Saving Seafood

Virginia’s first offshore wind turbines promise jobs and clean power. They won’t come cheap

July 1, 2020 — The boat had just lost sight of land when two delicate shapes appeared on the horizon, like needles sprouting from the sea. As the boat got closer, they seemed to grow — and grow — until they towered above passing container ships.

Two wind turbines now rise higher than the Washington Monument off the coast of Virginia Beach, $300 million down payments on what state officials wager will be a new industry and a source of clean energy for the future.

The last 253-foot blade was attached to one of the turbines Friday by contractors for Dominion Energy, Virginia’s biggest utility and the owner of the project. On Monday, Gov. Ralph Northam (D) signed laws creating a state Office of Offshore Wind and setting a mandate for 5,200 megawatts of offshore wind energy by 2034.

Read the full story at The Washington Post

US completes construction of second offshore wind farm

July 1, 2020 — The second offshore wind farm in the U.S. has been completed, featuring the installation of a two-turbine, 12-megawatt pilot facility 27 miles off the coast of Virginia Beach. The project was completed by Dominion Energy.

The first U.S. offshore wind farm is a five-turbine facility off the coast of Rhode Island, the Block Island Wind Farm.

Called the Coastal Virginia Offshore Wind pilot project, this new wind farm is the first to be approved by the Bureau of Ocean Energy Management to be installed in federal waters, and the second constructed in the United States, according to a press release.

The turbines will undergo testing before being used later this summer. At peak output, they will produce enough power for 3,000 Virginia households.

“The construction of these two turbines is a major milestone not only for offshore wind in Virginia but also for offshore wind in the United States,” said Dominion Energy Chairman, President and CEO Thomas F. Farrell II in a prepared statement. “Clean energy jobs have the potential to serve as a catalyst to re-ignite the economy following the impacts of the pandemic and continue driving down carbon emissions.”

Read the full story at The Hill

STUDY: MATURE OYSTER REEFS COULD BOOST BLUE CRAB NUMBERS BY 80%

June 9, 2020 — Restoring oyster reefs is a priority on the Chesapeake Bay, as we know healthy oyster populations can buoy Bay-wide clean water efforts. But the National Oceanic and Atmospheric Administration (NOAA) wanted to know just how much restored reefs can help, and how that could translate to the Bay region’s economy.

So NOAA Fisheries’ Office of Habitat Conservation used a high-tech model to predict long-term benefits of restored oyster reefs in the Choptank River system. Spoiler alert: the predicted benefits would be remarkable for both the ecology and the crab industry.

Together with six partner institutions, NOAA published a technical memorandum that looks at oyster reefs in Harris Creek, the Little Choptank River, and the Tred Avon River, all parts of the Choptank system that have been targeted with large-scale oyster restoration under the Chesapeake Bay Watershed Agreement. These reefs are considered “young” today (Harris Creek’s oyster sanctuary was just completed in 2015, and the other two are still underway), but the research model also looked at what may happen when the reefs are “mature,” roughly 15 years after restoration.

Read the full story at Chesapeake Bay Magazine

Oyster Reef Restoration Efforts Could Use Your Help—And Your Oyster Shells

May 28, 2020 — A couple of centuries ago, oysters were ridiculously prevalent in the Chesapeake Bay, which stretches nearly 200 miles from Havre de Grace, Maryland to Virginia Beach, Virginia. At that time, more than 17 million bushels of everyone’s favorite bivalve were pulled from its waters every year, but that number has since dropped by 98 percent due to a depressing combination of overfishing, degradation of their habitats, and water pollution.

But part of the Chesapeake Bay Foundation’s mission to “Save the Bay” includes a number of oyster restoration programs, including small-scale oyster farming and “oyster gardening,” which allows amateur aquaculturists to spend a year caring for baby oysters, which are then transplanted onto protected reefs when they’re a year old. These restored reefs not only help to increase the oyster population, but they also provide food and shelter for a variety of fish and other marine life.

In order for an oyster to live past the larval stage, it has to find a solid object to attach to. Once it’s safely anchored, it can put its energy into feeding itself and growing its own shell. It also happens that the best things that baby oysters—also called spat—can attach themselves to are the discarded shells of other oysters.

Read the full story at Food & Wine

VIRGINIA: Jobs safe for Omega Protein employees

May 20, 2020 — Omega Protein is no longer threatened with a moratorium on its menhaden fishing operations. Thursday, the Atlantic States Marine Fisheries Commission notified the U.S. Secretary of Commerce that Virginia is now in compliance with the menhaden catch limits set by the commission and exceeded by Omega last year. Thus, the Reedville operation is no longer facing a possible closure.

In 2019, Omega, faced with bad weather outside the Chesapeake Bay, took 15,000 metric tons more from the Bay than the ASMFC 51,000 metric tons limit permitted. The fish were targeted from a school that was just inside the Bay Bridge-Tunnel. Had the school been on the other side of the bridge-tunnel, there would have been no violation since that side is not in the Bay.

The ASMFC asked the Secretary to find Omega out of compliance and subject to a moratorium. The federal regulatory commission was supported by Virginia Governor Ralph Northam, a long-time opponent to the industrial menhaden operation and the secretary found Omega out of compliance and subject to a moratorium.

Read the full story at News on the Neck

June 16-18 MAFMC Webinar Meeting Agenda

May 19, 2020 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council will hold its June Council Meeting via webinar June 16-18, 2020. Due to public health concerns related to COVID-19, this webinar-based meeting replaces the in-person meeting previously scheduled to be held in Virginia Beach, VA.

A detailed agenda is available here. Topics to be discussed at this meeting include:

  • Black Sea Bass Commercial State Allocation Amendment
  • Summer Flounder, Scup, and Black Sea Bass Commercial/Recreational Allocation Amendment
  • Summer Flounder Commercial/Recreational Allocation Study Model Update
  • Recreational Reform Initiative
  • Bluefish Allocation and Rebuilding Amendment
  • 2020-2021 Illex Specifications
  • Update on Habitat Activities
  • Unmanaged Landings Update

Briefing documents and webinar connection details will be posted at https://www.mafmc.org/briefing/june-2020 as they become available.

Written comments may be submitted using the online comment form linked below or via email, mail, or fax (see this page for details). Written comments must be received by 11:59 p.m. on June 3, 2020 to be included in the briefing book. Comments received after this date but before 5:00 p.m. on June 11, 2020 will be posted as supplemental materials on the Council meeting web page. After that date, all comments must be submitted using the online comment form linked below.

June 2020 Public Comment Form
Questions? Contact Mary Sabo, msabo@mafmc.org, (302) 518-1143.

Study: Bay Rockfish Die at Twice the Rate of Those in Atlantic

May 18, 2020 — Striped bass that stay year-round in the Chesapeake Bay are dying at nearly twice the rate of those that migrate each year to the Atlantic Ocean, a new study has found. The cause or causes aren’t clear, but the lead researcher said that it needs to be addressed to right a troubling decline in the prized finfish.

An electronic tagging study led by scientists from the University of Maryland Center for Environmental Science found that large mature striped bass leave the Bay every year to roam coastal waters until the next spring. Those smaller, younger fish that remain in the Chesapeake died off at the rate of 70% a year.

“The mortality rate is alarming,” said Dave Secor, a professor at the UMCES Chesapeake Biological Laboratory in Solomons. “If fish are dying at greater than 50% or 60% a year, that’s a problem.”

The study, published Thursday in the journal PLOS One, appears likely to draw further attention to disease and overfishing, two suspects in the decline of striped bass, also known as rockfish, which are among the most sought-after fish in the Chesapeake and along the Atlantic coast.

UMCES scientists implanted acoustic transmitters in 100 striped bass from the Potomac River and tracked their movements over four years. Signals emitted by their tags were picked up as they swam by receivers stationed in the Bay and along the coast — a kind of E-Z Pass network for fish, as Secor described it.

Read the full story at the Chesapeake Bay Magazine

Federal funds earmarked for Maryland, Virginia, Delaware fisheries hurt by coronavirus

May 15, 2020 — About $10 million in federal funding has been set aside to assist Virginia, Maryland, and Delaware fisheries hurt by the novel coronavirus.

Virginia fisheries are set to receive $4.5 million, Maryland fisheries will receive $4.1 million and Delaware fisheries will receive $1 million, according to the National Oceanic Atmospheric Administration Fisheries division.

Specifically, these funds will help address direct or indirect fishery-related losses as well as negative impacts to subsistence, cultural or ceremonial fishing caused by COVID-19, according to NOAA.

Fishery participants eligible for funding will be able to work with their state marine fisheries management agencies, territories or tribes to apply for these funds. In order to obtain funds, a business must have experienced a revenue loss greater than 35 percent of its prior 5-year average or experienced any negative impacts to subsistence, cultural or ceremonial fisheries

Read the full story at Delmarva Now

Large rockfish leave Chesapeake Bay to become ocean migrators

May 15, 2020 — A new electronic tagging study of 100 Potomac River striped bass sheds light on rockfish migration in Chesapeake Bay and the Atlantic Coast. University of Maryland Center for Environmental Science researchers found that when rockfish reach 32 inches in length they leave Chesapeake Bay and become ocean migrators. Small fish stayed in the Bay had higher mortality rates than those that undertook ocean migrations.

“Knowing the size at which they leave, we can do improved management that is tailored better to commercial and  sectors those related to catch and size limits,” said study author and Professor Dave Secor of the University of Maryland Center for Environmental Science. “It allows us to bring different parts of the fishery into an assessment model to evaluate stock health and test how effective regulations will be.”

Chesapeake Bay striped , also known as rockfish, (Morone saxatilis) were implanted with two-inch acoustic transmitters and their coastal shelf migrations recorded over a four-year period by telemetry receivers throughout the Mid-Atlantic shelf waters and southern New England. Researchers found that only large striped bass from the Chesapeake Bay migrate to ocean waters when they reach 32 inches in length, and smaller fish remain resident to the Chesapeake Bay, regardless of sex.

Read the full story at PHYS.org

VIRGINIA: Multi-year menhaden quota conflict could finally be at an end

May 15, 2020 — The Atlantic States Marine Fisheries Commission (ASMFC) has rescinded a noncompliance finding for the U.S. State of Virginia’s menhaden fishery, potentially ending a conflict over the quota that has been going on for more than two years.

The noncompliance finding was initiated in October 2019 after a multi-year battle over the state’s menhaden catch limits in the Chesapeake Bay. The conflict was initiated in November 2017, when the ASMFC made changes to the menhaden quota up and down the U.S. East Coast.

Read the full story at Seafood Source