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MAINE: Groups urge state to protect last wild Atlantic salmon in US

July 26, 2021 — Maine is home to the last wild Atlantic salmon populations in the U.S., but a new push to protect the fish at the state level is unlikely to land them on the endangered list.

Atlantic salmon once teemed in U.S. rivers, but now return from the sea to only a handful of rivers in eastern and central Maine. The fish are protected at the federal level under the U.S. Endangered Species Act, but a coalition of environmental groups and scientists said the fish could be afforded more protections if they were added to Maine’s own list of endangered and threatened species.

State law allows Maine Department of Marine Resources Commissioner Patrick Keliher to make that recommendation, but his office told The Associated Press he does not intend to do it. The department has done extensive work to conserve and restore the fish, and the commissioner “does not believe a listing at the state level would afford additional conservation benefits or protections,” said Jeff Nichols, a department spokesperson.

The environmentalists who want to see the fish on the state list said they’re going to keep pushing for it and other protections. Adding the fish to the state endangered list would mean conservation of salmon would be treated as a bigger concern in state permitting processes, said John Burrows, executive director for U.S. operations for the Atlantic Salmon Federation.

“The state of Maine and a handful of our rivers are the only places in the country that still have wild Atlantic salmon,” Burrows said. “It’s something that should happen, and should have happened.”

Atlantic salmon have disappeared from U.S. rivers because of damming, pollution and others environmental challenges, and they also face the looming threat of climate change. Nevertheless, there have been some positive signs in Maine rivers in recent years.

Read the full story at the Associated Press

ALASKA: “It’s the fabric of our culture coming apart”: Yukon River communities face chinook and chum closure

July 26, 2021 — In late June, summer chum salmon numbers in the Yukon River were the lowest on record. The Chinook run is also extremely low, resulting in ongoing closures of salmon fishing on much of the Yukon River.

The loss is causing anxiety for more than 30 riverside communities that depend on chinook and chum as a main source of protein for the winter.

Ben Stevens is the Tanana Chiefs Conference tribal resources manager. Stevens is from Stevens Village on the upper Yukon and said he has never before seen such a total shut down.

Below is a transcript of an interview with Lori Townsend on Alaska News Nightly with minor edits for clarity

Ben Stevens: We’ve seen chinook crashes before in recent history. We were still okay with the idea because we had something else to fall back on. And that was the fall chum.

This year, it’s unprecedented because we don’t have the chinook or the fall chum and that has disturbed our folks to a level I haven’t seen before.

Lori Townsend: Are there other river or tributary opportunities close enough that could help people get fish in other places? Or is it just not possible?

Read the full story at Alaska Public Media

Peter Pan raises Bristol Bay base price; meager king salmon return shuts Alaska fisheries

July 23, 2021 — Late last week, Peter Pan Seafood raised its base price for sockeye salmon in Bristol Bay from $1.10 to $1.25 “after gauging the strength of the run and the market,” said the company in a press release.

“We felt it was only responsible to push the base price up to $1.25, once again demonstrating our commitment and our partnership with the harvesters,” said Jon Hickman, Peter Pan’s vice president of Operations.

Peter Pan is also now offering a late season incentive of $0.10 for harvesters to stay in the water and keep fishing. This is only for fish harvested after July 18.

Peter Pan was the first out of the gate this season to announce its initial base price of $1.10 early in the season “to put fishermen at ease that they would receive a fair price and to help them plan their finances for the year,” the company reported.

Read the full story at National Fisherman

Are sprawling fish farms coming to swallow Maine?

July 23, 2021 — On a chilly Sunday in June, Sarah Redmond steers her pickup outside of an old sardine cannery here in Gouldsboro, Maine, leaps out, and pulls from the truck bed what looks like lobster traps oozing with slimy, withered vegetable matter. “I’m doing research on dulse,” she says, about the tough, purplish seaweed that is higher in protein and lower in iodine than other varieties. Seaweed is popular in Japan, she says, but Americans find it too intense. “We sell it mostly as an ingredient and as seasoning,” she says. “It’s a flavor enhancer, in chips, bread, cereal — you can sprinkle it on as a barbecue rub. It’s got vitamins, minerals, fiber.”

Wearing thick rubber muck boots, jeans, and a camouflage baseball cap pulled low over a loose ponytail, Redmond looks every inch the farmer she is. But unlike most farmers, her crop is seeded on ropes strung through 55 acres of saltwater. Redmond, 40, owns Springtide Seaweed, the nation’s largest organic seaweed farm, based in this onetime cannery on the shores of Frenchman Bay. In addition to dulse, she grows sugar kelp, skinny kelp, and alaria kelp.

Redmond’s farm is part of a state-supported effort to build an edible-seaweed farming industry. Maine is home to the bulk of the country’s kelp farms; the state’s seaweed harvest is expected to grow from 54,000 pounds in 2018 to 3 million pounds in 2035. It’s an audacious experiment in a country that does not traditionally eat much seaweed, but it is seen as essential to bolstering Maine’s fragile economy.

Driving this investment is fear: Last summer, the Gulf of Maine recorded its all-time hottest temperature — 69.85 degrees. The Gulf is one of the fastest-warming bodies of saltwater on the planet, and the locals know full well that as water temperatures continue to rise, lobsters — by far the state’s most lucrative fishery — will abandon Maine for cooler Canadian waters. Lobster brings over $400 million dollars in direct revenue to Maine each year, and lures visitors from all over the world to restaurants, seafood shacks, and festivals. But perhaps not for long: In 2018, the Gulf of Maine Research Institute and several research partners estimated that by mid-century Maine’s lobster population will plummet by as much as 62 percent.

To fend off economic disaster, Maine is striving to wean itself from its dependence on lobster, and on all wild fisheries. It has little choice. Wild Atlantic salmon all but disappeared from the state decades ago, as have cod and northern shrimp. Sea urchins have been harvested to near extinction, and wild clams and mussels are increasingly scarce. As one wild fishery after another falters, a growing number of ambitious, far-sighted people like Redmond see the future of Maine — and in some sense the future of food — in the cultivation of water-dwelling plants and animals.

Read the full story at The Boston Globe

ALASKA: Bristol Bay sockeye run is largest on record

July 22, 2021 — Bristol Bay’s 2021 sockeye run is the largest on record: 63.2 million fish have returned to the bay this year, breaking the 2018 record of 62.9 million.

This is the fourth time since 1952 that the bay’s run has exceeded the 60-million-fish mark.

The latest record shows Bristol Bay’s sockeye management is working, said Tim Sands, an area management biologist for the Alaska Department of Fish and Game.

“I think it’s a shining beacon of sustainable management,” he said. “We’ve been prosecuting the commercial salmon fishery management since 1884 and we are still able to set records on total runs, and I think that speaks to the escapement-based management that we use, and it’s great.”

Read the full story at KTOO

ALASKA: Bristol Bay on Brink of Shattering All Time Record Salmon Run in 2021

July 21, 2021 — The total numbers since July 19 for catch and escapement have not yet been summed, but when they are it’s all but certain that Bristol Bay’s 2018 all-time record of 62.95 million sockeyes will be shattered⁠—the second time in four years. Catch and escapement numbers in the Bay have been kept since 1893.

As of July 19, and poised to be updated later today, Alaska Department of Fish and Game’s total run number is 62.8 million sockeye.

Read the full story at Seafood News

Alaska fleet sees early surge with harvest of 9.5 million pink salmon

July 21, 2021 — Alaska’s salmon harvest has continued to pick up steam, including the season’s largest weekly harvest.

A bump in pink salmon landings was driven by the Prince William Sound region, where pink hauls are up 21 percent over the pace set in 2019. In other regions of the state, harvests are currently well behind the 2019 pace for pinks, which typically produce big returns in alternating years. The harvest also tends to peak later in the summer.

Read the full story at Seafood Source

EU pleads with US judge to limit discovery in salmon price-fixing class-action lawsuit

July 21, 2021 — The European Union has not issued any public comment regarding its antitrust investigation into Norwegian salmon farmers for more than a year, but on 13 July, it made clear its inquiry is still active.

In a brief filed in the U.S. District Court in the Southern District of Florida, the European Commission contended that a class-action suit filed on behalf of U.S. purchasers of Norwegian farmed salmon in 2019 is interfering with its investigation. The lawsuit accuses Mowi, SalMar, Lerøy Seafood, Grieg Seafood, and Cermaq Group of exchanging competitively sensitive information among themselves, with the aim of artificially controlling the price of farm-raised salmon sold in the United States.

Read the full story at Seafood Source

ALASKA: Southeast commercial salmon season off to slow start

July 20, 2021 — Commercial net fishing for salmon in Southeast is off to a poor start in much of the region. Returns for most species are not meeting forecasts, which weren’t very high in the first place.

With some exceptions, it hasn’t been a very encouraging start to the salmon season.

“I guess for both net fisheries, gillnet and seine, we’re looking at poor chum salmon catches and poor sockeye catches and yet to be determined for pink salmon,” said Troy Thynes, the Alaska Department of Fish and Game’s management coordinator for commercial fisheries in the region.

By the middle of July, the region’s pink salmon catch neared 600,000 fish, still a far cry from the pre-season forecast of 28 million humpies, with the bulk of the season still to come. Thynes explained indicators have been mixed on whether returns later this summer will meet that, with some up and down fishing in southern Southeast near Ketchikan.

“There was some good pink catches that showed up in lower Clarence (Strait) a couple weeks ago, and then the pink catches kind of fell off,” he said. “And then they picked up again here this last opening in districts one and two. We are seeing a higher percent males than what we normally see this time of year, which is generally indicates that the run is coming in a little bit later than normal, and we have been seeing a low average weight on the pink salmon as well.”

Smaller sizes for individual fish can sometimes signal a larger overall return, and managers are hopeful the 28 million harvest forecast for the region is still a possibility. They’ll know more in the next few weeks, heading into what’s normally the peak of the pink season.

Read the full story at KTOO

Alaska salmon report: Troll kings worth more than oil; base price up in Bristol Bay

July 20, 2021 — Early prices to Alaska salmon fishermen are trickling in. As anticipated, they are up across the board. That will give a nice boost to the economic base of both fishing communities and the state from fish taxes, fees and other assessments.

About a third (62 million) of Alaska’s projected catch of 190 million salmon had crossed the docks by July 16 at the halfway point of the fishing season.

Prices paid to fishermen vary based on buyers, gear types and regions. And bonuses and post-season pay adjustments won’t be finalized until early next year.

Here’s an early snapshot of average base prices from major processors at this point in the season:

At Bristol Bay, the price to fishermen was boosted to $1.25 by OBI Seafoods, topping the $1.10 Peter Pan posted in June before the start of the fishery, and up from 70 cents last year.

Kodiak fishermen were getting $1.45-$1.50 for sockeyes and $1.75 at Southeast.

That compares to a statewide average of just $0.76 a pound for sockeye salmon last year. A 2021 catch of 46.6 million sockeyes was projected for Alaska; the total so far has topped 44 million.

Read the full story at National Fisherman

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