October 1, 2020 — The following was released by NOAA Fisheries:
Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental impact of consuming more of a popular product.
We’ve got good news: U.S. seafood is sustainable seafood! Thanks to our robust quotas, retention limits, and other management measures, you can be confident that U.S. seafood products were harvested sustainably.
Around 75 percent of the shrimp harvested in the United States comes from the Gulf of Mexico. Three species dominate the catch there: white shrimp, pink shrimp, and brown shrimp. Each of these species currently have population levels above the targets set by scientists.
Federally permitted shrimp fishermen are required to report their landings. They also provide information on fishing effort, including the number of fishing trips they take. The data is used in shrimp stock assessments and to support the sustainable management of red snapper. Depending on the gear they use, shrimpers must also use special equipment that reduces incidental catch, including sea turtle bycatch.