November 21, 2018 — American celebrity seafood restauranteurs Rick Bayless and Rick Moonen are among the first 50 chefs who have signed on to the Monterey Bay Aquarium’s organized effort to “protect the strong conservation measures of the Magnuson-Stevens Act (MSA)”.
Undercurrent News reported earlier how the Monterey Bay Aquarium was planning to start on Nov. 7, the day after the US mid-term election, rallying chefs to sign a document produced at a meeting in Portland, Oregon, on Oct. 24. The so-called “Portland Pact for Sustainable Seafood” calls on “the new Congress to prioritize the long-term health of US fish stocks by protecting the strong conservation measures of the [MSA]”.
Commercial fishing groups that support Alaska Republican representative Don Young’s MSA reauthorization bill, HR 200, earlier expressed concern that the Monterey Bay Aquarium effort was an attack on the bill, which was passed by the US House of Representatives but requires Senate action before the expiration of the 115th Congress in December. The bill makes some of the most significant changes in MSA’s 42-year history, giving fishery regulatory bodies much more needed flexibility, say its champions.
But HR 200, which would have to be re-introduced in the 116th Congress if not successful in the next few weeks, already faces an uphill battle in the new House as it has enjoyed little support from the soon-to-be-in-charge Democrats.
The Monterey Bay Aquarium, which runs the Seafood Watch sustainability initiative, is one of a number of ocean conservation and environmental advocacy groups opposed to Young’s bill. The Environmental Defense Fund, Earthjustice, Oceana North America, the Alaska Longline Fishermen’s Association, Seafood Harvesters of America, Fortune Fish & Gourmet, and Santa Monica Seafood have also expressed opposition. They say it would undermine previously established fishing policies and endanger many valuable species.
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