Seafood industry Archives - Page 5 of 6

WASHINGTON: Coastal tuna fishery flounders under high fuel prices

August 12, 2026 — The 2026 commercial albacore tuna season is off to a limping start, beleaguered by high fuel prices, sporadic fishing and fewer fishermen.

“Our expenses have gone up over 30% overall,” said commercial fisherman Kris Griffith, 41. “It’s been a struggle to figure out how we’re going to do best.”

Soaring fuel prices, including marine diesel, have made the necessary offshore trips — which typically require fishermen to travel at least 50 miles into the Pacific to reach the tuna fishing grounds — increasingly less lucrative (and less appealing) to commercial fishermen already operating on increasingly narrow margins.

Read the full article at the Daily Observer

MASSACHUSETTS: Scallopalooza Returns to New Bedford With Bigger Crowds and a High-Stakes Shucking Contest

August 10, 2026 — Scallopalooza is back. The New Bedford Fishing Heritage Center is celebrating the fishing industry on Thursday, August 13 with the second annual Scallopalooza. The event is a three-hour party that features vendors, food, and music, plus the much-anticipated scallop-shucking contest to determine the best shucker in the area.

Joe Ritter, Programs Director at the FHC, visited Townsquare Sunday to promote the event. “It will be a smashing success,” Ritter said. “I’m calling it now.”

Last year’s Scallopalooza drew about 500 people to downtown New Bedford, but bigger crowds are anticipated this year, prompting organizers to make a small change in the event’s layout.

New Layout and Jumbotron Added for Bigger Crowds

This year’s shucking contest will move slightly from the FHC parking lot to Bethel and Elm Streets, with the downward slope of the street providing a type of amphitheater for spectators. There will also be a large Jumbotron screen located behind the stage to provide a closer look at the stage.

Read the full artilcle at WBSM

OREGON: Port Orford wants to become a South Coast seafood hub. Here’s what comes next

August 10, 2026 — The Port of Port Orford is laying the groundwork for several projects aimed at moving it closer to its long-term goal of becoming a South Coast seafood hub.

The work includes a $500,000 system to bring seawater onto the dock for live seafood, a federal study of the port’s electricity use and an engineering review of the hillside above the only road serving the waterfront.

Port officials and contractors outlined the projects during an Aug. 4 town hall.

Business Oregon, the state’s economic development agency, is funding the seawater project.

Seafood buyers currently lower their own pumps into the ocean to fill tanks for live fish and crab. Port officials say a permanent system would make that process more reliable and help fishermen maintain access to higher-value markets.

Philip Russom, a commercial fisherman and port tenant, said seawater access is particularly important for the local fishery.

“Rockfish is one of our main staples, and it’s one of our live products that we need the seawater system to be able to maintain our markets for,” Russom said.

Portland-based NWR Construction is designing the system. The contractor expects to have a firm design by the end of September and hopes to have the system operating by summer 2027. The project will require permits from several state and federal agencies to draw water from the ocean and return it.

Read the full article at OPB

Section 301 tariffs leave US seafood importers with few avenues to avoid rising costs

August 10, 2026 — The latest round of tariffs implemented by the U.S. Trade Representative (USTR) targeted several countries that heavily produce salmon and shrimp with duty rates between 10 percent and 12.5 percent, leaving U.S. seafood importers with few options for relief from rising costs.

The 60 global economies hit with Section 301 tariffs include top salmon-producing countries such as Norway, Chile, and the U.K., as well as shrimp-producing nations like Ecuador, India, Indonesia, Vietnam, and Thailand.

Read the full article at SeafoodSource

Climate-driven disruption, constrained supply adding volatility to aquaculture markets in the back half of 2026

August 7, 2026 — Global aquaculture firms and the wider value chain entered the second half of 2026 facing a difficult combination of constrained supply, rising feed costs, climate uncertainty, and uneven consumer demand, according to Rabobank’s latest Global Aquaculture Update.

After weathering several major disruptions over the past decade, the industry has now entered a phase in which climate change, tightening feed ingredient supplies, and geopolitical uncertainty are reshaping global seafood markets, Rabobank Seafood Analyst Novel Sharma told SeafoodSource, explaining the industry should plan for continual uncertainty rather than treat each challenge as an isolated disruption.

Read the full article at SeafoodSource

WASHINGTON: ICE reportedly conducting “soft raids” at Premier Packing processing facility in Washington

August 5, 2026 — U.S. Immigration and Customs Enforcement (ICE) officers are reportedly conducting “soft raids” to detain workers at a seafood processing facility owned by Lynden, Washington, U.S.A.-based Premier Packing.

According to local Washington news stations and immigration advocacy groups, employees have been detained on numerous occasions by ICE outside the perimeter of the processing plant.

Read the full article at SeafoodSource

MAINE: UMaine experts aim to bring New England seafood industry sustainability through cutting-edge research

July 17, 2026 — Fishing is one of the oldest commercial activities in New England, and experts with the University of Maine are working to ensure its future remains sustainable.

For the 14th year in a row, Maine harvested over half-a-billion dollars in seafood, around $619 million in 2025 to be exact according to Damian Brady, a professor at UMaine’s School of Marine Sciences.

“We have about 7% of the coastline of the United States, and we produce 25% of the value in seafood,” said Brady.

Read the full article at Fox 22

Seafood Harvesters of America Releases National Policy Roadmap to Strengthen U.S. Seafood Competitiveness

July 16, 2026 — The following was released by Seafood Harvesters of America:

Seafood Harvesters of America today released the Fisheries Leadership and National Policy Forum Report, a national roadmap outlining priorities to strengthen the competitiveness of the U.S. seafood industry while building on America’s global leadership in science-based fisheries management.

The report is the result of Seafood Harvesters of America’s inaugural Fisheries Leadership and National Policy Forum, which brought together seafood industry leaders, senior officials from the White House, the U.S. Departments of Commerce, State, and Agriculture, the National Oceanic and Atmospheric Administration, and other federal agencies, and representatives from Congress, to assess the long-term competitiveness of the U.S. seafood sector.

“This was truly a first-of-its-kind convening of government and seafood industry leaders,” said Hannah Heimbuch, a commercial fisherman and Board President of Seafood Harvesters of America. “It was a landmark gathering, built around a shared commitment to strengthening the competitiveness of U.S. seafood and growing America’s global leadership in sustainable, science-based fisheries management. It was clear throughout these discussions that maintaining a strong U.S. seafood industry will require coordinated leadership, strategic investment, and continued collaboration across government and the seafood sector. This report provides a roadmap for turning that commitment into action.”

The report is intended to serve as a resource for Congress, the Administration, federal agencies, and industry leaders as they work together to strengthen the future of U.S. seafood and America’s working waterfronts.

About Seafood Harvesters of America

Seafood Harvesters of America is the leading national organization representing seafood producers from across the United States. The organization advances science-based fisheries management and advocates for policies that strengthen the sustainability, competitiveness, and long-term resilience of the U.S. seafood industry.

University of Maine joins NSF Seafood Engine initiative to advance New England fisheries and aquaculture

July 15, 2026 — The University of Maine is a key partner in a new $15 million U.S. National Science Foundation (NSF) Regional Innovation Engine that will strengthen New England’s seafood industry through cutting-edge research, technology innovation and workforce development.

Announced by the U.S. National Science Foundation through its NSF Regional Innovation Engines program, the NSF Seafood Engine in New England is led by the Portsmouth-based nonprofit Northeastern Regional Association of Coastal Ocean Observing Systems.

The collaborative initiative brings together leaders from the seafood industry, technology sector, government and research institutions across Maine, Massachusetts, New Hampshire and Rhode Island to build a more competitive, resilient and technologically advanced seafood economy.

As a partner in the Seafood Engine, UMaine will contribute expertise in marine science, fisheries, aquaculture, engineering, workforce development and technology commercialization.

Working alongside regional partners, UMaine will help develop innovative solutions that strengthen the seafood supply chain, support coastal communities and prepare the next generation of seafood and blue economy professionals in Maine and beyond.

Read the full article at University of Maine

2025 was a “great year” for seafood M&A, with more to come in 2026, ACT Capital Advisors report suggests

March 6, 2026 — There was a high level of U.S. seafood mergers and acquisitions in 2025, and 2026 is slated to be favorable for continued M&A activity, according to a new report from Mercer Island, Washington, U.S.A.-based M&A advisory firm ACT Capital Advisors.

According to its latest annual Seafood Industry Report, consolidation last year was fueled by high margins, institutional capital, and the desire to scale fragmented sectors, ACT said.

Read the full article at SeafoodSource