Saving Seafood

On an Alaskan island, a mayor fights for fur seals – and a new future

July 13, 2021 — Fifty years ago, Patrick Pletnikoff spent his summers stripping blubber from the carcasses of seals clubbed to death in Alaska’s annual harvest, competing with other young men to show who wielded the fastest blade.

Now he’s fighting for a bigger prize: to transform his native St. George Island’s fortunes and protect dwindling colonies of northern fur seals by creating Alaska’s first marine sanctuary in the surrounding waters – a move that would empower local people to limit fishing for the seals’ prey.

Commercial sealing was once the lifeblood of St. George, a treeless speck of volcanic rock far from the U.S. mainland. But the indigenous Unangan community has struggled to find a new niche in the decades since the trade was banned, and there are now less than 60 inhabitants left.

As the long-serving mayor, Pletnikoff has spent years lobbying the federal government to add St. George to the network of 15 U.S. marine sanctuaries, hoping that a designation will kick-start a new “conservation economy” based on eco-tourism, scientific research and sustainable fishing.

Read the full story at Reuters

ALASKA: Back to Bristol Bay project

July 9, 2021 — This past weekend, a crew assembled to raise the sail on a traditionally restored Bristol Bay double-ender.

The boat was part of the Fourth of July parade in Homer but the plan is to sail it back to Bristol Bay where it served as salmon gillnetter in the early 1900s.

The crew of the Back to the Bay project is rigging a wooden double-ender with a spritsail in Nomar’s parking lot on Pioneer Avenue in Homer. Bumpo Bremiker is splicing line to make loops to hold the rings that will secure the sail while Dave Seaman explains.

“…splicing up some eye splices in the sheet attachment point on the sail. John Breiby, a nautical historian on Alaska wrote a little pamphlet called Rigging the Bristol Bay Double-ender.  We’ve approximated the best we can,” said Seaman.

This year the boat is on a trailer, preparing to sail down Homer’s Fourth of July Parade route. Next year they hope to put out from Homer harbor, travel under sail –  west across Cook Inlet to Williamsport. Then, they’ll take the 26 mile portage to Iliamna Lake, sail the lake and the Kvichak River, visiting a series of villages on the way to their destination, Fishtival 2022 in Naknek.

Read the full story at KBBI

Alaska fishermen join sleep deprivation study

July 9, 2021 — For commercial fishermen, the difference between getting a few more hours of sleep or not can sometimes be a question of livelihood.

That’s what Jerry Dzugan explains in his classes. He’s the executive director of the Alaska Marine Safety Education Association, or AMSEA, based in Sitka.

“The less you sleep, the more money you make in some sense,” he said. “And that’s a really hard thing to overcome. Because everybody wants to make more money.”

It’s one of the factors driving the issue of sleep deprivation among fishermen, he said. AMSEA and several other organizations are studying 200 commercial fishermen over the next two years to quantify the problem, and gauge fishermen’s concerns when it comes to how their sleep patterns affect their overall health.

Read the full story at Alaska Public Media

New Tribal Research Coordinator for the Alaska Fisheries Science Center

July 8, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries is pleased to announce that we have hired a new Tribal Research Coordinator. Mabel Baldwin-Schaeffer joins the Alaska Fisheries Science Center’s Communications Program and will be based in Anchorage, AK.

Baldwin-Schaeffer will provide technical support to help enhance existing communications and outreach efforts. She will also foster relationships with subsistence communities and fishing sectors to identify opportunities for scientific collaboration and co-production of research.

“This is a first for us and we couldn’t be more excited to have Mabel working with us. Mabel was very successful in building partnerships with diverse stakeholder groups to co-produce data when she was at the Fisheries, Aquatic Science and Technology Laboratory at Pacific University,” said Robert Foy, Director of the Alaska Fisheries Science Center. “We know our efforts to identify research needs and to more effectively communicate with and design collaborative research projects with Alaska Indigenous communities, Tribal governments, and Alaska Native organizations will benefit greatly from Mabel’s knowledge and experience.”

Baldwin-Schaeffer has both a science background—a Bachelor’s degree in Sustainability Studies and a Master’s degree in Environmental Science from Alaska Pacific University—and ties to local communities. Given her direct experience with Alaska Native community cultures, traditions, and ways of communicating, Baldwin-Schaeffer will help to strengthen collaborative relationships with Indigenous communities in Alaska. She will also build staff capacity at Alaska Fisheries Science Center to engage effectively in these efforts. This will help facilitate greater information sharing and opportunities to develop mutually beneficial research priorities.

“I am committed to making positive steps in improving collaboration within and between Alaska’s tribal communities and the institutions and agencies committed to supporting sustainable subsistence-based livelihoods and healthy marine ecosystems,” said Baldwin-Shaeffer.

Read the full release here

Promising prices, record landings for Bristol Bay sockeye

July 7, 2021 — Alaska’s Bristol Bay salmon season is off to a strong start in what is expected to be another harvest hovering around all-time highs for both catch and value in the world’s largest sockeye salmon fishery.

Fish were already pouring in to at least two of Bristol Bay’s four major river systems. As of July 1, the bay had produced 9.02 million commercial sockeye landings — 46 percent above the five-year average — on a preseason prediction of more than 36 million sockeye, according to area biologist Tim Sands with the Alaska Department of Fish and Game.

By Tuesday, July 6, that total was above 14 million sockeye.

While early returns look good, test fishing indicates the run should sustain for a relatively long period of time, which should help the fishery avoid bottlenecks in fishing and processing.

Last season’s compressed run, coupled with covid-19 complications, strained Bristol Bay’s fishermen and processors. The Bristol Bay fishery also slogged through the pandemic last season with a disappointing base price of just $0.75, but got early, unexpected news that Peter Pan Seafoods will pay a base price of $1.10.

Read the full story at Seafood Source

New app lets Alaska mariners report real-time changes in the marine ecosystem

July 7, 2021 — Fishermen are the ears and eyes of the marine ecosystem as a changing climate throws our oceans off kilter.

Now a new phone app is making sure their real-life, real-time observations are included in scientific data.

The new Skipper Science smartphone app, released June 18, comes from the Aleut Community of St. Paul Island in the Bering Sea as a way “to elevate the thousands of informal-yet-meaningful environmental observations by fishermen and others into hard numbers for Alaska’s science-based management,” said Lauren Divine, director of ecosystem conservation for St. Paul’s tribal government whose team created and owns the dataset for the app.

“How do we take what has historically been called anecdotal and create some structure around it that is rigorous and has scientific repeatability?” Divine told KCAW in Sitka.

“There is a vast body of deep knowledge that fishermen hold from their experience on the water, indigenous and non-indigenous alike, that they use for decision making and risk evaluation and to execute a likelihood on the water. And we have very much underutilized that knowledge for years, especially here in the North Pacific,” she added in a phone interview.

The free app, which works on or off the internet, is an offshoot of an Indigenous Sentinels Network started 16 years ago at St. Paul Island to monitor wildlife and the environment in the Bering Sea.

To broaden its reach, St. Paul partnered with advocacy group SalmonState’s Salmon Habitat Information Program. Through its surveys and other outreach, SHIP quantifies what’s regarded by scientists as fishermen’s “informal observations” and shares the information with managers and decision makers.

Read the full story at the Anchorage Daily News

Texas captain dies after F/V Pneuma capsizes in Alaska’s Bristol Bay

July 7, 2021 — Record-breaking salmon hauls in Bristol Bay were met with tragedy on July 1, when the captain of the F/V Pneuma died after the gillnetter capsized in the Nushagak District fishery, sending the whole crew overboard.

Lance Eric Norby, 45, of Texas, was identified as the captain, according to the Alaska State Troopers.

“Pneuma was stuck on a sandbar when a large wave knocked the entire crew overboard. The F/V Fortress, and tenders Provider and Last Frontier responded to the call,” said OBI Seafoods in a statement released over the weekend.

The Alaska Wildlife Troopers reported that they received a call just before 6 a.m. on July 1 that a commercial fishing boat was taking on water on the South end of Nushagak Bay. All three crew members went into the water, and two troopers patrolling the area in a skiff immediately responded. They were able to pull one of the survivors to safety aboard the skiff. The good Samaritan commercial fishing boats pulled the other deckhand and Norby from the water.

“Poor weather combined with an uneven fish load is likely what caused the vessel to capsize,” said Austin McDaniel spokesman for the troopers, based on the agency’s preliminary investigation.

A Coast Guard rescue swimmer assisted with initial medical care for the crew. Despite extensive life-saving efforts, the captain was declared deceased by Coast Guard personnel at about 9:40 a.m.

Read the full story at National Fisherman

UAA researchers present link between commercial fishing and local economies

July 7, 2021 — The following was released by the University of Alaska Anchorage:

Fishing season is back! Commercially, fishing constitutes considerable economic activity in Alaska, generating thousands of jobs and billions of dollars in value. However, despite the industry’s size, mostly anecdotal evidence is available about how commercial fishing activity benefits residents of coastal communities compared to those who travel from the Lower 48 or internationally to participate in the season.

Brett Watson, Ph.D. and researcher for UAA’s Institute of Social and Economic Research, along with UAA economics professors Mouhcine Guettabi, Ph.D. and Matthew Reimer, Ph.D., as well as National Marine Fisheries Service economist Alan Haynie, Ph.D., developed a statistical model to bridge this gap: “Commercial Fisheries and Local Economies,” published in the January 2021 issue of the Journal of Environmental Economics and Management.

“If you go to Seward, Homer or Bristol Bay, you can see the fishing happening. But seeing activity doesn’t mean the benefits are going to stay in that place,” said Watson. “In the paper we cite that if you drive through rural Texas or rural North Dakota, you can see oil rigs for miles and miles. But the ones getting the checks live in Houston, Oklahoma City, New York or LA.”

Read the full release here

Alaska pollock: Alaska product now 86 percent of U.S. consumption

July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.

In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.

Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.

Read the full story at National Fisherman