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USDA announces USD 20 million catfish purchase

September 20, 2018 — The U.S. Department of Agriculture announced it will be purchasing nearly USD 20 million (EUR 17 million) in catfish products as part of its Section 32 “Bonus Buys” authority.

The USDA announced its intention to use its authority for catfish purchases on 9 February, is intended to “Encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce,” according to a release by the USDA. All told, the department is purchasing just over four million pounds of catfish from various U.S. producers.

The decision was applauded by officials in states with catfish aquaculture operations in place.

“Aquaculture and catfish production is an important segment of Arkansas agriculture,” said Arkansas Agriculture Secretary Wes Ward, in a letter of support sent to the USDA. “We appreciate Secretary Perdue’s support of this important industry and his understanding of the impact that this industry and its producers have on our state’s rural areas. This approval not only helps the industry but also helps to make sure that a healthy protein is available for food nutrition assistance programs.”

Read the full story at Seafood Source

MASSACHUSETTS: Gloucester receives $20K to help city sell seafood

January 23, 2017 — The city has received a $20,000 grant from the U.S. Department of Agriculture and plans to use the funds to bolster its Gloucester Fresh marketing campaign for locally landed seafood.

“These funds will enable us to continue our outreach efforts on behalf of the Gloucester Fresh campaign,” said Sal Di Stefano, economic development director for the city. “It really came as an extension of the “Local Foods, Local Places” initiative we’ve already engaged in with the USDA.”

Bolstering the Gloucester Fresh campaign may be the short-term goal, but Di Stefano said the city hopes the $20,000 can be used to leverage larger sums that would enable it to launch a product development test kitchen.

The kitchen, at a site to be determined, would be operated by a partnership of the Gloucester Fishermen’s Wives Association and SnapChef.

“It would be a seafood testing and demonstration kitchen that could be utilized by companies for developing new products that could ultimately be marketed under the Gloucester Fresh brand,” Di Stefano said. “It also will be used for workforce training for the culinary industry.”

Read the full story at the Gloucester Times

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