July 21, 2021 — Alaska’s salmon harvest has continued to pick up steam, including the season’s largest weekly harvest.
A bump in pink salmon landings was driven by the Prince William Sound region, where pink hauls are up 21 percent over the pace set in 2019. In other regions of the state, harvests are currently well behind the 2019 pace for pinks, which typically produce big returns in alternating years. The harvest also tends to peak later in the summer.
July 16, 2021 — It’s catch as catch can in Alaska salmon fisheries with five of six species still lagging behind normal across the region. Bristol Bay and the rest of Southwest Alaska continue to be a bright spot for the second year running, but not across all species.
As of mid-July, 72 percent of the state’s projected sockeye harvest had been caught, while just 23 percent of the projected overall salmon harvest of 190 million fish has crossed the docks, according to McKinley Research Group’s weekly report for the Alaska Seafood Marketing Institute.
Bristol Bay’s Nushagak District topped 1 million fish per day for seven consecutive days and edged the 2 million mark several times, and the boom harvest has since spread out to other rivers across the bay. The only damper on yet another year with strong sockeye returns is a smaller average fish size at 4.5 pounds, compared with 5.1 last year.
July 1, 2021 — The Alaska Seafood Marketing Institute (ASMI) will receive USD 3 million (EUR 2.5 million) in CARES Act funding to help cover additional costs precipitated by COVID-19, money that should help the organization rework pandemic-era marketing strategies.
Alaska Governor Mike Dunleavy recently announced the allocation to ASMI, Alaska’s largest marketing association for seafood.
June 24, 2021 — A new report sponsored by the Alaska Seafood Marketing Institute (ASMI) showed that at-home seafood consumption has risen during the COVID-19 pandemic, with many consumers intentionally moving away from red meat to seafood as a healthier form a protein.
The report – put together by Datassential for ASMI – found that 26 percent of consumers bought seafood for the first time during the pandemic, while 35 percent are cooking more seafood than they did previous to the pandemic, with around 60 of general consumers maintaining their pre-pandemic levels of seafood consumption.
June 8, 2021 — Buyers are awaiting Alaska salmon from fisheries that are opening almost daily across the state, and it’s easy to track catches and market trends for every region.
Fishery managers forecast a statewide catch topping 190 million salmon this year, 61% higher than the 2020 take of just over 118 million. But globally, the supply of wild salmon is expected to be down amid increased demand.
The Alaska Department of Fish and Game’s Run Forecasts and Harvest Projections for 2021 Alaska Salmon Fisheries and Review of the 2020 Season provides breakdowns for all species by region.
And salmon catches are updated daily at Fish and Game’s Blue Sheet, found at its commercial fisheries web page. They also post weekly summaries of harvests broken out by every region along with comparisons to past years.
Predictions for the 2021 mix of fish call for a catch of 269,000 Chinook salmon, up slightly from 2020 but 25% below the 10-year average.
The projected sockeye harvest of 46.6 million will help replenish low inventories that saw strong export prices in early 2021 and “a continued promising market,” said Dan Lesh, a fisheries economist with the McKinley Research Group who compiles weekly updates during the season for the Alaska Seafood Marketing Institute.
June 7, 2021 — America’s largest seafood producing state kept working through the covid-19 pandemic, but under difficult and constantly changing conditions. Seafood consumers were unable to eat out but became hungrier than ever for everything from king crab to Alaska pollock fish sticks to canned salmon. For at least nine months retail seafood sales were up 20-30 percent above pre-pandemic levels — a higher sales bump than all other parts of the grocery store. Those increases tell the story of high demand, but also of the hard work and sacrifice that kept boats fishing, processing lines operating, and shippers moving products to where they were needed.
To better understand how covid-19 is affecting the industry, the Alaska Seafood Marketing Institute commissioned McKinley Research Group (formerly known as McDowell Group) to produce a series of surveys and briefing papers.
Mitigation and Response Costs
Fortunately, Alaska’s winter/spring Bering Sea and Aleutian Islands fisheries were already underway when covid hit in early 2020, limiting initial impacts in those massive fisheries. Heading into the peak summer salmon season, processors and harvesters scrambled to set up new protocols and spent heavily to protect workers and communities. Sporadic outbreaks occurred, but fisheries that were once in question were widely heralded as successful.
Our research indicates that Alaska seafood processors spent roughly $70 million in 2020 to mitigate the spread of the virus through quarantines, chartered travel, and other measures. Seafood harvesters who responded to a separate ASMI survey reported spending an average of $9,350 per vessel on covid mitigation in 2020, while 82 percent said they expect covid-19 costs to be the same or higher in 2021. Uncertainty also resulted in fewer fishermen on the water. Crew license sales data from Alaska Department of Fish and Game show a 31 percent drop in commercial crew license sales from 2019.
Unfortunately, covid-19 cases exploded across the country at the end of 2020, just before the start of the 2021 winter/spring fisheries. Despite extensive precautions including prework quarantines, chartered travel and regular testing, several of Alaska’s largest seafood processors experienced outbreaks. Rapid responses and expanded vaccine distribution contained and mitigated the spread of the outbreaks. However, because of the high costs of bringing thousands of workers for these winter fisheries, as well as the response costs associated with outbreaks and mitigation measures that will continue throughout the year, the mitigation price tag for processors in 2021 is expected to exceed $100 million.
May 18, 2021 — Alaska’s lone seafood marketing arm gets zero budget from the state and to date has received no pandemic funds.
The Alaska Seafood Marketing Institute is hoping to get a breather from the more than $1 billion coming to Alaska in the latest round of federal relief dollars under the American Rescue Plan (ARP).
The influx also provides $518 million of nondiscretionary funds to Alaska and $220 million for public health and safety, workforce development, education, transportation and emergency management.
ASMI put in a $20 million request two months ago, but Alaska Gov. Mike Dunleavy made no mention of it in mid-April when he released his proposals for the ARP money nor anything since.
Dunleavy did include $150 million for Alaska Tourism Revitalization, citing the need for “industry relief to promote tourism and adapt services for potential loss of cruise ship season.”
May 17, 2021 — Alaska’s seafood industry has a lot of moving parts. There are the fishermen, the processors, the market, as well as the fish themselves.
By all accounts, the pandemic has been hard on the processors. Last year, they spent about $70 million in mitigation measures and responding to the pandemic. But this year it’s expected to be even more…over $100 million.
In fact, a lot of it has already been spent this year.
“There were challenges and some plant closures that happened despite all these protocols,” Lesh said.
Dan Lesh is with McKinley Research Group that surveyed processors and others in March about the effects of COVID on Alaska’s seafood industry. He says the flat fish industry was hit hard with outbreaks in January causing expensive plant closures. Those costs are in addition to the ongoing price for pandemic mitigation.
“A lot of these costs are already baked and my understanding is that most the mitigation measures will be continued.”
So, basically there are more months this calendar year dealing with the pandemic.
May 13, 2021 — Alaska’s House Fisheries Committee had the Alaska Seafood Marketing Institute (ASMI) slated for a marketing update last Tuesday, but the meeting — and the presentation — were cancelled. As it was, committee members got a copy of the presentation, which brings the state up to date on Alaska’s seafood marketing activities and impacts of COVID-19 on the seafood sector.
The full presentation is still available on the House Fisheries Committee website. It gives a snapshot of ASMI’s structure, mission, funding sources, recent consumer research results, and the challenges and opportunities ahead.
March 9, 2021 — It’s likely that no other fishing regions of the world reach out for stakeholder input as much as Alaska does to gather policy-shaping ground truth by state and federal managers and organizations.
That’s demonstrated by two new surveys – one which aims to quantify how much Alaska fishermen and processors paid out over the past year to lessen COVID impacts and how much relief they got from government programs, the other to learn what technology needs are tops with harvesters.
The Alaska Seafood Marketing Institute is collecting information not available elsewhere on the pandemic impacts.
Processors are being asked about financial losses due to COVID mitigation efforts, plant closures and employment changes, as well as their expectations for costs and employment levels in 2021, explained Jenna Dickinson, a consultant with the McKinley Research Group who is working with ASMI on the project. Processor costs include but are not limited to charter flights and hotel put-ups for worker quarantines, plant modifications, medical and testing supplies and related services.
Many fishermen also paid for similar coverages for their crews.