprised of about 9,400 boats, which would measure 70 miles if they were lined up from bow to stern in a straight line) to precise tax numbers, the report is a gold mine of research about the Alaskan seafood industry.

The report reveals that in 2016, Alaska’s seafood harvest of 5.6 billion pounds had a total value of USD 1.7 billion (EUR 1.4 billion). Processors in Alaska produced 2.7 billion pounds of Alaska seafood products last year, valued at USD 4.2 billion (EUR 3.6 billion). The overall impact of Alaska’s seafood industry on the U.S. economy is USD 5.4 billion (EUR 4.6 billion) in direct output – that’s value that can be directly associated with fishing, processing, distribution, and retail. Such a figure doesn’t include USD 7.3 billion (EUR 6.2 billion) in additional multiplier effects generated as industry income circulates throughout the U.S. economy, the report said.

Read the full story at Seafood Source 

 

Alaska Halibut’s Responsible Fisheries Management Certification is Renewed

February 13, 2017 — SEAFOOD NEWS — The Alaska halibut fishery has been awarded continued certification to the Alaska Responsible Fisheries Management (RFM) Certification Program. Alaska Seafood Marketing Institute (ASMI) announce the finding late last week.

This is the first reassessment of Alaska halibut under Alaska’s RFM program, after initially being certified in April 2011. The fishery is also certified by the Marine Stewardship Council’s program. The fishery client is the Fishing Vessel Owners Association, based in Seattle.

In the more than 125 management standards used in RFM sustainability certification, the Alaska halibut fishery received highest marks in all but one: observer coverage. Although National Marine Fisheries Service changed the federal observer program to include the halibut longline fleet in 2013, the new plan, which was paid for by the halibut industry, was fraught with problems. Many longline vessels cannot support an additional observer onboard without significant impact on their crew size and efficiency, so have preferred electronic monitoring (EM) as an alternative data and observation source.

The assessment report includes details for what it describes as a “minor” non-conformance.

“For 2016, 58 fixed-gear vessels 40-57.5 ft LOA will [sic] participate in the EM selection pool and will carry EM systems as described in the EM Plan. The Observer Program Annual Report (NMFS 2015a) and the Observer Program Supplement Environmental Assessment (NMFS 2015b) have highlighted the data gaps caused by not having any observer information on vessels less than 40 ft LOA. In 2014, vessels less than 40 ft took about 20% (in value) of the longline halibut catch in Alaska (Fissel et al. 2015). NMFS recommended in its 2016 Deployment Plan138 that vessels less than 40ft LOA be considered for electronic monitoring in the future, and there are plans to partially implement EM in this sector in 2017.”

Details of the assessment can be found in the Final Assessment Report.

For more information on Alaska RFM certification, visit here.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission

Alaska Sablefish Fishery Completes 4th Alaska RFM Annual Audit

SEAFOODNEWS.COM  By Peggy Parker — October 19, 2015 — The fourth annual audit for Alaska Responsible Fisheries Management (RFM) certification has been completed for sablefish (black cod), Alaska Seafood Marketing Institute (ASMI) announced this morning.

ASMI requested assessment of the sablefish fisheries to the FAO-based standard first in April 2010. Final certification was given in October 2011. Last May the Fishing Vessels Owners Association became the new client holding the certificate for this fishery.

The audit covers changes to the management regime, regulations and their implementation since the previous assessment, in September 2014. The report determines whether these changes and current practices remain consistent with the overall scorings of the fishery allocated during initial certification.

Within the report are descriptions of how the sablefish fishery conforms to 13 standards, called clauses from the RFM framework, that range from data collection to fishermen’s competence, to ecosystem impacts. In all cases, the fishery was rated “high”, the best mark given.

Details of meetings with managers, law enforcement, biologists, and fishermen and processors, are included in the report.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.