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Thai Union donates tuna to coronavirus epicenter in China

February 19, 2020 — Thai Union has sent more than 52,000 cans of King Oscar tuna as humanitarian assistance to Wuhan, the city currently at the center of the COVID-19/coronavirus outbreak in China, Thai Union said in a statement on 14 February.

The value of the shipments was not provided.

Read the full story at Seafood Source

Sea of obstacles imperil American Samoa’s tuna industry

February 18, 2020 — Locally based fishermen who supply the lone Starkist tuna cannery in American Samoa are facing a perfect storm of obstacles that are threatening their economic survival. A battle is now on in the U.S. territory to fend off those looming challenges, from rising fuel costs to international competition. Special correspondent Mike Taibbi reports with support from Pacific Islanders in Communications.

Mike Taibbi:

Morning prayers at the start of the old cannery’s 6 AM shift. Charlie Tuna’s cannery: Starkist. Some 2,400 workers troop to this 56-year old operation every day.

‘Let us celebrate,’ they sing in unison. ‘Bless our workers,’ implores a supervisor, adding ‘as well as our leaders, and management.’ Those leaders of an iconic American brand serve a company that’s now owned and managed by a South Korean conglomerate Dongwon.

Inside the cannery, trays are loaded with several types of thawed, cooked, cooled and ready to process tuna.

Read the full story at PBS

Bumble Bee, FCF launch FIP focused on Chinese Taipei longline albacore fisheries

February 12, 2020 — Bumble Bee Foods and FCF Co. have teamed up with Ocean Outcomes to improve the sustainability of Bumble Bee source fisheries in the Indian Ocean via a fisheries improvement project (FIP), with an end goal of certification.

Presently, there are no certified albacore tuna or longline fisheries in the Indian Ocean.

Read the full story at Seafood Source

Bumble Bee Launches New Project to Improve Indian Ocean Tuna Fisheries

February 11, 2020 — The following was released by Ocean Outcomes & Bumble Bee Foods:

Bumble Bee Foods, LLC, FCF Co, Ltd. and Ocean Outcomes have launched an initiative to improve the sustainability of Bumble Bee source fisheries in the Indian Ocean. The project is the first of its kind in the region for longline vessels catching albacore tuna. To date, no albacore tuna or longline fisheries in the Indian Ocean are certified as sustainable.

The project team hopes to change this in the coming years by improving fishery data collection, reporting mechanisms, monitoring tools and management strategies through a newly launched fishery improvement project (FIP). The objective of the FIP is to improve practices on Chinese Taipei longline tuna fishing vessels so that the fishery is able to achieve a certifiable status within five years.

“We are very excited to formally launch our FIP in the Indian Ocean, expanding the work we have initiated in the Pacific,” said Mike Kraft, VP Global Sustainability and Social Responsibility for The Bumble Bee Seafood Company. “This Indian Ocean FIP will work to improve the sustainability of yet another major source of the albacore used in Bumble Bee’s products.”

Participating FIP vessels catch approximately 6,000 metric tons of albacore tuna from the Indian Ocean annually, much of which is loined in Mauritius and exported to North American markets for canning. Project team members believe this FIP – along with other new and emerging initiatives in the Indian Ocean – can be a catalyst for tuna fisheries in the region to support development of precautionary science-based management strategies, which can help ensure the abundance of albacore species.

“Projects such as this offer a transparent, stepwise approach for fishers to move towards sustainability, which is sorely needed in the Indian Ocean. We’re proud to work with the industry to reduce the negative impacts of fishing and to address the challenges of longline fisheries,” said Daniel Suddaby, VP Strategy and Impact at Ocean Outcomes.

As a first phase of the project, the project team will work to generate better fishery data, which will be used to inform science-based management at the regional level for the target albacore stock and any fishery bycatch species. A key component of this effort will be to increase electronic observer coverage on the fishing vessels, with a long-term goal of 100 percent coverage. Currently, observer coverage is occurring in a small subset of longliners.

This FIP is one of two projects between Bumble Bee, FCF and O2 focused on ensuring sustainable Chinese Taipei longline fisheries; the other is for longline vessels in the Western and Central Pacific Ocean. Coordination with – and support from – other organizations working on sustainable tuna, such as International Seafood Sustainability Foundation (ISSF) will be core to the projects’ success. The goal of both FIPs is to achieve a certifiable status by 2024.

To learn more about the Indian Ocean tuna FIP and track its progress, visit www.FisheryProgress.org.

Summary of Action Items for the 181st Meeting of the WPRFMC

February 7, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

The 181st meeting of the Western Pacific Regional Fishery Management Council will convene March 10-12, 2020, at the Laniakea YWCA, Fuller Hall, Honolulu, Hawai’i. The Council will consider and may take action on the issues summarized below, including any public comments on them. Click here for a complete PDF version of the 181st Action Item Summary Memo.

  1. Specifying Annual Catch Limits for the Mariana Archipelago Bottomfish Fishery
  2. Options Paper to Amend the Bottomfish Management Unit Species in American Samoa and the Mariana Archipelago
  3. US Territory Longline Bigeye Catch/Allocation Limits
  4. Marine Conservation Plans for Guam, Commonwealth of the Northern Mariana Islands and the Pacific Remote Island Areas/Hawai’i

Written public comments should be received by the Council’s executive director by 5 p.m. (Hawai’i time), Thursday, March 5, 2020, by postal mail, fax or email as indicated below. After March 5, it is the submitter’s responsibility to provide at least 40 copies of the written comment to Council staff at the Council meeting.

Read the full release here

National-level fishery improvement project launched in Indonesia

January 29, 2020 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce the official launching of an industry-led national-level fishery improvement project (FIP) covering longline tuna in Indonesia. The FIP is listed on the Fishery Progress website as the Indonesia Indian Ocean and Western Central Pacific Ocean tuna – longline FIP.

The comprehensive FIP is being implemented by the Indonesia Longline Tuna Association (ATLI). The scope of the FIP includes:

  • Albacore, yellowfin, and bigeye longline fisheries in the Indian Ocean, within the Exclusive Economic Zone (EEZ) of Indonesia and international waters
  • Yellowfin and bigeye longline fisheries in the Western Central Pacific Ocean, within the archipelagic waters and EEZ, as well as on the high seas.

A total of 14 companies, consisting of fishing companies and processors and ATLI, signed a letter of commitment at the recent FIP launch meeting, which took place at the ATLI Secretariat in Benoa Harbour, Bali, Indonesia, on January 23, 2020. The launch was also attended by the navy commander of Bali Province, representatives from the Ministry of Marine Affairs and Fisheries, the quarantine office of Bali, and ATLI members.

The FIP’s goals include four key areas of focus:

  • Improve data collection on catch and bycatch and improve fishing practices
  • Increase onboard observer coverage in the fleet
  • Strengthen the decision-making process for research, monitoring, and evaluations of the fishery
  • Achieve MSC certification.

”Indonesia is a leading producer of tuna, and implementing this national-level FIP, involving more than 250 longline vessels, can make a global impact in increasing the proportion of  shelf-stable and fresh and frozen tuna from well-managed sources,” said Dessy Anggraeni, director of SFP’s Indonesia FIP work.

Members of the Global Fresh and Frozen Tuna Supply Chain Roundtable (SR) are lending their support to the project and 13 SR members have signed a letter expressing their support for development of this FIP.

Dwi Agus Siswa Putra, chairman of ATLI, said, “We are committed to implement the improvement actions listed in the workplan of the longline tuna fishery improvement project, and hope to move towards MSC certification. Furthermore, we strive to make the Indonesia longline tuna regain its position as a prominent product from Indonesia, that is sustainable and that will make all of us proud.”

EDITOR’S NOTE: You can read more about the FIP on the Fishery Progress website here.

Proposed settlement from Chicken of the Sea in class-action suit rejected by judge

January 27, 2020 — A proposed settlement between a class of commercial food-preparers and Chicken of the Sea, one of the three U.S. canned tuna companies found to have conspired to fix the prices of their products, has been rejected by the judge overhearing the case.

U.S. District Court for the Southern District of California Judge Janis L. Sammartino rejected a payment of USD 6.5 million (EUR 5.9 million), saying it is not clear the settlement provides enough money to those harmed by the price-fixing.

Read the full story at Seafood Source

Judge approves FCF’s purchase of Bumble Bee Foods

January 24, 2020 — U.S. Bankruptcy Court Judge Laurie Silverstein has approved Fong Chun Formosa (FCF) Fishery Company’s stalking-horse bid for Bumble Bee Foods, giving the Kaohsiung, Taiwan-based tuna supplier ownership and control over the iconic American brand.

In November 2019, FCF entered a stalking-horse bid for Bumble Bee, which had filed for chapter 11 bankruptcy in the U.S. state of Delaware. FCF has long been one of Bumble Bee’s top suppliers of albacore, skipjack, yellowfin, and bigeye tuna.

Read the full story at Seafood Source

New Report Reveals Economic Impact of Recreational Atlantic Highly Migratory Species Fisheries

January 22, 2020 — The following was released by NOAA Fisheries:

In November, NOAA Fisheries released the findings of two studies on the economic impact of recreational fisheries targeting Atlantic highly migratory species. When combined with other NOAA Fisheries research, these reveal that HMS recreational fishing contributes an estimated $510 million to the U.S. economy each year.

Atlantic tunas, sharks, billfish, and swordfish—together known as HMS—are popular targets for anglers. In 2018, we issued more than 20,000 HMS angling permits to fishermen living across the country. There were also more than 200 tournaments targeting Atlantic HMS that year.

To understand how this robust industry impacts our national economy, we asked 1,806 anglers to break down their fishing trip expenses. We also collected cost and earnings information from 73 tournament operators and spoke with 104 tournament fishing teams. Both surveys were conducted in 2016.

Anglers reported spending an average of $682 for a day of fishing for Atlantic HMS outside a tournament. Daily expenses were highest in the Gulf of Mexico. We estimate they spent $300 more on average there than in New England. Regardless of where they fished, though, anglers say boat fuel was their largest expense. Bait costs came in as a distant second, followed closely by groceries.

Read the full release here

FCF only bidder for Bumble Bee, with judge to decide if sale moves forward

January 21, 2020 — Taiwan-based Fong Chun Formosa (FCF) Fishery Company is in line to purchase Bumble Bee Foods, after an auction for Bumble Bee scheduled for 21 January was canceled due to a lack of bidders.

FCF will pay between USD 926.6 million and USD 930.6 million (EUR 835.3 million and 838.9 million) for Bumble Bee, according to court documents. It will also take on nearly all Bumble Bee’s liabilities, including USD 17 million (EUR 15.3 million) still due under the DOJ Agreement, and the offer of future employment for their employees.

Read the full story at Seafood Source

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