Saving Seafood

Updated ISSF Status of the Stocks Report Shows Tuna Stock Abundance and Fishing Mortality Improvements

November 2, 2017 — WASHINGTON — The following was released  by the International Seafood Sustainability Foundation:

Of the total tuna catch, 78% comes from stocks at “healthy” levels, an increase of 2% since last reported, according to a November 2017 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. Eleven percent of the global catch came from overfished stocks, and another 11% of the catch is from stocks at an intermediate level of abundance. (See “Key Questions” below for definitions of overfished and overfishing.)

Updated several times per year, Status of the Stocks ranks the 23 stocks of major commercial tunas around the world using a consistent methodology. The report assigns color ratings (green, yellow or orange) on stock health, alternately noted as “abundance” and “spawning biomass”; fishing mortality; and ecosystem impact.

There are some encouraging changes in tuna stock status since the previous February 2017 Status report. The November 2017 report reflects new data from 2017 tuna Regional Fisheries Management Organization (RFMO) meetings:

  • Abundance ratings improved for Eastern Pacific bigeye, Western and Central Pacific bigeye, Mediterranean albacore, and Western Atlantic bluefin.
  • Fishing mortality ratings improved for Western and Central Pacific bigeye, North Pacific albacore, and Indian Ocean albacore.

In contrast, two bluefin stocks (Southern and Pacific Ocean), one yellowfin stock (Indian Ocean), and one bigeye stock (Atlantic Ocean) remain overfished. See Tables 1 and 2 in the report for specific rating changes.

Inadequate bycatch monitoring and/or bycatch mitigation measures — represented by separate “Environmental Impact” scores, the third rating area — still are a concern in many of the tuna fisheries studied.


Key Findings in Updated Report
Other notable statistics and findings include:

  • Total catch: In 2015, the total major commercial tuna catch was 4.8 million tonnes, a 4% decrease from 2014. More than half of the total catch (58%) was skipjack tuna, followed by yellowfin (28%), bigeye (8%) and albacore (4%). Bluefin tunas accounted for only 1% of the global catch. These percentages did not change from the February 2017 report.
  • Abundance or “spawning biomass” levels: Globally, 57% of the 23 stocks are at a healthy level of abundance (an increase of 5% from the previous report), 17% are overfished, and 26% are at an intermediate level.
    • Stocks receiving orange scores, indicating overfishing or overfished status, include both Southern Hemisphere and Pacific Ocean bluefin, Indian Ocean yellowfin, and Atlantic bigeye.
  • Fishing mortality levels: 65% of the stocks (an 8% improvement since the previous report) are experiencing a low fishing mortality rate, and 13% are experiencing overfishing.
  • Largest catches by stock: The three largest catches in tonnes are Western Pacific Ocean skipjack, Western Pacific Ocean yellowfin, and Indian Ocean yellowfin.
  • Tuna production by fishing gear: 64% of the catch is made by purse seining, followed by longline (12%), pole-and-line (9%), gillnets (4%) and miscellaneous gears (11%).

For the first time in Status of the Stocks history, the November 2017 report features an appendix with a list of fisheries certified by the Marine Stewardship Council (MSC).

“The MSC fishery certification scheme is the most widely recognized indicator of seafood sustainability,” explains Dr. Victor Restrepo, Vice President of Science, ISSF. “The list helps us to track the tuna stocks and fishing gears that are certified.”

About the Report
There are 23 stocks of major commercial tuna species worldwide – 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack, and 4 yellowfin stocks. The Status of the Stocks summarizes the results of the most recent scientific assessments of these stocks, as well as the current management measures adopted by the RFMOs. In addition, this report ranks the status and management of the 23 stocks using a consistent methodology based on three factors: Abundance, Exploitation/Management (fishing mortality) and Environmental Impact (bycatch).

ISSF produces two reports annually that seek to provide clarity about where we stand —and how much more needs to be done – to ensure the long-term sustainability of tuna stocks: the Status of the Stocks provides a comprehensive analysis of tuna stocks by species, and the Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria provides a review of the health of tuna fisheries by region. The MSC-certified fisheries list (Appendix 2) in Status of the Stocks complements the Evaluation report.

Together, these tools help to define the continuous improvement achieved, as well as the areas and issues that require more attention. Access the newly updated ISSF stock status ratings here.

Key Questions Answered by the Report
Status of the Stocks answers three key questions about each tuna stock:

  1. Is the stock overfished?
    A. The report measures the abundance of fish that are able to reproduce each year, called the spawning stock biomass (SSB), and compares it to an estimate of the biomass that would produce maximum sustainable yield (SSBMSY), which is the spawning biomass that results in the highest average catches in the long-term (this is a target of fisheries management). When SSB is below SSBMSY the stock is in an “overfished” state.

Overfishing doesn’t necessarily mean that the stock is in immediate danger of extinction or collapse — it means that currently, the fish aren’t being allowed to grow and reproduce at their most productive level. If a stock is overfished, the report will note any corrective measures being taken by the relevant fisheries management organization (RFMO).

  1. Is it in danger of becoming overfished?
  2. The report measures the fishing mortality rate (F), a measure of fishing intensity, and compares it to the fishing mortality that produces maximum sustainable yield (FMSY). When F is above FMSY, the stock is in danger of becoming overfished in the future. This is called overfishing. If overfishing is taking place, the report will note any corrective measures being taken.
  3. Are the methods used to catch the tuna also catching significant numbers of non-targeted species?
  4. The report also measures the environmental impact of fishing in terms of “bycatch” rates. Bycatch is any species caught by the boat that is not the kind of fish the skipper is searching for. All fishing methods result in some bycatch of non-target species. The report identifies the relative bycatch rates by fishing gear and reports on mitigation measures adopted by the RFMOs for various species groups.

About the International Seafood Sustainability Foundation
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health.

To learn more visit their website at issf-foundation.org.

ISSF Requires Tuna Processors Worldwide to Purchase Only from Companies that Meet Sustainability Criteria

October 26, 2017 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

Seafood processors, traders, and marketers can accelerate the path to globally sustainable tuna fisheries by purchasing many of their tuna products from suppliers that meet strict sustainability criteria, according to the International Seafood Sustainability Foundation (ISSF), which has released a new conservation measure for its participating companies to follow.

ISSF Conservation Measure 2.4: Purchase Requirements from ISSF Participating Companies to Enhance the Effectiveness of ISSF Conservation Measures requires that the nearly 30 ISSF participating companies purchase tuna products — with specific parameters as explained in full text of the measure — primarily from other suppliers that are ISSF participants. Any tuna supplier that chooses to follow ISSF conservation measures, commits to the ISSF compliance audit process, and successfully completes an initial audit of if traceability system, may apply to become an ISSF participating company.

“Conservation Measure 2.4 provides the foundational framework for our market influence strategy by requiring all stakeholders in the tuna trade to adhere to the same standards that ISSF Participating Companies are held to and audited against,” said ISSF President Susan Jackson.

“The structure of many ISSF conservation measures means that sustainability best practices — from bycatch mitigation to observer coverage — already flow throughout a participating company’s supply chain,” continued Jackson. “But this new measure accelrates these sustainability best practices among a greater portion of the tuna industry. More companies will be subject to the independent audit and reporting process that ISSF participation requires — a transparency and accountability win for the industry, the market and for the long-term health of the world’s tuna fisheries.”

Closing the Data Gaps — and More — in a Complex Supply Chain

The new conservation measure applies to seafood suppliers that either (1) trade 10,000 or more tons of tuna annually (effective January 1, 2019) or (2) process more than 12,500 round tons annually (effective January 1, 2020). These medium- and large-sized organizations are critical components of the complex, international seafood supply chain.

Conservation Measure 2.4 was originally recommended to the ISSF Board by ISSF’s Environmental Stakeholder and Scientific Advisory Committees to reduce existing gaps in the receipt of data by tuna RFMO scientific bodies – gaps that a fragmented and global supply chain can perpetuate. Specifically, the committee intended that a greater number of tuna companies be beholden to ISSF conservation measure 2.2, which requires participating companies to submit species and catch data to RFMOs quarterly because “the scientific findings of the RFMO scientific bodies depend on the completeness and accuracy of the supporting data available to them.”

In effect, Conservation Measure 2.4 will expand industry commitment to best practices beyond RFMO data submission, as ISSF’s suite of more than 20 conservation measures encompasses RFMO support; transparency and data collection; bycatch mitigation; monitoring, control and surveillance; illegal, unregulated and unreported fishing; capacity management; and more.

Conservation Measure 2.4 states that ISSF Participating Companies shall:

  1. Beginning January 1, 2019, for purchases from fish trading organizations that trade 10,000 tons or more of tuna annually (not directly from fishing vessels), purchase all round; gilled and gutted; or headed, gilled and gutted albacore, skipjack, yellowfin and/or bigeye tuna from ISSF Participating Companies.

 

  1. Effective January 1, 2020, if purchasing from processing organizations that purchase and process more than 12,500 round tons per year, purchase all frozen loins or processed, shelf-stable, canned or pouched products of albacore, skipjack, yellowfin and/or bigeye tuna from ISSF Participating Companies.

About ISSF Conservation Measures & Compliance

ISSF is a global partnership among scientists, the tuna industry and the environmental non-governmental community whose mission is to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health.

Since its inception in 2009, ISSF has adopted conservation measures and commitments to facilitate this mission with the intent that processors, traders, marketers and others involved in the seafood industry will follow them to facilitate real and continuous improvement across global tuna stocks. ISSF Participating Companies commit to conform to these conservation measures to improve the long-term health of tuna fisheries. They also must adhere to the ISSA Compliance Policy.

 ISSF-participating tuna companies, which represent about 75% of the global canned-tuna market and include well-known brand names, are audited yearly by MRAG Americas on their operational transparency and compliance with ISSF conservation measures.

 Becoming an ISSF Participating Company

Tuna companies interested in participating in ISSF sustainability programs can apply for International Seafood Sustainability Association membership. Tuna vessels that want to be identified with transparency and sustainable fishing practices can apply to be listed on ISSF’s ProActive Vessel Register.

About the International Seafood Sustainability Foundation
 
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram.
To learn more visit their website at issf-foundation.org.

Two conservation-focused organizations collaborate for outreach to the tuna industry in Bitung and Jakarta, Indonesia

October 19, 2017 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation and the Walton Family Foundation: 

The International Seafood Sustainability Foundation will hold Tuna Processor Forums in Bitung, Indonesia (23 October) and Jakarta, Indonesia (24 October) with support from the Walton Family Foundation. The goals of the events are to build management support for Indonesia’s tuna fisheries and equip local companies with the knowledge and opportunities to engage in tuna sustainability efforts through market influence.

“With its location between the Pacific and Indian oceans, Indonesia plays an important role in the global seafood marketplace,” said Holly Koehler, Vice President of Policy and Outreach, ISSF. “Collaborating with the Government of Indonesia, local fleets and the processing industry, in partnership with other NGOs, is essential to addressing tuna sustainability challenges that will, in turn, directly impact the work of Regional Fisheries Management Organizations (RFMOs) like the Indian Ocean Tuna Commission (IOTC) and the Western and Central Pacific Fisheries Commission (WCPFC),”

“Indonesia’s tuna fishery is one of the country’s most economically important fisheries, and its fishers land more tuna than any other fishing nation in the world,” said Heather D’Agnes, Environment Program Officer, Walton Family Foundation. “Working with seafood companies is an important step in building a sustainable future for fishermen and fish alike.”

ISSF works with a variety of partners in the region, including the Ministry of Marine Affairs and Fisheries, to strengthen the management of fisheries by collecting and compiling vessel data, helping vessels meet RFMO rules and improving traceability through the supply chain. ISSF and the Walton Family Foundation hope the forums will build on thesignificant progress the Ministry is making.

The aims of the Indonesia forums are multi-pronged, and both days include the following agenda:

Overview and update on Indonesia’s tuna fishing program including the rollout of the national tuna management plan from the Indonesian Government;

Introduction to opportunities to engage with IOTC and WCPFC, as well as updates on regional tuna management activities;

Overview of ISSF’s activities in support of sustainable tuna fisheries;

Information on tuna sourcing commitments from markets in Europe, North America and Australia and how these commitments intersect with ISSF Conservation Measures, ISSF Participating Companies and the ISSF ProActive Vessel Register (PVR); and

Information on the options and benefits of tuna company participation in ISSF.

ISSF has been involved with ongoing projects in the region since 2015, including:

  • The implementation of pilots that trial the PVR for small-scale vessels, particularly on handline and pole and line boats, as well as small longliners and very small purse seiners;
  • The development of a Pole and Line Skippers Guidebook to add to the suite of existing ISSF Purse Seine and Longline Skippers’ Guides;
  • Engagement on critical tuna fisheries issues pertaining to the two relevant RFMOs — IOTC and WCPFC.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram (@issf.official).

About the Walton Family Foundation

The Walton Family Foundation believes that conservation solutions that make economic sense stand the test of time. They work to achieve lasting change by creating new and unexpected partnerships among conservation, business and community interests to build durable solutions to important problems. Through its environment initiatives, the foundation is investing in two of the most important conservation issues of our time: restoring the health of the oceans through sustainable fisheries and preserving functioning rivers and the quality and availability of fresh water they provide. This work spans four initiatives: Oceans, Colorado River, Mississippi River and Coastal Gulf of Mexico. Learn more at: www.waltonfamilyfoundation.org and follow @WaltonFamilyFdn.

Spanish Tuna Fishers Embrace Best Practices to Mitigate Bycatch, Report Reveals

The International Seafood Sustainability Foundation (ISSF) has conducted 10 Skippers Workshops in Spain since 2009, and will hold the 11th October 16-20 in Sukarrieta

664 Spanish fleet professionals have been reached by ISSF Skippers Workshops, representing 25% of the2,736 tuna fleet professionals trained worldwide

October 16, 2017 — MADRID — The following was released by the International Seafood Sustainability Foundation and the Organization of Associated Producers of Large Tuna Freezers (OPAGAC):

The Spanish tuna fishing fleet remains one of the most receptive and active worldwide in adopting International Seafood Sustainability Foundation (ISSF) best practices for mitigating bycatch — a commitment reflected in the fleet’s high attendance at ISSF Skippers Workshops each year and as revealed in ISSF Technical Report 2017-03: ISSF Skippers’ Workshops Round 6.

ISSF’s recommended best practices include using non-entangling Fish Aggregating Devices (FADs) and following handling-and-release techniques for non-target species (e.g., turtles and sharks) to maximize their survival. The Spanish fleet has consequently increased the number of its vessels with specific tools for bycatch mitigation, such as stretchers or loading nets.

Since 2011, the Spanish fleet also has been instrumental, together with the French, in contributing to ISSF’s non-entangling FADs research and development — an example followed by additional fleets more recently in the development and testing of biodegradable FADs.

From training to practice

The Spanish fleet’s acceptance and application of key ISSF best practices is directly related to ISSF vessel outreach, specifically via its Skippers Workshops. According to ISSF Technical Report 2017-03 — co-authored by ISSF staff and consulting scientists, including those from AZTI, which has facilitated these workshops since 2009 — nearly 25% of all persons who have participated in ISSF workshops since they began are affiliated with the Spanish fleet.

At an August 2016 workshop in Spain, at the headquarters of the Port of Vigo Shipowners Cooperative (ARVI), more than 90 professionals participated. That year, ISSF conducted 14 workshops in seven countries, including Spain, with the participation of 343 skippers from 12 purse-seine fleets and another 216 people, including crew members and other professionals from the fishing sector.

Of the 2,736 tuna fleet professionals in the world trained at ISSF workshops to date, 664 — 63% are skippers and 19% are crew members — have participated in one of the 10 workshops that ISSF has given in Spain. The rest of the professionals affiliated with Spanish vessels participated in workshops held in countries where the fleet has a presence, such as Ecuador and Panama.

The next Skippers Workshops will be held on October 16-20 in Sukarrieta (Vizcaya), the site of the one of the earliest ISSF workshops. More than 50 participants are expected, and one of the event’s key topics will be biodegradable FADs — on which ISSF works in collaboration with the tuna fishing industry and other strategic partners.

According to Julio Morón, Managing Director of OPAGAC, “ISSF engagement is essential so that our crew members and, specifically, skippers of vessels are familiar with and can carry out activities ranging from the use of non-entangling FADs to the release of bycatch, which are part of the foundation of fishing that respects the marine environment and resources.

Further, all Spanish tuna purse-seine vessels are on the ISSF’s ProActive Vessel Register (PVR), which audits vessels to show how they are meeting specific measures for sustainable fishing.”

According to Víctor Restrepo, ISSF Vice President, Science and Chair, ISSF Scientific Advisory Committee, “Close collaboration between scientists and skippers has made it possible to conduct significant research projects, such as those on the Albatún 3 and Mar de Sergio purse-seine vessels in the Western Pacific and the Atlantic, respectively, and which will be key to the BIOFAD project in testing new biodegradable FADs in the Indian Ocean.”

Read more about ISSF Skippers Workshop outcomes in the ISSF report, “ISSF 2017-03: ISSF Skippers’ Workshops Round 6,” co-authored by ISSF staff and consulting scientists.

Tuna lab leaving Gloucester, Mass.

Lutcavage, colleagues to work out of UMass Boston

October 6, 2017 — For the first time in almost seven years, the highly-regarded Large Pelagics Research Center affiliated with the University of Massachusetts no longer has a Gloucester address.

The center, which has performed groundbreaking and internationally acclaimed research on the spawning habits and habitats of Atlantic bluefin tuna, closed up shop Thursday at its most recent home — the Americold-owned building at 159 E. Main St. in East Gloucester.

Americold has been actively shopping the site for months and recently informed the center it would have to vacate its office space by the end of October. Molly Lutcavage, the founder and executive director of the center, and Tim Lam, an assistant research professor, didn’t bother waiting until the end of the month.

“It’s sad to think that we won’t have a Gloucester presence anymore,” Lutcavage said. “For now, I guess we’ll be working out of our houses and garages.”

The center has been forced to navigate some rough seas in the past few years, changing its affiliation within the University of Massachusetts system and being forced out of its original facility at Hodgkins Cove, where it had been housed since 2011.

Read the full story at the Gloucester Times

Copepods: Cows of the Sea

October 6, 2017 — If you look very closely at a glassful of water from a bay or the ocean, you would probably be surprised by the life inside. You might see miniature crustaceans the size of the period at the end of this sentence or baby crabs and fish that spend only a short span of their lives this small. These creatures are zooplankton, aquatic animals that drift with the currents.

It’s the Little Things 

These tiny animals form the basis of the food web of estuaries, coastal waters, and oceans. Zooplankton feed on microscopic plant-like organisms called phytoplankton, which get their energy from the sun. Tiny crustacean zooplankton called “copepods” are like cows of the sea, eating the phytoplankton and converting the sun’s energy into food for higher trophic levels in the food web. Copepods are some of the most abundant animals on the planet.

Fish such as anchovies cruise through the water with their mouths wide open, filtering copepods and other zooplankton from the water. Anchovies and other planktivores (plankton-eaters) are prey for bigger animals, like tuna, sharks, marine mammals, and seabirds.

Read the full story at NOAA Fisheries GARFO

Trump Plan to Open Up Monuments Draws Industry Praise, Environmentalists’ Ire

Interior Secretary Ryan Zinke is also moving to expand fishing, hunting at national monuments

September 21, 2017 — More than 100 miles off Cape Cod, a patch of the Atlantic Ocean conceals four undersea mountains, three canyons deeper than the Grand Canyon, and serves as a refuge for the world’s most endangered sea turtle.

It also supports a buffet of tuna and swordfish vital to the livelihood of New Jersey fisherman Dan Mears, whose lines have been banned from the zone since former President Barack Obama designated the area as the Atlantic’s first federal marine preserve last year.

But the Northeast Canyons and Seamounts could reopen to commercial fishing if President Donald Trump enacts the recent recommendations of his Interior Secretary to reduce protections of land and sea preserves known as national monuments.

“I couldn’t believe it when they cut that off,” said Mr. Mears, 58, of Barnegat Light, N.J., who owns the 70-foot fishing vessel Monica, and estimates he lost about one third of his catch after the area was closed to him and other types of commercial fishing last year. “It’s going to be huge if we can get that back.”

Interior Secretary Ryan Zinke, whose department manages federal lands, is making major moves to open up protected swaths of land and ocean to industry, recreational hunting, shooting and fishing.

In Hawaii, Mr. Zinke’s recommendation to allow fishing in the Remote Pacific islands about 300 miles south of the Hawaiian Islands could increase the catch there by about 4%, said Sean Martin, president of the Hawaii Longline Association.

“That may not sound like much, but if you cut your salary by 3% or 4% it’s a big deal to you,” Mr. Martin said. “Certainly this will have economic importance to us.”

Read the full story at the Wall Street Journal

MASSACHUSETTS: Abundant Peanut Bunker Contributes to a Great Season for False Albacore

September 15, 2017 — Anyone who’s been walking down by the water these days along the south side of the Cape, or on the Vineyard, has probably noticed a lot of boat activity on the water and plenty of fish action. What’s it all about? Most likely, it’s false albacore.

False albacore arrive in our waters in the late summer. They’re fast fish, related to tuna. We see them in the size range of 8-12lbs.  They’re notorious for their good eyesight, for being very picky about what they strike, and for driving fishermen crazy.

It’s been a great season so far for albies.  One likely reason is the plentiful numbers of baitfish known as peanut bunker. Peanut bunker are juvenile menhaden, and false albacore love to eat them.

Read the full story at WCAI

Pacific Alliance for Sustainable Tuna earns MSC certification

September 7, 2017 — The following was released by the Pacific Alliance for Sustainable Tuna

After an in-depth assessment by independent auditors, the Pacific Alliance for Sustainable Tuna (PAST) –  comprised of four leaders in the Mexican tuna industry Grupomar, Herdez del Fuerte, Pesca Azteca, and Procesa – has achieved Marine Stewardship Council (MSC) certification. The assessment, which included detailed stakeholder consultation and independent adjudication, concluded that the fleet of 36 purse seine vessels meets the high bar of sustainability set by the MSC Fisheries Standard.

Widely recognized as the world’s most rigorous and credible assessment of wild fishing sustainability, the MSC Fishery Standard is founded on three principles: healthy fish stocks, minimizing impact on the wider marine environment, and effective fishery management.

The detailed sustainability assessment of the Northeastern Tropical Pacific purse seine yellowfin and skipjack tuna fishery was carried out by the accredited third-party certification body, SCS Global Services, and included extensive review by scientists, peer review, and stakeholder consultation.

Brian Perkins, MSC regional director – Americas, said: “Nearly 30 years of actions to minimize impacts on the oceans by the Northeastern Tropical Pacific purse seine yellowfin and skipjack tuna fishery have been recognised through the MSC assessment process. PAST’s bold actions to address tough environmental challenges have been transformative. We believe this is the kind of progress that MSC was designed to inspire.”

Sustainable fishing practices

The fishery operates in compliance with all requirements of the Inter-American Tropical Tuna Commission (IATTC), the Regional Fishery Management Organization. Importantly, the fishing fleet adheres to the Agreement on International Dolphin Conservation Program (AIDCP), a legally binding multilateral agreement between fishing nations within the IATTC with conservation objectives.  All of PAST’s fishing vessels have an independent observer on board to ensure continued compliance. Additionally, in June 2015 PAST withdrew voluntarily from fishing Pacific Bluefin tuna, a species that is overfished, for a seven-year period.

Each team of fishermen works proactively to minimize impact on the ocean ecosystem including aiming for 100% live release of all non-target species. Their efforts include using a specially designed net that incorporates a fine mesh safety panel, known as the “Medina Panel,” which allows non-tuna species to swim clear of the net. The industry also employs highly specialized and trained divers to assist any remaining dolphins with escaping the net prior to lifting the net.

Mariana Ramos, Executive Director of the Pacific Alliance for Sustainable Tuna said: “Our members – Grupomar, Herdez del Fuerte, Pesca Azteca, and Procesa – are driven by sustainability and dedicated to providing ocean-safe tuna to their customers and to continuing to make a difference for oceans. The MSC certification is one more way we can demonstrate to our customers that our tuna is fished in a highly sustainable manner.”

Commitments to safeguard the environment and livelihoods

As part of achieving MSC certification, PAST has committed to a comprehensive sustainability action plan, which includes: further dolphin protection measures including investments in regular net alignment practices as a means to reduce the risk of dolphins becoming entangled, and other training in best practices across the fleet; significant financial investment in an international research program to assess dolphin populations in the Eastern Tropical Pacific Ocean; zero retention and maximum live release program for all sharks and rays; and active stakeholder engagement in building more transparency in fisheries across Mexico.

The fishery provides over 30,000 direct and indirect jobs and economic opportunities in many communities in the Americas and US$ 750 million in productivity to the Mexican economy.

30 years of actions

Since the 1980s, concern for the impacts of purse seine fishing in the Eastern Tropical Pacific Ocean (EPO) drove international governments and NGOs to sign a series of transformative conservation agreements focused on sustainability. One of the most significant of these is the 1999 Agreement on the AIDCP, focused on the sustainability of fishing in the EPO and the protection of dolphin populations through science-based regulation, concerted improvement of fishing practice, and independent monitoring by onboard scientific observers.

The AIDCP was awarded the Margarita Lizárraga Medal by the United Nations Food and Agriculture Organization in 2005 for its “unqualified success” in protecting dolphins and ensuring the sustainability of fishing in the EPO. Under this agreement, which requires 100% coverage by onboard scientific observers to monitor compliance, fishers work proactively to ensure the live release of non-tuna species including dolphins. Data shows that between 1985 and 1997 dolphin mortalities as a result of purse seine fishing in the EPO fell by 99%.

Objections process

In the final stage of this assessment an independent adjudicator (IA) reviewed the certifier’s determination in light of concerns raised by World Wildlife Fund Germany (WWF). The IA upheld the certifier’s determination that the fishery met the MSC Fisheries Standard.

Download factsheet and timeline

Download assessment documents from msc.org

Video about the AIDCP

 

WCPFC committee, IATTC reach agreement to rebuild Pacific bluefin tuna population

September 5, 2017 — Representatives from countries that fish for Pacific bluefin tuna have reached an agreement on a long-term plan to restore the species’ population.

However, while conservationists applauded the pact, they said they now want to see the countries follow up their words with action.

The pact between members of the Western and Central Pacific Fisheries Commission’s Northern Committee and the Inter-American Tropical Tuna Commission was announced at the conclusion of the Northern Committee’s 13th Regular Session the morning of Friday, 1 September in Busan, South Korea. Details include:

  • Establishing a target goal of 20 percent of Pacific bluefin tuna’s historic population by 2034. Conservation officials said that would represent a seven-fold increase in the biomass over the next 17 years.
  • Maintaining catch quotas for the next seven years, and approving any increases in the limit only if there was a high probability it would not impact the targeted population goal.
  • Developing a plan by 2020 to reduce the amount of illegally caught Pacific bluefin tuna from entering the market.

The Northern Committee will recommend the WCPFC approve the measure at a meeting in December.

Read the full story at Seafood Source