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118 Organizations Make Sustainability Appeal for Critical Improvements in Global Tuna Fisheries

May 16, 2018 — The following was released by the NGO Tuna Forum:

A diverse, global group of 118 commercial and non-profit organizations have joined together to call for immediate action by tuna RFMOs to address critical tuna sustainability priorities. In a letter dated 7 May 2018, the signatories call for accelerated action on the following global tuna fishery priorities:

The development and implementation of comprehensive, precautionary harvest strategies
Effective monitoring and management of fish aggregating devices (FADs)
Strengthened monitoring, control and surveillance tools, including increased observer coverage in purse seine and longline fisheries, and of at-sea transshipment activity, through human observers and/or electronic monitoring
Greater focus on the implementation of bycatch mitigation best practices broadly, with an emphasis on longline fisheries

Tuna fisheries represent not only a high-value protein source but also an important economic driver for countries and communities around the globe. As a highly migratory, global species, the health of tuna stocks is of global concern – as witnessed by the breadth of signatories to this appeal.

The letter and outreach effort are being coordinated by leading NGOs working on tuna sustainability globally through the NGO Tuna Forum. The letter has been shared with the Indian Ocean Tuna Commission in advance of its annual meeting later this month; it will also be sent to Inter-American Tropical Tuna Commission (IATTC), International Commission for the Conservation of Atlantic Tunas (ICCAT), and Western and Central Pacific Fisheries Commission (WCPFC) in advance of their 2018 general meetings.

While the signatories recognize that RFMOs have made progress to-date on some these priorities, accelerated action is required on all fronts to ensure the long-term sustainability of tuna fisheries.

Specific actions that IOTC, IATTC, ICCAT and WCPFC are being asked to address in 2018 include:

Develop and implement comprehensive, precautionary harvest strategies with specific timelines for all tuna stocks, including the adoption and implementation of target and limit reference points, harvest control rules, monitoring strategies, operational objectives, performance indicators, and management strategy evaluation;
Adopt a 100% observer coverage requirement for purse seine vessels where it is not already required, and require the use of the best-available observer safety equipment, communications and procedures;
Increase compliance with mandatory minimum 5% longline observer coverage rates by identifying and sanctioning non-compliance, and adopt and implement a 100% observer coverage requirement – human and/or electronic – within five years for longline fisheries;
Adopt and implement a 100% observer coverage requirement for at-sea transshipment activities, as well as other measures that ensure transshipment activity is transparent and well- managed, and that all required data is fully collected and sent to the appropriate bodies in a timely manner;
Develop and implement science-based recommendations for the effective management of FADs, and integrate FAD-based information into stock assessments to reduce uncertainties;
Adopt effective measures for the use of non-entangling FAD designs as a precautionary measure to minimize the entanglement of sharks and other non-target species, and support research on biodegradable materials and transition to their use to mitigate marine debris;
More effectively implement, and ensure compliance with, existing RFMO bycatch requirements and take additional mitigation action, such as improving monitoring at sea, collecting and sharing operational-level, species-specific data, and adopting stronger compliance measures, including consequences for non-compliance for all gear types.

The organizations believe these measures are needed to positively impact the long-term sustainability of tuna stocks and the overall health of the marine ecosystem.

Read the full letter here.

Blockchain could open markets

May 11, 2018 — Consumers are demanding transparency regarding their food. One survey of 1,522 consumers found that as they have become accustomed to getting more information via their phones, their demand for transparency as to all types of products — from medicine to sports to food — has increased. Consumers are not alone. Changes to laws governing supply chain transparency and documentation have imposed considerable obligations on companies to not only know their supplier, but to know their supplier’s supplier, and so forth.

The Obama-era Action Plan for combatting IUU fishing and seafood fraud requires the development of a program to track fishery products along the supply chain. Beginning January 1, 2018, NOAA rolled out its Seafood Import Monitoring Program, which establishes reporting and recordkeeping requirements for fish importers. For 10 groups of species — including cod, red snapper, and tunas — it requires importers provide and report certain records along the entire chain of custody, from harvest to entry into the United States. Information will be entered into the confidential International Trade Data System — not reported to the public or on a label. NOAA has also proposed a voluntary Commerce Trusted Trader Program, which would qualify importers to achieve streamlined entry requirements under the monitoring program. These programs are expected to be expanded to cover all imported fish products in coming years.

Read the full story at National Fisherman

URI Leads Effort To Reform Commercial Fisheries in the Philippines

April 25, 2018 — Researchers at the University of Rhode Island are leading a new project in the Philippines to increase the number of fish in their waters.

The Philippines is one of the biggest fish producing nations in the world. The U.S., for example, depends on the country for crab and tuna.

However, the majority of their fishing grounds are overfished, according to the Environmental Defense Fund, a U.S.-based environmental advocacy organization.

URI and other Filipino universities and organizations will be working throughout the next five years to develop better fishery management plans for municipalities.

Read the full story at Rhode Island Public Radio

Workshop series aims to boost “harvest strategy” for tuna management

April 23, 2018 — On late February, Fiji’s Ministry of Fisheries and the World Wildlife Fund hosted a two-day regional workshop to create a better understanding among states in the western and central Pacific Ocean of the “harvest strategy” approach to tuna management. About 40 participants from Fiji and across the Pacific region attended.

The event, held in the city of Nadi, was funded by the Global Environment Facility’s Areas Beyond National Jurisdiction project. The term “areas beyond national jurisdiction” generally refers to the high seas, which lie outside of any country’s exclusive economic zone. The Global Environment Facility is a grant-making organization formed after the 1992 Rio Earth Summit to address environmental problems around the world. Its members include the World Bank and the FAO as well as many countries. Several business partners are also involved.

Ocean Outcomes, an organization funded by the David and Lucile Packard Foundation, helped design the program, and the workshop was also attended by a representative of the Food and Agriculture Organization. It was the seventh in a series of eight workshops, held in locations around the world, including Dakar, Senegal; Bali, Indonesia; and Colombo, Sri Lanka.

Read the full story at Seafood Source

ISSF: How Can Tropical Tuna Purse-Seine Fisheries Become MSC Certified?

April 19, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has published a comprehensive report of recommendations, with an emphasis on fish aggregating device (FAD) usage, for purse-seine fisheries pursuing Marine Stewardship Council (MSC) certification. ISSF 2018-05: Recommended Best Practices for Tropical Tuna Purse Seine Fisheries in Transition to MSC Certification, with Emphasis on FADs is based on MSC fishery-certification requirements and organized by MSC scoring indicators. It is intended as a practical resource for purse-seine fisheries entering into Fishery Improvement Projects (FIPs) to address problems, close gaps, and earn MSC certification.

The report summarizes science-based best practices for tropical tuna purse-seine fisheries with a FAD component — that is, with a portion of their sets on FAD-associated schools of tuna. Many of the practices also apply to purse-seine fishing on free-swimming tuna schools.

MSC Certification, Purse-Seine Fisheries, and FIPS

Approximately 65% of the world’s tuna is harvested from purse-seine fisheries, which have been challenged in receiving MSC certification as compared to other species fisheries. Only certain components of some purse-seine fisheries — the free-swimming school, anchored FAD, and dolphin-associated components — have been certified by MSC to date.

Helping all tuna fisheries to be sustainable and meet MSC certification standards — without conditions — is ISSF’s ultimate objective. Since FIPs are instrumental in that process, ISSF’s new five-year strategic plan, Advancing Sustainable Tuna Fisheries,emphasizes tools and resources, along with scientific expertise and RFMO advocacy, to support those improvement projects.

More than 30 tuna FIPs are active worldwide today, and many retailers and food-service providers are committed to FIPs in their seafood sourcing guidelines.

Best Practices in FAD Fishing

In Recommended Best Practices, ISSF marine scientists Ana Justel-Rubio and Dr. Victor Restrepo — who also sits on MSC’s Technical Advisory Board — reference requirements from Regional Fisheries Management Organizations (RFMOs) and present best practices gleaned from ISSF at-sea research, skippers workshops, and other resources.

Regarding FAD use, they identify several best practices for vessels operating in a tuna purse-seine fishery seeking certification, including:

Comply with flag state and RFMO reporting requirements for fisheries statistics by set type
Voluntarily report additional data on FADs for use by RFMO science bodies
Support science-based limits on the overall number of FADs used and/or FAD sets
Use non-entangling FADs only, and promote the use of biodegradable FADs
Develop a FAD recovery policy, including arrangements to alert coastal countries of derelict FADs that may impact sensitive areas
For silky sharks (the main bycatch species in FAD sets), implement further mitigation efforts

Recommendations to Increase MSC Scores

In addition to best practices for FAD use, the report recommends strategies for fisheries to:

Promote RFMO adoption of stock management measures that address all fishing gears
Increase research and monitoring capabilities
Improve overall compliance with RFMO requirements, including reporting of data needed for stock assessment

An appendix lists all MSC performance indicators (PIs) for each MSC Principle — Sustainable Fish Stocks (P1), Minimizing Environmental Impact (P2), and Effective Management (P3) — and their component scoring issues (SIs), identifying actions that will lead to passing scores of 80 or higher.

ISSF Releases Interactive “Status of the Stocks Tool”

April 5, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has developed a new data-visualization tool based on its long-running and widely followed Status of the Stocks report. The “Status of the Stocks Tool” is located on the ISSF website and accessible through the Status of the Stocks overview page; users can easily toggle through tuna stock health indicators and filter by location, species and other key stock health and catch factors.

The tool, which requires no additional applications or access to use, offers fisheries managers, fishers, RFMOs, scientists, and other stakeholders a convenient and intuitive resource for visualizing the state of tuna stocks worldwide, covering 23 tuna stocks — including ones that have been or are overfished, as well as those at healthy levels. Offering the most current data available, it also pulls information from previous years of ISSF Status of the Stocks reports, which compile key stock health and catch data from the Regional Fisheries Management Organizations (RFMOs).

“As part of our ongoing efforts to bring improved technology into understanding fisheries management, we developed this resource to offer a clearer picture of trends in global tuna stock health over time,” said ISSF President Susan Jackson. “Not only does a data visualization tool such as this allow users a customized look at the tuna stocks they are most interested in, it also offers a meaningful understanding of the impact of changes in RFMO management on those tuna stocks over time.”

For example, the number of stocks well-managed in terms of fishing mortality has increased from 8 (35%) in 2012 to 15 (65%) in 2018, demonstrating the improvement of management measures put in place by the RFMOs. Improved management measures lead to stock rebuilding, as in the case of bluefin tuna stocks, where 100% of the catch came from overfished stocks in 2013, versus just 26.5% of the catch in 2018. The tool can also be used to monitor those stocks for which management has been effective and, therefore, resulted in maintained healthy levels of abundance over time (e.g., skipjack stocks).

The tool was developed by ISSF’s science and communications teams and was reviewed by the scientists on the ISSF Scientific Advisory Committee.

Interactive Tool Design

The tool, built using Tableau technology, features two tabs — one for visualizing tuna stock health trends since 2011, and another for visualizing the recent tuna catch by fishing method.

Users can generate a variety of customized and exportable graphics within the tool based on the parameters they choose in the checkboxes (such as “ocean location”) or buttons. By hovering or clicking on the graphics, users can see percentages and other details.

On the Stock Health tab, data can be filtered first by tuna species and ocean region. The user can choose between visualizing data relative to total catch or to number of stocks, and between ratings on stock abundance or on fishing mortality. As a result, the corresponding area graph is generated. Like the Status of the Stocks reports, the tool uses a color rating system: green (“healthy”), yellow (“intermediate”), and orange (“needs improvement”).

The Catch tab currently features data from 2016, the most recent year for which complete catch data are available. Gear type data can be filtered by ocean location to generate a bar chart.

ISSF’s “Status of the Stocks Tool” will be updated as new iterations of the Status of the Stocks Reportare released. To access the most recent Status of the Stocks report in full, click here.

About the ISSF Status of the Stocks Report

There are 23 stocks of major commercial tuna species worldwide – 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack, and 4 yellowfin stocks. The Status of the Stocks summarizes the results of the most recent scientific assessments of these stocks, as well as the current management measures adopted by the RFMOs. This report ranks the status and management of the 23 stocks using a consistent methodology based on three factors: Abundance, Exploitation/Management (fishing mortality) and Environmental Impact (bycatch).

ISSF also produces a complementary report, the Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria (MSC) which provides scores for the stocks and RFMOs based on MSC assessment criteria. The MSC-certified fisheries list (Appendix 2) inStatus of the Stocks complements the Evaluation report.

Together, these tools help to define the continuous improvement achieved, as well as the areas and issues that require more attention. Access the newly updated ISSF stock status ratings here.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram(@issf.official).

Report highlights how tuna fisheries can reduce bycatch

April 4, 2018 — Four environmental organizations have joined forces in an effort to reduce the amount of bycatch produced by longline tuna fishing operations.

In working with Greenpeace, Birdlife International, and The Nature Conservancy, Sustainable Fisheries Partnership released in late March detailing the impact longline practices have on other species. They hope to influence processors and retailers who wish to market sustainable tuna and want to improve the environmental performance of the fisheries who supply them.

In some cases, the species most impacted by longline tuna operations are endangered or vulnerable, such as sharks and sea turtles. Other species that can find themselves entangled in the lines include baleen whales and seals.

Read the full story at Seafood Source

PNA Tuna Fishery Receives MSC Recertification After IPNLF Objections

March 29, 2018 — SEAFOOD NEWS — The PNA tuna fishery has received their MSC recertification following concerns raised by the International Pole and Line Foundation (IPNLF).

As we reported earlier this month, an independent adjudicator confirmed that the PNA skipjack tuna fishery continued to meet the Marine Stewardship Council’s (MSC) standard for sustainable fishing. This inspection came after IPNLF presented 24 objections against the sustainable fishery, including that the fishery was involved in shark finning, a practice that the MSC had banned in 2013.

“This highlights the strength of the MSC process,” MSC Science and Standards Director Dr. David Agnew said in a press release following the Independent Adjudicator’s findings. “As a result of this objection, more information is now in the public domain about the PNA fishery, adding to the information in the published assessment report, and improving the transparency of the fishery’s management. This confirms that the PNA skipjack tuna fishery is a sustainable and well-managed fishery that has made considerable improvements over the course of its first MSC certificate. People buying labeled PNA tuna can be confident that their purchase is making a positive difference to the sustainability of our oceans.”

The MSC certificate is good for five years and confirms that the PNA free-school fishery meets the “robust criteria of the MSC.” In addition, free-school tuna caught in the Exclusive Economic Zone off Tokelau is now eligible for MSC certification under the new MSC certificate.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Fight begins over fate of leatherback sea turtle

March 23, 2018 — Leatherback turtles are nature’s U-boats, 1,500-pound reptiles that can dive to depths of more than half a mile, snatch a jellyfish and stay submerged for more than an hour before resurfacing.

Protected as endangered species for nearly half a century, their Atlantic population soon may lose that status, in what is becoming a fight between commercial fishermen and conservationists.

The Blue Water Fishermen’s Association, which represents longline fishermen who catch swordfish, tuna and other big fish along the east coast, has petitioned the federal government to reclassify from endangered to threatened the northwest Atlantic population of leatherbacks, which crawl up on Florida beaches every spring and summer to lay eggs.

With the Pacific leatherback population crashing, they say the northwest Atlantic population should be classified separately so U.S. fishermen aren’t penalized for the failure of other countries to protect them.

“Right now the leatherback population of the Earth is considered to be one stock of turtles,” said Jack Devnew, president of the Blue Water Fishermen’s Association. “Things happen in a different part of the ocean, and our fishermen pay the price.”

European, Canadian and Pacific fishing fleets operate with fewer of the restrictions imposed by the U.S. government to prevent the accidental catch of sea turtles, he said. U.S. longline boats, for example, must use circle hooks, sharply curved hooks that are harder to swallow and have reduced their swordfish catch by 30 percent, he said.

Although leatherback populations in the Atlantic are generally increasing, with some fluctuations here and there, their outlook in the Pacific is far grimmer, according to the National Marine Fisheries Service. In the western Pacific, they have declined more than 80 percent over the past three generations, and in the eastern Pacific, they have declined more than 97 percent. In Malaysia, Indonesia, Mexico and other Pacific rim countries, people routinely dig up leatherback nests to eat their eggs.

Read the full story at the Sun Sentinel

Premium scallop line, rebranding effort part of the next chapter for Northern Wind

March 15, 2018 — New Bedford, Massachusetts-based seafood supplier Northern Wind, celebrated a milestone 30-year anniversary at the 2018 Seafood Expo North America event in Boston, Massachusetts. Company founders Ken Melanson and Michael Fernandes, along with Northern Wind’s co-CEO George S. Kouri, said they look forward to blossoming the success of Northern Wind even further in the years to come.

“We’re looking forward to the next chapter, because the first 30 years have been so robust and fruitful for the company,” Kouri said. “The next chapter for this company brings a lot of different opportunities for us – it brings opportunity for change; it brings opportunity to increase channels of distribution; it brings opportunities for new product sourcing; it brings opportunity for our re-branding efforts in packaging, re-facing the company in the image we want to project. It goes on and on, including Fair Trade.”

Besides scallops, the supplier has established a wide-ranging portfolio including ahi tuna, Atlantic salmon, North American lobster, monkfish, headfish, skate, and value-added seafood offerings. But the business has made its name with scallops.

“We have strict and strong historical relationships with vessels. We have state-of-the-art facilities with very well-financed capital improvements that enable us to process and produce probably more scallops than anyone in this industry,” Kouri said. “We’re very much known for our quality, our credibility, our loyalty to our supply side, and our customer service.”

A year ago, the company was the first scallop producer in the nation to receive Fair Trade certification. Building off demand from the foodservice sector for premium scallops, the company has launched its Captain’s Call Five-Star Premium Scallops.

Read the full story at Seafood Source