Saving Seafood

Florida wades into the culture war over shark finning

January 17, 2020 — Florida lawmakers are getting support for a pair of bills that would ban the possession, import, export and sale of separated shark fins in Florida.

The legislation, HB 401 and SB 680, are designed to discourage the controversial and inhumane practice known as “shark finning”.

Finning is already illegal in the United States but is still practiced by other countries. It involves pulling a live shark out of the water, cutting off its fin and tail, and tossing the live shark back in the water where it will either suffocate or be eaten alive by other animals.

While Florida law prohibits the practice of finning, the shark fin trade is legal in the state and there are fins being imported from other countries where bans on finning aren’t in place.

And, while most people can agree that finning is bad and should be discouraged, there are differing opinions on whether banning the fin trade altogether is the right approach.

“The emotional side of this is people hear about finning and they think it’s awful, and it is awful, and they say let’s just stop the practice. That’s sort of a feel-good approach, unfortunately, I don’t think it’s going to be very effective in terms of solving the worldwide problem and it is going to punish the wrong people here at home,” said Dr. Bob Hueter, Director of the Center for Shark Research at Mote Marine Laboratory in Sarasota.

Read the full story at WTSP

Gov. Murphy signs law banning shark fins in New Jersey starting in 2021

January 9, 2020 — Shark fins will be banned in New Jersey next year under a law signed Thursday by Gov. Phil Murphy.

The new law is designed to end the shark fin trade, which kills about 72 million sharks a year, primarily for soup, according to Humane Society International. Shark fin soup is a delicacy in Asia, but the method of making it poses a threat to the fish.

Sharks are caught and their fins are cut off while they are still alive — a practice known as shark finning — before being released back into the water to drown or bleed to death. At least 70 shark species are at risk of extinction because of the practice, according to the advocacy group Wild Aid.

Read the full story from the Trenton Bureau at NorthJersey.com

Shark fin soup may soon be illegal in New Jersey. It’s now up to Murphy.

December 2, 2019 — New Jersey is now one step away from becoming the latest state to outlaw shark fins — a move conservationists say is crucial to help some shark species from going extinct but others warn will unfairly penalize fishermen in the Garden State.

The Democratic-sponsored measure would prohibit the harvesting, sale, trade, distribution, and possession of shark fins in the state.

It’s now up to Democratic Gov. Phil Murphy to decide whether to it sign it into law after both houses of the Democratic-controlled state Legislature passed the measure.

If he does, New Jersey would become the 13th state to enact such a ban.

Supporters say the goal is to cut down on shark finning, in which fishermen cut off a shark’s fin and dump the animal back into the water while it’s still alive. The shark then dies, often slowly.

According to estimates by the Humane Society of America, 72 million sharks die each year because of the practice.

The fins are often used for shark fin soup, a delicacy in China and other East Asian countries for hundreds of generations. It’s frequently served at banquets and weddings and has long been seen as a symbol of status.

Read the full story at NJ.com

NEW JERSEY: Legislature Succumbs to Humane Society’s Misinformation Campaign Against Sustainable Shark Fishing

November 25, 2019 — The following was released by the Garden State Seafood Association:

The Garden State Seafood Association (GSSA) is disappointed with the passage of Assembly Bill A4845/S2905 today, which would prohibit the possession, sale, or trade of legally harvested shark fins in New Jersey.

The U.S. Humane Society and environmental organizations have been pursuing this anti- conservation legislation for many years. The bill prohibits the sale and trade of shark fins under the guise of stopping “shark finning.” The commercial sector and U.S. fisheries passed a law nearly 20 years ago making shark finning and the sale of those fins illegal across the country and in all U.S. territorial waters.

GSSA is certain that existing federal laws prevent any sale of illegal shark fins in New Jersey.

“All this legislation does is to penalize legitimate, hard working fishermen of the state,” said Greg DiDomenico, Executive Director of GSSA. “Instead of acknowledging the leadership of our commercial industry, which operates a globally-recognized sustainable shark fishery, those supporting this legislation will penalize New Jersey fishermen, forcing them to discard a natural resource for no purpose.”

“This legislation rewards illegal poachers in underdeveloped and less-regulated nations by removing sustainable harvested fins from the world market,” said Scot Mackey, Legislative Agent for GSSA. “It will only increase the value of the fins these poachers will continue to harvest, while preventing our well-managed and sustainable shark fisheries from utilizing the whole animal.”

U.S. House Passes Shark Fin Sales Elimination Act

November 25, 2019 — The U.S. House has passed the Shark Fin Sales Elimination Act, H.R. 737, led by U.S. Reps. Gregorio Sablan (D-NM) and Michael McCaul (R-TX).

The act prohibits the import, export, possession, trade and distribution of shark fins or products containing shark fins, and it was passed by a margin of 310 to 107. U.S. Senators Cory Booker (D-NJ) and Shelly Moore Capito (R-WV) also introduced a companion bill that the Senate Commerce Committee has already approved.

The act of shark finning and possession of shark fins aboard a vessel is currently prohibited in U.S. waters under the 2010 Shark Conservation Act, but the law does not stop the domestic trade in their parts.

Read the full story at the Maritime Executive

Extinction bites: countries agree to protect sharks and rays

August 26, 2019 — Countries have agreed to protect more than a dozen shark species at risk of extinction, in a move aimed at conserving some of the ocean’s most awe-inspiring creatures who have themselves become prey to commercial fishing and the Chinese appetite for shark fin soup.

Three proposals covering the international trade of 18 types of mako sharks, wedgefishes and guitarfishes each passed with a needed two-thirds majority in a committee of the World Wildlife Conference known as CITES on Sunday.

“Today we are one step closer to protecting the fastest shark in the ocean, as well as the most threatened,” said Jen Sawada, who directs The Pew Charitable Trusts’ shark conservation work. The measures don’t ban fishing these sharks and rays, but any trade must be sustainable.

The move isn’t final but is a key sign before an official decision at its plenary this coming week.

Read the full story at The Associated Press

Dr. David Shiffman talks shark conservation at DC’s Profs and Pints

August 16, 2019 — At Washington DC’s regular Profs and Pints discussion series, shark expert Dr. David Shiffman shared shark facts, while discussing shark conservation and the threats currently faced by sharks. The talk brought a scientific perspective to some of the most debated topics in shark conservation, including managing sustainable shark fisheries and the efficacy of shark fin bans.

A major focus of the talk was on proposals in the U.S. that would ban the sale of legally caught shark fins, a subject of a recent paper co-authored by. Dr. Shiffman. Noting that the practice of shark finning—the removal of fins from sharks at sea—has long been illegal in the United States, and that the U.S. has some of the best managed shark fisheries in the world, Dr. Shiffman is critical of the idea that a ban would be useful for shark conservation.

“Banning a sustainable fishery here does not do anything to stop an unsustainable similar fishery somewhere else,” he said. “If we are not involved in the market we have no way to influence the market directly.”

Instead, the best way for the U.S. to combat unsustainable practices is to serve as a model for good shark management worldwide. A bill introduced in Congress, the Sustainable Shark Fisheries and Trade Act, would take this approach, requiring all shark products sold in the U.S. to come from sustainable fisheries, and providing support to improve global shark fishing practices.

Dr. Shiffman also noted during the talk that these unsustainable fishing practices globally are a far greater threat to sharks than shark finning. However, he added that these fisheries can be approved by adopting more sustainable management, and that several shark fisheries, many of which are in the U.S., are already well-managed.

“Sustainable shark fisheries can and do exist,” he said.

Profs and Pints is a regular speaker series that “brings college faculty members into bars, cafés, company offices, and other off-campus venues to share their knowledge.” It regularly hosts events in Washington, Chicago, Dallas, Nashville, and Philadelphia.

 

Savannah leads in shark fin exports

August 12, 2019 — For the last five years the port of Savannah has been the U.S. leader in the export of fresh shark fins, a legal but controversial trade item essential for shark fin soup, an Asian delicacy.

Last year, more than 18,000 pounds of shark fins, valued at about $808,000 was exported from Savannah. All of it was shipped to Hong Kong. (While Savannah led in the value of shark fins exported, a larger amount of fins, at nearly 37,000 pounds, was shipped out of Galveston, Texas.)

“Savannah is the No. 1 exporter of shark fins in the United States,” said Cathy Liss, president of the nonprofit Animal Welfare Institute. “Georgia plays an unfortunate role in the lucrative, billion-dollar shark fin trade. As long as we continue to provide a marketplace for shark fin products, the United States, including Georgia, will undoubtedly contribute to the destruction of shark populations.”

Read the full story at The Savannah Morning News

The Fight Over Shark Fins in Florida

August 6, 2019 — The fight for sharks is converging on Florida.

With the new legislative session next in September, conservation groups are pushing for measures at both the state and federal level to ban one of the largest threats to the shark population – the fin trade.

Between 100 million and 200 million sharks are killed every year. An estimated 73 million of those are killed for their fins.

“The shark fin trade is a global market for shark fins,” Trish Albano, a shark researcher at the University of Miami’s Rosensteil School of Marine and Atmospheric Science, told NBC 6 South Florida. “The shark fin is being used to make shark fin soup.”

Read the full story at NBC 6