Sharks Archives - Saving Seafood

Florida wades into the culture war over shark finning

January 17, 2020 — Florida lawmakers are getting support for a pair of bills that would ban the possession, import, export and sale of separated shark fins in Florida.

The legislation, HB 401 and SB 680, are designed to discourage the controversial and inhumane practice known as “shark finning”.

Finning is already illegal in the United States but is still practiced by other countries. It involves pulling a live shark out of the water, cutting off its fin and tail, and tossing the live shark back in the water where it will either suffocate or be eaten alive by other animals.

While Florida law prohibits the practice of finning, the shark fin trade is legal in the state and there are fins being imported from other countries where bans on finning aren’t in place.

And, while most people can agree that finning is bad and should be discouraged, there are differing opinions on whether banning the fin trade altogether is the right approach.

“The emotional side of this is people hear about finning and they think it’s awful, and it is awful, and they say let’s just stop the practice. That’s sort of a feel-good approach, unfortunately, I don’t think it’s going to be very effective in terms of solving the worldwide problem and it is going to punish the wrong people here at home,” said Dr. Bob Hueter, Director of the Center for Shark Research at Mote Marine Laboratory in Sarasota.

Read the full story at WTSP

To Save Endangered Sharks, You Sometimes Need to Kill a Few

January 9, 2020 — Sharks are some of the most fascinating, most misunderstood and most threatened animals in the world. Many scientists of my generation chose to study these amazing animals explicitly because they’re threatened, and because science can help; this was a major motivation for my choice to pursue a career as a marine conservation biologist, and a major influence in similar decisions by other shark researchers whom I surveyed. As we progress through our education, some of us are surprised to learn that effectively protecting entire species of sharks sometimes requires killing individual sharks—and many non-expert shark enthusiasts are outright shocked to learn this.

Every once in a while, this conflict between the goals of animal welfare and the goals of species-level conservation spill out into the world of social media, when non-expert shark enthusiasts discover that sometimes scientists work with fishermen to gather research samples from the sharks those fishermen have (legally) killed. This happened again recently, when just such a partnership was criticized on twitter by some non-experts.

The truth behind this ‘controversy’ is simple: many of the most important types of scientific data that we need to effectively monitor and conserve shark populations require lethal sampling. To quote a 2010 essay on this topic, “Although lethal sampling comes at a cost to a population, especially for threatened species, the conservation benefits from well‐designed studies provide essential data that cannot be collected currently in any other way.”

Nonlethal methods are being developed and should be encouraged (note: this paper about developing of nonlethal alternatives linked to above is co-written by my PhD supervisor and an Arizona State University colleague)., but they’re a long way from being ready for widespread deployment.

Read the full story at Scientific American

Gov. Murphy signs law banning shark fins in New Jersey starting in 2021

January 9, 2020 — Shark fins will be banned in New Jersey next year under a law signed Thursday by Gov. Phil Murphy.

The new law is designed to end the shark fin trade, which kills about 72 million sharks a year, primarily for soup, according to Humane Society International. Shark fin soup is a delicacy in Asia, but the method of making it poses a threat to the fish.

Sharks are caught and their fins are cut off while they are still alive — a practice known as shark finning — before being released back into the water to drown or bleed to death. At least 70 shark species are at risk of extinction because of the practice, according to the advocacy group Wild Aid.

Read the full story from the Trenton Bureau at NorthJersey.com

Shark fin soup may soon be illegal in New Jersey. It’s now up to Murphy.

December 2, 2019 — New Jersey is now one step away from becoming the latest state to outlaw shark fins — a move conservationists say is crucial to help some shark species from going extinct but others warn will unfairly penalize fishermen in the Garden State.

The Democratic-sponsored measure would prohibit the harvesting, sale, trade, distribution, and possession of shark fins in the state.

It’s now up to Democratic Gov. Phil Murphy to decide whether to it sign it into law after both houses of the Democratic-controlled state Legislature passed the measure.

If he does, New Jersey would become the 13th state to enact such a ban.

Supporters say the goal is to cut down on shark finning, in which fishermen cut off a shark’s fin and dump the animal back into the water while it’s still alive. The shark then dies, often slowly.

According to estimates by the Humane Society of America, 72 million sharks die each year because of the practice.

The fins are often used for shark fin soup, a delicacy in China and other East Asian countries for hundreds of generations. It’s frequently served at banquets and weddings and has long been seen as a symbol of status.

Read the full story at NJ.com

Conservation groups criticize US, EU for ICCAT inaction on shortfin mako sharks

November 27, 2019 — The International Commission for the Conservation of Atlantic Tunas ended its annual meeting on Monday, 25 November, with members unable to approve a recovery plan conservationists believe is essential for the long-term survival of shortfin mako sharks.

At least two groups pinned the blame on the United States and the European Union. During the weeklong meeting in Mallorca, Spain, it was decided that the commission would continue to use guidelines passed two years ago that some fear will lead to further population declines.

Read the full story at Seafood Source

US House passes bill banning sale of shark fins

November 26, 2019 — A bill that prohibits people from selling or buying shark fins cleared its first hurdle in Congress last week.

H.R. 737, sponsored by U.S. Rep. Gregorio Sablan (D-Northern Mariana Islands) and co-sponsored by U.S. Rep. Michael McCaul (R-Texas), passed 310-107 on Wednesday 20 November.

Read the full story at Seafood Source

NEW JERSEY: Legislature Succumbs to Humane Society’s Misinformation Campaign Against Sustainable Shark Fishing

November 25, 2019 — The following was released by the Garden State Seafood Association:

The Garden State Seafood Association (GSSA) is disappointed with the passage of Assembly Bill A4845/S2905 today, which would prohibit the possession, sale, or trade of legally harvested shark fins in New Jersey.

The U.S. Humane Society and environmental organizations have been pursuing this anti- conservation legislation for many years. The bill prohibits the sale and trade of shark fins under the guise of stopping “shark finning.” The commercial sector and U.S. fisheries passed a law nearly 20 years ago making shark finning and the sale of those fins illegal across the country and in all U.S. territorial waters.

GSSA is certain that existing federal laws prevent any sale of illegal shark fins in New Jersey.

“All this legislation does is to penalize legitimate, hard working fishermen of the state,” said Greg DiDomenico, Executive Director of GSSA. “Instead of acknowledging the leadership of our commercial industry, which operates a globally-recognized sustainable shark fishery, those supporting this legislation will penalize New Jersey fishermen, forcing them to discard a natural resource for no purpose.”

“This legislation rewards illegal poachers in underdeveloped and less-regulated nations by removing sustainable harvested fins from the world market,” said Scot Mackey, Legislative Agent for GSSA. “It will only increase the value of the fins these poachers will continue to harvest, while preventing our well-managed and sustainable shark fisheries from utilizing the whole animal.”

U.S. House Passes Shark Fin Sales Elimination Act

November 25, 2019 — The U.S. House has passed the Shark Fin Sales Elimination Act, H.R. 737, led by U.S. Reps. Gregorio Sablan (D-NM) and Michael McCaul (R-TX).

The act prohibits the import, export, possession, trade and distribution of shark fins or products containing shark fins, and it was passed by a margin of 310 to 107. U.S. Senators Cory Booker (D-NJ) and Shelly Moore Capito (R-WV) also introduced a companion bill that the Senate Commerce Committee has already approved.

The act of shark finning and possession of shark fins aboard a vessel is currently prohibited in U.S. waters under the 2010 Shark Conservation Act, but the law does not stop the domestic trade in their parts.

Read the full story at the Maritime Executive

TIME CHANGE: November 13 Webinar on Estimating Shortfin Mako Shark Abundance and Productivity in the Atlantic Ocean

November 11, 2019 — The following was released by the Lenfest Ocean Program:

Join us on Wednesday, November 13 for a webinar featuring Dr. Mark Bravington of Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO), where he will discuss his work to improve the information used to assess and manage shortfin mako sharks in the Atlantic Ocean.

*TIME CHANGE* Mark will now be offering the webinar twice on November 13: at 9 am GMT for eastern Atlantic audiences, and at 4 pm EST for western Atlantic audiences.

For the past several months, Dr. Bravington has been examining the feasibility of a genetic method known as close-kin mark-recapture for estimating shortfin mako shark abundance in a way that avoids the limitations and biases associated with estimates collected through fishing activities. Such a tool could help fisheries scientists develop more accurate stock assessments to inform effective management strategies for this species, which is overfished in the North Atlantic.

Download the project fact sheet to learn more.

Reminder: November 13 Webinar on Estimating Shortfin Mako Shark Abundance and Productivity in the Atlantic Ocean

November 5, 2019 — The following was released by the Lenfest Ocean Program:

Join us on Wednesday, November 13 at 9:00 am EST/2:00 pm GMT for a webinar featuring Dr. Mark Bravington of Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO), where he will discuss his work to improve the information used to assess and manage shortfin mako sharks in the Atlantic Ocean.

Download the project fact sheet to learn more.