Saving Seafood

Sound Strategy: Hunting with the Southern Residents, Part 1

June 15, 2020 — The following was released by NOAA Fisheries:

This is the time of year when boats multiply on the inland waters of Washington as more people get outdoors for the summer. It is also the time when many long for a precious chance to see the endangered Southern Resident killer whales.

Boats generate noise, though, which—combined with the boat traffic itself—is considered one of the main threats to the Southern Residents. It can interfere with the whales’ use of echolocation, a form of sonar they use to find the Chinook salmon they favor as prey. Regardless of how many salmon might be available, noise can make it harder for the whales to find them.

That can be particularly costly for the Southern Residents because salmon do not gather in schools as some fish do. The whales must find each one individually—painstakingly hunting one fish at a time.

Read the full release here

COVID-19 Outbreak In Pacific Northwest Seafood Industry As Season Ramps Up

June 8, 2020 — As America’s meat producers confronted thousands of COVID-19 cases, Pacific Northwest seafood companies drafted rigorous plans to ward off similar spread of the disease in an industry where processors also work in close quarters.

But just a few weeks into the summer season, the industry has been shaken by its first major outbreak aboard a huge vessel with an onboard fish processing factory. This week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19, nearly three-fourths of the 126 people onboard.

“It was like, ‘Wow, I can’t believe this.’ We had done so much. Each company had worked so hard to try to avoid this happening,” says Brent Paine, executive director of United Catcher Boats.

The trade group’s members fish for pollock and cod off Alaska, and another whitefish called hake off Washington and Oregon. “None of us have ever worked so hard in our lives than we have in the last two months, without a doubt.”

Read the full story at Spokane Public Radio

Seattle-based American Seafoods to screen 2 more crews after most on third vessel test positive for COVID-19

June 4, 2020 — Seattle-based American Seafoods, after most of the 126-person crew aboard its American Dynasty tested positive for COVID-19, has decided to screen the crews of two additional vessels.

The new round of testing involves the crews of the American Triumph and the Northern Jaeger as they dock in Bellingham, according to a company statement.

“We’re conducting these tests out of an abundance of caution,” said Mikel Durham, the company’s chief executive.

All three of American Seafoods’ vessels had been participating in the Pacific whiting harvest off the Northwest coast with large crews onboard to operate the vessels and equipment that processes and freezes the catch. Their work often entails long hours of close-quarters labor in a season that started last month.

Read the full story at The Seattle Times

Washington state sues Starkist over price-fixing

June 3, 2020 — Bob Ferguson, the attorney general for the U.S. state of Washington, filed a civil lawsuit on 2 June against canned tuna producer Starkist, its parent company Dongwon Industries, and Chris Lischewski, the former CEO of Bumble Bee Foods, alleging a price-fixing conspiracy they were involved cost the state’s citizens at least USD 6  million (EUR 5.3 million).

Washington is the first state to bring a civil suit in the price-fixing scandal, which resulted from an investigation by the U.S. Department of Justice’s Antitrust Division, resulting in guilty pleas from StarKist and Bumble Bee in separate criminal trials, and Lischewski’s conviction in a trial at the end of last year.

Read the full story at Seafood Source

Eighty-six workers aboard American Seafoods’ trawler test positive for COVID-19

June 1, 2020 — Eighty-six workers for American Seafoods have tested positive for COVID-19 after an outbreak onboard the company’s American Dynasty trawler.

The company announced over the weekend that one crew member had tested positive for the virus, prompting testing of all 124 employees onboard the vessel. American Seafoods spokesperson Suzanne Lagoni told SeafoodSource that nine tests were still pending as of Monday morning.

Read the full story at Seafood Source

THE SEATTLE TIMES: New UW consortium will lead to a broader, deeper study of ocean health

May 28, 2020 — The University of Washington’s selection to host a new research consortium is a testament to the school’s well-earned reputation. It will help advance understanding of climate, ocean dynamics and marine ecosystems, building on the school’s track record of excellence in the field.

The National Oceanic and Atmospheric Administration announced last week that the UW will lead a new Cooperative Institute for Climate, Ocean, and Ecosystem Studies, which includes Oregon State University and University of Alaska Fairbanks. The designation comes with up to $300 million in funding for research into areas such as climate and ocean variability, the impacts of climate change on marine ecosystems, aquaculture and polar studies, in conjunction with the NOAA labs.

The selection is a testament to the UW’s research prowess: The commitment is nearly triple the last NOAA Cooperative Institute award to UW and formalizes longstanding collaborations among researchers along the West Coast.

Read the full opinion piece at The Seattle Times

Conservation Group, Ocean Gold Get S-K Funding for Nearshore Pelagics Study

May 22, 2020 — Casual conversation over coffee has turned into fully-funded collaborative sardine research project between the seafood industry and fishery scientists.

Ocean Gold Seafood, based in Westport, Wash., received word this week it received a $295,800 Saltonstall-Kennedy grant on behalf of the West Coast Pelagic Conservation Group. The collaborative study will help inform sardine stock assessments and improve the understanding of other pelagic species such as herring, anchovies and mackerel.

Read the full story at Seafood News

NOAA selects Univ. of Washington to host regional institute for climate and ocean research

May 22, 2020 — The National Oceanic and Atmospheric Administration has selected the University of Washington to host a Pacific Northwest research institute focusing on climate, ocean and coastal challenges, supported by a five-year award worth up to $300 million.

  • The Cooperative Institute for Climate, Ocean and Ecosystem Studies, or CICOES, will be a collaboration involving UW as well as the University of Alaska at Fairbanks and Oregon State University. It’ll build on the 42-year history of UW’s Joint Institute for the Study of the Atmosphere and Ocean, under the continued directorship of UW marine biologist John Horne.

Read the full story at Geek Wire

Training Builds on Growing Popularity of Kelp Farming

May 14, 2020 — The following was released by NOAA Fisheries:

For 28 years Riley Starks has fished near Lummi Island, Washington, netting Chinook, coho, sockeye, pink, and chum salmon. He also owns a bed and breakfast on the island that specializes in providing guests with unique skill-building experiences. They can smoke salmon and make jam and ikura, which is seasoned and cured salmon roe. He has observed many of the Puget Sound area’s 17 species of kelp—or brown macroalgae—while tending his nets.

He jumped at the chance to further build his own skills as part of intensive training in seaweed farming sponsored by Washington Sea Grant. In early February, he joined about 30 seaweed enthusiasts, including representatives of four tribes, seven military veterans, several commercial fishermen, and shellfish farmers. They took a three-day deep dive into the seaweed industry.

“The training was comprehensive and excellent,” Starks said. “I particularly appreciated the emphasis on the importance of working with the tribes early in the process—they have unique and important rights that must be respected.”

Seaweed farming has taken off in recent years in Maine and Alaska, which have dozens of farms and more in the works. Despite the increase in domestic production, the United States remains the fifth largest importer of seaweed for human consumption. Seaweed is added to many products, such as salsas, sauces, salads, seasonings, and pastas, used in restaurants and at home. That market demand, plus the health and environmental benefits of seaweed farming, have generated interest in Washington state. Uncertainty exists about the permitting process and access to local processing facilities, given the newness of kelp farming in local waters.

Read the full release here

$50 million in fishing, shellfish industry assistance funds secured

May 13, 2020 — A $50 million support package is in place for Washington’s non-tribal fishing and shellfish industries, members of the state’s congressional delegation announced last week.

“Thousands of fishermen around the Pacific Northwest are feeling the impacts of restaurant, fishing, and tourism season closures due to covid-19 and the loss of seafood sales. Due to the unique nature of fishing businesses, many have been left without federal assistance until now,” U.S. Sen. Maria Cantwell said in a press release. “Having $50 million coming to Washington state fishermen in grants and other direct assistance will provide much-needed money to fishing businesses to keep them a part of our maritime economy.”

The funding comes from the Coronavirus Aid, Relief, and Economic Security (CARES) Act for states, tribes and territories with coastal and marine fishery participants who have been negatively affected by covid.

“The outbreak of covid-19 has put an incredible strain on Southwest Washington businesses, causing severe economic losses for our coastal fishing and shellfish industries,” U.S. Rep. Jaime Herrera Beutler said. “I was pleased to help secure this funding for our coastal fishermen and shellfish growers to provide a level of certainty that will help them tread water until their businesses are back up and running.”

Read the full story at the Chinook Observer