Saving Seafood

North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze “Boat-to-Fork” Seafood Marketing in the United States

December 18, 2020 — The following was released by the North American Local Catch Network:

The Local Catch Network, based in the School of Marine Sciences at the University of Maine, has received a half-million dollar grant from the U.S. Department of Agriculture (USDA) Farmers Market Promotion Program (FMPP) to support better integration of seafood into local and regional food systems and fund the creation of ‘Scale Your Local Catch,’ the first nationwide training and technical assistance program to catalyze sustainable direct-to-consumer seafood operations.

The Local Catch Network has raised $624,331 for the project, which included a 25 percent match contribution from the University of Maine System, in addition to a $499,463 grant awarded by the USDA. With funding secured, the Local Catch Network is now in the beginning stages of building out the Scale Your Local Catch program’s infrastructure and expects to start recruiting its first cohort in the summer of 2021. To start, the program will prioritize seafood operations that serve consumers in low income and low food access areas.

Joshua Stoll, Assistant Professor of Marine Policy at the University of Maine and co-founder of the Local Catch Network, explained the significance of the project:

“We are thrilled that the Local Catch Network is receiving this incredibly important and timely grant. As we have seen during the COVID-19 pandemic, and repeatedly in recent history, fishers and seafood harvesters are vulnerable to social, environmental, and economic shocks. Direct and values-based seafood businesses have been a bright spot, stepping up during the pandemic when traditional supply chains have faltered. This grant will help to ensure that these alternative business models remain sustainable long-term and seafood is recognized as an integral part of local and regional food systems.”

A broad range of skills, from marketing and social media management to pricing and permitting, are required to successfully sell seafood directly to consumers. Scale Your Local Catch will reduce the learning curve for fishing communities by leveraging the collective experience of the Local Catch Network and partnering organizations through workshops, networking and mentorship opportunities, and digital tools, such as a next-generation Seafood Finder designed to link consumers with producers in their local area. Scale Your Local Catch is being modeled after ‘Ag of the Middle,’ a well-established training program for small and mid-sized agricultural businesses facilitated by the Oregon-based non-profit, Ecotrust.

“We’ve successfully built a training program for farmers in the Northwest to expand their ability to feed the region. Scale Your Local Catch will expand the model and reach communities across the country, especially low-income communities and areas with low food access,” said Tyson Rasor of Ecotrust, one of the grant program partners.

“As a seafood business owner, I am so pleased with this opportunity to expand the Local Catch Network and support business models like ours across the US,” said Kerry Marhefka of Abundant Seafood and Executive Committee member of the Local Catch Network. “We must work collectively to demystify seafood as a protein source for consumers, remove physical, financial and educational barriers to access, and foster greater understanding of community supported fisheries as a path to creating more resilient and thriving local economies.”

US Senate passes bill to help young fishermen get into industry

December 9, 2020 — A bill that would help the next generation of fishermen enter the business passed a major hurdle last week when the U.S. Senate passed the measure by a voice vote.

Sponsored by U.S. Sen. Dan Sullivan (R-Alaska), the bill is fashioned after a U.S. Department of Agriculture program to aid new farmers and ranchers. Among the steps the legislation calls for is the establishment of competitive grants at state, local, tribal, and regional levels; the creation of a mentorship program that partners new fishermen with retirees and vessel owners; and the financial support for training and education in such areas as sustainable fishing practices and proper business protocols.

Read the full story at Seafood Source

Senators Push USDA to Buy More Seafood After COVID-19 Decimates Fisheries Sector

December 8, 2020 — Two senators are trying to help U.S. fisheries decimated by the coronavirus pandemic.

Sen. Jeff Merkley, D-Ore., and Sen. Jack Reed, D-R.I., on Friday requested the Government Accountability Office conduct a study to explore ways to ensure that American fisheries receive the expanded economic support they desperately need. The senators are asking for more seafood be purchased through the federal government purchases through the U.S. Department of Agriculture’s Commodity Procurement Program.

“The seafood industry is critical to local and regional economies across the country and is largely sustained by the sale of fresh product,” the senators’ letter to Comptroller General Gene Dodaro said. “Notably, more than 68 percent of the $102.2 billion that consumers paid for U.S. fishery products in 2017 was spent at food service establishments. Because of the coronavirus, this market evaporated, and the supply chain for fishermen and seafood processors was decimated.”

Read the full story at Seafood News

USDA extends sign-up period for Seafood Trade Relief Program

December 8, 2020 — The U.S. Department of Agriculture (USDA) has announced a one-month extension to the signup period for the Seafood Trade Relief Program.

The program is designed to support the U.S. seafood industry by offsetting some of the impacts of retaliatory tariffs implemented by foreign governments. Thanks to the extension, impacted fishermen can now sign up for the program through 15 January, 2021.

Read the full story at Seafood Source

Americans don’t eat enough fish and miss out on robust health benefits

November 13, 2020 — Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually than fish.

Why Americans don’t eat more fish has been pondered for a long time by health experts, fish farmers and fishermen themselves. One way to consider this question is production. Consumers can buy a product only if it’s available. The more they buy, theoretically, the more that item will be produced. In this case, a greater demand for fish would be stimulated if more fish were offered for sale.

More seafood could be made available for American consumers from global ocean sources given that at least 60% of seafood in the U.S. is imported. U.S. aquaculture has the capacity to significantly increase. Research conducted by the National Oceanic and Atmospheric Administration Fisheries also indicates slightly more domestic wild-caught fish can be harvested.

Read the full story at Yahoo News

Eligible Guam fishermen can now apply for $1M in COVID relief funding

October 29, 2020 — The Department of Agriculture’s (DOAG) Division of Aquatic and Wildlife Resources (DAWR) will help distribute nearly $1 million to eligible fishers in Guam.  DAWR received approval of their spend plan and a notice to proceed.

Guam is the first territory to be approved.  Out of 31 eligible states and territories, Guam is 1 of the first 17 approved.  With this approval, DAWR is now ready to begin accepting and reviewing application packets to be processed for direct payments to fishers.  Payments will be mailed directly to fishers by the Pacific States Marine Fisheries Commission.

Fishers who registered with DAWR, and were found to be eligible, may apply for the relief funding.  Registration was a necessary first step in the relief process as it enabled DAWR to calculate payment amounts, which was an integral part of the spend plan.

Read the full story at the Pacific News Center

USDA Secretary Perdue: USDA to protect Alaska’s seafood from China’s retaliation

October 27, 2020 — For years now, President Donald J. Trump has been standing up to China and other nations, sending the clear message that the United States will no longer tolerate unfair trade practices. While trade damage from unfair retaliation has impacted a host of U.S. commodities, including American seafood, President Trump is taking action on trade policy to open new markets so that American agriculture can compete globally.

High tariffs disrupt normal market patterns, affect prices and export volumes, and raise costs by forcing commodities to find new markets. Additionally, there is evidence that American goods shipped overseas are being slowed from reaching market by unusually strict or cumbersome entry procedures, which can affect the quality and marketability of perishable products. This can boost marketing costs and discount our prices, and adversely affect all those in the Alaska seafood industry.

We always suspected that American agriculture and the world-class seafood industry would likely be among the hardest hit sectors, because our producers are extremely productive and are excellent competitors in the world marketplace. Indeed, of the total tariffs imposed on the United States, a disproportionate amount was targeted directly at our fishermen. In keeping with President Trump’s promise, this administration will not stand by while our hard-working men and women of the seafood industry are treated unfairly by countries acting in bad faith.

Read the full opinion piece at the Juneau Empire

Massachusetts lawmakers press Perdue for more Section 32 Atlantic seafood purchases

October 23, 2020 — A group of Massachusetts lawmakers in Washington wrote to U.S. Agriculture Secretary Sonny Perdue on Wednesday, 21 October, to say they were thankful the Department of Agriculture has included Atlantic seafood in its purchases for public food programs. Now, they want to see more of it.

Since announcing a USD 20 million (EUR 16.9 million) Section 32 program solicitation for Atlantic pollock, haddock, and redfish in May, the USDA has made just once purchase agreement from that opportunity, and that came last month when the department purchased USD 4.4 million (EUR 3. million) worth of groundfish from New Bedford, Massachusetts-based Blue Harvest Fisheries.

Read the full story at Seafood Source

Nature Conservancy purchasing millions of surplus oysters to offset COVID-19 losses

October 21, 2020 — The Nature Conservancy announced 21 October it plans to help struggling oyster farmers impacted by the COVID-19 pandemic by purchasing five million surplus oysters.

The oysters, according to a release from The Nature Conservancy, will be used in nearby oyster restoration projects in order to rebuild 27 acres of “imperiled native shellfish reefs.” Partnering on the initiative are The Pew Charitable Trusts, and the action is being coordinated with efforts taken by NOAA and the U.S. Department of Agriculture.

Read the full story at Seafood Source