November 10, 2016 — PORTLAND, Maine — New England’s shuttered shrimp fishery will not be allowed to reopen this winter.
An arm of the regulatory Atlantic States Marine Fisheries Commission decided on Thursday that it will keep the fishery closed because of concerns about poor reproduction in a warming ocean.
The fishery has been shut down since 2013. It was mostly based in Maine when it was open, though some fishermen brought the shrimp ashore in New Hampshire and Massachusetts.
November 8, 2016 — Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.
Maine shrimp are fished in the Gulf of Maine and were a popular winter seafood for years, but regulators shut the fishery down after a collapse during the 2013 fishing season, and it has remained closed since. The shrimp have struggled to rebuild populations as waters have warmed.
A board of the regulatory Atlantic States Marine Fisheries Commission is set to decide Thursday whether fishing will be allowed this year. A committee of scientists has advised the board it’s not a good idea, with temperatures off New England inhospitable to the shrimp.
Spencer Fuller, a shrimp and lobster buyer with Cozy Harbor Seafood in Portland, said his company was once the largest processor of Maine shrimp in the country, and it has suffered. He said that he is prepared for another year of closure, but that it will send residual troubles through Maine’s seafood industry.
“All you have to do is look back to the history of shrimp here in the state of Maine and the contributions it has made over the last 60 years,” Fuller said. “It’s a big deal not only for us, but for the wharfs we deal with, markets we deal with.”
November 7, 2016 — PORTLAND, Maine — Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.
Maine shrimp are fished in the Gulf of Maine and were a popular winter seafood for years, but regulators shut the fishery down after a collapse during the 2013 fishing season, and it has remained closed since. The shrimp have struggled to rebuild populations as waters have warmed.
A board of the regulatory Atlantic States Marine Fisheries Commission is set to decide Thursday whether fishing will be allowed this year. A committee of scientists has advised the board it’s not a good idea, with temperatures off New England inhospitable to the shrimp.
Spencer Fuller, a shrimp and lobster buyer with Cozy Harbor Seafood in Portland, said his company was once the largest processor of Maine shrimp in the country and has suffered. He said that he is prepared for another year of closure, but that it will send residual troubles through Maine’s seafood industry.
Read the full story from the Associated Press at the Seattle Times
November 3, 2016 — BAR HARBOR, Maine — The Atlantic States Fisheries Commission held its annual meeting in Bar Harbor last week and took action affecting the herring, menhaden, horseshoe crab and Jonah crab fisheries, among others.
The word on whether there will be a Northern shrimp fishery this winter, though, will have to wait until next week.
On Thursday, Nov. 10, the ASMFC’s Northern Shrimp Section and Advisory Panel will meet in Portsmouth, N.H., to review the latest stock status report and recommendations from the panel’s technical committee about what the 2017 shrimp fishery should look like.
Given the committee’s view that the Gulf of Maine northern shrimp stock “remains in a collapsed state,” odds are that, as during the past three seasons, it will be another winter of empty nets for fishermen.
For the past three winters, regulators have imposed a moratorium on fishing based on the what scientists said was the record low level of the shrimp resource and poor recruitment — the annual introduction of juvenile shrimp — since 2012.
Last week, the technical committee released a report incorporating its recommendations for the 2016-2017 season. Based on the latest scientific data, the recommendation was to keep the shrimp boats in port, and the trawl nets and traps out of the water for another year.
“Given the continued poor condition of the resource and poor prospects for the near future,” the committee recommended “that the Northern Shrimp Section extend the moratorium on fishing through 2017.”
Another moratorium would be bad news for Maine fishermen.
Annual landings figures are somewhat misleading, because each year includes parts of two fishing seasons. (Historically, each season ran from Dec. 1 to the following April.)
In any event, in 1996, Maine fishermen landed nearly 18 million pounds of shrimp worth some $12.9 million. By 2012, landings of shrimp in Maine had fallen to slightly more than 4.8 million pounds worth some $4.6 million.
Even at that lower number, that a significant bite out of winter fishing incomes.
According to figures compiled by the technical committee, the number of Maine boats active in the fishery in the years prior to the moratorium first imposed in 2014 has varied widely.
October 28th, 2016 — A scientific committee says Maine’s shuttered cold water shrimp fishery should stay shut down for at least another year.
The shrimp fishery has been shuttered since the end of 2013 because of low populations. Scientists say warming ocean temperatures off New England are inhospitable for the shrimp.
The Atlantic States Marine Fisheries Commission says a scientific committee that studies the shrimp reports the species still faces “poor prospects for the near future.” The committee is recommending the commission extend the moratorium on fishing for the shrimp through 2017.
Read the full story from the Associated Press at The Boston Globe
October 27, 2016 — CARTERET COUNTY, N.C. — Hurricane Matthew had a big impact on coastal marine life.
According to the Associated Press some states like South Carolina have seen an increase in larger shrimp.
The Division of Marine Fisheries in North Carolina said they also have received reports of big shrimp around inlets, but smaller shrimp were also seen in the Pamilco, Core and Bogue Sounds.
Some fishermen in Carteret County, like Beaufort Inlet Seafood, said the shrimp population has grown in recent weeks, but states further south could see a greater amount throughout the season.
October 20, 2016 — SEAFOOD NEWS — The Atlantic States Marine Fishery Commission will decide in November whether the Gulf of Maine shrimp fishery, which has been closed for the previous three seasons, will remain closed for the 2017 season.
The commission is scheduled to meet Nov. 10 in Portsmouth, New Hampshire, first to review the most recent stock status report for northern shrimp and technical recommendations from the shrimp advisory panel. It will then set the specifications for the upcoming season.
Tina Berger, ASMFC spokeswoman, said the 2016 status report has not been finalized, but said she would be surprised if the stock status report revealed anything resembling an extraordinary comeback for the species.
“I haven’t seen the report, but I would be surprised if there was a season,” Berger said. “If there is one, it would probably be a very small one. But again, I haven’t seen the report.”
The stock status reports dating back to 2012 reveal a species in free fall, with record low levels of abundance and biomass and poor recruitment since 2012. Those assessments showed problems with overfishing, warming water temperatures and a dwindling number of spawning females.
The dire state of the fishery and the resulting closures also have given rise to a discussion among New Hampshire, Maine and Massachusetts about future fishery management options for the beleaguered fishery — including limiting access to what historically has been an open fishery.
Those discussions bogged down last year, and the ASMFC halted further development of the draft amendment addressing access to the collapsed fishery.
Berger said the states met again this summer to try to iron out differences, but came no closer to finding the common ground necessary to draft a workable amendment with limited entry at its core.
“It’s still in the development stages,” Berger said. “They figured that, given the state of the stock, there really was no reason to rush it at this point given the status of the stock.”
Maine harvesters dominated the fishery the last time it was open in 2013. Of the 207 vessels permitted to shrimp in the Gulf of Maine, 180 had hailing ports in Maine, while Massachusetts and New Hampshire each had 13. One vessel landed its shrimp in both Maine and New Hampshire.
Maine shrimpers in 2013 accounted for 83 percent, or 255.5 metric tons, of the total 307 metric tons of shrimp landed — which represented only 50.8 percent of the allowable catch and was the lowest seasonal harvest since the fishery was closed altogether in 1978.
New Hampshire was next with 10 percent (31.3 metric tons) and Massachusetts was third with 7 percent (20.3 metric tons).
This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.
October 19, 2016 — The Atlantic States Marine Fishery Commission will decide in November whether the Gulf of Maine shrimp fishery, which has been closed for the previous three seasons, will remain closed for the 2017 season.
The commission is scheduled to meet Nov. 10 in Portsmouth, New Hampshire, first to review the most recent stock status report for northern shrimp and technical recommendations from the shrimp advisory panel. It will then set the specifications for the upcoming season.
Tina Berger, ASMFC spokeswoman, said the 2016 status report has not been finalized, but said she would be surprised if the stock status report revealed anything resembling an extraordinary comeback for the species.
“I haven’t seen the report, but I would be surprised if there was a season,” Berger said. “If there is one, it would probably be a very small one. But again, I haven’t seen the report.”
The stock status reports dating back to 2012 reveal a species in free fall, with record low levels of abundance and biomass and poor recruitment since 2012. Those assessments showed problems with overfishing, warming water temperatures and a dwindling number of spawning females.
The dire state of the fishery and the resulting closures also have given rise to a discussion among New Hampshire, Maine and Massachusetts about future fishery management options for the beleaguered fishery — including limiting access to what historically has been an open fishery.
September 29, 2016 — A new Associated Press story explores progress made in the past year in reforming abusive labor practices in the shrimp processing sector in Thailand.
The article, “Promises unmet as Thailand tries to reform shrimp industry,” published 22 September, investigates the the difficulties faced by the industry in attempting to implement reforms. The article follows up on a March 2015 AP investigation titled “Seafood from Slaves,” which detailed the use of human trafficking, forced labor and violence against workers in the Thai seafood industry.
“The Associated Press…found that while some Thai companies that export shrimp to the U.S. have given formerly entrapped workers better jobs in-house, others still use middlemen who employ laborers in remote, guarded warehouses,” the AP reported in its new article. “That’s despite industry vows to end outside shrimp processing by the end of last year after human trafficking was exposed in the sheds.”
The owners of these sheds still disregard environmental, labor or safety laws, with 75 percent of the 109 sheds inspected so far this year receiving citations for violations and 24 were ordered to close, the AP reported.
SOUTH BRISTOL, Maine — The Gulf of Maine’s lobster population, which has boomed even as climate change and overfishing have hurt other commercial species, could suffer if water temperatures keep rising, according to a University of Maine study.
The study suggests that, as the Gulf of Maine continues to grow warmer, the state’s $495 million lobster industry — by far the most valuable commercial fishery in Maine — could face the same kind of population decline that has affected urchins, scallops, groundfish and shrimp. Overfishing greatly reduced harvests for many of these species, but warming waters have been identified as an impediment to recovery.
The new lobster study, conducted by UMaine’s Darling Marine Center and by Bigelow Laboratory for Ocean Sciences, indicates that larvae reared in 66-degree water had a distinctly higher mortality rate than those cultivated in the water 5 degrees cooler, the temperature now typical in the western Gulf of Maine. Water temperatures in the western Gulf of Maine are expected to rise 5 degrees by 2100.
The study looked only at larval lobsters, which spend all their time floating, and not at juveniles or older lobsters that live on the ocean floor.