November 29, 2022 — The U.S. Department of Agriculture has issued a proposal that would see more seafood added to food packages for the Women, Infants and Children’s Supplemental Nutrition (WIC) program.
The proposed rule, the first food package update of the WIC program since 2009, includes revisions incorporating recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025, USDA said in a press release.
December 27, 2021 — The federal government will spend $25 million on East Coast fish to aid nutrition assistance programs and help New England’s struggling commercial fishing industry.
The U.S. Department of Agriculture said Wednesday it would make the purchase on Atlantic groundfish. That is a group of species such as cod, haddock and pollock that come to the docks in states including Massachusetts and Maine and are popular in seafood markets and restaurants.
The purchase came after members of the Massachusetts congressional delegation called on the USDA to purchase more East Coast seafood through its programs that distribute food to residents in need.
Read the full story from the Associated Press at the Portland Press Herald
September 13, 2021 — The U.S. Department of Agriculture is asking wild-catch U.S. shrimp producers to bid on 229,800 cases of shrimp under its Section 32 program.
Bids are due by 20 September, and the accepted bids will be announced by midnight on 28 September, the agency said in a notice.
Read the full story at Seafood Source
August 19, 2021 — Researchers at Rutgers University exploring the issue of what lab-grown meat products should be called to differentiate them from their traditional livestock counterparts have landed on the terms “cell-based” or “cell-cultured.”
The labeling issue has more at stake than just being accurate: The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels so consumers can make informed choices, but the fast-growing industry has yet to settle on a term on its own.
August 19, 2021 — While the U.S. Department of Agriculture has increased its seafood buying in response to the pandemic and directives from Congress, none of the agency’s COVID-related seafood purchases have been awarded to suppliers based in Maine.
Maine’s congressional delegation called out the agency on Tuesday in hopes of drawing attention to product harvested by the state’s small-scale independent fishermen.
“USDA efforts to engage these smaller producers will pay large dividends — supporting and maintaining economic activity in rural areas, and helping develop consumers’ tastes for seafood that is sustainable, affordable, and harvested close to their homes,” U.S. Sens. Angus King, I-Maine, and Susan Collins, R-Maine, and U.S. Reps. Chellie Pingree, D-Maine 1st District, and Jared Golden, D-Maine 2nd District, wrote in a joint letter to USDA Secretary Tom Vilsack.
The letter urged the Biden administration to work with small-boat family fishing businesses to fully explore opportunities for Maine seafood products in USDA’s procurement efforts, according to a news release.
August 10, 2021 — The U.S. Department of Agriculture has awarded around USD 10 million (EUR 8.5 million) in Alaska pollock contracts to Trident Seafoods and Channel Fish Processing.
Despite the big win for pollock producers, pollock processors left several million dollars of the contract on the table. The USDA said in a notice it could not award contracts for nearly 2.1 million pounds of frozen pollock fillets, 1.5 pounds million pounds of pollock nuggets, and 1.25 million pounds of fish sticks “due to vendor constraints.”
August 10, 2021 — Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.
The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels, so consumers can make informed choices.
With more than 70 companies around the world developing cell-cultured protein products and more than $360 million invested in their development in 2020 alone, the adoption of one common name is crucial as products move closer to commercialization.
The study by William Hallman, a professor who chairs the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick, confirmed the results from his earlier study comparing seven potential names for these products.
July 30, 2021 — The U.S. Department of Agriculture’s new massive bid request for 7.942 million pounds of frozen Alaska pollock will push the agency’s pollock purchases to near-record levels.
With the latest acquisition, the agency will have purchased nearly 18.3 million pounds of Alaskan pollock for the fiscal year 2021, Association of Genuine Alaska Pollock Producers (GAPP) CEO Craig Morris told SeafoodSource.
July 29, 2021 — The U.S. Department of Agriculture (USDA) is asking for bids on 320,000 pounds of breaded catfish strips.
Bids are due by 4 August for the catfish, which will be used in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. The USDA will announce winning suppliers by midnight on 11 August. The suppliers must make deliveries to several U.S. cities in January and February 2022.
July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.
In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.
Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.