Saving Seafood

MASSACHUSETTS: Fishing mogul’s arrest ripples across New Bedford waterfront

February 26, 2016 — NEW BEDFORD — Frustration and sadness moved across the waterfront Friday as news spread that Carlos Rafael and his bookkeeper had been arrested by the Justice Department and charged with making false filings to the government as a means of skirting fisheries laws.

One waterfront business manager who did not wish to be identified said that Friday was a “sad day” for the fishing industry, one that is going to hurt in a lot of ways.

“If his boats (there are 40) lay idle in the city there’s going to be a domino effect. It’s not just the fishermen, it’s the fuel contractors, the trailers carrying thousands of gallons of fuel a day, the ice house, the fish auction and all the people employed at processing plants and the fish auction, groceries from ship supply companies and all the people employed there,” he said.

Last winter was harsh and costly for the fishing industry, he said, but thankfully this year is milder, and boats can fish and most will survive with some loss of jobs. “If this happened last year forget it,” he said.

Seafood consultant James Kendall said he is worried about the effect Rafael’s arrest is going to have on the reputation of the city and its important fishing industry.

“The first effect is that unfortunately it’s going to cast a pall over the fishing industry at a time when we’re trying defend ourselves against what a lot of us feel is unwarranted monitoring and oversight,” he said. “They will point to this and say “this is why we need it’,” he said.

Read the full story at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Raphael

Jack Spillane: Rafael’s fall puts New Bedford fishing on brink

February 26, 2016 — They called him “The Codfather” and like his namesake in the movies, everybody secretly loved him.

Sure, he was a rough, tough guy who said “mother——” every other sentence.

Sure, he liked to brag about how he got the money to buy his first boat might not have all been on the “up and up.”

But he was a big success.

Carlos Rafael parlayed one boat into two boats and then two boats into a fleet of boats and then the money from the boats into a seafood processing house.

On a waterfront where the once mighty groundfish industry has been slowly rotting to a sad shipwreck, we admired Carlos.

Like everybody on the waterfront, he made money on the scallopers but how the hell was he doing it on groundfish? Nobody else understood how to make money groundfishing anymore.

Now, we know how Carlos did.

Or at least how the feds say he did.

The rough, tough Codfather had fish that were on the books and fish that were off the books. He had low-priced haddock that was really higher priced dabs or gray sole. He had an elaborate scam he called “the dance” under which he and his bookkeeper had their boat captains bringing off-the-books fish down to another wise guy in New York.

The off-the books fish sold for cash in the big city and Carlos is said to have made a killing. More than $600K in just six months. Probably millions over time.

Read the full opinion piece at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Rafael

MSC labelled products reach 20,000

February 23, 2016 — The following was released by the Marine Stewardship Council:

LONDON – Today the Marine Stewardship Council (MSC) reached an important milestone with the launch of the 20,000th MSC labelled product, Las Cuarenta Paella. The ready-made frozen meal is now available in Netto stores across Germany. The paella contains pollock from Alaska and Russia, blue shell mussels from Denmark, and shrimps from Suriname. 

A growing trend in new seafood products

The paella’s seafood mix comes from a diverse range of fisheries, from a developing world fishery in South America, to some of the world’s largest fisheries in North America and Europe. Each of these fisheries is committed to ensuring the health and sustainability of the fish stocks they harvest

“The 20,000th MSC labelled product, Las Cuarenta Paella, illustrates the growing trend in new seafood products. Over the last decade, we’ve seen new and novel ways MSC certified seafood is being used. From ready-made meals such as paella to sandwiches, pizza and baby food. Las Cuarenta paella is a fine example of how retailers and manufacturers are exploring new trends to attract more sustainable seafood lovers,” said Nicolas Guichoux, MSC’s Global Commercial Director. 

Thanks to the efforts of these and over 280 other certified fisheries, consumers in over 100 countries can choose from a variety of MSC labelled products covering more than 100 different species. Consumers can also be assured that MSC certified seafood has an effective, traceable supply chain which ensures the integrity of MSC labelled products.

“Nine years ago only 1,000 labelled products were on the market globally. So we celebrate this new important milestone, and honor all fisheries and retail partners whose commitment to sustainability has contributed to the growth of the MSC program around the world and played a part in securing a healthy future for our oceans,” added Nicolas Guichoux.

MSC in Germany

Germany is the MSC’s most developed market in terms of certified sustainable seafood consumption, with over 4,000 MSC certified products on sale. Netto is one of many retail partners committed to sourcing and selling MSC certified products in the country. The discounter offers a wide range of responsibly sourced seafood with more than 100 MSC-labelled products in store. Netto has made a long-term commitment to only source and sell seafood– from MSC certified sustainable fisheries. 

“We are very proud that the 20,000th MSC labelled product is a Netto product. With the growing availability of MSC certified seafood from a variety of species, we’ve been able to expand our range of products so that our customers can buy their favorite seafood in the knowledge that the environment is being safeguarded. MSC certified products play an important role in our corporate sustainability agenda,” said Christina Stylianou, Corporate Communications Director at Netto.

A label you can trust

The blue MSC label assures consumers that the fish they are buying comes from a sustainable and well-managed fishery that has been independently certified, ensuring that the fish populations and the ecosystems upon which they depend remain healthy and productive.

Any organization selling or handling MSC certified seafood must ensure that it is correctly labelled and kept separate from other non-certified seafood at all times. This ensures that MSC labelled seafood can be traced back to a sustainable source.

You can find these products in-store, online and in restaurants.

MASSACHUSETTS: Gloucester must relentlessly promote locally harvested seafood

February 20, 2016 — Gloucester needs to be relentless in promoting the benefits of its locally harvested seafood, as well as the fishermen and processors that send it to market, a city official told the Fisheries Commission this week.

Economic Development Director Sal Di Stefano said the city is addressing the challenges of operating in the modern, international seafood market with a marketing strategy designed to promote the city, its fresh seafood bounty, its fishermen and its shore-side businesses to the seafood-consuming world.

“If we don’t do this, other people will,” Di Stefano told the commission Thursday night during a discussion on the city’s plans for the upcoming Seafood Expo North America show in Boston. “And they will try to take it from us.”

The city’s new branding campaign, “Gloucester Fresh,” is at the heart of the promotional strategy aimed at helping consumers identify seafood harvested from the waters around Cape Ann and landed in Gloucester while appreciating its nutritional and sustainable benefits.

Working with Salem-based Sperling Interactive, the city is developing a website that Mayor Sefatia Romeo Theken is scheduled to launch at the beginning of the Seafood Expo during the first week of March.

Read the full story at Gloucester Daily Times

Slave Labor on the High Seas

February 20, 2016 — Shocking revelations about the international fishing industry’s reliance on slave labor have caused many people to question the origin of the shrimp or tuna they eat. The disclosures have also led the United States to take some important new steps to clamp down on the use of indentured workers and discourage other unlawful activities on the high seas.

President Obama is expected to sign legislation that effectively bans American imports of fish caught by forced labor in Southeast Asia. The bill, passed by Congress this month, would close a loophole in the Tariff Act of 1930 that prohibits imports made by convicts or forced labor but exempts such goods if American domestic production could not meet demand. Now that is expected to end. The president recently signed an agreement allowing officials to deny port services to foreign vessels suspected of illegal fishing.

In another useful move, the National Oceanic and Atmospheric Administration this month said it would improve how seafood is tracked from catch to market by imposing new reporting requirements on American importers, who purchase from overseas sources 90 percent of the seafood that humans and pets consume in the United States. These new requirements would affect 16 species, including cod, snapper and some tuna, and are intended to protect species that are overfished or at risk of being overfished by cracking down on illegally caught or mislabeled fish.

Read the full editorial at The New York Times

Rebuilding Maine’s Scallop Fishery: Part 2

February 11, 2016 — The scalloping season is scheduled from December through March or April, depending on which fishing zone you’re in.

State waters are broken up into three zones, each with its own set of rules.

Wednesday, Caitlin Burchill took us scallop fishing in Cobscook Bay, an area which has since been closed to scallop fishing for the season.

The Department of Marine Resources says they’ve made the scallop fishery their top priority.

While Maine may be known for lobster, they want fisherman to have another seafood to fall back on.

In recent years, the DMR has implemented special closures, shorter seasons, and fishing limits, among other things, to help rebuild the fishery after it was overfished and hit rock bottom in 2005.

State regulators say it’s working, but what do fishermen think about all the rules?

Caitlin Burchill looks into it.

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Tim Sheehan sees scallop harvesters at the end of a hard day’s work.

Many stop by his store in Perry to sell him fresh caught Cobscook Bay scallops.

“Everyone needs to eat and the prices are going up and up and up. Years ago, guys would fish all day to get $5 a pound. Well now, I’m paying them $12.50 and you know for a half a days work, not that they don’t have huge overhead, it’s pretty good days pay,” said Sheehan.

A better price perhaps thanks to the creation of fishery management plans.

Trisha Cheney overseas the scallop fishery for the Department of Marine Resources.

“We base all of our management on the best available science, so we also have a science team that’s in the field collecting information,” said Cheney.

The state also gets input from fishermen.

“Three different management approaches in three different areas of the state, and it’s based on what the harvesters want in that area and we’ve seen different success in those areas as well,” said Cheney.

But when Cheney calls for closures, she understandably gets some angry phone calls.

Read the full story at WABI

Getting to the bottom of the ‘mislabelling’ issue

February 11, 2016 — Does your livelihood depend on seafood production? If so, it would naturally follow that mislabelling of that seafood after it leaves your hands is of utmost concern to you.

Wild capture and aquaculture sources of global seafood production share this concern about their product, but what are studies released late last year on seafood mislabelling and fraud really telling us?

Improved labeling

 

The most recent study carried out on seafood mislabelling in the European Atlantic region suggests the recent trend is downwards and one of the main causes is the widespread media attention paid to the issue in the last four years. This has led to higher consumer awareness and improved labelling in fish markets trying to save their reputation. Also contributing to recently measured low rates of mislabelling are the strict new seafood labelling laws set out by the EC/EU in December 2014. The study led by Labelfish scientist Stefano Mariani published in December 2015 claimed an overall mislabelling rate of just 4.9 % of 1,265 samples taken in 19 European cities.

The 285 samples taken in Brussels from March to July in 2015 in search of fraud is Oceana’s first foray into European sampling of seafood. The study – leading to headlines last November claiming 33.9% seafood fraud of fish in Brussels – was in fact the ocean advocacy group’s first study outside America exploring what they most often refer to as seafood fraud.

Read the full story from World Fishing & Aquaculture

Ocean Trust Endorsement of NOAA Assessment

February 1, 2016 – The following was released by Ocean Trust:

Ocean Trust strongly endorsed the recent release of NOAA’s peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food And Agriculture Organization’s ecolabelling guidelines. These same guidelines serve as a basis for many consumer seafood certification and ranking schemes.

“The NOAA assessment offers a model for assessing the sustainability of fishery management systems,” noted Thor Lassen, President of Ocean Trust and co-developer of the assessment methodology. “The thoroughness of the assessment by NOAA validates not only the sustainability of US fisheries, but the potential to move towards certification of management systems instead of individual fisheries.”

The assessment evaluated the US management system using the “FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries,” but focused on the conformance of management systems as a whole rather than that of individual fisheries.

The initiative to assess fish management systems was based on discussions and finding from a series of “Science & Sustainability Forums” (2010-2014) convened by Ocean Trust and the American Institute of Fishery Research Biologists which concluded that:

  • Sustainability is best defined by the management system, not a snapshot of the stock status (overfished) or fishing level (overfishing) at any point in time, but the capacity of the system to respond to changes in stock levels or impacts via management measures.
  • Effective management systems will include adequate responsive action to end overfishing, avoid irreversible harm, and produce sustainable fisheries, and
  • Sustainability, although often gauged on a fishery-by-fishery basis, is actually the result of a well-designed and implemented management system.

NOAA Fisheries staff participated in the Science and Sustainability Forum in Reston, Virginia in February 2012. Following the forum, NOAA Fisheries initiated a project to evaluate the U.S. federal fishery management system against the U.N. Food & Agriculture Organization’s (FAO) Guidelines for the Ecolabelling of Fish & Fishery Products from Marine Capture Fisheries.

2012 Knauss Fellow Dr. Michelle Walsh led the NOAA Fisheries effort and collaborated closely with Thor Lassen of Ocean Trust.

The assessment examined three forms of evidence for management program conformance with twenty-four key criteria that addressed the management structure, status of stocks and ecosystem impacts as dictated by “FAO Guidelines.” The structure and methodology of the framework approach was developed in collaboration with Ocean Trust and guidance from former FAO Directors to ensure conformance with “FAO’s guidelines.”

The evaluation process was presented at the American Fisheries Society, Managing Our Nations Fisheries Conference, Marine Fisheries Advisory Committee Meeting, and at the 2014 FAO Committee on Fisheries Meeting in Rome. The process was also peer-reviewed by the Center for Independent Experts (CIE) and published as a NOAA Technical Memorandum on January 28, 2016. www.nmfs.noaa.gov/sfa/publications/feature_stories/2016/fisheries_assessment.html

During this same time period Ocean Trust worked with the Louisiana Department of Wildlife and Fisheries and later the Gulf States Marine Fisheries Commission to assess management systems in the Gulf of Mexico. The results of both assessments demonstrate that:

1. Management systems can be assessed to FAO standards providing major efficiencies in assuring the sustainability of products from those systems. When serious issues arise or as warranted, fishery-by fishery assessments can be conducted as needed.

2. The assessment process can address both national and state programs. For the Gulf, the assessment confirmed the use of adaptive management practices with modern and well-accepted management techniques to sustain its key fisheries over multiple generations.

3. If the processes within a management system are deemed to be adequate to sustain individual fisheries, then the products from those fisheries should be deemed sustainable (i.e., recognized in the market-place) as is often stated by NOAA regarding US fisheries.

“We need to be realistic when looking at fisheries in the US and abroad, the vast majority of which have not been certified because of the impractically and cost under the current certification programs,” concluded Lassen. “We have to rationalize the process and be open to efficiencies offered by a broader approach that focuses on evaluating management systems.”

Ocean Trust will moderate a panel on “Rationalizing Seafood Sustainability” during the 2016 North American Seafood Expo Conference Session Tuesday, March 8th 10:30-12:00 where representatives from Ocean Trust, NOAA, American Institute of Fishery Biologists and others will present their findings and conclusions regarding the sustainable management of seafood.

View a PDF of the release

To Reduce the Risk of Alzheimer’s, Eat Fish

February 10, 2016 — Eating seafood is linked to a reduced risk of dementia-associated brain changes in people who carry the ApoE4 gene variation, which increases the risk for Alzheimer’s disease. Eating seafood was not linked to similar changes in those who carried other forms of the ApoE gene.

The study, published in JAMA, looked at 286 autopsied brains and also found that eating seafood was linked to increased mercury in the brain, but that mercury levels were not linked to brain abnormalities.

After controlling for age, sex, education and other factors, the researchers found that compared with those who ate less seafood, ApoE4 carriers who had one seafood meal or more a week had lower densities of the amyloid plaques and neurofibrillary tangles typical of Alzheimer’s disease. Over all, they had a 47 percent lower likelihood of having a post-mortem diagnosis of Alzheimer’s.

Read the full story at The New York Times

Alabama Senator Shelby Seeks Solutions For Gulf Fisheries To Flourish

February 8, 2016 — At 6’3” Richard Craig Shelby, the senior Senator from Alabama, casts a long shadow on the Halls of Congress, welding influence felt in banking, energy, commerce, defense, science and fisheries, especially Gulf of Mexico fisheries.

“I like fresh seafood,” said the Senator relaxing back in his leather chair at the head of his Capitol Hill office conference table. “I especially like Gulf Scamp (a highly prized game and commercial fish in the grouper family). I could live on scamp, my wife and I never throw a piece of that away.”

The Alabama Senator has a single purpose when it comes to the Gulf of Mexico. “I want to make sure the Gulf remains healthy, and that the fish are abundant as they can be, and that all three fishing sectors; commercial, charter-for-hire and recreational, as well as all Americans, continue to benefit from them,” he said.

Born in Birmingham on the sixth of May in 1932, Shelby received a law degree from the Birmingham School of Law. First elected to the Senate in 1986 after winning a tight race as a Democrat, he was among a group of conservative Democrats. In 1994, midway through his second term, he switched allegiance to the Republican Party.

Currently he chairs the Senate Committee on Banking, Housing, and Urban Affairs, and the Senate Commerce, Justice and Science Appropriations Subcommittee, and sits on the Committee on Rules and Administration.

Constant Gulf Seafood Supporter

During his term on Capitol Hill, Shelby has been a constant supporter of Alabama and Gulf Seafood, as well as the thousands of people working hard to deliver it to the American people everyday.

“I like to fish, it’s is a great sport,” he told Gulf Seafood News in an exclusive interview. “I enjoy the outdoors.”

In his soft Southern drawl, the Senator said he wants the Gulf seafood industry to flourish because everyone benefits from seafood. “It’s nutritious and provides jobs for thousands upon thousands along the Gulf coast, as well as across the country,” he said. “Be it commercial, charter-for-hire or recreational, I am interested in maintaining abundant, healthy seafood in the Gulf of Mexico that is available to all.”

Read the full story at Gulf Seafood Institute