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With help from a new app, fishermen can track changing ocean conditions in real time

June 25, 2021 — A new smartphone app hit the market last week (6-18-21), with the potential to transform the debate over Alaska’s ocean resources.

“Skipper Science” will allow users along Alaska’s entire coastline to contribute observations about changes in fish and animal populations, which can then be collected and quantified as data for Alaska’s science-based resource management.

Anywhere the Alaska Board of Fisheries meets, there is always a certain amount of frustration among some of those who testify, because their years of experience — sometimes over many generations — doesn’t seem to carry much weight in management decisions, which tend to be driven by data.

In Sitka this is particularly acute around herring season, where subsistence harvesters have noted drastic declines in the abundance of the species over many decades, while 40-odd years of data collection by the Alaska Department of Fish & Game suggests everything is okay.

Skipper Science was created for exactly this purpose. Developed by the Aleut Community of St. Paul Island, it’s a way for Alaska’s harvesters and managers to at least speak the same language.

“How do we take what has historically been called anecdotal and create some structure around it that is rigorous, has scientific repeatability?” asks Lauren Divine. She’s the Director of Ecosystem Conservation for the Aleut Community of St. Paul, the tribal government of St. Paul Island in the Bering Sea.

Read the full story at KCAW

ASMI report finds COVID-19 pandemic boosted seafood consumption

June 24, 2021 — A new report sponsored by the Alaska Seafood Marketing Institute (ASMI) showed that at-home seafood consumption has risen during the COVID-19 pandemic, with many consumers intentionally moving away from red meat to seafood as a healthier form a protein.

The report – put together by Datassential for ASMI – found that 26 percent of consumers bought seafood for the first time during the pandemic, while 35 percent are cooking more seafood than they did previous to the pandemic, with around 60 of general consumers maintaining their pre-pandemic levels of seafood consumption.

Read the full story at Seafood Source

ALASKA: Council’s Swift Action on BSAI Cod Shuts Down Efforts to Restore Adak’s Seafood Economy

June 24, 2021 — The North Pacific Fishery Management Council moved quickly to adopt a preliminary preferred alternative (PPA) to rationalize the last major race for fish in the Bering Sea/Aleutian Islands — trawl-caught Pacific cod — which also relegated Adak’s state-of-the-art seafood plant to the bottom of the pile in terms of access to the resource.

“I am announcing today that, based on the Council’s preliminary preferred alternative in the CV [catcher-vessel] trawl package, Peter Pan Seafood Company is suspending all further work in Adak,” said Steve Minor, Manager of Business Development for Peter Pan, on the day after the Council approved the motion.

Read the full story at Seafood News

A state government shutdown could also shutter Alaska fisheries

June 24, 2021 — If Alaska state leaders can’t resolve an impasse over the budget, large swaths of state government will shut down in July. That could include Alaska’s lucrative summer salmon fisheries, which is causing concern across coastal communities.

Southeast Alaska’s summer salmon troll fishery opens July 1. That’s the same day nearly 15,000 state workers could be out of work. Among those is Grant Hagerman, a state fisheries biologist managing the fishery from Sitka.

“We’re planning not to be here on July 1 unless we hear differently,” Hagerman says. “And with that, that summer fishery does not commence.”

Many of Alaska’s fisheries are operated by emergency order. That means fisheries open and close based on real-time data and biologists like Hagerman’s professional judgment. But he’s not part of the special class of state employees that would keep their jobs even in the shutdown — public safety or public health workers.

“You would think that we would have had a message, maybe from administration, just saying ‘Here are the exempt or partially exempt or whatever job classes that could remain open,’ but we didn’t get anything like that. I think it’s just pink slips across the board if they don’t pass so just — it’s really scary, you know, not just for us losing our jobs, but I mean, we manage a fishery with 1,000 permit holders and Southeast so it affects a lot of people.” Hagerman adds: “But I have faith that they’ll get something agreed to.”

Read the full story at KSTK

Crab prices explode along with rising demand

June 24, 2021 — Crab has been one of the hottest commodities since the COVID-19 pandemic forced people in 2020 to buy and cook seafood at home, and demand is even higher this year.

Crab is now perceived as being more affordable when compared to the cost to enjoy it at restaurants, said global seafood supplier Tradex, and prices continue to soar.

That’s how it’s playing out for Dungeness crab at Kodiak and hopefully, at Southeast Alaska where the summer fishery got underway on June 15.

Kodiak’s fishery opened on May 1 and 76,499 pounds have been landed so far by just eight boats, compared to 29 last year. The Kodiak price this season was reported as high as $4.25 per pound for the crab that weigh just more than two pounds on average. That compares to a 2020 price of $1.85 for a catch of nearly 3 million pounds, the highest in 30 years, with a fishery value of nearly $5.3 million.

The pulls are skimpy though, averaging just two crab per pot. Kodiak’s Dungeness stocks are very cyclical and the fishery could be tapping out the tail end of a peak. Managers say this summer should tell the tale.

Read the full story at the Alaska Journal of Commerce

A tiny Alaska town is split over a goldmine. At stake is a way of life

June 23, 2021 — For 2,000 years, Jones Hotch’s ancestors have fished Alaska’s Chilkat River for the five species of salmon that spawn in its cold, clean waters. They have gathered berries, hunted moose and raised their families, sheltered from the extremes of winter by the black, saw-toothed peaks of the Iron Mountain.

Now Hotch fears a proposed mining project could end that way of life.

Hotch has an infectious, boyish laugh – but there is no mistaking how worried he is about plans to build a mine where millions of pounds of zinc, copper, lead, silver and gold are buried, beneath the valleys’ mountains. We arejust miles from the headwaters of the Chilkat, the glacial river that serves as the main food source of the Tlingit, the region’s Indigenous people, as well as the inhabitants of Haines, the nearest port town.

“You guys might have your Safeway,” he says, waving his arm across the valley. “There’s ours all around here.”

Hotch, a tribal leader, lives in Klukwan, a village that takes its name from the Tlingit phrase “Tlakw Aan” – “the village that has always been”. It is the hub of an ancient trading route – later known as the Dalton Trail – that runs from Haines to Fort Selkirk in Canada.

Here in south-east Alaska, the consequences of the climate crisis are already visible. “Our mountains used to be snow-capped all year round,” Hotch said. “Two summers ago, our mountains were almost totally bare.” In Haines, hardware stores sold out of box fans because it was so hot.

Read the full story at The Guardian

As Marine Fish Shift With Climate Change, Scientists Work Across Borders to Ensure Sustainability

June 23, 2021 — The following was released by NOAA Fisheries:

The cold waters of the eastern Bering Sea support some of the world’s largest and best-managed commercial fisheries. Sustainable management of these fisheries is founded on scientific information provided by Alaska Fisheries Science Center groundfish surveys. New collaborative research is providing information to ensure accurate local estimates of fish abundance in a changing Bering Sea.

Recent rapid, large-scale movements of fish driven by unprecedented warming in the Bering Sea have created a challenge for survey scientists. As fish populations track their preferred conditions, they are shifting northward and westward, likely beyond historical survey boundaries.

“To maintain sustainable fisheries, managers need to understand how climate is influencing how many fish there are and where they are. As fish populations shift in response to changing ocean conditions, we need to adapt and expand our surveys to provide accurate information that represents the entire population,” said Cecilia O’Leary, NOAA Fisheries biologist, Alaska Fisheries Science Center.

Read the full release here

AMSEA marine safety course can help fishermen — and everyone else — stay safe on the water

June 23, 2021 — Each year, the Alaska Marine Safety Education Association offers courses on safety while out on the water.

The course goes over the survival equipment that fishermen are required to have on their vessels, based on the Commercial Fishing Vessel Safety Act passed by congress in 1988.

That equipment includes immersion suits, survival rafts, signal flares, Emergency Position Indicating Radio Beacons, and personal flotation devices. Some of the survival equipment is only required on vessels that fish more than three miles offshore.

The class focuses on the technical aspects of operating safety gear, but instructor Ron Bowers hopes the biggest takeaway is knowing what to do in an emergency.

“You know what the best survival tool is — it’s what God gave you between your ears — your brain,” he said. “Having an attitude that you’re going to live, you’re going to survive this situation, you’re going to figure out what to do, and you’re going to come back alive and you’re going to bring your crew with you.”

Read the full story at KDLG

Alaska Marine Mammal Stranding Partners Necropsy Minke Whale Near Gustavus

June 23, 2021 — The following was released by NOAA Fisheries:

A couple walking on the beach near Gustavus dock early on Sunday, May 30 were initially excited to spot a minke whale surface near a moored vessel. But then, they saw the whale dive and heard the mooring chain on the vessel pull taut, and the vessel spun around. That’s when they knew the whale was entangled.

A short time later, Glacier Bay National Park and Preserve Whale Biologist Janet Neilson had received word of the entanglement at home. She reported it to NOAA Fisheries’ Alaska Marine Mammal Stranding Hotline.

Read more.

Peter Pan posts USD 1.10 per pound for Bristol Bay sockeye

June 21, 2021 — Peter Pan Seafood shook up the world’s largest wild salmon run on 19 June with the announcement it will pay a base price of USD 1.10 (EUR 0.84) per pound for sockeye salmon in Bristol Bay, Alaska.

The price upholds reports of a strong market for wild sockeye and is a welcome development for Bristol Bay fishermen, who were disappointed by last season’s base price of USD 0.75 (EUR 0.63).

Read the full story at Seafood Source

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