Saving Seafood

Devices to Keep Fish Out of North Carolina Shrimp Nets Prove Surprisingly Effective

February 15, 2016 — Shrimpers and biologists surprised the experts last summer by using modified trawl nets that drastically reduced the amount of popular fish caught and discarded.

The nets were fitted with a variety of devices beyond what is already required, including “spooker cones” that scare away fish before they enter the net, additional escape openings called fisheyes, and tailbags with larger mesh. The tailbag is where the catch collects at the end of the net.

The test trawls gathered 77 tons of fish and shrimp. The most effective test nets were fitted with two fisheyes and a tailbag with a mesh width of 1 7/8 inches. That net caught 211 pounds of shrimp and 183 pounds of fish.

Brown called that a stunning result because bycatch is typically triple the amount of shrimp. Some estimates put bycatch at four to five times the shrimp haul.

The experimental net produced another surprise: It caught more shrimp than the control net, which had no bycatch reduction devices.

Biologists and fishermen were amazed how effective the test devices were, said Kevin Brown, a gear development biologist with the Division of Marine Fisheries.

“I am pleasantly shocked at where we are,” he said.

The shrimping industry is under pressure to reduce bycatch, the unintended entrapment of highly regarded marine species, including sea turtles. The trawl nets are pulled behind the boat near the bottom of the sound.

Devices that deflect turtles and help fish avoid or escape the nets have been required for years, but the amount of bycatch is still about three times that of the targeted seafood of shrimp. Typically, the bycatch fish are juveniles not fit for market and are discarded overboard.

Read the full story at the Virginian-Pilot 

Maine Coldwater Shrimp Research Survey Harvests Fall Short of Predictions

February 10, 2016 — Maine shrimp lovers are hoping for the best this winter. With the shrimp population in decline over the past few years, and the Gulf of Maine shrimp fishery being closed for the third season in a row to shrimp trappers and trawlers, there won’t be much Maine shrimp in markets, restaurants or on dinner tables again this year.

But thanks to a study being conducted by the Atlantic States Marine Fisheries Commission (ASMFC) and the states of Maine, New Hampshire and Massachusetts, four trawlers and two trappers have been selected to collect samples of northern shrimp from the Gulf of Maine.

Marine biologists will use the data to determine the timing of the egg hatch, and the size, gender and developmental stage of the shrimp, according to biologist Margaret Hunter of the Maine Department of Marine Resources (DMR). A total catch of 48,500 pounds from the Gulf of Maine is being allowed. Any shrimp not used in the study may be sold by the fishermen.

Each participating trawler is required to conduct five research trips in one region, and is being compensated $500 per trip. Each would be allowed to sell up to 1,800 pounds of shrimp per trip.

The two shrimp-trapping vessels are required to continue hauling until the shrimp have hatched off all their eggs. Each is allowed 40 traps, and may haul as often as necessary during the project, with a 600-pound weekly catch limit. The shrimp may be sold, but there will be no other compensation for the trappers.

Despite the best efforts of local trapper Bill Sherburne, as of yet, the shrimp catch has not met his expectations.

As of Feb. 1, Sherburne said he hadn’t done as well as he had hoped. “It makes a difference where the traps are placed. They don’t come close to shore until the water cools down.”

Read the full story at Boothbay Register

Feds fight fish fraud with new recordkeeping rules

February 8, 2016 — The National Marine Fisheries Service announced last week that it is implementing a new tracking program for seafood imports to help combat illegal fishing and seafood fraud.

Importers will have to track where fish were caught, the type of gear used and where it was landed.

Director of the Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants a better record of who is catching seafood and where it’s landed before it shows up in U.S. stores.

“We do not have laws that allow us to gather the data to ensure that we can carefully examine the legality of catch and the chain of custody of that product as it makes its way to the U.S.,” Henderschedt said.

The proposed program applies to about 13 different types of fish, including Pacific cod, red king crab, shrimp, sea cucumber and others. Eventually, Henderschedt said it could be expanded to more species.

Henderschedt said NMFS already has that information for domestic seafood, so fishermen and processors here won’t be asked to do anything differently. For now, consumers won’t have the new information about imported seafood.

Read the full story at Alaska Public Media

Electronic Reporting and Red Snapper Top Gulf Council Agenda

February 4, 2016 — The Gulf of Mexico Fishery Management Council recently met in Orange Beach, AL, home to miles and miles of sugar-white sand beaches, as well the largest charter-for-hire recreational fishing fleet in the U.S. equipped with electronic data collection, to discuss numerous fishery issues, including electronic reporting for for-hire vessels, regional management for recreational red snapper, and the shrimp permit moratorium.

Regional Management of Recreational Red Snapper, or Reef Fish Amendment 39, was at the top of the agenda for the 17 voting members of the Council which is comprised of the directors of the five Gulf state marine resource management agencies, or their designees, and 11 members nominated by the state governors and appointed by the Secretary of Commerce. Amendment 39 would affect recreational fishing for red snapper in federal and state waters.

Amendment 39 was developed to divide the recreational red snapper quota among regions to allow region-specific management measures. After reviewing the Amendment and public hearing summaries, the Gulf states’ marine resource directors rejected the amendment leading the Council to postpone further discussion while they explore other options for recreational red snapper management.

Both charter-for-hire and commercial representatives sitting on the Council fought for the private recreational sector to establish a management plans to no avail.

“It is sad to see the five Gulf State directors fail to reach an agreement with each other and foster a real solution for private recreational anglers,” said Gulf Seafood Institute (GSI) member Captain Troy Frady of Distraction Charters in Orange Beach. “If this amendment had not been abandoned, it would have created a path to provide much needed relief for private recreational angler’s short federal fishing season. Now, there is nothing meaningful in the works that is being done for recreational fishermen.”

Commercial fisherman and GSI Florida Board member David Krebs, president of Ariel Seafood, said that he also was disappointed in the Council and that the recreational representatives did not pursue working on the amendment to protect the recreational interests.

“We are once again seeing an assault on the commercial IFQ’s (Individual Fishing Quotas) filled with lies and mistruths,” he said. We are hoping the Council will appoint a recreational advisory panel to work through the details to give recreational fishermen some relief in flexibility and sustainability.”

Read the full story at Gulf Seafood Institute

 

North Carolina Fisheries Association Weekly Update for Feb 1, 2016

February 2, 2016 — The following was released by the North Carolina Fisheries Association:

CARTERET COUNTY FISHERMEN’S ASSOCIATION TO MEET

The Carteret County Fishermen’s Association has scheduled a meeting for Saturday, February 6, 2016 at the Marshallberg Community Center at 6:30pm.

SOUTHERN SHRIMP ALLIANCE & SHRIMP IMPORTS:

The Southern Shrimp Alliance (SSA) is an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in the eight warmwater shrimp producing states of Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, and Texas.

Founded in 2002, the SSA works to ensure the continued vitality and existence of the U.S. shrimp industry.  The livelihoods of U.S. shrimpers are threatened by cheap, unfairly traded imported shrimp.  The U.S market has become a dumping ground for shrimp that are turned away from other major seafood importing countries.  Proposed restrictions on shrimp fishing and rapidly increasing costs of doing business also loom over the industry.   The SSA is committed to preserving the long term viability of one of our nation’s most valuable fisheries, which for decades has been a foundation of the economy and social structure of countless coastal communities throughout the Gulf and Southeast regions. 

SSA is currently conducting a sunset review, which is required to determine if antidumping duties should remain for imported shrimp from certain countries. John distributed surveys for shrimpers and processors. It is very important for shrimpers and shrimp processors to participate in this survey! If not, the antidumping duties could be lifted.

We have copies at the office, so call if you want us to send you one or more. Or you can contact John Williams of the Southern Shrimp Alliance directly: john@shrimpalliance.com or call: 727-934-5090.

PROPOSED BOUNDARY EXPANSION TO MONITOR NATIONAL MARINE SANCTUARY

After several years of scientific and archaeological assessment and in coordination with the public, NOAA is proposing to expand Monitor National Marine Sanctuary off North Carolina’s Outer Banks to include additional maritime heritage resources. The proposed expansion would protect a nationally significant collection of shipwrecks that currently have little or no legal protection, including one of America’s only World War II battlefields.

 For more details and maps see http://monitor.noaa.gov/management/expansion.html.  

This expansion could have significant impacts on fishermen off the Outer Banks.  Please plan to attend one of the following public meetings:

 

Raleigh, NC

Tues., Feb. 9 from 6-9 p.m.

North Carolina Museum of History

5 East Edenton Street

919-807-7900

Beaufort, NC

Wednesday, Feb. 10 from 6-9 p.m.

North Carolina Maritime Museum

315 Front Street

252-728-7317

Hatteras, NC

Thurs., Feb. 11 from 6-9 p.m.

Graveyard of the Atlantic Museum

9200 Museum Dr.

252-986-2995

Washington, D.C.

Tues., Feb. 16 from 6-9 p.m.

US Navy Memorial – Main Auditorium

701 Pennsylvania Ave., NW

202-380-0710

Nags Head, NC

Wed., Feb. 17 from 6-9 p.m.

Jennette’s Pier – Oceanview Hall

7223 S. Virginia Dare Trail

252-255-1501

 

JERRY’S COMMENTS

Last fall WRAL aired a documentary that was not at all complimentary to our state’s commercial fishermen. I was interviewed for it and offered some suggestions for other interviews to the producer, Clay Johnson. After I watched it, I sent him a note and said it was the most subjective piece of fisheries journalism I’ve experienced. He didn’t agree with that statement, but I maintain that it’s a fact.

Since then, there are some fishermen who wonder why I would even consent to an interview. At the same time, we all seem to agree that we “need to get the word out”, and quit preaching to the choir. How do we do that by saying no to a request for an interview, when the question is, “would you be interested in being interviewed for a documentary about commercial fishing”? Before saying yes, I did some research on the producer. I watched several of his documentaries with one being about commercial fishing in 2008. The others were not about commercial fishing but all of them, in my opinion, were fair and objectively done.S

Below is the link to the video, “Net Loss”, produced by Clay Johnson in 2008. If you haven’t watched the other one that aired last year, let me know and I’ll forward to you.

http://www.wral.com/wral-tv/video/3599816/

CALENDAR

Feb 2-4     ASMFC Winter meeting; Alexandria VA

Feb 6        Carteret County Fishermen’s Association; 6:30pm;

Feb 9         Monitor National Marine Sanctuary hearing; 6-9pm; Raleigh

Feb 10     Monitor National Marine Sanctuary hearing; 6-9pm; Beaufort

Feb 11       Monitor National Marine Sanctuary hearing; 6-9pm; Hatteras

Feb 9-11   MAFMC meeting in New Bern NC

Feb 17     Monitor National Marine Sanctuary hearing; 6-9pm; Nags Head

Feb 17-19 NC MFC meeting in Wrightsville Beach, NC

Mar 7-11   SAFMC meeting in Jekyll Island, GA

View a PDF of the Weekly Update

An hour with: The Woods Hole Science Aquarium

February 1, 2016 — WOODS HOLE, Mass. — The cart of food wouldn’t look totally out of place at an upscale sushi restaurant: capelin and herring, both whole and neatly chopped, mysis shrimp and cubes of gelatin packed with ground fish, broccoli, carrots and spinach.

But these restaurant-grade meals aren’t for fine dining; they’re for the fish and other marine animals that call the Woods Hole Science Aquarium home.

The free aquarium is operated by the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service and is open five days a week. But fish need to eat even on weekends or federal holidays. So every morning, usually before the doors open at 11 a.m., one of the three staff members or five regular volunteers comes to dole out a specific mix of edibles to the critters in each tank, clean the tanks or perform other behind-the-scenes maintenance at the nation’s oldest public aquarium at 166 Water St.

Alison Brodet, a marine biologist who volunteers at the aquarium once a week, briefly conferred with senior biologist Kristy Owen about the morning’s feeding. Some usually ravenous fish were being slower to the food today, but Owen wasn’t worried. The bigger fish will eat more than once a day, but the smaller fish may eat only once a day or less, depending on their temperament.

Read the full story at Cape Cod Times

 

Maine Shrimp Hitting Market Thanks to Spawning Study

PORTLAND, Maine — January 29, 2016 — Despite a moratorium on the northern Maine shrimp fishing season for the third consecutive year, a few wholesale buyers, restaurants, and markets could have some Maine shrimp on their hands — and plates — this winter, due to a scientific study currently underway throughout the state.

Fisheries regulators have closed the northern Gulf of Maine shrimp fishery every year since 2014, saying the shrimp population has dipped to an unsustainable low level.

Northern Maine shrimp is now considered by the regulatory committee to be “collapsed,” and a 2015 report indicated that from 2012 through 2015, the Maine shrimp population was the lowest on record during the 32 years that scientists have collected data.

However, this week, some Maine fishermen have been harvesting Maine shrimp from traps and trawlers as part of a sampling project being conducted by the Atlantic States Marine Fisheries Commission’s Northern Shrimp Technical Committee— a regulatory panel that manages the fishery — as well as other agencies including the Maine Department of Marine Resources and the School of Marine Science at the University of Maine in Orono.

Read the full story from Maine Pubilc Broadcasting

Maine firm finds new use for lobster shells: bandages

January 20, 2016 (AP) — A start-up company in Maine is developing a children’s bandage coated with a substance extracted from crushed lobster shells that would promote blood-clotting and is resistant to bacterial infection.

The company, Lobster Tough, shipped Maine lobster shells to a processor in Iceland for testing, and so far, the results are promising, said Thor Sigfusson, an Icelandic investor in the company.

Lobster shells usually end up in landfills after the meat is removed, he said. Using lobster shells to create a medical product would create more value for lobsters and boost the industry in Maine, he said.

“My dream will be to use the massive amounts of lobster shells that are being thrown into dumpsters,” he said.

Chitosan, the blood-clotting compound, is currently produced industrially by crushing shrimp shells and washing the solids with acids to remove inorganic materials and proteins. The U.S. Army has used field bandages treated with chitosan processed from shrimp shells.

Read the full story from the Associated Press at the Concord Monitor

North Carolina Fisheries Association Annual Meeting, Monday, January 25th

January 19, 2016 — The following was released by the North Carolina Fisheries Association:

Attached above is a pdf flyer for several meetings this coming Monday, January 25th, all to be held at the Riverfront Convention Center in New Bern.

Please print out the flyer and post it on your bulletin board if you have one, or distribute to encourage fishermen to attend the Annual Meeting!

10:00 – 2:00  Bycatch Reduction Workshop

2:00 – 3:00    Southern Shrimp Alliance Survey

3:00 – ?          NCFA’s Annual Meeting

Attendance at NCFA’s Annual Meeting is very important as critical issues will be discussed, including southern flounder and the election of the Board of Directors will be held. If you cannot attend, please send a proxy to davidbush@ncfish.org or call (252) 633-6232 ext 102. 

View a PDF of the agenda

Vietnam Shrimp Farmers Suffer from Uncontrolled Expansion, Gov’t Vows Enforcement on Antibiotics

SEAFOODNEWS.COM [ Vietnam News Brief Service] January 5, 2016 — Authorities in the Mekong Delta, the biggest aquatic pond in Vietnam, are striving to tighten control over local shrimp farming toward sustainable way amid rising concerns on antibiotics contamination, disease outbreak and polluted environment.

Tran Quoc Tuan, director of the Industry and Trade Department of Tra Vinh province, said he supported efforts to tighten the management of antibiotic use in shrimp farming and boost dissemination of information to farmers and processing companies.

He said state management agencies still have to make farmers aware of the risks, and companies must change their way of doing business by co-operating with farmers to build clean material areas. In doing so, the seed, farming methods, feeding and medicines will be strictly controlled in order to produce quality products, he said.

Profitable shrimp farming produced a rapid transformation in the quality of life for Vietnamese people in the Mekong Delta region, but the unplanned expansion in production has also had negative effects on the environment and domestic shrimp trade.

Due to its favorable natural conditions, farmers in coastal communes of many Vietnamese southern provinces started to switch from rice cultivation to shrimp farming 15 years ago. The rapid success and high income that the industry ushered in pushed many local people to invest in this sector.

Due to attractive profits, farmers in other areas of unfavorable natural conditions also did whatever it took to raise shrimp. Farmers spontaneously drilled wells to bring in salt water and made ponds to raise shrimp.

The rapid growth of shrimp farming and poor infrastructure has led to disease outbreaks, massive shrimp death and huge losses for farmers in many places.

Many farmers in Ben Tre, Bac Lieu, Kien Giang and Tra Vinh have been forced to give up shrimp farming as shrimp disease broke out.

Meanwhile, a large volume of Vietnamese seafood, including shrimp, has been rejected by importing countries. According to statistics of relevant agencies, in the last two years, 32,000 tons of Vietnamese seafood, mainly shrimp were not allowed to enter foreign markets because of antibiotic contamination.

In the first nine months of 2015, 38 foreign countries returned 582 batches of seafood products to Vietnamese providers for the same reason, stating that they would tighten the inspection of shrimp shipments from Vietnam.

There are various types of antibiotics displayed for sale, but farmers are mostly unaware of their toxicological effects. On the other hand, processing factories keep buying shrimp without proper inspection, so farmers become negligent in utilizing antibiotics.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.