Saving Seafood

US bill would increase use of eDNA in fisheries management

August 10, 2026 — U.S. lawmakers have introduced a bill to increase the use of environmental DNA (eDNA) in fisheries surveys and management, claiming the technology is a low-cost tool that can better help the government assess fish populations.

“Without accurate stock assessments, we cannot make the informed, science-based management decisions needed to ensure our fisheries remain sustainable for generations to come,” U.S. Senator Lisa Murkowski (R-Alaska) said in a release. “Environmental DNA is an innovative, cost-effective tool that will give our scientists a clearer picture of our fisheries while expanding survey coverage and reducing costs. This legislation is the product of extensive collaboration with NOAA, Alaska fishermen, Tribal partners, academia, and industry to modernize how we assess fish stocks using the best available science.”

Read the full article at SeafoodSource

US bill would strengthen “Buy American” provisions for school lunch program

August 7, 2026 — A bill introduced in the U.S. House of Representatives and Senate would strengthen the “Buy American” provisions for the national school lunch program, limiting how often waivers can be used and expanding the requirement to other school food programs.

“It doesn’t make sense for American schools to purchase imported food when the very best beef and agricultural products are produced right here at home, including in my home state of Montana. Buying U.S.-grown agricultural products not only protects the health and wellbeing of American kids, but also supports our nation’s economy, American farmers and ranchers, and small and local agricultural businesses,” U.S. Senator Tim Sheehy (R-Montana) said in a release. “The American Food for American Schools Act strengthens the ‘Buy American’ requirement for schools to build a more secure domestic food chain and ensures federal policies back the producers who feed our nation, not foreign competitors.”

Read the full article at SeafoodSource

ALASKA: Sullivan, Peltola battle for Alaska fishing vote in Senate race

July 16, 2026 — Members of Congress routinely post news releases on legislation they introduce and cosponsor, including for Alaska’s delegation, a plethora of seafood legislation impacting the seafood industry.

Once in a while, one of these bills becomes law. The odds are 1-3 percent.

Sen. Dan Sullivan, R-Alaska, and former Rep. Mary Peltola, D-Alaska, who are both running for his current Senate seat, have issued news releases stating their priorities for federal regulations related to the nation’s federal fisheries. Many of their campaigns are focused on convincing Alaskans engaged in the fisheries industry that they can do the most to protect and improve benefits for Alaskans working in that industry.

Purchases of Russian seafood were blocked from federal school lunch programs by an amendment introduced by Sullivan, which passed the Senate in November 2023.  That amendment closed a loophole that had allowed Russian seafood processed in China to bypass the National School Lunch Program “Buy American” requirements.

In 2022, the Alaska Salmon Task Force Act, sponsored by Sullivan, Sen. Lisa Murkowski, and Rep. Don Young, Alaska’s all Republican delegation, was established as a federal task force. On July 12, 2024, the task force submitted its final science report on the complex biological, environmental and socioeconomic factors impacting Alaska salmon to the Secretary of Commerce, the Alaska Legislature and relevant congressional committees.

On June 25, Sullivan introduced the Bycatch Reduction Act, an updated version of bycatch legislation introduced by the Alaska congressional delegation in January of 2026, which remains in the introduced stage in the Senate and the House.

Read the full article at the National Fisherman

Seafood Harvesters of America Releases National Policy Roadmap to Strengthen U.S. Seafood Competitiveness

July 16, 2026 — The following was released by Seafood Harvesters of America:

Seafood Harvesters of America today released the Fisheries Leadership and National Policy Forum Report, a national roadmap outlining priorities to strengthen the competitiveness of the U.S. seafood industry while building on America’s global leadership in science-based fisheries management.

The report is the result of Seafood Harvesters of America’s inaugural Fisheries Leadership and National Policy Forum, which brought together seafood industry leaders, senior officials from the White House, the U.S. Departments of Commerce, State, and Agriculture, the National Oceanic and Atmospheric Administration, and other federal agencies, and representatives from Congress, to assess the long-term competitiveness of the U.S. seafood sector.

“This was truly a first-of-its-kind convening of government and seafood industry leaders,” said Hannah Heimbuch, a commercial fisherman and Board President of Seafood Harvesters of America. “It was a landmark gathering, built around a shared commitment to strengthening the competitiveness of U.S. seafood and growing America’s global leadership in sustainable, science-based fisheries management. It was clear throughout these discussions that maintaining a strong U.S. seafood industry will require coordinated leadership, strategic investment, and continued collaboration across government and the seafood sector. This report provides a roadmap for turning that commitment into action.”

The report is intended to serve as a resource for Congress, the Administration, federal agencies, and industry leaders as they work together to strengthen the future of U.S. seafood and America’s working waterfronts.

About Seafood Harvesters of America

Seafood Harvesters of America is the leading national organization representing seafood producers from across the United States. The organization advances science-based fisheries management and advocates for policies that strengthen the sustainability, competitiveness, and long-term resilience of the U.S. seafood industry.

US congressional committee votes to extend moratorium on new right whale regulations through 2035

July 16, 2026 — In a 22-13 vote, the U.S. House Natural Resources Committee advanced legislation that would extend a five-year pause on new lobster regulations related to North Atlantic right whales through 2035.

“Protecting the North Atlantic right whale and supporting America’s fishing communities are goals that can and must go hand in hand. By extending the current regulatory framework through 2035, the Northeast Lobsterman Protection Act provides the time needed to develop durable, science-driven solutions that protect this endangered species without imposing unnecessary burdens on fishermen,” U.S. Representative Mike Lawler (R-New York) said in a release.

Read the full article at SeafoodSource

Gulf lawmakers aim to extend state borders to 9 miles offshore

July 15, 2026 — A bipartisan coalition of Gulf Coast lawmakers is pushing to change a 73-year-old law that limits their states’ maritime boundaries to 3 miles offshore, potentially reshaping the regulation of local fisheries and generating billions of dollars in tax revenues from offshore energy and minerals leases.

Introduced by U.S. Rep. Mike Ezell, R-Miss., and a group of legislators that includes Reps. Troy Carter Sr., D-La., Clay Higgins, R-La., and Shomari Figures, D-Ala., the Offshore Parity Act would extend state waters from 3 nautical miles out to 9 – matching the long-held boundaries of Texas and Florida.

Read the full article at The Center Square

NOAA again cites Mexico for illegal fishing as Southern Shrimp Alliance calls for seafood import ban

July 13, 2026 — NOAA Fisheries has once again issued a negative certification to Mexico over illegal fishing in U.S. Gulf waters, marking the third consecutive report to do so.

Last week, NOAA Fisheries issued its most recent “biennial” report to Congress on Improving International Fisheries Management. The agency explained that despite the recent release, the report “was prepared in 2025.”

Six countries were identified for illegal, unreported, and unregulated (IUU) fishing: Costa Rica, Grenada, Mexico, Morocco, the People’s Republic of China, and the Russian Federation.

Two countries were identified for the production of seafood-related goods through forced labor: Burma and the People’s Republic of China.

The agency also updated “certification” determinations, providing this explanation:

“NOAA Fisheries issues a positive certification if the nation or entity has provided evidence of actions that address the activities for which it was identified. If sufficient action has not been taken, NOAA Fisheries issues a negative certification which results in U.S. port restrictions for fishing vessels of that nation or entity, and could result in import restrictions on certain fish or fish products.”

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US bill would allow tribes to kill more sea lions along Columbia River

July 13, 2026 — A new bill introduced in U.S. Congress would authorize Native American tribes in Southwest Washington to kill some of the sea lions eating salmon in the Columbia River.

California and stellar sea lion populations have ballooned in the Pacific Northwest under the Marine Mammal Protection Act (MMPA); since 1950, the population has increased from roughly 10,000 to 250,000. Salmon are a major source of prey for sea lions, and the increased pinniped population has placed more pressure on the fish.

Read the full article at SeafoodSource

Trump administration walks back plan to cut ocean observation after legislative effort

June 18, 2026 — The administration of U.S. President Donald Trump has walked back plans to dismantle a deep-ocean observation system after pushback from members of Congress.

The U.S. National Science Foundation (NSF) announced recently the administration was planning to dismantle the USD 368 million (EUR 321 million) Ocean Observatories Initiative (OOI). The OOI consisted of multiple underwater monitoring arrays, which provide openly accessible data to oceanographers, researchers, educators, and the public and contributed to everything from storm forecasting to fishery health.

Read the full article at SeafoodSource