Saving Seafood

New fishing rules continue to attract attention

January 2, 2019 — Revisions to federal fishing regulations that have received widespread praise from competing interests are drawing a more cautious reaction from one commercial fishing group.

Members of the National Coalition for Fishing Communities, which represents commercial fishermen in communities along all U.S. coasts, says it wants to ensure the Modern Fish Act does not diminish the nation’s main fishing law, which awaits reauthorization by Congress.

The group says the Magnuson-Stevens Act does need reforms but that its main protections against overfishing have worked well and need to be maintained.

“Any Magnuson-Stevens re-authorization should include two goals,” said David Krebs, president of Ariel Seafoods Inc. in Destin, Florida and a board member of the Gulf Coast Seafood Alliance, said in a coalition news release. “The 10 national standards must be maintained, and provisions should be included to ensure balance between commercial and recreational interests on the eight fishery management councils.”

Read the full story at Houma Today

Modern Fish Act passes House: Industry wonders what happened to Magnuson?

December 21, 2018 — The U.S. House voted to pass the Modern Fish Act on Wednesday, just two days after the Senate approved it unanimously, swiftly sending the bill to President Donald Trump’s desk for a signature.

The “Modernizing Recreational Fishing Management Act,” or S.1520, has been the subject of debate and compromise among lawmakers, commercial and recreational fishing interests, and environmentalists for months.

The National Coalition for Fishing Communities released a statement on Thursday denouncing the quick passage of the bill and cementing their earlier support for Rep. Don Young’s (R-Alaska) reauthorization of the Magnuson-Stevens Act, H.R. 200, that was passed over earlier this year.

Unfortunately, the Senate failed to take up the House bill, and instead took up S.1520, the “Modernizing Recreational Fishing Management Act,” read the statement. “In its original form, S.1520 faced widespread opposition from both commercial fishing and environmental groups. After its most controversial components were either totally removed or substantially weakened, it moved forward in the Senate and passed the House yesterday.”

Read the full story at National Fisherman

Modern Fish Act Falls Short: Full Magnuson-Stevens Reauthorization Still Needed

December 20, 2018 — The following was released by the National Coalition for Fishing Communities:

In June, members of Saving Seafood’s National Coalition for Fishing Communities wrote to Congressional leadership in support of H.R. 200, the reauthorization of the Magnuson-Stevens Act. That bill, championed by Congressman Don Young (R-Alaska), would have addressed the concerns of the commercial fishing industry by allowing more flexibility in management, eliminating arbitrary rebuilding timelines, and adding other reforms to better take into account the complex challenges facing commercial fishermen.

Unfortunately, the Senate failed to take up the House bill, and instead took up S.1520, the “Modernizing Recreational Fishing Management Act.” In its original form, S.1520 faced widespread opposition from both commercial fishing and environmental groups. After its most controversial components were either totally removed or substantially weakened, it moved forward in the Senate and passed the House yesterday.

S.1520 is an amendment to, but not a reauthorization of, the Magnuson-Stevens Act.

Commercial fishing interests, recreational interests, and environmental groups all agree that the Magnuson-Stevens Act should, as the Environmental Defense Fund recently noted, “be recognized as one of the most successful conservation statutes ever enacted.” But no law is perfect, and there are still reforms that need to be addressed.

“We certainly hope the passage of this bill doesn’t reduce the incentive for the 116th Congress to work with the seafood industry on legislation to reauthorize the MSA in ways that will enhance the law and benefit fishing communities throughout the U.S.,” said Lori Steele, Executive Director of the West Coast Seafood Processors Association in Portland, Oregon. “The need for such legislation remains.”

“The enormous amount of energy spent working to turn S.1520 from a widely opposed bill to a diminished version just so it could make it through the Senate would have been better spent on crafting a helpful Magnuson-Stevens Act reauthorization,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association in New Jersey. “If the President signs this bill into law, the best outcome might be that the public may get a better sense of the significant catch and discard mortality associated with recreational fishing, but the bill does not get us the real reform that both industries need.”

“Any Magnuson-Stevens re-authorization should include two goals,” said David Krebs, president of Ariel Seafoods Inc. in Destin, Florida and a board member of the Gulf Coast Seafood Alliance. “The ten national standards must be maintained, and provisions should be included to ensure balance between commercial and recreational interests on the eight fishery management councils.”

Ms. Steele and Mr. DiDomenico both testified before the Senate this year in favor of needed improvements to the Magnuson-Stevens Act.

Some of the crucial issues addressed in HR 200, and that were not addressed by the Senate include:

1) Eliminating the 10-year time requirement for rebuilding fisheries and replacing it with a biologically based time frame. This will allow the Regional Fishery Management Councils (RFMCs) to determine the optimal path and duration for stock rebuilding.

2) Modifying requirements for annual catch limits (ACLs) to allow RFMCs to consider ecosystem changes and the needs of fishing communities when establishing ACLs. In light of changing environmental conditions and the role of the environment in fisheries recruitment, these considerations make both scientific and common sense.

3) Using the term “depleted” instead of “overfished” throughout the Act is a simple yet very important change that will allow the Secretary of Commerce to more accurately characterize stock condition not based solely on fishing mortality. The term “overfished” is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.

4) Maintaining the requirement for a transparent referendum process before any new catch share program can be implemented in the Northeast, Mid-Atlantic, South Atlantic and Gulf of Mexico regions to ensure the industry has a role in determining its future.

Another group opposed to Young’s MSA bill starts working on new Congress

November 28, 2018 — The Fishing Communities Coalition (FCC), a group of seven harvester associations that previously opposed efforts to modify the Magnuson-Stevens Act (MSA), is already working to win over the next US Congress.

A statement issued this week by the group makes no mention of Alaska representative Don Young’s bill, HR 200, to reauthorize MSA while giving regional fishery management councils more flexibility when making decisions about harvest limits, but the group expressed strong opposition to the measure early last year. It also opposed S. 1520, a bill sponsored by Mississippi senator Roger Wicker that was championed by the recreational fishing industry.

Young’s bill is seen as being in trouble as it expires in just a few days as the 115th Congress comes to an end and the House is reconstituted in January with Democrats, who have largely rejected HR 200, in control.

“Fisheries policy must protect America’s marine resources and strengthen fishing communities, not advance corporate agendas,” said Dwayne Oberhoff, executive director of the Morro Bay (California) Community Quota Fund, one of the seven groups, in a statement released Tuesday by the FCC.

“We look forward to meeting and working with members of the 116th Congress to ensure a sustainable fishing future for American consumers and the men and women working hard every day to provide them with locally harvested, sustainable seafood.”

Read the full story at Undercurrent News

Bayless, Moonen among 50 US chefs to sign Portland Pact on MSA

November 21, 2018 — American celebrity seafood restauranteurs Rick Bayless and Rick Moonen are among the first 50 chefs who have signed on to the Monterey Bay Aquarium’s organized effort to “protect the strong conservation measures of the Magnuson-Stevens Act (MSA)”.

Undercurrent News reported earlier how the Monterey Bay Aquarium was planning to start on Nov. 7, the day after the US mid-term election, rallying chefs to sign a document produced at a meeting in Portland, Oregon, on Oct. 24. The so-called “Portland Pact for Sustainable Seafood” calls on “the new Congress to prioritize the long-term health of US fish stocks by protecting the strong conservation measures of the [MSA]”.

Commercial fishing groups that support Alaska Republican representative Don Young’s MSA reauthorization bill, HR 200, earlier expressed concern that the Monterey Bay Aquarium effort was an attack on the bill, which was passed by the US House of Representatives but requires Senate action before the expiration of the 115th Congress in December. The bill makes some of the most significant changes in MSA’s 42-year history, giving fishery regulatory bodies much more needed flexibility, say its champions.

But HR 200, which would have to be re-introduced in the 116th Congress if not successful in the next few weeks, already faces an uphill battle in the new House as it has enjoyed little support from the soon-to-be-in-charge Democrats.

The Monterey Bay Aquarium, which runs the Seafood Watch sustainability initiative, is one of a number of ocean conservation and environmental advocacy groups opposed to Young’s bill. The Environmental Defense Fund, Earthjustice, Oceana North America, the Alaska Longline Fishermen’s Association, Seafood Harvesters of America, Fortune Fish & Gourmet, and Santa Monica Seafood have also expressed opposition. They say it would undermine previously established fishing policies and endanger many valuable species.

Read the full story at Undercurrent News

 

Alaska rejects salmon habitat protection measure, elects Mike Dunleavy governor

November 8, 2018 — In a midterm election which will likely have a significant impact on Alaska’s lucrative seafood industry, U.S. Representative Don Young was re-elected, State Senator Mike Dunleavy will become Alaska’s governor, and Ballot Measure 1, which sought to ensconce greater protections for salmon habitat, was defeated.

Young, the longest serving member of Congress (he has served since 1973), handily defeated his opponent, Alyse Galvin, who ran as an independent, to secure his 24th term in the House of Representatives. Young is the lead sponsor of a bill amending the Manguson-Stevens Act, which passed the House in July and is currently pending in the Senate. Young’s amendment would eliminate restrictions placed on regional fishery management councils and would give the councils more control over no-fishing timeframes in order to rebuild stocks.

Ballot Measure 1, which would have enacted stricter regulations for oil and gas development in salmon habitats and added regulations for restoring salmon streams if they are disturbed by development, was also defeated by a large margin. The measure drew criticism from Republicans, including U.S. Senator Lisa Murkowski, who said it would interfere with business and development in the state.

Read the full story at Seafood Source

House flips in US elections, impact likely on MSA reauthorization

November 7, 2018 — Democrats wrestled control of the U.S. House of Representatives for the first time in eight years in Tuesday’s elections across the United States, and that change in control may have implications for the fishing industry.

As of Wednesday morning, 7 November, the Associated Press had 219 House seats going to the Democrats, with 193 going to the Republicans. Democrats needed just 218 seats to win a majority, but with 23 seats still up for grabs, they could see their caucus grow to 230 or more once all election results have been tabulated.

Where Tuesday’s results may have the most impact on the seafood community is through the reauthorization of the Magnuson-Stevens Act. Industry insiders who spoke to SeafoodSource Wednesday said they did not expect H.R. 200, a bill which passed the House earlier this year, to get a vote in the Senate before the term ends next month.

That means, the process would start over again when the new Congress convenes in January. U.S. Rep. Don Young, who sponsored the reauthorization bill in this Congress, won re-election for his seat in Alaska, but as a Republican, he’ll be in the minority starting next year.

One thing that may help the seafood industry is that many Democrats represent coastal communities reliant on fishing, according to Bob Vanasse, executive director of Saving Seafood, which conducts media and public outreach on behalf of the seafood industry. Vanasse told SeafoodSource that his group will work with Democrats to vote for the interests of their constituents. He urged them to follow in the path of former U.S. Rep. Barney Frank, a Massachusetts Democrat who worked to support fishermen, many of whom were middle-class small business owners.

“One can be a good liberal and also represent your fishing constituents,” Vanasse said. “One would think that would be a natural fit.”

Read the full story at Seafood Source

Young’s win in Alaska caps long US election night for seafood industry

November 7, 2018 — It wasn’t expected to be so close.

Until roughly a month ago, most pundits expected Alaska Republican Don Young — the longest-serving member of the House of Representatives, a colorful, 85-year-old personality who has an office decorated with wild game trophies, has been known to wield a walrus penis bone in order to make a point, and is also one of the commercial seafood industry’s biggest champions — to handily defeat his Democratic opponent and retain his seat, as usual, on Nov. 6.

Then, a few days before the election, it wasn’t such a given, as polls showed Young’s 53-year-old Democratic challenger, Alyse Galvin, winning by a percentage point.

In the end, Young kept his job, apparently winning a 45th term with roughly 54% of the vote, though more votes remain to be counted.

“We got more votes this time than we got before, and everybody had me down,” he reportedly told the Associated Press in the early morning hours, after Galvin gave her concession speech.

“I feel real good about our campaign, and we were able to prove that Alaskans appreciate what I’ve been able to do. I’m going to have a good two years ahead of us,” he added.

Follow the examples set by Frank and Kennedy

Young wasn’t the only congressional race of consequence to the commercial fishing industry in the 2018 election.

Representative Bill Keating, the Massachusetts Democrat whose 9th district includes New Bedford, home of the US’ most valuable commercial fishing port, is the projected winner over GOP challenger Peter Tedeschi, having secured 61.3% of the vote with 43% of the precincts reporting.

Keating, who outraised Tedeschi by about $1.2 million to $800,000 in his campaign, is one of the Democrats that Bob Vanasse, executive director of Saving Seafood, hopes will continue to represent commercial seafood harvesters in the new Congress.

“Many of our coastal communities are represented by Democrats and they have been in the minority,” said Vanasse, whose group represents pro-commercial fishing interests. “We are hopeful that they will follow the examples of such members of Congress as Barney Frank and Ted Kennedy who demonstrated unequivocally that one can be a strong Democrat and a strong liberal and also stand up for the working families in their fishing communities.”

Read the full story at Undercurrent News

Boating group doubles PAC contribution goal in midst of MSA reauthorization fight

November 1, 2018 — The National Marine Manufacturers Association (NMMA), a trade group that has pushed for the passage of several controversial commercial fishing bills, has released a three-year strategic plan that would boost the amount of funds it spends on the political action committee (PAC) it supports.

NMMA says it will now seek to contribute $500,000 per year or $1 million per two-year election cycle to BoatPAC, nearly double what it was previously spending.

That would give the group more firepower to support such legislation as Alaska Republican representative Don Young’s Magnuson-Stevens Act (MSA) reauthorization bill (HR 200) or Modernizing Recreational Fisheries Management Act (S. 1520), also known as the “Modern Fish Act,” a bill from senators Roger Wicker, a Mississippi Republican, and Bill Nelson, a Florida Democrat.

The two bills could wind up not getting passed during the 115th congressional session and come back for another try in the 116th, when the BoatPAC money might help.

HR 200 was passed in the US House of Representatives, in July, by a 222-193 vote, but the clock is ticking. A companion bill is needed in the Senate, which lawmakers could act on after the Nov. 6 election, during the two abbreviated months before the beginning of the new session in January.

Read the full story at Undercurrent News

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

  • “Requiring management decisions be science-based;
  • Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
  • Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org 
202-333-2628

View the letter here