Saving Seafood

PFMC: Notice of availability: Review of 2020 Ocean Salmon Fisheries

February 17, 2021 — The following was released by the Pacific Fishery Management Council:

The Salmon Technical Team and staff of the Pacific Fishery Management Council (Council) have prepared this stock assessment and fishery evaluation document as a postseason review of the 2020 ocean salmon fisheries off the coasts of Washington, Oregon, and California to help assess Council salmon fishery management performance, the status of Council area salmon stocks, and the socioeconomic impacts of salmon fisheries. The Council will formally review this report at its March 2021 meeting prior to the development of management alternatives for the approaching fishing season.

Please visit the Council’s website to get the Review of 2020 Ocean Salmon Fisheries (Published February 2021).

For further information:

ALASKA: ‘Brutal’ start to 2021 crabbing

February 17, 2021 — It was a hectic and hazardous opening weekend for commercial crab fishermen and the Coast Guard monitoring the fleet.

Commercial crabbing kicked off in Washington with a majority of fishermen dropping their first load of pots late last week for a 73-hour day soak period.

Fishermen reported encountering challenging conditions during their initial trips offshore with rogue waves, freezing rain and dense fog combined with usual turbulence of crossing the Columbia River Bar in boats loaded with crab pots.

Fishermen described the opening weekend conditions as “gnarly,” “brutal,” and in some instances “the worst they’ve ever seen.” One said he was simply grateful there weren’t any deaths despite some close calls.

Read the full story at The Chinook Observer

Court revokes general permit for Washington shellfish growers

February 16, 2021 — A court in the state of Washington ruled in favor of a lawsuit to revoke the Clean Water Act general permit for the state’s shellfish farmers last week, shooting down an appeal by Pacific Coast Shellfish Growers Association (PCSGA).

The Center for Food Safety (CFS) and the Coalition to Protect Puget Sound filed the lawsuit against the U.S. Army Corp of Engineers last year, and in October of 2019 a federal court upheld the lawsuit, ruling the Corps’ Issuance of Nationwide Permit (NMP) 48 for shellfish farming unlawful.

Read the full story at Seafood Source

Rising water temperatures could be a death sentence for Pacific salmon

February 12, 2021 — In the Pacific Northwest, several species of salmon are in danger of extinction. The Washington State Recreation and Conservation Office has released a report on the state of salmon populations in the state’s watersheds—and the findings predict a grim future.

The report was commissioned by the Governor’s Salmon Recovery Office, established by the state legislature in 1998 in response to the Salmon Recovery Planning Act. Its findings showed that 10 to 14 species of  in the northwest are “threatened or endangered,” and five species are “in crisis.”

The findings, though alarming, are in line with population trends over the last few decades. The once prolific salmon populations in Washington State have been declining for years, and populations are now estimated to be at about 5% of historic highs.

The five species of salmon and steelhead that the report found to be most at risk are Snake River spring/summer chinook, Puget Sound chinook, Lake Ozette sockeye, Upper Columbia River spring chinook, and Puget Sound steelhead—a sampling that covers a wide geographic area in the state.

Read the full story at PHYS.org

US West Coast salmon fishermen recorded lackluster 2020 seasons

February 12, 2021 — Last year went down as one of the most lackluster seasons in history for salmon fishermen on the U.S. West Coast.

Regional fishermen landed 6.33 million pounds of kings, silvers, and chums in 2020, down by almost half of the 11.05 million pounds the three West Coast states landed in 2019, according to data from PacFIN, and a fraction of the 56.16 million pounds in the record-setting year of 2013.

Read the full story at Seafood Source

WASHINGTON: Applications open for federal relief funding to commercial fishing, shellfish, charter and seafood sector industry members

February 11, 2021 — Eligible commercial fishing, shellfish, charter and seafood sector industry members who have been negatively impacted by the COVID-19 pandemic can now apply with the Pacific States Marine Fisheries Commission (PSMFC) for assistance.

Industry members who experienced a gross revenue loss from January through July 2020 greater than 35 percent of their 2015-2019 average, are eligible to apply for federal relief funding. Washington-based commercial fishers who fish in Alaska are also eligible.

Under Section 12005 of the CARES Act, Congress provided $300 million to states to distribute to fisheries participants. National Oceanic and Atmospheric Administration (NOAA) Fisheries allocated the funding among states, territories, and tribes with Washington and Alaska receiving the highest allocation of $50 million each.

Washington non-tribal commercial fishing, shellfish and charter industry members have been allocated $39 million, with $11 million allocated to members of Washington’s 24 treaty tribes. The CARES Act funds are intended to help those who have experienced negative impacts to commercial, subsistence, cultural and ceremonial fisheries resulting directly or indirectly from the COVID-19 pandemic.

Read the full story at Chinook Observer

West Coast lawmakers try again for drilling ban

February 10, 2021 — U.S. senators from the West Coast, looking to build on the Biden administration’s pause on new offshore oil leases, are again pushing for a ban on drilling off Washington, Oregon and California.

At the end of January Sens. Patty Murray and Maria Cantwell, both D-Wash., introduced the “West Coast Ocean Protection Act” to permanently ban offshore drilling in federal waters off the West Coast. Cantwell is a senior member of the Senate Energy and Natural Resources Committee and in a position to push the measure there.

Murray and Cantwell say their intent is to make permanent an existing moratorium on drill leasing in those federal waters, to prevent a repeat of the Trump administration’s attempt to reopen them for oil and gas exploration.

“The Pacific Ocean provides vital natural resources for Washington state, and offshore drilling puts everything from local jobs and ecosystems at risk,” Murray said in a Jan. 29 joint statement with Cantwell. “We need this permanent ban to safeguard our coastal environment and our state’s economy, including fisheries, outdoor recreation, and so much more.”

Read the full story at National Fisherman

Cantwell, Murray Introduce Bill to Permanently Ban Drilling Off West Coast

February 5, 2021 — The following was released by The Office of Senator Maria Cantwell (D-WA):

This week, Senators Maria Cantwell (D-WA), a senior member of the Senate Energy and Natural Resources Committee, and Patty Murray (D-WA) introduced the West Coast Ocean Protection Act to permanently ban offshore drilling in federal waters off the coast of Washington, Oregon, and California.

The bill introduction comes after President Biden issued an executive order halting new federal oil and gas drilling leases. The senators’ bill would make the moratorium permanent in federal waters off the West Coast. This would prevent future administrations from opening up West Coast waters to drilling, which the Trump administration attempted to do.

“Washington’s $30 billion dollar maritime economy supports over 146,000 jobs from fisheries, trade, tourism and recreation—but it could all be devastated in an instant by an oil spill,” Senator Cantwell said. “We must permanently ban offshore drilling on the West Coast to protect our coastal communities, economies, and ecosystems against the risk of an oil spill.”

“The Pacific Ocean provides vital natural resources for Washington state, and off-shore drilling puts everything from local jobs and ecosystems at risk,” Senator Murray said. “We need this permanent ban to safeguard our coastal environment and our state’s economy, including fisheries, outdoor recreation, and so much more.”

Washington’s maritime sector contributes more than $21.4 billion in gross business income, and directly employs nearly 69,500 people. Including indirect and induced impacts, the state’s maritime economy is worth $30 billion in economic activity, and supports more than 146,000 jobs in the fishing, seafood processing, shipbuilding, trade, and other maritime sectors. The state’s maritime economy also provides jobs with substantially better pay than the average for all industries. The average pay for a job in Washington is $52,000, while maritime workers are paid an average of $70,800 — totaling over $4.7 billion in wages. Tourism on the coast adds thousands of jobs for anglers, charter boats, guides, restaurants, hotels and more. Oil spills and activities related to exploration pose a grave threat to these jobs, which rely on clean water and healthy oceans.

Senators Cantwell and Murray have led the fight to ban oil drilling on the West Coast, introducing similar legislation in multiple previous congresses.

In addition to Cantwell and Murray, the legislation is co-sponsored by Senators Dianne Feinstein (D-CA), Alex Padilla (D-CA), Ron Wyden (D-OR), Jeff Merkley (D-OR), Bob Menendez (D-NJ), Cory Booker (D-NJ), Edward Markey (D-MA), Bernie Sanders (I-VT), and Kirsten Gillibrand (D-NY). Companion legislation will be introduced by Congressman Jared Huffman (D, CA-02) in the House of Representatives.

CHINOOK OBSERVER: Crabbing families deserve TLC in this tough year

February 2, 2021 — In normal times, this year’s disastrous Dungeness crab season would be big news beyond the coast. Even in this abnormal year, it’s time for elected officials and agencies to pay closer attention to how local families are being hurt by lack of crabbing.

Typical measures of economic pain fail to capture the extent of damage. Last week it was wrenching to see Pacific County with the worst joblessness in Washington state. But the reported rate of nearly 11% was largely pinned on the pandemic-struck hospitality industry. Based on statistical modeling, county-level job reports often fall short in revealing exactly what’s going on — and that is surely true of crabbing.

The most immediate problem for both commercial crabbing and recreational clamming is the marine toxin domoic acid, created by ocean microorganisms run amok. Federal rules ban crab harvests when the toxin rises above 30 parts per million in the yellowish viscera — also sometimes called crab butter — that some people eat. Some crab sampled off Long Beach have been unsafe, leading to what is now the longest-ever delay in starting the season. (Meanwhile, from the central Oregon coast south into California, toxin levels have been acceptable and crabbing is ongoing.)

Read the full story at the Chinook Observer

As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival

February 1, 2021 — California’s Dungeness crab fishermen have had a rough year. Poor meat quality, endangered whales migrating too close to shore and price disputes with wholesalers kept crab pots on boats for nearly two months. The delays left families without their cherished holiday centerpiece and fisherman without the funds that normally pay their bills the rest of the year.

But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.

The blob precipitated a series of extraordinary events: it caused a massive harmful algal bloom that led to record-breaking domoic acid concentrations, which in turn caused first-of-its-kind closures of the West Coast’s most valuable fishery, from southern California to Washington state. But in doing so, it also set up a natural experiment that researchers harnessed to reveal strategies that could help food-producing communities recover from climate-driven disturbances.

Read the full story at Inside Climate News