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Dive fishermen and sea otters face complex competition

December 3, 2015 — What many Americans consider to be a cute, back-floating mammal is a pest, even a thief, to some Southeast Alaskan fishermen.

Humans and sea otters enjoy consuming the same bottom-dwelling seafood: Dungeness crabs, clams, sea cucumbers and urchins. Competition between dive fishermen and sea otters for those resources has intensified as the otter population grows.

Wadley has been a commercial sea cucumber diver for 27 years. She dove for abalone until the dive fishery closed in 1996.

“We had an abalone fishery here until the otters ate us out of it,” she said. “And then I switched about the time that the abalone fishery was dying, the sea cucumbers started up.”

A paper published by the U.S. Fish & Wildlife Service in 2014 says the sea otter population is growing by 12 to 14 percent a year. And more otters mean an expansion of their range.

Many sea cucumber, clam and urchin dive fishing areas have been closed to commercial fishing because of sea otters, Wadley said.

They eat immense amounts of seafood and seem to have the leading edge on humans.

It wasn’t easy starting out as a female fisherman, Wadley said. She was inexperienced — green but eager. A diver with a good reputation eventually agreed to take her out for abalone.

“I ended up getting more poundage than the rest of the divers put together,” she said.

Now Wadley owns her own 45-foot boat named “Vulcan.” She has a sea cucumber quota and manages her own personal dive fishing operation. Wadley and one other person take her boat out for seven-hour fishery openings.

Read the full story at Alaska Public Media

 

Wellfleet, Mass. shellfisherman charged with illegal sales to restaurants

December 2, 2015 — WELLFLEET, Mass. — A Wellfleet man had his state commercial shellfishing license suspended and was charged with 45 violations of state shellfishing regulations after he allegedly was caught selling oysters to at least two Outer Cape restaurants without having a wholesale license.

The evidence also indicates that David Paine, 57, may not have complied with regulations that protect the public from infections from the bacteria Vibrio parahaemolyticus.

Paine was arraigned in Orleans District Court on Monday on violations of state shellfishing regulations between July 2014 and June of this year. His girlfriend, Kristi Johns, 41, who is a co-owner of Paine’s aquaculture grant, was arraigned Oct. 26 on four counts of violating fisheries regulations in arranging for sales of the oysters to The Whitman House in Truro.

Neither Paine nor Johns could be reached for comment. The phone number listed to them has been disconnected.

According to a report by Massachusetts Environmental Police Officer Daniel McGonagle contained in court documents, Paine sold oysters directly to The Whitman House and The Lost Dog Pub in Orleans. McGonagle wrote in his report that on June 22, he and Environmental Police Sgt. Kevin Clayton were notified of a possible oyster violation by a state Department of Public Health inspector who was investigating The Whitman House for allegedly selling striped bass before the season opened and marketing it as pollock.

Read the full story at the Cape Cod Times

 

GMO fish and the strangeness of American salmon

December 2, 2015 — Sometime in the next few years, an entirely new fish will appear on American plates. After several decades of biotech research and a final upstream push past the U.S. Food and Drug Administration last month, the AquaBounty AquAdvantage salmon, a genetically engineered species of fish, will go into commercial production. While modified plants like corn and soy abound in the American diet, this will mark the first time in history that an engineered animal has been approved for human consumption. The new fish’s genetic code is comprised of components from three fish: base DNA from an Atlantic salmon; a growth gene from a Pacific Chinook salmon; and a promoter, a kind of “on” switch for genes, from a knobby-headed eel-shaped creature called an ocean pout.

The salmon’s pathway to the market will involve a similarly complex formulation. The first phase of AquAdvantage production will take place in Canada, on Prince Edward Island. There, the all-female eggs will be rendered sterile through a pressure treatment. They will then be flown to Panama, where they’ll be hatched, raised to harvestable size, slaughtered, and imported into the U.S. as the familiar orange-hued fillets that Americans have come to prefer above all other types of fish. Though AquaBounty hopes that the costs of this circuitous route to market could be offset by the savings incurred from the fish’s rapid growth (the company claims that AquAdvantage reaches maturity in about half the time as unmodified fish), the company is hoping to eventually gain permission to farm the fish here at home. “In the longer run,” AquaBounty’s co-founder, Elliot Entis, wrote me in an e-mail, “the real payoff will be when inland recirculating facilities are built in the U.S.”

Read the full story at The New Yorker

Pangasius water content causes uproar

November 30, 2015 — It seems as though the Vietnamese government’s decision at the end of last year to delay implementation of the regulation to limit glazing and humidity (added water) levels on pangasius exports could hit sales to the EU hard.

In mid-November, a leading Dutch newspaper Telegraaf picked up on a television program shown in the Netherlands in which it was claimed that pangasius fillets imported from Vietnam on sale in Dutch supermarkets were found to contain up to 30 percent water.

Comments from 140 consumers who had purchased pangasius reacting to the article ranged from “nothing you would eat” to something that cannot be politely translated into English.

As reported in SeafoodSource on 6 January, pangasius exporters had objected to the regulation, Decree No. 36, which was due to come into force on 1 January, saying it would cost them business.

Decree 36 would have restricted glazing on frozen pangasius fillets, to no more than 10 percent and humidity to 83 percent of the product weight. As a result of their petition, the introduction of the regulation was postponed for a year.

While the exporters agreed that these restrictions would help to increase the quality and image of Vietnam’s pangasius abroad, they said they wanted more time to measure the impact on their customers. They were adding water to the fish in order to meet their customers’ requirements for prices below the then quoted USD 3.40 (EUR 3.18) per kilogram.

Read the full story at Seafood Source

 

To catch a fishing thief, SkyTruth uses data from the air, land and sea

November 24, 2015 — No one knows how much illegal fishing goes on in the oceans. They’re too vast to patrol. But a small nonprofit is helping governments track down seafood pirates by using powerful software, digital maps and publicly available data.

That nonprofit, SkyTruth, is led by a 52-year-old geologist named John Amos. It has fewer than a dozen employees and operates out of rural Shepherdstown, West Virginia – population: 2,140. Yet last spring, SkyTruth used its data to help the government of the Pacific island nation Palau track down a Taiwanese fishing ship whose holds were filled with illegally caught tuna and shark fins.

“Busting the bad guys is sexy,” says Amos, but he has bigger things in mind. In partnership with Google and Oceana, an international conservation and advocacy group, SkyTruth is building Global Fishing Watch, a website that allows the public to track fishing activities and outlaws and enable seafood purveyors to assure that the fish they are buying comes from sustainable fisheries. It also plans to provide data to researchers.

Meantime, SkyTruth does pathbreaking work around oil spills, mountaintop coal mining and hydraulic fracturing – for example, tracking pollution from unconventional oil and gas drilling, and using crowdsourcing to track the growth of fracking.

SkyTruth was among the nonprofits and companies showcased 18 November at Wired in the Wild: Can technology save the planet?, a daylong conference in Washington DC organized by World Wildlife Fund to highlight ways in which technology can support conservation. Participants heard about deploying drones to survey wildlife, attaching sensors to rhinos to help identify poachers and using submersibles to take marine biologists deep below the surface of the oceans to study coral.

Read the full story at The Guardian

 

Nestle admits Thai seafood suppliers abuse workers, promises to pursue solutions aggressively

November 23, 2015 — WASHINGTON (AP) — Impoverished migrant workers in Thailand are sold or lured by false promises and forced to catch and process fish that ends up in global food giant Nestle SA’s supply chains.

The unusual disclosure comes from Geneva-based Nestle SA itself, which in an act of self-policing announced the conclusions of its yearlong internal investigation on Monday. The study found virtually all U.S. and European companies buying seafood from Thailand are exposed to the same risks of abuse in their supply chains.

Nestle SA, among the biggest food companies in the world, launched the investigation in December 2014, after reports from news outlets and nongovernmental organizations tied brutal and largely unregulated working conditions to their shrimp, prawns and Purina brand pet foods. Its findings echo those of The Associated Press in reports this year on slavery in the seafood industry that have resulted in the rescue of more than 2,000 fishermen.

The laborers come from Thailand’s much poorer neighbors Myanmar and Cambodia. Brokers illegally charge them fees to get jobs, trapping them into working on fishing vessels and at ports, mills and seafood farms in Thailand to pay back more money than they can ever earn.

“Sometimes, the net is too heavy and workers get pulled into the water and just disappear. When someone dies, he gets thrown into the water,” one Burmese worker told the nonprofit organization Verite commissioned by Nestle.

Read the full story from the Associated Press at U.S. News 

Blumenthal wants GMO salmon labeled

November 24, 2015 — HARTFORD — U.S. Sen. Richard Blumenthal joined consumer advocates in the Capitol on Monday to criticize last week’s approval of genetically modified salmon and to advocate for mandatory labeling changes.

“The genetically engineered salmon is bigger, it can be grown faster,” Blumenthal said, stressing the Food and Drug Administration will require no special labeling for the engineered fish at grocery stores and fish markets, even though it will contain the genetic material of a bottom-feeder fish called the ocean pout to speed its growth.

“I believe strongly that the consumers have a right to know,” Blumenthal, D-Conn., said during a morning news conference.

The FDA recently said its scientists “rigorously evaluated extensive data” from fish grower AquaBounty Technologies, along with peer-reviewed data.

“The data demonstrated that the inserted genes remained stable over several generations of fish, that food from the GE salmon is safe to eat by humans and animals, that the genetic engineering is safe for the fish, and the salmon meets the sponsor’s claim about faster growth,” the agency said.

Read the full story at Connecticut Post

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 — The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOOD’s mission is to identify and refute “erroneous stories about fisheries sustainability that appear in mainstream media.”

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, “people in suits,” that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of America’s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, “acknowledge that it’s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.”

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term “catch shares” refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are “one of the coolest vehicles environmental policy has seen in decades.” Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdóttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the country’s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the country’s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing “catch shares” is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting “catch shares” are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of “catch shares” and other approaches for ‘sharing the catch’ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceans’ (GPOs) use of terms such as “community rights” reflected “a new euphemism and language strategy in pursuit of more private and individual access rights regimes.”

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of “catch shares” with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

Aquaculture Exchange: Andrew Jackson, IFFO

November 12, 2015 — Despite great advances in aquafeed formulations aimed at lowering aquaculture’s dependence on wild-capture fishery resources, there is little doubt that fishmeal and fish oil still play a crucial role in the global seafood supply. The highly nutritious marine ingredients are chief components in the production of the world’s animal protein supply — some 20 percent of the global fishmeal supply goes to pig farmers, while high-quality fish oil remains in strong demand for direct human consumption as well.

The shape of the world’s reduction fisheries, therefore, has never been more important. Andrew Jackson, technical director at IFFO (The Marine Ingredients Organisation), recently spoke with the Advocate about the latest in reduction fisheries, the ever-increasing part that processing byproducts has to play and why fishmeal is so hard to replace, even for fish considered to be largely herbivorous.

Jackson announced earlier this year that he would step down from his post as technical director at the end of 2015, after nearly a decade of service. He will, however, take up the reins as chairman of the IFFO RS (Responsible Supply Certification Program) independent standards board. “It is my hope and intention to keep serving,” he said of his upcoming two-year appointment.

WRIGHT: What is the difference between “mining” a resource like a forage or reduction fishery and “cropping” it?

JACKSON: People often associate fishing with removing a resource as you would with mining. Like with coal, once it’s taken out of the ground, that’s it, unless you’ve got several million years to wait. You’re not going to get anything back; it’s a one-use resource. You can look at fisheries as, we’ve got this valuable thing, not in the ground but swimming around in the sea, and we can go out there, and we can take it out and we call sell it all and it’s worth this much. You can look at it like that.

But how much better to crop it, as you would a sustainably managed forest. You take it out at a rate at which it can be replenished by nature. That’s what the best management does. And that is when you become truly sustainable. In my book, sustainable means you can keep doing the same thing over and over again, year after year, and it’s always there. That’s what we should be looking to do, in any fishery, whether we’re taking it out for direct or indirect human consumption.

Read the full story at The Advocate

Voices of Alaska: Unified effort in Congress protects Alaska’s seafood powerhouse

November 20, 2015 — Alaska is our nation’s seafood powerhouse. With nine of our country’s top twenty fishing ports by volume, we understand the vital role our seafood industry has played in our communities in the past, how important it is now, and how central the industry will be in the future. Protecting and enhancing Alaska’s fisheries is one of the top priorities of our delegation.

That’s why we were particularly pleased to have passed bipartisan legislation to help protect and enhance our fishing industry. H.R. 477, the Illegal, Unregulated and Underreported (IUU) Fishing Enforcement Act of 2015, increases enforcement capabilities for U.S. authorities to combat illegal fishing and protect fisheries off the coast of Alaska, and around the world. It was signed into law on November 5, 2015.

At issue is how illegal, unreported, and unregulated fishing, or “pirate” fishing, is hurting our economy, our fishing communities, our healthy seafood stocks, and our sustainable oceans.

Our country’s fishermen have long been subject to sustainable management-based rules and regulations to ensure the long-term vitality of our species; pirate fishermen are not. These rogue vessels raid our oceans wherever, whenever, and however they please. Globally, legal fishing operations lose an estimated $10 to $23 billion a year to pirate fishing. Here at home, the Alaska King Crab fishery alone is estimated to have lost more than $550 million in the past 14 years.

Read the full opinion piece at Peninsula Clarion

 

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