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The Last Presidential Salmon

August 7, 2019 — For almost a century, the first Atlantic salmon caught each season was delivered to the President of the United States. The first of these fish, an eleven-pound silver, was sent by Karl Andersen, a Norwegian house painter in Bangor, Maine, to President William Howard Taft, in 1912. Andersen had caught the fish in the Penobscot River, on April 1st, when the water would have been flush with ice, and cold enough to numb his legs. He used a pliant bamboo rod, and sent the fish as a gift from Bangor; he hoped it would “contribute to the city’s need of honor and respect.” (His bet didn’t pay off: Bangor is now best known as the model for Stephen King’s Derry—a fictional town populated by cannibalistic clowns and reanimated zombie pets.) On April 12th, he packed the salmon with straw and ice and placed it on an overnight train to the capital. Taft ate it poached whole, with cream sauce and a garnish of parsley.

The Penobscot River had long been famous for its salmon runs. But by the time Andersen landed his fish the salmon population was already in freefall. Hundreds of dams were installed on New England’s rivers during the industrial revolution, presenting unnavigable walls for the migratory fish. As early as the nineteenth century, the Penobscot begged the governor of Maine to address the falling salmon numbers, but the condition of the waterways only worsened. Kenduskeag Stream, which in the language of the local Penobscot Nation means “eel weir place,” runs through Bangor and into the river. It was also the site of some particularly questionable, and illustrative, environmental practices. A 1960 report by the city’s health department claimed that Bangor was using “the same sewage treatment facilities as that given to the crewmen of Samuel de Champlain’s ship in 1604.” It described “sewage solids” accumulating on the Kenduskeag’s banks, children and animals playing in a mixture of feces and “thick green scum,” and, strangest of all, a city program that drew water from a particularly sewage-heavy section and sprayed it on I-95—apparently in an effort to control dust.

Read the full story at The New Yorker

ASC claims SeaChoice criticism of new salmon standards “pre-emptively undermines” future progress

August 6, 2019 — SeaChoice’s latest criticism of changes to the Aquaculture Stewardship Council’s Salmon Standard “pre-emptively undermines” the future progress the changes are intended to make, according to a release from the ASC.

The SeaChoice criticism was targeted at the ASC’s amendments to the salmon standards, mainly the parasiticide treatment index (PTI). In a media release, SeaChoice claimed the changes allow for dramatic increases in chemical treatments on salmon farms, and that they represent a lowering of standards.

Read the full story at Seafood Source

Cooke looking to convert to trout farming in Washington after Atlantic salmon ban

August 5, 2019 — Black Harbour, New Brunswick, Canada-based Cooke Aquaculture plans to transition its Washington state salmon farms to become trout farms as the state’s ban on open non-native net-pen fish-farming approaches.

The ban on non-native finfish farming was signed by Washington Governor Jay Inslee in March of 2018 and goes into effect in 2022.

Read the full story at Seafood Source

NOAA marks Northwest salmon runs, Atlantic mackerel, bigeye overfished

August 5, 2019 — Pacific Northwest king (chinook) and silver (coho) salmon runs plagued by drought and warmer ocean waters are new additions to the overfished species list in the federal 2018 Status of U.S. Fisheries released Friday.

In the Atlantic, bigeye tuna joined the overfished list — reflecting the continuing inability of international regulators to rein in other nations’ fleets in the eastern Atlantic. For the first time, Atlantic mackerel between North Carolina and Maine are declared overfished, based on a first comprehensive assessment.

The good news, according to NOAA, is that rebuilding sustainable fisheries is still on its slow upward track since 2000, with 45 stocks now declared rebuilt. The latest is the Gulf of Maine smooth skate, after a 9-year rebuilding effort that included a prohibition on landings.

That success follows the 2016 rebuilding of barndoor skate in New England waters. “The renewed fishing opportunity and market for barndoor skate wings, following its rebuilt status, may lay the market foundation for a smooth skate fishery in the future,” the annual NMFS report noted.

Read the full story at National Fisherman

PFMC: Salmon Technical Team and Model Evaluation Workgroup to Hold Webinar August 29, 2019

August 2, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Salmon Technical Team (STT) and Model Evaluation Workgroup (MEW) will hold a joint meeting to discuss and make recommendations on issues on the Council’s September 2019 meeting agenda. This meeting will be held via webinar, which is open to the public. The webinar will be held on Thursday, August 29, 2019, at 9 a.m. (Pacific Time) and will end when business is completed for the day.
Please see the STT & MEW August 29, 2019 webinar notice on the Council’s website for participation details.

A public listening station will be provided at the Council office in Portland, Oregon.

For further information:

Please contact Pacific Fishery Management Council staff officer Ms. Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

PFMC: Salmon Advisory Subpanel to Hold Webinar August 14, 2019

July 31, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Salmon Advisory Subpanel (SAS) will hold a meeting to discuss and make recommendations on issues on the Council’s September 2019 meeting agenda.  This meeting will be held via webinar, which is open to the public.  The webinar will be held on Wednesday, August 14, 2019,  at 2 p.m. (Pacific Time) and will end when business is completed for the day.

Please see the SAS August 14, 2019 webinar notice on the Council’s website for participation details.

A public listening station will be provided at the Council office in Portland, Oregon.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Ms. Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

ALASKA: Sockeye salmon continue to surge into Kenai River

July 30, 2019 — Sockeye salmon continue to pour into the Kenai River, where biologists have increased personal use fishing hours and sport bag limits to deal with the flood of fish.

On Friday, the Alaska Department of Fish and Game issued emergency orders allowing personal use fishermen more fishing time at the mouth of the river and increasing the sport limit to six fish per day downstream of Skilak Lake as the river’s escapement approached 1 million sockeye.

Nearly 100,000 fish were counted past the department’s sonar site at river mile 19 on both Saturday and Sunday, capping a week that saw more than half a million sockeye swim upriver.

As of Saturday night, dipnetting is now allowed 24 hours a day in the open area at the mouth of the Kenai River. The personal use fishery is open to Alaska residents only with a valid sportfishing license and personal use permit. The fishery runs through Wednesday.

Read the full story at the Anchorage Daily News

This company is the only one raising salmon in Maine so far, as more look to join it

July 29, 2019 — With his high-backed chair and banks of keyboards, windows and video screens, Frank Lank could be in an air traffic control tower. Instead, he’s at sea watching fish swim inside netted pens in Machias Bay.

The 53-year-old Eastport man sits aboard a floating platform, essentially a two-story office, overseeing the automated feeding of Atlantic salmon at 12 of 24 sea sites Cooke Aquaculture USA, Maine’s sole aquafarmer of the prized kingfish, leases from the state.

He also watches them for signs of trouble. Are they surfacing too often, as if they’re agitated or lacking oxygen? Are they overeating? Lank carefully notes fish behavior and sea conditions so the company’s divers and veterinarians can review it and, if necessary, take follow-up action.

“You’re always learning from [the salmon]. You can never ever settle,” Lank said during a recent workday. “I mean, granted you have a number of years of experience and all that, which probably kind of gives you a little bit of a leap up, but there’s always some kind of new way that you can do what you do.”

Read the full story at the Bangor Daily News

In hot water: How warmer years might affect salmon populations

July 29, 2019 — There is a lot of worry and speculation about hot weather affecting sockeye runs on the east side of Bristol Bay this summer. But despite some of the hottest air and water temperatures on record, every district is meeting — or exceeding — expectations, both for escapement and harvest.

As the water temperature trends continue to rise over the years, the question at the fore is how warming water will impact salmon health, and whether it shapes the runs from year to year.

Jerri Bartholomew, Director of the Aquatic Animal Health Laboratory at Oregon State University, set the baseline for a discussion on the long-term effects of heat on salmon.

“When you try and predict what’s going to happen in an ecosystem, things just get complicated,” she said.

Trying to peer into the future of Bristol Bay salmon is a bit of a shot in the dark. Without actual data, it’s a lot of guesswork: trying to find places with ecosystems similar to the bay, then extrapolating conclusions based on what we already know.

Still, there are three pressing questions when it comes to salmon in warmer waters.

The first, basic question, is how temperature affects the fish — in both the short and long term.

Read the full story at KTOO

West Coast Salmon Vulnerable to Climate Change, but Some Show Resilience to Shifting Environment

July 26, 2019 — The following was released by NOAA Fisheries:

Several of the West Coast’s prime salmon runs are highly vulnerable to climate change, but intensified habitat restoration and other measures can help support their natural resilience and adaptability. The new NOAA Fisheries report, published this week in PLOS ONE, is the first comprehensive climate vulnerability assessment for West Coast salmon and steelhead.

Certain Chinook, coho, and sockeye salmon population groups are the most vulnerable to expected environmental shifts with climate change. These include more extreme high and low flows and hotter oceans and rivers. Steelhead, pink and chum salmon face less risk, either because they are more adaptable to varying conditions (steelhead) or spend less time in freshwater (pink and chum).

Species-specific results are available for each population group.

Authors noted that salmon have long thrived in the region, proving themselves resilient to past shifts in climate. However, climate is now changing at an unprecedented rate. Most populations now lack access to habitat that once provided refuge from climate extremes.

“Salmon have always adapted to change, and they have been very successful—otherwise they wouldn’t still be here,” said Lisa Crozier, a research scientist at NOAA Fisheries Northwest Fisheries Science Center and lead author of the assessment. “What we are trying to understand is which populations may need the most help with anticipated future changes in temperature and water availability, and what steps we can take to support them.”

Read the full release here

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