Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

MAINE: American Aquafarms project terminated

April 28, 2022 — American Aquafarms’ plan to raise 66 million Atlantic salmon in Frenchman Bay seems to be dead in the water. But the broad citizens’ coalition, which swelled to include all seven Frenchman Bay towns, the Downeast lobster fishery, Acadia National Park, MDI Biological Laboratory and several land trusts, has kept a steady spotlight trained on the issue for a year and is very much alive. 

In fact, Frenchman Bay United is prepared to challenge industrial-scale fish farming in Maine coastal waters in light of the departments of Marine Resources and Environmental Protection’s decisions late last week to terminate the Norwegian-backed company’s project that would have involved discharging 4.1 billion gallons of diluted wastewater into the 14-mile bay.  

For over a year Frenchman Bay United, a coast-wide coalition of four groups, has led an aggressive public campaign to oppose American Aquafarms’ proposed operation to farm salmon at 15-pen sites off Bald Rock Ledge and Long Porcupine Island. Its members offered scientific data suggesting the farm’s discharged wastewater would largely remain rather than exit Frenchman Bay and potentially harm fragile marine plants, ecosystems and the lobster, shrimp and scallop fisheries. They staged a 125-boat flotilla of lobster-fishing boats, kayakers and sailors last August in Frenchman Bay as a form of protest and other events to draw attention to the controversial project first proposed in mid-fall of 2020. 

Read the full story at the Mount Desert Islander

ALASKA: Record 74 Million Sockeye Run Forecast for 2022, Low Return for Pinks, as Expected

April 26, 2022 — Alaska’s Department of Fish and Game has released their final “Run Forecasts and Harvest Projections for 2022 Alaska Salmon Fisheries and Review of the 2021 Season” and once again Bristol Bay is outdoing its own record of consistently massive returns.

The forecast for the statewide total salmon return is lower than last years by 800,000 salmon, but it doesn’t detract much from the forecasted run in the Bay.

The 2021 inshore Bristol Bay sockeye salmon run of 67.7 million fish is the largest total run on record — 64% above the 41.3 million average run for the latest 20-year period. It was also the third time on record that the sockeye run exceeded 60.0 million fish. Last year’s 42.0 million harvest was 15% above the 36.4 million fish preseason forecast and the third largest harvest on record. It was also the third time in the last 4 years that landings  exceeded 40.0 million fish.

Read the full story at Seafood News

Troubled waters: A massive salmon farm off the coast of Maine is stalled

April 26, 2022 — The summit of Cadillac Mountain in Acadia National Park in the northeastern U.S. state of Maine offers sweeping, unobstructed views of Frenchman Bay. Surrounded by islands and rocky shorelines, the bay is known throughout Maine for recreation and resources. But new projects may lie over the horizon. American Aquafarms, backed by Norwegian investors, planned to build the largest salmon farm in North America here, just on the edge of Acadia National Park. And lobstermen, like Jerry Potter, say they feared that if the project went through, the pristine waters of Frenchman Bay would never be the same.

“It’s going to ruin the ecosystem of the bay and ruin all the resources … mussels, shrimp, lobsters, crabs, everything,” said Potter, 76, from the nearby town of Gouldsboro.

American Aquafarms first proposed the salmon farm in 2020, in hopes that they would produce 30 million metric tons of salmon each year. The farm would also curb the U.S. reliance on imported seafood, according to Tom Brennan, the director of project management at American Aquafarms. The US currently imports 70-85% of its seafood, about half of which is produced through aquaculture.

But the massive project is now indefinitely delayed. On April 19, 2022, state officials terminated American Aquafarm’s application, citing that American Aquafarms failed to provide documentation that the egg source proposed to stock the pens would meet state requirements. In Maine, genetically modified fish cannot be used to stock salmon pens, however American Aquafarms proposed to work with the company that created the first genetically modified Atlantic salmon.

Brennan is shocked by the decision, stating that the company also included eggs from the USDA as a backup plan in the proposal. That facility was established to provide eggs to salmon growers in Maine, he adds.

Read the full story at Mongabay

Japan, Russia settle salmon quota amid tensions over Ukraine

April 23, 2022 — Japan and Russia have reached an agreement over Tokyo’s annual catch quota for Russian-born salmon and trout, the Japanese Fisheries Agency said Saturday, despite delays and chilled relations between the two sides amid Russia’s invasion of Ukraine.

The agreement on Japan’s quota for the popular fish in waters near disputed islands north of Hokkaido is a relief for Japanese fishermen who were worried about the prospects amid worsening ties between the two governments.

Japan and Russia concluded talks Friday, setting a catch quota of 2,050 tons for salmon and trout this year in Japan’s 200-nautical-mile exclusive economic zone, the fisheries agency said in a statement. The quota is unchanged from last year, and Japan will pay 200-300 million yen ($1.56-2.34 million) in fees — depending on the actual catch — to Russia.

Read the full story at the Associated Press

 

American Aquafarms expected to take a ‘pause’ to figure out future of salmon farm

April 22, 2022 — The future of one of the most controversial aquaculture proposals in Maine history remains uncertain after its application was cut short by state regulators this week.

An official at American Aquafarms said the Norwegian-backed company that wanted to grow Atlantic salmon in nets pens in Frenchman Bay would likely consider its options following the Department of Marine Resources’ termination of its lease applications.

“The DMR response is perplexing to say the least, and the way it has been communicated is a surprise,” Thomas Brennan, American Aquafarms’ director of project development, wrote in a brief email Thursday. “I expect the company owners are taking a pause to understand what this all means for the future.”

The Maine Department of Marine Resources said Wednesday it would no longer review the company’s application for two 60-acre leases off Gouldsboro because American Aquafarms had failed to select an approved salmon egg source.

Read the full story at the Bangor Daily News

AquaBounty salmon eggs cited as reason for Maine’s rejection of American Aquafarms permit

April 22, 2022 — The Department of Marine Resources (DMR) in the U.S. state of Maine rejected American Aquafarms permit application for a closed-net salmon farm specifically because its source for eggs – AquaBounty’s hatchery in Newfoundland, Canada – did not meet the state’s criteria for a qualified source.

According to DMR spokesperson Edward Hardy, the agency “terminated the applications of American Aquafarms after the company failed to fulfill its legal obligation to demonstrate an available source of fish to be cultivated at its proposed salmon farms in Frenchman Bay.”

Read the full story at SeafoodSource

Innovative Fish Farms Aim to Feed the Planet, Save Jobs and Clean Up an Industry’s Dirty Reputation

April 20, 2022 — Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls Mumbles, a 60-by-24-foot vessel anchored that day in a quiet cove in the brackish Damariscotta River. Named for the Welsh seaside town where Newell once did research, Mumbles was tethered to a steel-framed raft hung with hundreds of 45-foot ropes, each thick with thousands of mussels in various stages of development.

I shivered in the piercing wind as a crew member stepped from Mumbles onto the shifting raft to identify mussel ropes ready for harvest. Newell remained on the barge to helm a 16-foot crane that hauled up the designated ropes, each heavy with a Christmas tree–shaped aggregation of roughly 3,000 mussels. An outsized brush then swept the bivalves off the ropes and into an enormous stainless steel bucket. Another machine funneled them into a heavy polyethylene bag the size of a baby elephant, from which they were poured onto a conveyor-belt apparatus to be scrubbed, sorted and bagged. Newell designed this ungainly Willy Wonka–esque apparatus over decades in a costly process of trial and error that faced—and ultimately overcame—several challenges, including protecting the mussels from turbulent seas and voracious eider ducks.

Read the full story at Scientific American

 

News Release: Pacific Fishery Management Council Adopts 2022 West Coast Ocean Salmon Seasons

April 13, 2022 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted ocean salmon recommendations for 2022.  The seasons provide recreational and commercial opportunities for most of the Pacific coast and achieve conservation goals for the numerous salmon stocks on the West Coast.

The recommendations will be forwarded to the National Marine Fisheries Service (NMFS) for approval by May 16, 2022.

The decision must be approved by NMFS.  Coastal states will adopt fishery regulations for state-managed waters that are compatible with the Council’s actions.

Download the full April 13, 2022 press release available from the Council’s website..

Contact:

•Robin Ehlke, Salmon Staff Officer, robin.ehlke@noaa.gov

•Mike Burner, Deputy Director, mike.burner@noaa.gov

•Council Office 503-820-2280 (toll free: 1-866-806-7204)

 

An ocean of noise: how sonic pollution is hurting marine life

April 12, 2022 — We were whaling with cameras, joining a flotilla of a dozen other tourist boats from harbours all around the Salish Sea. It was one of my first trips to the area, in August 2001. The fuzz and beep of ship radios stitched a net over the water, a blurry facsimile of the sonic connections of the whales themselves. Every skipper heard the voices of the others, relayed by electromagnetic waves. The quarry could not escape. “Whales guaranteed” shouted the billboards on shore.

We motored on, weaving around island headlands. A sighting off the south-west shore of San Juan Island. Through binoculars: a dorsal fin scythed the water, then dipped. Another, with a spray of mist as the animal exhaled. Then, no sign. But the whales’ location was easy to spot. A dozen boats clustered, most slowly motoring west, away from the shore. We powered closer, slowing the engine until we were travelling without raising a wake and took our place on the outer edge of the gaggle of yachts and cruisers.

A sheet of marble skated just under the water’s surface. Oily smooth. A spill of black ink sheeting under the hazed bottle glass of the water’s surface. Praaf! Surfacing 15 metres ahead of the boat, the exhalation was plosive and rough.

The pod of about 10 animals came to the surface. Part of the L pod of orcas, our captain said, one of three pods that form the “southern residents” in the waters of the Salish Sea between Seattle and Vancouver, often seen hunting salmon around the San Juan Islands. Others – “transients” that ply coastal waters and “offshores” that feed mostly in the Pacific – also visit regularly. The L pod continued west, heading toward the Haro Strait. Our engines purred as the U-shaped arc of boats tracked the pod, leaving open water ahead of the whales.

We dropped a hydrophone over the boat’s gunwale, its cord feeding a small speaker in a plastic casing. Whale sounds! And engine noise, lots of engine noise. Clicks, like taps on a metal can, came in squalls. These sounds are the whales’ echolocating search beams. The whales use the echoes not only to see through the murky water, but to understand how soft, taut, fast or tremulous matter is around them.

Mixed with the staccato of the whales’ clicks were whistles and high squeaks, sounds that undulate, dart, inflect up and spiral down. These whistles are the sounds of whale conviviality, given most often when the animals are socialising at close range. When the pod is more widely spaced during searches for food, the whales whistle less and communicate with bursts of shorter sound pulses. These sonic bonds not only connect the members of each pod, but distinguish the pod from others.

Today, ocean waters are a tumult of engine noise, sonar and seismic blasts. Sediments from human activities on land cloud the water. Industrial chemicals befuddle the sense of smell of aquatic animals. We are severing the sensory links that gave the world its animal diversity. Whales cannot hear the echolocating pulses that locate their prey, breeding fish cannot find one another amid the noise and turbidity, and the social connections among crustaceans are weakened as their chemical messages and sonic thrums are lost in a haze of human pollution.

Read the full story at The Guardian

WASHINGTON: $3M will help tribes study salmon reintroduction in the Upper Columbia Basin

April 12, 2022 — Bringing salmon back to the Upper Columbia River will take a lot of time and a lot of money, according to the Upper Columbia United Tribes.

The tribes recently received $3 million from Washington’s supplemental budget — a big chunk of change that tribes said will help kick off the second phase of a decades-long study.

However, the tribes still will need to find significant funding sources, especially from federal agencies, to cover the entire study phase, which adds up to an estimated $176 million spread over 21 years, said Laura Robinson, a policy analyst with Upper Columbia United Tribes.

Recently, momentum has built to help along the Upper Columbia reintroduction studies, Robinson said.

“To get this large investment of funds from the Washington state Legislature and governor is really helping increase this momentum,” Robinson said.

Read the full story at OPB News

 

  • « Previous Page
  • 1
  • …
  • 14
  • 15
  • 16
  • 17
  • 18
  • …
  • 141
  • Next Page »

Recent Headlines

  • Shellfish farmers warn overregulation could drive NJ aquaculture to ‘extinction’
  • Council Advances Sea Turtle Actions, Finalizes Fishing Recommendations
  • Inflation among factors leading to consumer sentiment dip in August, but shelf-stable seafood continues to shine at US retail
  • NORTH CAROLINA: State appeals judge’s ruling on failure to maintain NC fisheries
  • ALASKA: Expect the unexpected: An evaluation of climate impacts on Alaskan fisheries
  • Federal Fisheries Leaders Highlight Support for Western Pacific Fishing Communities
  • US Senate’s Farm Bill would give commercial fishers access to USDA loans
  • NEFSA questions link between menhaden harvest and osprey declines

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions