Saving Seafood

Lobstermen Asked to Look Out for Tagged Crustaceans

August 29, 2018 — New England’s lobster fishermen are being asked to keep an eye out for tagged lobsters that are part of a survey of the valuable crustaceans.

The lobsters are tagged with green bars that say “SNECVTS” and black acoustic tags. They are part of a tagging program that’s part of a southern New England lobster study being conducted from May to November by Commercial Fisheries Research Foundation and the University of Rhode Island.

The study is designed to find out about lobster and Jonah crab abundance and distribution in the RI/MA Wind Energy Area, which is located south of Rhode Island and Massachusetts, in the area of Cox’s Ledge.

Read the full story from the Associated Press at U.S. News

Oceanographers in New England given new vessel to explore

July 13, 2018 — The National Science Foundation has selected a group of oceanographers in New England to operate a new research vessel.

The University of Rhode Island said Thursday the $100 million vessel will be delivered to its Graduate School of Oceanography in 2021.

URI, Woods Hole Oceanographic Institution in Massachusetts and the University of New Hampshire formed the East Coast Oceanographic Consortium to apply for one of three new research vessels awarded nationwide.

URI already operates a foundation vessel, the Endeavor. It’s more than 40 years old and scheduled to retire within five years.

Read the full story from the Associated Press at the Midland Reporter-Telegram

Rhode Island program trains motivated fishing apprentices

July 11, 2018 — In 40 years of fishing from Point Judith, Rhode Island, and another 12 conducting safety training, Fred Mattera has met many fishermen. Over time, he noticed a change in the crew.

“One of the things I started to see more often was this lack of youth,” said Mattera.

Those he did meet lacked motivation. They didn’t see commercial fishing as a career.

He decided to find some who did. In 2017, he helped launch the Commercial Fishing Apprenticeship Program with $120,000 from the National Fish and Wildlife Foundation. This year, Real Jobs Rhode Island is providing $150,000 to a class of 16 aspiring fishermen who started training on July 2.

In four weeks, apprentices learn about management, stock assessment, cooperative research, and the business of fishing. They spend three days at sea; handle local species in a biology class at the University of Rhode Island; and practice safety drills, rope mending and diesel maintenance. They’re then guided in choosing among local fisheries, including scalloping, trawling, gill netting, lobster and private charters. Graduates receive foul weather gear, a $1,000 stipend and a job.

Zane Maymon, a 24-year-old member of the 2017 class, said fishing had been in the back of his mind while growing up in Narragansett. After struggling with what to do after high school, he saw an ad for the program and applied.

“I liked how it was a cooperation between URI and the fishermen so we get to see the science and research,” said Maymon.

Read the full story at National Fisherman

RHODE ISLAND: Limited Availability of Local Seafood in New England

July 9, 2018 — Those looking to buy local seafood at grocery stores and fish markets in New England may have a difficult time finding much, especially if you’re searching for something other than shellfish. Just 15 percent of the seafood available at markets in the region originated in New England, according to a pilot study by the Rhode Island-based nonprofit Eating with the Ecosystem.

“Unfortunately, the results weren’t super surprising to me,” said Kate Masury, the program director for Eating with the Ecosystem who coordinated the project with University of Rhode Island professor Hiro Uchida and student Christina Montello. “We’re a seafood-producing region, it’s a big part of our economy, but we’re not making it available to our own consumers.”

Rhode Island’s results were better than the regional average, though still not as high as one might expect. About 24 percent of the seafood in Ocean State markets was captured in New England waters, which compares favorably to Massachusetts and Connecticut, at 12 percent each, and New Hampshire and Vermont, at 5 percent. Only Maine, at 33 percent, had more local seafood available in the markets surveyed than those in Rhode Island.

The findings are the result of a citizen science project called Market Blitz that took place over a two-week period in March. Volunteers visited 45 supermarkets and seafood markets in all six New England states to identify what species were available and where they were captured.

Read the full story at ecoRI

Seafood sustainability is focus of industry meeting

June 8, 2018 — Restaurateurs from New England and Aquaculturalists from as far west as California exchanged their stories and theories on how to build sustainability with the seafood industry at the Harborside Campus on Johnson and Wales on Wednesday.

Then Anna Malek Mercer, the executive director of the Commercial Fisheries Research Foundation, stepped to the front of the room with a much simpler solution.

“American seafood is sustainable seafood,” Malek Mercer said. “This is American wild harvest. This is also American grown. Really bringing that message to the forefront I think is something that is really easy to communicate.”

Having earned a doctorate in Fisheries Oceanography from the University of Rhode Island’s Graduate School of Oceanography, Malek Mercer pointed to the fact that the commercial finishing industry faces more government regulations — that promote sustainability — than the pharmaceutical industry. Overall, the fishing industry faces 13,218 regulations, seventh most in the United States, and just behind air traffic, which has 13,307.

Malek Mercer said the regulations have led to 98 percent increase in fish stock sustainability index since 1976 and 39 stocks have been rebuilt from low levels since 2000.

Read the full story at the New Bedford Standard Times

Hunt is on for tagged lobsters that double as raffle tickets

May 21, 2018 — PORTLAND, Maine — This scavenger hunt is a hunt for scavengers.

Interstate fishing managers are asking fishermen to check traps for lobsters carrying special green tags. The tags are part of a data collection program being conducted from May to November by the Commercial Fisheries Research Foundation and the University of Rhode Island.

The Atlantic States Marine Fisheries Commission, which manages some East Coast fisheries, is promoting the program.

Read the full story from the Associated Press at AP News

 

ASMFC: Report Tagged Lobsters

May 16, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

If you find a lobster with a green “SNECVTS” t-bar tag behind the carapace or a black acoustic tag on the carapace, please contact: Michael Long at (401) 515-4892 or mlong@cfrfoundation.org. This tagging program is part of the Southern New England Cooperative Ventless Trap Survey (SNECVTS) being conducted from May – November 2018 by the Commercial Fisheries Research Foundation and University of Rhode Island. SNECVTS will collect baseline data on lobster and Jonah crab abundance and distribution in the RI/MA Wind Energy Area, which is centered on Cox’s Ledge. For more information on SNECVTS see attached flyer or visit: www.cfrfoundation.org/snecvts/.

Learn more about the ASMFC by visiting their site here.

 

URI Leads Effort To Reform Commercial Fisheries in the Philippines

April 25, 2018 — Researchers at the University of Rhode Island are leading a new project in the Philippines to increase the number of fish in their waters.

The Philippines is one of the biggest fish producing nations in the world. The U.S., for example, depends on the country for crab and tuna.

However, the majority of their fishing grounds are overfished, according to the Environmental Defense Fund, a U.S.-based environmental advocacy organization.

URI and other Filipino universities and organizations will be working throughout the next five years to develop better fishery management plans for municipalities.

Read the full story at Rhode Island Public Radio

 

Feds begin environmental review of Vineyard Wind

April 3, 2018 — NEW BEDFORD, Mass. — The federal government is gathering public comments for an environmental report on the Vineyard Wind offshore wind proposal.

Five public meetings are scheduled this month in New Bedford, Vineyard Haven, Nantucket, Hyannis, and at the University of Rhode Island.

The U.S. Bureau of Ocean Energy Management plans to prepare an environmental impact statement on Vineyard Wind’s construction and operations plan. Vineyard Wind, a partnership between Copenhagen Infrastructure Partners and Avangrid Renewables, has proposed an 800-megawatt project off the coast of Massachusetts.

The project could include up to 106 wind turbines, beginning about 14 miles southeast of Martha’s Vineyard.

A 30-day comment period runs through Monday, April 30.

Maine: Benchmark study of lobsters begins

February 13, 2018 — In 2015, data collected in a benchmark assessment of New England lobster stocks showed record-high abundance for the combined stocks of the Gulf of Maine and Georges Bank and record lows for the lobster stock of southern New England.

Now, about three years later, the Atlantic States Marine Fisheries Commission is beginning preparations for the next American lobster benchmark assessment that is expected to be completed around March 2020.

“We’re in the very early stages right now,” said Jeff Kipp, senior stock assessment scientist at the Arlington, Virginia-based ASMFC that regulates the Northeast lobster fishery. “The process will be mostly data-driven.”

Nothing is certain in the periodic assessments of various seafood species. But if some recent projections hold, the 2020 assessment could sketch a different picture from the 2015 assessment, possibly reflecting the declining abundance predicted by a recent Gulf of Maine Research Institute study.

The study, compiled with the University of Maine and NOAA Fisheries, forecast a 30-year decline in the Gulf of Maine lobster boom that began around 2010. The culprit? Increasingly warmer temperatures in the Gulf of Maine, which scientists have said is warming faster than 99.9 percent of the rest of the world’s ocean waters.

“In the Gulf of Maine, the lobster fishery is vulnerable to future temperature increases,” the authors of the study wrote. “The researchers’ population projections suggest that lobster productivity will decrease as temperatures continue to warm, but continued conservation efforts can mitigate the impacts of future warming.”

The findings of the GMRI study were strongly disputed by some Maine lobster dealers and the state’s Department of Marine Resources. The Maine DMR criticized the GMRI computer model used to arrive at the study’s conclusions, calling it “an unreliable tool on which to base management decisions.”

The benchmark assessment of the region’s lobster populations — which will include data on lobster landings, lobster growth and prevalent diseases among the population — could go a long way toward determining exactly what is happening to the region’s American lobster stocks.

Read the full story at the Gloucester Times