Saving Seafood

Retired Biologist Leaves Legacy of Gains for Salmon Across Central Washington

June 23, 2021 — The following was released by NOAA Fisheries:

Dale Bambrick jokes he has seen the world, or at least as much as you can see between Issaquah and Ellensburg. He retired in May after 20 years leading NOAA Fisheries’ Ellensburg Office, and delivering critical gains for salmon and steelhead across Central Washington.

“I have never seen someone so committed to the resource, who was willing to say what was important and work so hard to make things happen,” said Barry Thom, Regional Administrator for NOAA Fisheries’ West Coast Region. “I have always appreciated Dale’s commitment and his humor to get us through some pretty tough issues.”

Dale Bambrick spent 37 years protecting and improving habitat and more to recover salmon in central Washington. Dale grew up in Issaquah and then crossed the mountains to attend Central Washington University in Ellensburg. He started as an art major, but with the encouragement of a professor he switched to biology.

In 1983 Dale’s advisor encouraged him to pursue a doctorate at Oregon State University. Instead, he accepted an offer from Grant County Public Utility District to join its environmental division. There he studied strategies to improve the survival of fish passing through dams, such as guidance nets that funnel fish toward safer passage routes. He also pondered the future: Should he be a teacher, a fish biologist, or go to graduate school?

In 1988 Dale left Grant County to work for the Yakama Nation’s fisheries division, starting as a habitat biologist. Three years later he became Environmental Director, building a strong team. He helped lay the foundations for habitat conservation plans in the upper Columbia, assuring improvements for salmon. He developed the fisheries portion of the Yakama Nation’s Forest Management Plan. He also helped shape state water policy, returning more water to streams for fish.

Read the full release here

A tiny Alaska town is split over a goldmine. At stake is a way of life

June 23, 2021 — For 2,000 years, Jones Hotch’s ancestors have fished Alaska’s Chilkat River for the five species of salmon that spawn in its cold, clean waters. They have gathered berries, hunted moose and raised their families, sheltered from the extremes of winter by the black, saw-toothed peaks of the Iron Mountain.

Now Hotch fears a proposed mining project could end that way of life.

Hotch has an infectious, boyish laugh – but there is no mistaking how worried he is about plans to build a mine where millions of pounds of zinc, copper, lead, silver and gold are buried, beneath the valleys’ mountains. We arejust miles from the headwaters of the Chilkat, the glacial river that serves as the main food source of the Tlingit, the region’s Indigenous people, as well as the inhabitants of Haines, the nearest port town.

“You guys might have your Safeway,” he says, waving his arm across the valley. “There’s ours all around here.”

Hotch, a tribal leader, lives in Klukwan, a village that takes its name from the Tlingit phrase “Tlakw Aan” – “the village that has always been”. It is the hub of an ancient trading route – later known as the Dalton Trail – that runs from Haines to Fort Selkirk in Canada.

Here in south-east Alaska, the consequences of the climate crisis are already visible. “Our mountains used to be snow-capped all year round,” Hotch said. “Two summers ago, our mountains were almost totally bare.” In Haines, hardware stores sold out of box fans because it was so hot.

Read the full story at The Guardian

MAINE: Two dozen Bar Harbor fishermen sign against proposed Frenchman Bay salmon farm

June 23, 2021 — Twenty-six Bar Harbor fishermen have signed onto a statement opposing a proposed salmon pen operation in Frenchman Bay.

The statement cited numerous concerns about the proposal by American Aquafarms, a business based in Norway that has submitted applications to the Department of Marine Resources to lease 120 acres in order to install 30 “closed net” pens for raising salmon. The company has said its goal is to scale up to grow 66 million pounds of salmon per year.

Hatchery and processing facilities would be located in Gouldsboro. Support vessels would travel between the pens and facilities.

Fishermen say they’re concerned about the potential “loss of prime fishing ground for lobster, scallops and shrimp,” increased fishing pressure on grounds adjacent to the proposed operation, loss of gear from service vessels and related support activity, navigational conflicts, water pollution related to discharge, feed and fuel spills, habitat impacts, and disturbance to the ocean bottom around the pens.

In addition, the statement said, the proposal could lower “the potential for a comeback to the historical fisheries of the bay, including the recent shrimping fishery that centered inside the bay on these two deep water holes.”

Read the full story at MaineBiz

Peter Pan posts USD 1.10 per pound for Bristol Bay sockeye

June 21, 2021 — Peter Pan Seafood shook up the world’s largest wild salmon run on 19 June with the announcement it will pay a base price of USD 1.10 (EUR 0.84) per pound for sockeye salmon in Bristol Bay, Alaska.

The price upholds reports of a strong market for wild sockeye and is a welcome development for Bristol Bay fishermen, who were disappointed by last season’s base price of USD 0.75 (EUR 0.63).

Read the full story at Seafood Source

Bar Harbor, Maine seeks intervenor status on American Aquafarms salmon farm

June 21, 2021 — The town council of Bar Harbor, Maine, U.S.A. has filed to seek intervenor status in with the Maine State Department of Marine Resources regarding a salmon farm project proposed by American Aquafarms.

The project is planned to initially produce 30,000 metric tons of salmon a year out of its proposed site in Frenchmen’s Bay in Gouldsboro, Maine – across the water from Bar Harbor’s location on Mt. Desert Island. Bar Harbor’s intervenor status, if approved, would allow the town to provide testimony at a public hearing on the lease and potentially comment on draft decisions, reports the Mount Desert Islander.

Read the full story at Seafood Source

ALASKA: Fearing dismal salmon runs, Kwik’Pak fisheries pivots to gardening

June 21, 2021 — In recent years, the chum salmon runs on the Yukon River have been low. This year, it is too early to tell how the run will be. But with commercial fishing becoming a less reliable venture, one fishing enterprise is hoping to find stability by turning to veggies.

The goal is to keep the business operating and workers employed, so Kwik’Pak Fisheries in Emmonak is diversifying its business by building greenhouses right next to its fish processing plant.

Traditionally, Kwik’Pak is the only fish buyer in the lower Yukon and one of the region’s main employers during the summer. During good chum and coho salmon runs, Kwik’Pak can employ between 100 and 300 workers on a given day. A number of those employees are teenagers from villages all over the lower Yukon.

“It’s great seeing these kids, ‘cause their self-esteem and well-being, they just glow because they have work,” said Jack Schultheis, who manages Kwik’Pak Fisheries. “They have their own money. And not just menial work, but when they can use the imagination and their intellect.”

Read the full story at KTOO

MATT ALWARD: Sustaining Alaska’s fisheries through nonprofit hatcheries

June 17, 2021 — You don’t need me to tell you that fishing is central to Alaskan life — as an economic driver, cultural touchstone, and recreational centerpiece. From commercial businesses to subsistence harvest to sport charters, fisheries have always played a significant role in the lives of Alaskans across the state, and we hope to continue that tradition for generations to come. Alaska’s fish stocks are a renewable resource that can support sustained fisheries well into the future—but only if properly managed. Hatcheries are vital to ensuring long-term sustainable harvests for all user groups, in years of both abundance and low returns, in Alaska.

The United Fishermen of Alaska strongly opposes fish farming — but hatcheries are not fish farms. In Alaska’s hatcheries, fish eggs are fertilized, reared to grow into juveniles, and then released as fry to the ocean to grow into adulthood. Most fundamentally, hatcheries serve to improve egg-to-juvenile survival. In nature, egg-to-fry survival rates among fish average less than 10%; in hatcheries, that rate is over 90%. With a mission to supplement wild stocks, most critically during years of low returns, hatcheries have allowed Alaska’s fish populations to thrive without reducing harvest opportunities for the user groups that rely on salmon. The development of Alaska’s hatchery program in the 1970s coincided with an incredible rebound of wild salmon populations across the state. It has led to some of the highest harvests in recorded history. As much of the world struggles to avoid overfishing, or depletion of natural fish populations, Alaska’s fish stock remains abundant, with three of the four highest wild stock returns in Alaska’s history occurring within the last ten years.

Nearly 50 years after establishing the hatchery associations, all commercial salmon fishermen in Southeast Alaska, Prince William Sound, Kodiak and Cook Inlet harvest hatchery-produced salmon as a part of their overall harvests. Beyond commercial fisheries, hatcheries contribute to salmon harvests for both sport fishing by residents and tourists, and personal and subsistence fishing. A recent 2020 report found that Alaska’s sport, personal use and subsistence fisheries roughly harvested hatchery salmon of 10,000 chinook, 5,000 chum, 100,000 coho, 19,000 pinks, and 138,000 sockeye between 2012-2016 annually. When it came to sport fishing alone, 17% of coho, 5% of sockeye, and 8% of chinook harvests were hatchery stock.

Read the full opinion piece at the Juneau Empire

ALASKA: Record Copper River salmon prices boost market optimism ahead of bigger Bristol Bay fishery

June 15, 2021 — It’s been a tough spring for the Copper River sockeye fishery in Southcentral Alaska.

Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.

The run is picking up, but until last week the season was similar to 2020, which finished with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

Read the full story at the Anchorage Daily News

Businesses call for long-term salmon protections in Bristol Bay, Alaska

June 14, 2021 — A group of more than 200 businesses and industry associations sent an open letter to the administration of U.S. President Joe Biden and the U.S. Congress yesterday asking for lasting protections in Bristol Bay, Alaska, home to world’s largest sockeye salmon run.

The letter was signed by large foodservice and retail players like Sysco, Hy-Vee, Wegmans, and Publix, as well as outdoor recreation and commercial fishing companies like Grundéns, Patagonia, Costa del Mar, and Keen.

Read the full story at Seafood Source

ALASKA: Record-high Copper River prices boost market optimism ahead of the Bristol Bay fishery

June 14, 2021 — It’s been a tough spring for Copper River’s sockeye fishery.

Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.

The run is picking up, but until last week the season was similar to 2020, which finihsed with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

In May, the company announced that it would pay triple last year’s prices for sockeye and kings. This year, it will pay $19.60 per pound for kings and $12.60 a pound for sockeye. In 2020, sockeye went for around $4 and kings for $6.

The Cordova Times reported retailers’ pre-orders for sockeye fillets were as high as $54 a pound. King fillets went for up to $80 a pound.

Read the full story at KDLG