Saving Seafood

Seafood Source’s Top 25 For Sustainability: Q&A With Cooke Inc.

October 13, 2020 — Cooke Inc. is featured in The Top 25: Sustainability & Conservation list, published by SeafoodSource on 24 September, 2020. Cooke Vice President of Public Relations Joel Richardson speaks here on behalf of the company.

SeafoodSource: What kind of trends have informed Cooke’s latest sustainability/conservation efforts?

Richardson: ESG REPORTING: We recognize that a rapidly growing proportion of consumers are driving the importance of Environmental, Social, and Governance (ESG) reporting, as they increasingly look to align themselves with products and companies they trust are transparent in their business practices and serve a greater social purpose.

Read the full story at Seafood Source

The Marine Stewardship Council reports progress in sustainable fishing but urges that efforts be re-doubled to meet the urgent challenges facing our oceans

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council – an environmental not-for-profit which sets a global standard for sustainable fishing – says there has been encouraging progress in the shift towards sustainably produced seafood, but that momentum has to increase to meet the scale of the challenges facing the oceans.

New figures released by the MSC show that in 2019-2020, fisheries representing more than 17% of the world’s wild marine catch were engaged with its programme,1 whilst the numbers of businesses involved in producing, processing and sourcing MSC-certified seafood continues to rise sharply.2,3

The organisation’s annual report,4 Celebrating and Supporting Sustainable Fisheries, also details that: 

  • Catch from fisheries engaged in the programme has reached 14.7 million tonnes, up from 12.2 million tonnes in the previous year.
  • Consumer choice has increased, with double the number of MSC-labelled product lines (18,735) compared to five years ago.
  • Retail sales of MSC-labelled products has passed $10 billion for the first time, highlighting growing consumer demand for sustainable products. 
This progress comes against a backdrop of growing concern about the health of the world’s oceans – with the UN reporting more than one third of stocks are overfished, a trend which continues to worsen.5

However, there is also growing recognition of the importance of sustainable fishing in protecting our oceans. In June this year the Food and Agriculture Organisation reported that sustainable fisheries are more productive and resilient to change,6 while a UN report in September found that sustainable fishing protected ocean biodiversity.7

There are 409 fisheries in the MSC’s programme with an increasing presence in the developing world.  The proportion of catch from fisheries engaged with the MSC programme which came from the Global South rose by nearly a quarter compared to the previous year, to 13%.

Marine Stewardship Council CEO, Rupert Howes, said:

“We are in the middle of a global pandemic which continues to inflict enormous human suffering and grave economic damage. However, the crisis also presents an opportunity to shift our economies to a more sustainable and more equitable footing. Ensuring thriving oceans for future generations is an essential component of this.

“For more than 20 years the MSC has connected fishers, business and consumers who care about the future of our oceans. We cannot afford to slip back – we must increase our efforts to engage more fisheries, reach new markets and drive further improvements through the leadership of our partners whose success we celebrate. Let us use this opportunity to redouble efforts to conserve our oceans for future generations.”

The Top 25: Seafood Sustainability & Conservation

September 25, 2020 — There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.

From 1999 to 2018, the editorial team of SeafoodSource and its previous incarnation, SeaFood Business magazine, worked tirelessly to produce a list of the leading North American seafood suppliers based on reported sales figures. Last year, we revamped our process, bringing you a new type of compilation celebrating the Top 25 seafood product innovations that have transformed the North American industry. In 2020, we have once again reshuffled the deck.

Cooke Inc.

It all began in 1985 with one family, one farm, and 5,000 salmon. Thirty-five years later, vertically-integrated corporation Cooke Aquaculture, headquartered in Blacks Harbour, New Brunswick, Canada, and a collective of other Cooke family companies together comprise one of the world’s largest seafood enterprises.

A business of such magnitude approaches sustainable development in a variety of ways. For instance, when it comes to certifying its True North Seafood products, Cooke has earned vetting from an array of third-party providers of some of the industry’s most stringent standards, including: the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRCGS Global Standards, the Marine Stewardship Council (MSC), Alaska Responsible Fisheries Management (RFM), the International Featured Standards (IFS), Soil Association Organic, Kosher, GLOBAL G.A.P. Aquaculture Standard, Label Rouge, Friend of the Sea, Crianza de Nuestros Mares (“Breeding from our seas”), ISO 14001 and ISO 45001, Halal, and Ocean Wise.

Read the full list and descriptions at Seafood Source

Recent U.S. fishing years marked by economic gains, milestones in sustainability

July 28, 2020 — The following was released by NOAA:

Two announcements today from NOAA Fisheries offer a ‘snapshot in time’ of the population status of U.S. federal fisheries in 2019, and the economic performance of commercial fishing, recreational fishing, and related businesses in 2017. Scientists find that the vast majority of U.S. fish stocks continue to be strong, successful and achieving long-term sustainability goals. Data from these reports help governments, communities, fishery managers, and many others assess the state of the U.S. fisheries management system and plan ahead for future years.

“It’s important we acknowledge the achievements in sustainable fisheries made in recent years by fishermen, industries, scientists, managers, and conservationists across our Nation. These updates are a testament to their outstanding work,” said Secretary of Commerce Wilbur Ross. “To that end, President Trump has announced the availability of $300 million to support U.S. fishing communities that have been particularly hard-hit by COVID-19. The Department of Commerce stands with U.S. fishermen and coastal industries as we work to increase America’s competitiveness in the seafood industry and protect our seafood supply chain.”

The 2019 Status of U.S. Fisheries Report outlines the status of 461 managed stocks or stock complexes in the U.S. to determine which stocks are subject to overfishing, are overfished, or are rebuilt to sustainable levels.

A stock is on the overfishing list when the harvest rate of that species is too high, and for 2019, scientists find that list reached a record low. Of 321 stocks for which a determination can be made, 299 (93%) are not subject to overfishing. Conversely, a stock is on the overfished list when the population size of a stock is too low. That list rose slightly in 2019; one stock was removed from the overfished list in 2019 (Gulf of Maine yellowtail flounder), but four were added. Stocks added to the list this year include ones that continue to experience poor reproduction despite closed fisheries (Pacific sardine/northern population), stocks that we now have improved scientific understanding of fishing impacts (Atlantic Coast bluefish), and stocks for which there are ongoing efforts to accurately estimate stock size (Gulf of Maine white hake and George’s Bank winter flounder).

Additionally, two once-overfished species have been rebuilt. Those stocks include American plaice, a right-eyed species of flounder native to the Gulf of Maine, and Southern California cowcod, an orangish-colored rockfish now the ninth recovered West Coast groundfish species. This brings the number of rebuilt stocks to 47 since the year 2000. Once stocks are rebuilt, expanded market opportunities often follow, as catch limits are increased.

Also available is key economic data from the 2017 Fisheries Economics of the U.S. Report, which provides an update on the economic performance of U.S. fisheries. The numbers illustrate fishing as a positive economic driver for our nation, with combined commercial and recreational fishing generating $244 billion in annual sales (up 11%), contributing $111 billion to the gross domestic product (up 8%), and supporting 1.74 million jobs (up 3.3%). The full report will be made available later this year.

View the 2019 Status of U.S. Fisheries Report and 2017 Fisheries Economics of the U.S. key economic data.

MSC announces new research funding to improve fishery observer safety

July 23, 2020 — The following was released by the Marine Stewardship Council:

New funding to support research into fishery observer safety and welfare, has been announced by the Marine Stewardship Council today. The global not-for-profit organisation – which sets an environmental standard for sustainable fishing – said it hoped to accelerate progress in safeguarding observers who carry out a vital role in protecting our oceans.

The move follows the first death of an observer on a vessel fishing for MSC certified catch in the Western Central Pacific. The shocking and tragic death of Eritara Aati Kaierua on board the Win Far 636 in the Pacific in March 2020, is still under police investigation in Tarawa, Kiribati but there have been persistent reports of the dangers facing observers globally. 

Observers play a vital role ensuring the monitoring, compliance and surveillance of commercial fishing activities. Mandated by fishery management organisations, their work focuses on collecting data to enable effective regulation of marine activity. However, according to the Association of Professional Observers, the isolated and sometimes contentious nature of their jobs can lead to attempts at bribery, intimidation and violence.

MSC does not require fisheries to work with observers as a part of its certification requirements – but in practice many fisheries rely on observers to collect the essential evidence needed for sustainable fisheries management – especially in remote parts of the world.

MSC wholly condemns any violence or intimidation of observers. As part of its contribution to the collective efforts of the industry, human rights NGOs, governments and regulators to improve observer safety, MSC is allocating £100,000 of funding for projects and initiatives aimed at improving observer safety at sea.

The funds will be deployed through its Ocean Stewardship Fund in the next round which opens for applications in September 2020. This tranche of funding will also support initiatives focussed on the use of electronic monitoring and other technologies designed to support observers and deliver assurance of fishing operations.

The MSC action comes as there is a growing focus on this area, including campaigns on observer safety by Greenpeace and the Association of Professional Observers as well as the publication of a recent report by the organisation Human Rights at Sea.

The Chief Executive of MSC, Rupert Howes, said:

“The MSC’s mission is to end the global crisis in overfishing. This is an enormous and complex challenge, supported by the extraordinary hard work and efforts of many people – including observers.

Governments, law enforcement agencies and regulatory authorities must do more to ensure observer safety. But we recognise – as part of the wider sustainable seafood community – that MSC also has a part to play.  We want to do so in a way which is practical, by helping those who are already working in this field, pilot and test promising initiatives.

By working collaboratively with others, we believe we can help protect the human rights of observers and support them to carry out their vital work safeguarding our oceans.”

Seafood2030 hosting virtual sustainability forum in September

July 20, 2020 — Seafood2030 and SeafoodSource will be hosting a virtual event on 9 and 10 September highlighting the evolving relationship between the seafood industry and governments on the sustainability front.

The Seafood2030 Virtual Sustainability Forum will look at real-world examples where better alignment of industry and government efforts can improve the sustainability, social impacts, and economic viability of fisheries, event organizers said. It will also focus on identifying opportunities to better align sustainability efforts “to improve the global management of seafood and seafood supply-chains.”

Read the full story at Seafood Source

Industry leaders say transparency is key to global aquaculture sustainability

July 9, 2020 — In a recent webinar hosted by the aquaculture technology investment firm Hatch, an international panel of aquaculture leaders connected virtually to discuss the importance of sustainability in the industry and the space innovation on that front, now and in the future.

“The world now produces more than 155 million tons of seafood every year. Around 55 percent of that comes from aquaculture. As our population is growing, demand continues to rise, and within the next 50 years we will have to grow more seafood than we have ever grown in the entire existence of mankind,” said Moritz Mueller, the head of marketing and communications at HATCH. “At the same time, understanding the limits of our oceans and protecting them, in order to keep our planet healthy is an essential task. This seafood, and the feed for it, will not come from our wild stocks, but it has to come from aquaculture. And only an industry that is sustainable will be able to shoulder such a responsibility.”

Read the full story at Seafood Source

BRIAN PERKINS: A new wave of sustainable seafood to feed generations to come

July 6, 2020 — Seafood is having a moment.

Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing. For example, U.S. shelf-stable tuna sales were up 31.2 percent over last year in March, according to Nielsen data.

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. We must look at the flexibility and long-term viability of the seafood industry globally to prepare for the long-term implications of the current crisis.

Earlier this month, the United Nations Food and Agriculture Organization (FAO) released its “The State of World Fisheries and Aquaculture 2020” (SOFIA) report, which indicates more than a third of fisheries (34.2 percent) globally are operating at unsustainable levels. Compare that to 10 percent in 1990, and it becomes an abundantly clear global issue we must quickly and sustainably address, even as the industry is plagued with pandemic challenges.

While these numbers seem perilous, efforts by the U.N., the Marine Stewardship Council (MSC), fisheries and conscious consumers already have led to stock recoveries for skipjack tuna, Alaskan pollock and Atlantic cod. The industry must look to these examples to enact changes that will ensure seafood is around for generations to come.

Read the full opinion piece at GreenBiz

ASMFC May/June 2020 issue of Fisheries Focus Now Available

June 26, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on Fish Habitat along the Atlantic Coast. The document provides a broad description of current and common marine aquaculture (mariculture) practices, siting considerations, and some potential effects on fish habitats. It’s intended to serve as an introduction to the topic and facilitate a discussion on the intersection between aquaculture planning and fishery habitat conservation.

Mariculture is an important source of sustainable seafood production and a growing industry that creates jobs, supports communities, and promotes international trade. The U.S. aquaculture and mariculture industry was valued at $1.4 billion and produced 627 million pounds of meat and 1.2 million jobs in 2015. As the human population continues to grow, there will be an ever-increasing demand for seafood. Aquaculture and mariculture can help meet that demand.

Read the full release here

Packard Foundation tracks the seafood industry’s sustainability progress in its latest report

June 23, 2020 — The David and Lucille Packard Foundation has published the sixth edition of its “Progress Towards Sustainable Seafood – By the Numbers” report, assessing the impact of global sustainable seafood initiatives as a new decade begins.

First published in 2008, the June 2020 report is intended, like its predecessors, to track and monitor the effects of sustainable seafood initiatives, according to the foundation. This latest report, which is hosted on the Our Shared Seas website, focuses on six different areas in its analysis: the water, specifically stock and management trends; producer-level progress, including certification, fishery improvement projects (FIPs) and human well-being focused programs; consumption and trade dynamics; business relationships and supply chain engagement; conditions for business change, which entails fraud and mislabeling, as well as traceability and transparency; and policy change.

Read the full story at Seafood Source