Saving Seafood

Fishermen encounter great white shark off New Jersey coast

July 3, 2018 — A party of four fishermen looking for one brand of ocean predator encountered another — a great white shark — while fishing over a once-lost shipwreck 10 to 15 miles from the shoreline.

According to a crew member, the shark was hooked by accident Sunday with fishing gear and let go immediately.

Chris O’Neill of Little Egg Harbor said as soon as they identified the shark they cut the line and released it. O’Neill took a photo of the shark when it was near their 26-foot-long boat.

“There are a lot of rules and regulations when it comes to these sharks. As soon as we knew what we had we turned him loose,” said O’Neill.

Great white sharks are prohibited to be landed by fishermen and must be released if hooked.

O’Neill said they were not trying to catch a great white. His party was fishing for another species of shark called a mako, a popular game fish. In the video at the top, you can see all the giants of the sea that venture into the Jersey Shore’s waters.

Read the full story at the Asbury Park Press

China tariffs could hurt remaining US shark fin business

June 29, 2018 — A new set of Chinese tariffs on U.S. seafood including items made from shark fins could jeopardize what remains of the American industry for the controversial products.

China announced the 25 percent tariffs in mid-June that are expected to apply to exported American goods such as lobster and salmon beginning in July. They also will apply to whole or cut shark fins, as well as shark fin products that are canned or preserved, according to a Chinese government website.

The U.S. has long banned “shark finning,” a practice long reviled by animal welfare groups that involves removing the fin from a shark and discarding the animal at sea. It is still legal to remove and sell the fin of a legally harvested shark after it is brought to land.

The steep tariffs, which could turn away business from U.S. exporters, might have implications for American shark fishermen and processors. China is one of the biggest buyers of shark fins, as the product is used to make shark fin soup, an Asian delicacy.

“My sense is that’s going to decrease demand for sustainably fished U.S. shark fins, and increase demand from countries with less sustainable fisheries,” said Shaun Gehan, an attorney for Sustainable Shark Alliance, which represents shark fishermen and dealers. “It’ll just be a hardship for the small fish houses and the fishermen that participate in this fishery.”

Hundreds of fishermen in the U.S. seek numerous species of shark for their meat and fins in a tightly regulated fishery. The fins represent about a quarter of the value of a shark, and fins that U.S. fishermen harvest are often shipped to Asia for processing.

Read the full story from the Associated Press at the East Oregonian

Read a letter from Massachusetts Senator Elizabeth Warren on the tariffs’ effect on the lobster industry here.

 

Coast Guard busts Keys fishing vessel with shark fins

June 20, 2018 — A Coast Guard crew from Station Islamorada stopped a commercial fishing vessel in the Upper Keys Tuesday morning that was loaded with dismembered sharks and 11 fins.

Federal law has prohibited the practice of shark finning — where the fin is cut off the shark and the rest of the body discarded — since 2000.

The 40-foot vessel, the Miss Shell, was stopped near South Sound Creek, which is near John Pennekamp Coral Reef State Park in Key Largo, said Petty Officer 3rd Class Brandon Murray. The initial stop was for improper display of navigational lights, according to a Coast Guard press release.

Crew from a Coast Guard patrol boat, which included an officer with the Florida Fish and Wildlife Conservation Commission, boarded the Miss Shell and found the fins and shark carcasses.

The National Marine Fisheries Service, part of the National Oceanic and Atmospheric Administration, has taken over the investigation into the case. There is no immediate information about arrests.

Read the full story at the Florida Keys News

 

The Chesapeake Bay hasn’t been this healthy in 33 years, scientists say

June 18, 2018 — For the first time in the 33 years that scientists have assessed the health of the Chesapeake Bay, the nation’s largest estuary showed improvement in every region, a likely sign that a massive federal cleanup plan is working.

The bay’s most important species — blue crabs and striped bass, which support commercial and recreational fisheries, and anchovies, the foundation of its food chain — earned top scores in a report card released Friday. Bright green underwater grasses — which help protect young fish before they venture into the Atlantic Ocean — are now thriving, even in some places where such vegetation had disappeared.

In sharp contrast to the days when the bay was so beleaguered that every meaningful species experienced sharp population declines, officials and scientists from the District, Maryland and Virginia announced Friday that it is in the midst of a full and remarkable recovery. As if to underscore the progress, their backdrop along the District’s southwest waterfront was a brilliantly sunny morning and a picturesque view of the Anacostia River, which feeds into the Chesapeake.

The news comes at a time when hundreds of bottle-nosed dolphins have been seen frolicking in the bay, including a large pod off Maryland’s Ragged Point last month. On Tuesday, two great white sharks were hooked by scientists in Virginia. The number of fish-hunting osprey is also on the rise.

The bay’s overall grade is a C, because some areas, such as the Patuxent, Patapsco and York rivers, are bouncing back from near-failure. The category of water clarity faltered, falling to an F from last year’s D. But the James River area and the lower stem of the bay closer to the Atlantic both earned grades of at least B-, their highest ever, and shored up the overall score.

Read the full story at the Washington Post

MASSACHUSETTS: First three sharks of the season detected off the coast of Cape Cod

June 18, 2018 — Shark season in New England officially kicked off this week, and marine biologists have already detected the first three great whites of the year off the coast of Cape Cod.

The sharks first showed up on marine biologists’ scanners June 7 and have been detected off the outer Cape intermittently since Tuesday, said Greg Skomal, a shark expert at the Massachusetts Division of Marine Fisheries.

The research team began checking receivers on the Cape on Thursday and were able to pick up signals from Monomoy Island to Wellfleet, Skomal said.

“I don’t think the sharks have left. I’m sure they’re still around,” he said. “And more and more will start trickling in as time goes on over the course of the month.”

The researchers detected the great whites in multiple areas over several days — including the first, whom biologists call Omar, off the coast of Orleans on June 7, followed by another shark, Turbo, near Wellfleet two days later, said Marianne Long, the education director at the Atlantic White Shark Conservancy, which is assisting the Division of Marine Fisheries in the research.

Sandy, the third great white, was also detected swimming near Orleans on Monday, and Omar was detected again in Chatham on Tuesday, Long said.

Many sharks in the area have acoustic tags on them, she said, so although none of these sharks were actually spotted, the receivers picked up their acoustic signals.

The region has been “very active” with sharks in the past several years, Skomal said.

“These are great whites, and they feed on seals during the summertime,” he said. “We have a sizable seal population on the Cape, so that’s where they usually go.”

The shark season usually begins in June and can last until November, Long said. Most Cape Cod residents and vacationers are generally aware of the marine animals, she said, but she advised the public to be cautious and avoid swimming beyond waist-deep waters, especially off the coast.

“It’s important that when people go to the beach, they read all the signage to make them aware of all the recent sightings,” she said. “We do have these large animals off the coast in the water.”

Coastal Conservation Association Supports Legislative Effort To Eliminate Shark Finning

June 8, 2018 — The following was released by the Coastal Conservation Association:

Coastal Conservation Association has joined forces with leaders in the marine science world to support the Sustainable Shark Fisheries and Trade Act (HR 5248) as part of the ongoing effort to eliminate the vile practice of shark finning around the world. The legislation, introduced by Rep. Daniel Webster of Florida, would require any nation seeking to export shark, ray or skate products to the U.S. to receive certification from NOAA that it has management and conservation policies in place comparable to those in the U.S. Furthermore, the exporter must show that there is no overfishing of those species and that a prohibition on shark finning is enacted and enforced.

“We at OCEARCH applaud the support of CCA for this bill, which provides an effective, sensible and science-based solution to end shark finning around the world,” said Chris Fisher, Founding Chairman of OCEARCH. “As an advocate for bringing together diverse stakeholders, OCEARCH is pleased to see CCA join the growing coalition of organizations in support of this bill. With this support, CCA is demonstrating their leadership in promoting the conservation of our precious marine resources in a data-driven, centrist way.”

While the U.S. has policies in place against shark-finning, in which sharks captured with industrial commercial gear like trawls and longlines have just the fins removed before being thrown overboard to a slow death, many countries still turn a blind eye to the practice. The Sustainable Shark Fisheries and Trade Act is one of a number of pieces of legislation seeking to close any loopholes that may allow the practice to continue.

“As an apex predator, sharks play a critical role in maintaining the health of the marine ecosystem and we simply cannot afford to allow this egregious and wasteful method of fishing to continue,” said Patrick Murray, president of CCA. “Research shows that sharks travel the globe and need global solutions to ensure their health and sustainability. We greatly appreciate the work of Rep. Webster, Rep. Corey Booker of New Jersey, who is sponsoring similar legislation, and others who are making a difference in this fight.”

Read the full release here

Mississippi Commercial Fishermen Support Sustainable Shark Fisheries and Trade Act

June 7, 2018 — The following was released by Mississippi Commercial Fishermen United:

The Mississippi Commercial Fisheries United, Inc. is glad to express strong support for H.R. 5248 “The Sustainable Shark Fisheries and Trade Act” introduced by Representative Webster (R-FL). The bill offers a common sense approach to addressing sustainable shark fisheries and ensures nations engaged in the importation of shark products to the United States are held to similar standards. The bill would require a certification for each nation engaged in the importation of shark products. Import nations engaged in practices of finning sharks at sea would not be certifiable under this legislation since it has been illegal in the U.S. for quite some time.

We applaud Rep. Webster and the currently 21 bipartisan co-sponsors of this bill for their support because it does not seek to harm U.S. commercial fishermen operating under sustainably managed fisheries and provides meaningful solutions to addressing inequities in global fisheries management. The Mississippi Commercial Fisheries United encourages Mississippi’s congressional leadership to support this bill as well. Sharks deserve an increased level of protection and requiring import nations to adhere to similar standards that U.S. fisheries operate under is a great way to push the conservation of sharks forward. Additionally, we support language in the bill that would include skates and rays in the Seafood Import Monitoring program.

The Mississippi Commercial Fisheries United is pleased to join a growing list of supporters of the Sustainable Shark Fisheries and Trade Act. The bill has already received the support of commercial shark fishermen, conservation groups such as the Wildlife Conservation Society, the Mote Marine Laboratory and over 62 prominent shark scientists. It should also be noted that these recommendations are consistent with the International Plan of Action for Conservation and Management of Sharks of the Food and Agriculture Organization of the United Nations. Senator Rubio also recently introduced a similar companion bill in the Senate in which we applaud and support.

The bipartisan solution for saving sharks

May 24, 2018 — As a part of the generation that grew up watching “Jaws,” my wife and many others share President Trump‘s gut-level aversion to sharks. But if the conservation-themed documentaries that feed our fascination for them have taught us anything, it is that the fearsome caricature presented in the film gets these fish all wrong. Instead, they are some of the most captivating, complex and ecologically important creatures in the ocean. They also very rarely pose a danger to people.

The truth is that sharks have much more to fear from us than we from them.

Scientists and conservationists believe that trade incentives can help stop the decline, which is why we applauded when Reps. Daniel Webster (R-Fla.) and Ted Lieu (D-Calif.) and Sen. Marco Rubio (R-Fla.) introduced the Sustainable Shark Fisheries and Trade Act.

The bill would require any countries that wish to export shark, ray or skate products to the U.S. to demonstrate that they are effectively managing their fisheries, comparable to our measures for sustainability. The National Oceanic and Atmospheric Administration (NOAA) would certify that those products coming into the U.S. were from fisheries subject to responsible, science-based management to ensure the long-term health of shark, ray and skate populations. This approach is intended to incentivize other fishing countries to meet those standards or risk losing access to the U.S. market.

Fishermen in the U.S. are behind this idea because it levels the playing field with the rest of the world. Those who are already adhering to responsible management standards here in the U.S. should not be undercut by unsustainable catch and products coming in from overseas.

Read the full story at The Hill

 

Sustainable Shark Fisheries and Trade Act Receives Broad, Growing Support

May 21, 2018 — A growing coalition of industry groups, conservationists, scientists, and other stakeholders are rallying behind a bill that promotes global shark conservation, while protecting responsible U.S. fishermen. The bill, Sustainable Shark Fisheries and Trade Act, is undergoing a markup before the Senate Commerce committee on Tuesday, May 22. Similar, bipartisan legislation from Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) is under consideration in the House.

Introduced by Senators Marco Rubio (R-FL) and Lisa Murkowski (R-AK), the bill would require that all countries exporting shark fins to the U.S. receive certification that their shark fisheries have an effective ban on the practice of shark finning, and adhere to sustainable management practices like those in U.S. fisheries. The new certification program would be similar to the existing U.S. shrimp certification program.

The United States has been praised for having among the strictest and most conservation-minded shark management in the world; all shark species are required to be harvested at sustainable rates, and the practice of shark finninghas long been banned.

The bill’s approach to conservation, which would preserve the jobs of responsible, law-abiding shark fishermen in the U.S. while promoting a high standard of shark conservation abroad, has won support from a broad cross-section of shark fishery stakeholders, including the Sustainable Shark Alliance. It is joined in its support by leading conservation groups, such as the Wildlife Conservation Society; shark experts at the Mote Marine Laboratory; 62 leading shark scientists; recreational fishing organizations such as the American Sportfishing Association, the Center for Sportfishing Policy, and the Coastal Conservation Association; the Florida Fish and Wildlife Conservation Commission; and the Diving Equipment and Marketing Association.

“The Sustainable Shark Fisheries and Trade Act allows the United States to continue its role as a global leader in shark conservation and management,” says Shaun Gehan, a representative for the Sustainable Shark Alliance. “Unlike other bills that would ban the sale of shark fins outright, this bill maintains our own rigorous conservation standards, while allowing U.S. fishermen to maintain their livelihoods by responsibly utilizing every part of the shark.”

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

 

How Do You Move a Shark? Very Carefully.

May 16, 2018 — In the open ocean, the sand tiger shark has been known to migrate more than 1,500 miles.

Moving a shark 100 yards across a construction site at the New York Aquarium to its gleaming new home is a different kind of undertaking altogether: an elaborately choreographed production requiring cranes, trucks, canvas slings and people in wet suits willing to grapple with animals with big scary teeth.

As a misty drizzle fell on Coney Island last Thursday morning, the shark movers gathered for a final safety meeting.

A senior animal keeper, Nicole Ethier, gave out marching orders like a football coach diagraming a complicated play. “Shane and Geoff, you guys will turn around and block the shark,” she said. “If the shark gets spooked and takes off, you’re going to have to start blocking.”

Geoff Gersh, a volunteer diver, was unruffled. He had encountered sharks while diving in the Bahamas. “As long as you don’t agitate it or give it any reason to feel threatened, they don’t want anything to do with you,” he said.

Minutes later, he and his colleagues stood in formation in shin-deep water in a tank of slowly circling sharks: sand tigers, sandbar sharks and a nurse shark. Some of them were nearly 9 feet long. All of them were agitated and had reason to feel threatened.

Read the full story at the New York Times