Saving Seafood

UK fishing industry faces ‘grave’ threat from new EU policy

January 2, 2019 — The United Kingdom’s fishing industry faces a “grave” threat from a new European Union policy due to be introduced on Tuesday, a House of Lords committee warned after hearing evidence on how fishing quotas will be enforced.

The new rules alter how discarded fish affect the quotas for each species. In the past, fish that were discarded would not count towards the total haul by crews. The new regulations mean that fishers must bring back their total haul, in a measure designed to reduce waste caused by dumping dead but unwanted fish.

Barrie Deas, the chief executive of the National Federation of Fishermen’s Organisations, described the rules, which will be phased in over a four year period, as “badly designed.”

According to evidence presented to the House of Lords EU Energy and Environment sub-committee, crews could reach their quotas for each year much earlier than before. That would mean they would have to stop their fishing until quotas were renewed.

Read the full story at Yahoo

The top seafood M&A stories of 2018

December 28, 2018 — Mergers and acquisitions (M&A) is a topic that we’ve really developed our coverage of in the past couple of years, having seen the strong interest from our readers in the developing deals in what is surely one of the world’s most dynamic sectors.

Through the creation of our seafood M&A report in 2017 we developed a number of excellent sources, thanks to whom our coverage has come on leaps and bounds, as can be seen from the stories below, which were among our most-read of the year.

As mentioned in my rundown of our most-read retail and foodservice stories of 2018, two of the biggest stories of the year concerned M&A; one rumored, and one done deal.

In July, multiple sources told our Matilde Mereghetti that US broadline distributor Sysco Corporation was eyeing a deal for Italy’s largest seafood importer, MARR. The deal, if it goes ahead, would add a strong southern European component to Sysco’s business, sources said.

Sysco, based in Houston, Texas, moved into Europe in 2016, announcing a $3.1 billion acquisition for UK-based Brake Bros, which had previously snapped up France’s Davigel.

Sysco representatives had even visited Rimini-based MARR earlier in the year, according to Undercurrent News sources. The sources were not sure whether negotiations were going ahead or, if so, at what stage they were at. This may be one to keep an eye out for in 2019. MARR, however, recently denied there is a plan to sell.

Read the full story at Undercurrent News

Marine life worse off inside ‘protected’ areas, analysis reveals

December 27, 2018 — Destructive trawling is more intense inside official marine sanctuaries, while endangered fish are more common outside them, a startling analysis of Europe’s seas has revealed.

It shows that far from conserving sealife, many legal marine protected areas (MPAs) are being damaged by industrial fishing. The work has exposed “the big lie” behind European marine conservation, experts say, with most MPAs completely open to trawling.

The researchers were able to assess the activity of fishing vessels in great detail thanks to satellite tracking equipment that is now compulsory on ships. They compared this with scientific data on the health of sea areas and looked at more than 700 MPAs, covering 16% of Europe’s territorial waters. In total, MPAs cover 29% of Europe’s waters.

This revealed that commercial trawling activity was on average almost 40% higher inside MPAs than in unprotected areas. Furthermore, endangered and critically endangered fish species such as sharks and rays were five times more abundant outside the MPAs.

“It should be the reverse,” said Prof Boris Worm, at Dalhousie University in Canada, who led the research. “When something is called a protected area, it actually needs to be protected. We know that when areas are actually protected they deliver: species recover, biodiversity increases and fisheries benefit as well, as fish become more abundant and spill outside these areas.

Read the full story at The Guardian

Why the battle to fix Europe’s fisheries policy isn’t over yet

December 20, 2018 — Overfishing in EU waters, and the wasteful practice of discarding edible fish at sea, should come to an end from next year, as reforms to the common fisheries policy (CFP) are implemented after seven years of wrangling.

But disputes among member states over rights to dwindling fish stocks mean that key aspects of the plans to improve management of European fisheries are floundering.

From January, the landing obligation should mean that all fish netted are brought to shore instead of thrown away if they exceed a vessel’s quota. By 2020, all stocks should be subject to quotas based on scientific judgments of the maximum sustainable yield, not annual horse-trading among politicians.

However, as fisheries ministers met in Brussels for quota negotiations on Wednesday, it was clear these long-promised reforms would not be implemented in the way campaigners had hoped. Also, there were signs that the UK would face more difficult negotiations after Brexit, as shared waters make up most of the productive seas fished by UK fleets.

The European commission is struggling to insist on the discard ban, against the wishes of some member states. A spokesman said: “The commission has put forward concrete solutions to advance on sustainable fishing and to ease the implementation of the landing obligation, but we cannot do it without the support of the member states.”

Read the full story at The Guardian

NGO finds EU countries could catch 56% more fish if ministers stop Atlantic overfishing

December 19, 2018 — Research undertaken by the NGO Oceana shows Denmark, France and the UK would ultimately register the highest increases in catch volume if EU ministers follow scientific advice when they meet to set the new 2019 quotas on Dec. 18.

The EU could increase the volume of fish landings from the North-Eastern Atlantic and the North Sea by 56%, up to more than 5 million metric tons, according to a study by Oceana.

The organization found that the recovery would take less than ten years, and that Denmark, France, the UK, Netherlands and Spain would benefit the most if scientific advice was followed. Ministers are under pressure in the approach to 2020, whereby under the common fisheries policy, all total allowable catches must be set sustainably.

Lasse Gustavsson, executive director of Oceana Europe, implored EU ministers to think of the longer-term benefits over short-term gains.

Read the full story at Undercurrent News

Scottish minister calls for removal of link between seafood trade and access to waters

December 12, 2018 — Scotland Fisheries Secretary Fergus Ewing has written to the U.K. government raising serious concerns about the current Brexit Withdrawal Agreement’s failure to ensure tariff-free access to European markets for Scotland’s seafood exports.

Ewing warned Environment Secretary Michael Gove that non-tariff barriers like customs delays at ports could be catastrophic for an industry that relies on frictionless passage across borders, particularly for fresh and live products.

Ewing wrote that despite the Prime Minister Theresa May’s claims, a direct link between seafood trade and access to waters has been conceded, allowing for exclusion of fisheries and aquaculture from tariff-free access through a temporary customs union, if a fisheries agreement acceptable to the European Union cannot be achieved.

“Worse still, aquaculture has been included in this linkage despite having no connection to access to waters or quota,” Ewing wrote. “Salmon farming alone was the [United Kingdom’s] largest food export in 2017. Its inclusion is profoundly disturbing, risking the imposition of tariffs, which will inevitably increase the cost of exports, and perhaps even more importantly the spectre of non-tariff barriers hangs over Scottish seafood exports, which absolutely rely on frictionless passage across borders.”

Read the full story at Seafood Source

Royal Navy gunships offer extra protection to UK fishermen in British waters post Brexit

November 26, 2018 — The Royal navy’s five Offshore Patrol Vessels, each armed withstate-of-the-art weaponry, will support Britain’s fishing fleet in the wake of the recent clashes between British and French fishermen in the English Channel dubbed the “” earlier this year, after which there were calls on social media to “send in the navy”. They will also offer a boost to national security as the country heads into the uncertain waters of a post-Brexit world – and increasing incursions into British waters by Russian vessels. The future of the Batch 1 Offshore Patrols Vessels (OPVs), HMS Tyne, HMS Mersey and HMS Severn, which currently support the Fishery Protection Squadron and which were due to be commissioned, have been secured by an intervention by Defence Secretary Gavin Williamson.

All three will be retained for the next two years at least in order to bolster the UK’s fishing fleet as well as its shores.

Currently the Royal Navy provides about 200 days of fishery protection a year – but Mr Williamson’s announcement means the ships will now be able to offer a combined total of up to 600 days of fishery protection a year if necessary.

Each ship will “forward-operate” from their namesake rivers – from Newcastle, Liverpool and the Cardiff area respectively – in order to boost rapid responses in British waters up and down the nation.

The versatile ships are also vital to the Royal Navy’s anti-smuggling and counter-terrorism work, and often escort foreign vessels, including those from , through the English Channel.

Read the full story at The Daily Express

UK commits £5.1m to aquaculture research

November 23, 2018 — The UK’s Biotechnology and Biological Sciences Research Council (BBSRC) and Natural Environment Research Council (NERC) have committed £5.1 million towards UK Aquaculture Initiative, a joint project to further scientific research in aquaculture.

The money will go towards 12 projects, from research into vaccines made using algae to innovation in genetics and breeding.

Other projects include looking at how shellfish can be more sustainable; immunizing trout against kidney disease; and examining how susceptible salmon are to disease at sea.

Read the full story at Undercurrent News

 

EU fishing deal ‘far from acceptable’ to Scottish industry

November 20, 2018 — The industry had expected the UK to withdraw from the Common Fisheries Policy on the day of leaving the EU.

But the UK government has now agreed to be “consulted” on arrangements with the EU continuing to set quotas.

The Scottish Fishermen’s Federation said it falls “far short of an acceptable deal”.

The UK government has denied betraying its promise to “take back control” of the UK’s fishing waters after Brexit.

A spokesman for Prime Minister Theresa May said: “We have secured specific safeguards on behalf of British fishermen.”

He said the deal specified that in 2019 “there is a commitment that the UK’s share of the total catch cannot be changed”.

The spokesman added that, from 2020, “we’ll be negotiating as an independent coastal state and we’ll decide who can access our waters and on what terms”.

The UK and the EU said they had agreed on a “large part” of the deal that will lead to the “orderly withdrawal” of the UK.

Brexit negotiators Michel Barnier and David Davis said they had agreed terms for a transition period, calling the announcement a “decisive step”.

The transitional period is set to last from 29 March 2019 to December 2020, and is intended to smooth the path to a future permanent relationship.

Both the UK and the EU hope the terms of an agreement on the transitional period can be signed off by Prime Minister Theresa May’s fellow leaders at the EU summit this week.

Bertie Armstrong, of the Scottish Fishermen’s Federation, said the Scottish industry did not trust the EU to look after its interests.

Read the full story at BBC News

 

Industry launch large-scale squid project at China Fisheries Expo

November 7, 2018 — The following was released by Ocean Outcomes:

Four leading seafood buyers, Chinese seafood industry groups, retailers, fishermen, and sustainable seafood enterprises came together today at the China Fisheries and Seafood Expo to celebrate the much anticipated launch of the East China Sea and Yellow Sea Squid FIP.

The fisheries improvement project—or FIP for short—is a precompetitive project aimed to improve the management and fishing practices of Chinese trawl, purse seine, and gillnet vessels targeting Japanese flying squid. JFS are one of the most commercially lucrative species of squid, and in the Chinese side of East China Sea and Yellow Sea alone, annual production can approach 30,000 metric tons.

“Squids are one of the most loved seafoods, but compared with many species, squid sustainability efforts are lagging,” said Songlin Wang who is leading the project. “Given squid account for about 5% of global fishery landings, it’s encouraging to see that change.”

In the East China and Yellow Seas, China has important domestic fisheries which target migratory JFS stocks. These supply both a booming domestic market and are exported to the Europe Union, United Kingdom, United States, Japan, and South Korea, among many others, by global seafood companies such as those involved in the project.

However, JFS fishing practices and management need improvement in a number of ways to ensure a continued supply of squid products. For example, China lacks a JFS-specific harvest strategy outside of a summer fishing moratorium banning the use of motorized fishing vessels, and it’s difficult to verify the exact catch locations for some squid products from the region.

“Around a third to half of all squid passes through a Chinese seafood supply chain, whether caught, processed, traded, or consumed,” said Dr. He Cui, who heads CAPPMA, a Chinese national seafood industry group with thousands of members. “Given CAPPMA’s commitment to both domestic and global seafood sustainability, it’s in our interest to ensure a future where all squid stocks are healthy. This project will help us explore a path forward.”

The FIP will work to address areas of concern through implementation of a five year improvement work plan designed, in part, to establish science-based stock assessments and bycatch monitoring protocols, harvest rules fit to JFS 1-year lifecycles, and traceability systems to verify and track locations of harvest.

Since its inception, the FIP has grown beyond founding members Ocean Outcomes, Sea Farms, and PanaPesca to include support from a number of industry stakeholders, including, Quirch Foods, Seachill, China Aquatic Products Processing and Marketing Alliance (CAPPMA), Marks & Spencer, Tesco, Sainsbury’s, and local Chinese suppliers Genho, IG and the Zhejiang Industry Group.

The success and growth of the project were due, in part, to the collaborative forum of the Global Squid Supply Chain Roundtable, facilitated by Sustainable Fisheries Partnership, which heavily featured the East China Sea and Yellow Sea Squid FIP in recent meetings at the North America Seafood Expo in Boston, MA.

“We couldn’t have envisioned the enthusiasm and support for this work when this project began three years ago,” said Dick Jones, who has been working to improve seafood industry practices for decades. “Precompetitive industry collaboration is key to ensuring durable and positive change. This project demonstrates that message is catching on.”