December 5th, 2016 — Big changes are being weighed for Atlantic menhaden, the little, oily fish that no one eats but that stirs such passion. At least one of the possible shifts could reverse recent increases in the allowable commercial catch.
The Atlantic States Marine Fisheries Commission, which regulates near-shore fishing from Maine to Florida — including the Chesapeake Bay — has invited public comment on several questions about future management of the menhaden fishery at hearings all along the coast. Sessions in the Bay watershed begin Monday, Dec. 5.
The most important issue under consideration involves setting new “reference points” regulating the catch of menhaden that would account for their value to other fish and predators — not just their commercial importance. But the commission also is weighing whether to shake up how the total catch is distributed along the coast.
Though generally not caught to be eaten, menhaden are netted in great numbers for processing into animal feed and health supplements, and for use as bait to catch crabs, striped bass and other fish. They are the largest catch, by weight, in the Bay. The small waterfront village of Reedville, VA — home to the menhaden fleet of Omega Protein Corp. — ranks sixth nationwide in fish landings, by weight, after a handful of ports in Alaska and Louisiana.
But menhaden are also an important food source for other fish, including striped bass, and for predators such as osprey, bald eagles, whales and dolphins. Conservationists, recreational anglers and many biologists have long expressed concerns about the impact of the commercial menhaden catch — especially Omega’s — on the availability of forage for other species, leading to intense debates over fishery management.
In 2012, the Atlantic States commission imposed a first-ever coastwide catch reduction of 20 percent for menhaden after a scientific assessment concluded they were overfished. A followup study using new models and information concluded last year that the earlier assessment was wrong. The commission has responded by twice ratcheting up annual catch limits, with a 6.5 percent increase approved in October, allowing for 200,000 metric tons to be caught coastwide in 2017.