November 2, 2015 — While former Secretary of State Hillary Clinton’s eleven-hour testimony before the 17-month-old House Select Committee on Benghazi took center spotlight on Capitol Hill, the House Committee on Natural Resources’ Subcommittee on Water, Power and Oceans met to a packed room filled with Gulf commercial and charter-for-hire fishermen to hear public testimony on H.R. 3094, the “Gulf States Red Snapper Management Authority Act” which gives Gulf States control of the red snapper fishery.
Sponsored by Louisiana Republican Representative Garret Graves, and endorsed by all five Gulf state fisheries managers, the new legislation would remove Gulf red snapper from federal management authorized by the Magnuson-Stevens Fishery Conservation and Management Act (MSA) and place it under state management.
In his opening remarks, the bill’s author said he was convinced the Gulf states themselves could do a better job at managing red snapper than the federal government. Rep. Graves said he had repeatedly reached out to get input on the legislation from the commercial industry, but received none. However, he did thank Stan Harris, CEO of the Louisiana Restaurant Association and Board Member of the Gulf Seafood Institute, for his input.
During his opening remarks, Ranking Member Jared Huffman of California stated that the red snapper issue is as contentious as California water issues in terms of items being considered by the House Resources Committee.
The Subcommittee, chaired by Louisiana Representative John Fleming, heard testimony from seven witness including Louisiana Department of Wildlife and Fisheries Secretary Robert Barham, Florida Fish and Wildlife Conservation Commission’s Executive Director Nick Wiley and David Cresson, Executive Director of the Coastal Conservation Association (CCA), who spoke in favor of the legislation.
Read the full story at Gulf Seafood Institute