Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Here’s why Miami shark researchers are concerned about a potential COVID-19 vaccine

October 28, 2020 — Science’s steady march to find a vaccine capable of ending the coronavirus pandemic may come at the expense of another species: sharks.

Miami shark researchers say they’re concerned about a key ingredient used to make vaccines more effective, squalene — an oily substance found in plants and even human skin — but is particularly concentrated in shark livers.

The practice of using shark-derived squalene as a booster to stimulate a stronger immune response to a vaccine is not unique to the coronavirus vaccine. The compound has been shown to be safe and effective in millions of doses of vaccines, primarily in Europe, said Liza Merly, a shark immunologist at the University of Miami’s Rosenstiel School of Marine and Atmospheric Science.

Read the full story at the Miami Herald

Eastern Pacific is a major supply chain for illegal shark fin trade, researchers find

October 14, 2020 — New research reveals the Eastern Pacific is a particular hotspot for the shark fin trade—and a danger zone for an endangered species fighting for survival.

Florida International University (FIU) postdoctoral researcher Diego Cardeñosa and Demian Chapman, an associate professor of biological sciences and marine scientist in the Institute of Environment, collaborated with scientists in Hong Kong to track and monitor the global shark fin trade using DNA testing.

They tested fins from endangered pelagic thresher sharks (Alopias pelagicus)—a species commonly found in the fin trade. Almost 85 percent of fins sampled from retail markets in Hong Kong and China were genetically traced back to sharks caught in the Eastern Pacific. It’s not the first time the scientists have linked fins from endangered sharks to this specific area.

“The findings weren’t surprising, because earlier this year we discovered the majority of fins from endangered scalloped hammerhead sharks also originated from the Eastern Pacific,” Cardeñosa said. “This is a region with poor fisheries management and poor capacity to enforce international regulations.”

Read the full story at PHYS.org

Are Sharks Being Killed For Coronavirus Vaccines?

October 13, 2020 — Sharks have made international news after Shark Allies, estimated that half a million deep-sea sharks are needed to extract enough squalene for Covid-19 vaccines. The non-profit organization recently came out with the petition to “stop using sharks in a coronavirus vaccine” and use more sustainably sourced alternatives.

But what exactly is ‘squalene’ and why is it possibly in human medicine? Well, first you need to look at basic shark anatomy. Sharks have no swim bladder, unlike bony fish, to help with buoyancy. So, they rely on the lift from their pectoral (side) fins and their large livers that are saturated with oil to maintain their buoyancy in water. Some sharks have a high content of the component squalene (C₃₀H₅₀) in their liver, a highly unsaturated aliphatic hydrocarbon.

According to the Food and Agriculture Organization (FAO), squalene has been/is being used as a “bactericide, an intermediate in the manufacture of pharmaceuticals, organic colouring matter, rubber, chemicals, aromatics, in finishing natural and artificial silk and surface active agents.” Nowadays, squalene is also being used in some adjuvants — common ingredients in vaccines that help create a stronger immune response. What is an adjuvant and why is it added to a vaccine? The Centers for Disease Control and Prevention (CDC) defines an adjuvant as “an ingredient used in some vaccines that helps create a stronger immune response in people receiving the vaccine.” In other words, adjuvants help vaccines work better by helping the body produce an immune response strong enough to protect the person from the disease they are being vaccinated against. The CDC website says that MF59 is a common adjuvant that contains shark-derived squalene. It’s currently found in the Fluad influenza vaccine, licensed for adults 65 or older, and has been used in USA flu vaccines since 2016 with an “excellent safety record.” According to the World Health Organization (WHO), since 1997 a dose of the influenza vaccine (such as FLUAD or Chiron) contains about 10 megagrams of squalene “to make the vaccine more immunogenic.”

Read the full story at Forbes

A Coronavirus Vaccine Could Kill Half A Million Sharks, Conservationists Warn

October 12, 2020 — A conservation group is warning that the development of an effective coronavirus vaccine on a global scale could ravage shark populations worldwide, as researchers race to produce a vaccine using an oil derived from sharks.

Squalene, a compound that is harvested from the livers of sharks, is a common moisturizing ingredient in cosmetics. It’s also used in malaria and flu vaccines as an agent that boosts the immune system’s response.

Shark Allies, a nonprofit that advocates for the protection of sharks, projects that some 500,000 sharks could be killed if a coronavirus vaccine with shark squalene proves to be effective. Already, an estimated 2.7 million sharks are killed annually for their squalene to make cosmetics, according to the group.

“The problem is that squalene, used as an ingredient in a COVID-19 vaccine, will be seen as something that’s unavoidable, and then as it becomes tested, it becomes the normal ingredient, and nothing else will be tested,” Shark Allies executive director Stefanie Brendl told NPR’s Weekend Edition Saturday.

Read the full story at NPR

Florida commercial fishermen still allowed to sell shark fins

October 7, 2020 — When weather permits, Capt. Rich Osburn sails a few days each week from the Fort Pierce Inlet to ply the waters of the Gulf Stream for his targeted catch.

As a commercial shark fisher, Osburn and his crew of one or two deckhands legally deploy six miles of longline in federal waters with about 500 baited hooks. The sharks they are permitted to harvest according to federal guidelines include:

  • Blacktip
  • Bull
  • Lemon
  • Silky
  • Tiger
  • Hammerhead

Osburn said he does not harvest any tigers or hammerheads because there is no value for their meat. They get turned loose. They also are among 26 species of sharks protected from harvest in Florida state waters.

Read the full story at The Ledger

FLORIDA: Gov. DeSantis signs measure banning import and export of shark fins

September 21, 2020 — Gov. Ron DeSantis has signed a measure into law banning the import and export of shark fins in Florida.

Sen. Travis Hutson sponsored the bill (SB 680), but the measure is named after the late Kristin Jacobs. She sponsored the House version of the bill (HB 401). Jacobs passed away in April — almost exactly one month after the Legislature approved the legislation — after a yearslong battle with cancer.

“This bill’s really important to the state,” Jacobs said as the Legislature approved a final version of the bill.

Jacobs prioritized banning the shark fin trade. Toward the end of the legislative process, Rep. Toby Overdorf offered an amendment renaming the bill the “Kristin Jacobs Ocean Conservation Act.” That amendment was approved.

“It was an incredible honor and privilege to help Rep. Jacobs across the finish line with this bill,” Overdof said. “The aptly named Ocean Conservancy Act allows her advocacy for the environment and for bipartisan relationships to continue long after her passing.”

Read the full story at Florida Politics

New shark research targets a nearly endangered species

September 16, 2020 — They are some of the most iconic and unique-looking creatures in our oceans. While some may think they look a bit odd, one thing researchers agree on is that little is known about hammerhead sharks. Many of the 10 hammerhead shark species are severely overfished worldwide for their fins and in need of urgent protection to prevent their extinction.

To learn more about a declining hammerhead species that is data poor but in need of conservation efforts, a team of researchers from Nova Southeastern University’s (NSU) Save Our Seas Foundation Shark Research Center (SOSF SRC) and Guy Harvey Research Institute (GHRI), Fisher Finder Adventures, the University of Rhode Island and University of Oxford (UK), embarked on a study to determine the migration patterns of smooth hammerhead sharks (Sphyrna zygaena) in the western Atlantic Ocean. This shark, which can grow up to 14-feet (400 cm), remains one of the least understood of the large hammerhead species because of the difficulty in reliably finding smooth hammerheads to allow scientific study.

To learn about smooth hammerhead behavior, the research team satellite tagged juvenile hammerhead sharks off the US Mid-Atlantic coast and then tracked the sharks for up to 15 months. The sharks were fitted with fin-mounted satellite tags that reported the sharks’ movements in near real time via a satellite link to the researchers.

“Getting long-term tracks was instrumental in identifying not only clear seasonal travel patterns, but importantly, also the times and areas where the sharks were resident in between their migrations,” said Ryan Logan, Ph.D. student at NSU’s GHRI and SOSF SRC, and first author of the newly published research. “This study provides the first high resolution, long term view of the movement behaviors and habitats used by smooth hammerhead sharks—key information for targeting specific areas and times for management action to help build back this depleted species.”

Read the full story at PHYS.org

Artificial Reefs Take on a Towering Presence as Havens for Marine Predators

September 10, 2020 — The following was released by Duke University:

Acting like high-rise timeshares in the sea, shipwrecks and other artificial reefs can support dense populations of sharks, mackerels, barracudas, jacks and other large migratory marine predators essential to ocean health, according to a new study at 30 sites along the North Carolina coast.

Predator densities were up to five times larger at the 14 artificial reefs surveyed in the study than at the 16 nearby natural reefs that also were surveyed

Shipwrecks, especially those that rose between 4 and 10 meters up into the water column, were by far the fishes’ favorite. At some sites, they supported predator densities up to 11 times larger than natural reefs or low-profile artificial reefs made of concrete.

“These finding tell us two important things. One is that artificial reefs can support large predators, potentially supplementing natural reefs if the design and placement of the artificial reefs are strategic,” said Avery Paxton, research associate with the National Oceanic and Atmospheric Administration’s National Centers for Coastal Ocean Science (NCCOS) in Beaufort, N.C., who led the study.

“The second thing it tells us is that when it comes to designing artificial reefs, there may be such a thing as a height advantage. We observed more fast-moving predators that live and hunt in the water column at the taller reefs in our study,” she said.

Climate change, pollution, development and other stresses have accelerated the decline of natural reef ecosystems across much of the world’s oceans in recent years, forcing large predators who formerly fed in the water column around the reefs to venture outside their normal migratory routes and native ranges in search of suitable alternatives.

Because these predators help maintain healthy and sustainable populations of species lower in the food web, providing suitable habitat for them as expediently as possible is critical, said Brian Silliman, Rachel Carson Distinguished Professor of Marine Conservation Biology at Duke University’s Nicholas School of the Environment, who collaborated on the study.

Read the full release here

International Crime Ring That Trafficked in Shark Fins Is Dismantled, U.S. Says

September 8, 2020 — Shark fin soup, considered a delicacy in some countries, has long fueled demand for illegally harvested fins. But federal authorities in Georgia announced this week that they had dismantled at least one source for the ingredient: a multimillion-dollar organization they described as an international money laundering, drug trafficking and illegal wildlife trade ring.

A dozen people, including Terry Xing Zhao Wu, 45, of Burlingame, Calif., and two businesses on opposite ends of the country face multiple charges, including fraud and money laundering, for their roles in what the authorities called the “Wu transnational criminal organization,” the U.S. Attorney’s Office for the Southern District of Georgia said in a statement on Thursday.

“United with our partner agencies, we have shut down an operation that fed a seemingly insatiable overseas appetite for illegally traded wildlife, and seized ill-gotten assets derived from that despicable criminal enterprise,” Bobby L. Christine, the U.S. attorney for the district, said in the statement.

Read the full story at The New York Times

The Dark Side of Being a Female Shark Researcher

August 27, 2020 — I was 21 years old when I encountered the place where sharks and television intersect. It was my first research internship, working with a famous shark scientist I had long admired but only just met. My second week, I was on a boat with a film crew, chumming for sharks in the background while the senior scientist dispensed expertise in the foreground. At one point, the film crew suggested I sit next to my hero on camera and repeat the prompt: “So, [Dr. Hero], why did you become a shark scientist?”

For the beautiful green-eyed assistants, of course,” he replied, gesturing at me. I froze, silent, a nervous half-smile on my face.

Don’t worry,” a member of the film crew assured me afterward. “We won’t use it.” I felt a wash of relief and gratitude. It was years before I thought to wonder why I’d felt I was the one who would have looked bad if they had.

This isn’t the worst experience I’ve had as a woman in shark science, or even in the top 10. It barely makes my list at all. I remember it mainly for how small and ashamed it made me feel in the first moments of my career as a scientist; for the way his joke told me clearly who I was to him, and how he thought I fit into the story.

Read the full story at Scientific American

  • « Previous Page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 39
  • Next Page »

Recent Headlines

  • OREGON: Oregon coast lawmakers push back on fish hatchery cuts
  • Sullivan reintroduces sweeping bill targeting bycatch, seafloor impacts
  • GEORGIA: NOAA says snapper permits top priority locally in ‘America-first’ seafood strategy
  • Termination of Gulf of Maine leases casts further uncertainty over offshore wind
  • NOAA identifies six foreign governments engaging in IUU fishing, including Russia and China
  • El Niño is here, and it’s already scrambling fisheries throughout the Pacific
  • New tagging study tracks Dungeness crab movement in Puget Sound
  • NORTH CAROLINA: How one NC fish house ships fresh catch to seafood markets across US

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions