Saving Seafood

Alaskan Scientists Continue Humpback Research as Whale Watching Industry Aims to Rebound

July 26, 2021 — The following was released by NOAA Fisheries:

Juneau, Alaska is one of the most popular whale watching tourism destinations in the world. Roughly 1.3 million tourists visited the city in 2019 via cruise ship, and more than 330,000 of those visitors participated in local whale watching trips during their port-of-call.

In 2020, cruise ships did not visit Juneau due to COVID-19, and whale watching companies lost a majority of their business. This provided a rare opportunity for scientists to study humpback whale behavior and health in the absence of vessel traffic and heavy whale watching tourism.

Heidi Pearson of the University of Alaska Southeast partnered with Shannon Atkinson of the University of Alaska Fairbanks and NOAA scientists Suzie Teerlink and John Moran to collect baseline data during this unusual time. Their research will help us understand how changes in vessel activity potentially impact whale behavior and health.

The scientists are currently in the second year of the study. Field crews from the UK’s BBC visited Juneau during last year’s field season to collect footage of the collaborative research project that they have now compiled into a featurette that is being circulated around the globe.

Read the full release here

ALASKA: “It’s the fabric of our culture coming apart”: Yukon River communities face chinook and chum closure

July 26, 2021 — In late June, summer chum salmon numbers in the Yukon River were the lowest on record. The Chinook run is also extremely low, resulting in ongoing closures of salmon fishing on much of the Yukon River.

The loss is causing anxiety for more than 30 riverside communities that depend on chinook and chum as a main source of protein for the winter.

Ben Stevens is the Tanana Chiefs Conference tribal resources manager. Stevens is from Stevens Village on the upper Yukon and said he has never before seen such a total shut down.

Below is a transcript of an interview with Lori Townsend on Alaska News Nightly with minor edits for clarity

Ben Stevens: We’ve seen chinook crashes before in recent history. We were still okay with the idea because we had something else to fall back on. And that was the fall chum.

This year, it’s unprecedented because we don’t have the chinook or the fall chum and that has disturbed our folks to a level I haven’t seen before.

Lori Townsend: Are there other river or tributary opportunities close enough that could help people get fish in other places? Or is it just not possible?

Read the full story at Alaska Public Media

Smaller pollock during Alaska’s season B expected to tighten supplies

July 23, 2021 — Alaska’s Bering Sea pollock B season, which runs from June 10 to October 31, is experiencing strong volumes, but smaller fish sizes are causing a shortage of supply for the pollock fillet market.

This season is an improvement over last year’s B season, when a disappointing slog ended with fishermen leaving part of the total allowable catch in the water. Brent Paine, the executive director of United Catcher Boats, told SeafoodSource that the fish are out there, but they are about half the ideal size.

“The fishing is okay, but the fish are small. The fleet would like to see 700- to 800-gram fish, but what they’re bumping into is a lot of 400-gram fish. They’re smaller than we would like to see,” Paine told SeafoodSource.

During a recent 3-Minute Market Insight, Tradex Foods, a Canadian seafood supplier, warned that the smaller pollock size would strain supply for once-frozen pollock fillets.

“Small-size pollock will ultimately minimize the amount of pollock fillets being produced, especially for anything larger than two to four ounces,” said Tradex’s Kyla Hayward.

Read the full story at Seafood Source

Peter Pan raises Bristol Bay base price; meager king salmon return shuts Alaska fisheries

July 23, 2021 — Late last week, Peter Pan Seafood raised its base price for sockeye salmon in Bristol Bay from $1.10 to $1.25 “after gauging the strength of the run and the market,” said the company in a press release.

“We felt it was only responsible to push the base price up to $1.25, once again demonstrating our commitment and our partnership with the harvesters,” said Jon Hickman, Peter Pan’s vice president of Operations.

Peter Pan is also now offering a late season incentive of $0.10 for harvesters to stay in the water and keep fishing. This is only for fish harvested after July 18.

Peter Pan was the first out of the gate this season to announce its initial base price of $1.10 early in the season “to put fishermen at ease that they would receive a fair price and to help them plan their finances for the year,” the company reported.

Read the full story at National Fisherman

Adak stakeholders protest denial of proposed cod allocation

July 22, 2021 — Stakeholders of an isolated Aleutians fish plant contend state appointees on the federal fisheries management board have ignored calls for help to keep more of the area’s large Pacific cod catch in Alaska despite a court order that shot down the first attempt to do so.

Representatives from Aleut Corp., which owns the fish processing plant in Adak through a subsidiary, and Peter Pan Seafood Co., have said they need to be able to rely on a foundational allocation of cod from federal fisheries to reopen the currently shuttered plant.

It’s believed a reliable allocation of roughly 5,000 metric tons of Pacific cod to the plants in Adak and Atka, where a plant is also currently closed, would provide a base volume of fish that would allow an operator to keep it open year-round with purchases in the state waters cod and other fisheries throughout the year.

Doing so could provide the ultra-remote community of approximately 300 residents with nearly 200 jobs during peak activity and several dozen steady positions if the plant were operated year-round, they estimate.

The North Pacific Fishery Management Council that oversees the largely Seattle-based trawl cod fishery is in the process of reforming those allocations amidst other regulatory changes.

Read the full story at the Alaska Journal of Commerce

ALASKA: Bristol Bay sockeye run is largest on record

July 22, 2021 — Bristol Bay’s 2021 sockeye run is the largest on record: 63.2 million fish have returned to the bay this year, breaking the 2018 record of 62.9 million.

This is the fourth time since 1952 that the bay’s run has exceeded the 60-million-fish mark.

The latest record shows Bristol Bay’s sockeye management is working, said Tim Sands, an area management biologist for the Alaska Department of Fish and Game.

“I think it’s a shining beacon of sustainable management,” he said. “We’ve been prosecuting the commercial salmon fishery management since 1884 and we are still able to set records on total runs, and I think that speaks to the escapement-based management that we use, and it’s great.”

Read the full story at KTOO

ALASKA: Bristol Bay on Brink of Shattering All Time Record Salmon Run in 2021

July 21, 2021 — The total numbers since July 19 for catch and escapement have not yet been summed, but when they are it’s all but certain that Bristol Bay’s 2018 all-time record of 62.95 million sockeyes will be shattered⁠—the second time in four years. Catch and escapement numbers in the Bay have been kept since 1893.

As of July 19, and poised to be updated later today, Alaska Department of Fish and Game’s total run number is 62.8 million sockeye.

Read the full story at Seafood News

Alaska fleet sees early surge with harvest of 9.5 million pink salmon

July 21, 2021 — Alaska’s salmon harvest has continued to pick up steam, including the season’s largest weekly harvest.

A bump in pink salmon landings was driven by the Prince William Sound region, where pink hauls are up 21 percent over the pace set in 2019. In other regions of the state, harvests are currently well behind the 2019 pace for pinks, which typically produce big returns in alternating years. The harvest also tends to peak later in the summer.

Read the full story at Seafood Source

Low-Fat Diet Possible Culprit in Poor Survival of Young Pollock Born 2013

July 21, 2021 — The following was released by NOAA Fisheries:

In summer 2013,  the number of juvenile Alaska pollock in the Gulf of Alaska was the largest on record by far. A year later, those fish were mostly gone.

A new NOAA Fisheries study explores what happened to the pollock born in 2013,  focusing on the interaction between juvenile fish and their prey. Results suggest that a diet high in low-fat food may have kept fish from gaining the weight they needed to survive over winter.

“Our results point to poor diet as a contributing factor,” said NOAA Fisheries Alaska Fisheries Science Center biologist Jesse Lamb, who led the study with colleague David Kimmel. “But there is probably not just one answer. Cannibalism and wind-driven transport to inferior habitat likely also played a role. With that combination, the 2013 year class had the deck stacked against them.”

Read the full release here

ALASKA: Southeast commercial salmon season off to slow start

July 20, 2021 — Commercial net fishing for salmon in Southeast is off to a poor start in much of the region. Returns for most species are not meeting forecasts, which weren’t very high in the first place.

With some exceptions, it hasn’t been a very encouraging start to the salmon season.

“I guess for both net fisheries, gillnet and seine, we’re looking at poor chum salmon catches and poor sockeye catches and yet to be determined for pink salmon,” said Troy Thynes, the Alaska Department of Fish and Game’s management coordinator for commercial fisheries in the region.

By the middle of July, the region’s pink salmon catch neared 600,000 fish, still a far cry from the pre-season forecast of 28 million humpies, with the bulk of the season still to come. Thynes explained indicators have been mixed on whether returns later this summer will meet that, with some up and down fishing in southern Southeast near Ketchikan.

“There was some good pink catches that showed up in lower Clarence (Strait) a couple weeks ago, and then the pink catches kind of fell off,” he said. “And then they picked up again here this last opening in districts one and two. We are seeing a higher percent males than what we normally see this time of year, which is generally indicates that the run is coming in a little bit later than normal, and we have been seeing a low average weight on the pink salmon as well.”

Smaller sizes for individual fish can sometimes signal a larger overall return, and managers are hopeful the 28 million harvest forecast for the region is still a possibility. They’ll know more in the next few weeks, heading into what’s normally the peak of the pink season.

Read the full story at KTOO