Saving Seafood

Celebrating Efforts to Restore Endangered Atlantic Salmon

June 22, 2017 — The following was released by NOAA:

On a bright June evening, a group of people who care passionately about the plight of Atlantic salmon gathered at the Veazie Salmon Club on the banks of the Penobscot River.

Researchers, academics, fisheries managers, non-governmental organizations, and members of the local salmon club came together to recognize the hard work that has gone into restoring the Penobscot River’s habitat for sea-run fish. The Penobscot River Restoration Project removed two dams and improved passage around two others. As a result, critically endangered Atlantic salmon, as well as river herring, shad, American eel, and other sea-run fish have improved access to hundreds of miles of their historic habitat.

“Rivers like the Penobscot are where we make fish. Sea-run fish are indicators of the health of our estuaries, our groundfish stocks, and our communities,” said John Bullard, regional administrator for NOAA Fisheries Greater Atlantic Region, who was there to present the awards. “It’s amazing to hear about the signs of ecosystem recovery that we are seeing. While we haven’t seen strong returns of Atlantic salmon yet, the results of the restoration project for other sea-run fish are encouraging. To go from fewer than 3,000 river herring in 2013 to more than 1.2 million returns in 2016 is awe-inspiring.”

The evening’s festivities included recognition of the efforts of two individuals, Claude Westfall and Andy Goode, who have been instrumental in helping to restore this population of endangered fish. 

Read the full release here

NOAA Fisheries Announces Initiation of Atlantic Salmon Status Review

June 22, 2017 — The following was released by NOAA:

NOAA Fisheries is initiating a five-year review of the Gulf of Maine distinct population segment (DPS) of Atlantic Salmon, as required by the Endangered Species Act. The Gulf of Maine DPS of Atlantic salmon is listed as endangered by NOAA Fisheries and the U.S. Fish and Wildlife Service. NOAA Fisheries is taking the lead for this review. 

In a five-year review, we evaluate the best scientific and commercial data available to review the current status of listed species. We use these reviews to ensure that listing classifications are accurate.

Through this announcement, we are requesting submission of information on the Gulf of Maine DPS of Atlantic salmon, including any information on the status, threats, and recovery of the species that has become available since the final listing determination in 2009.

Please submit your information by July 20, 2017, either through the e-Rulemaking portal or by mail to:

Dan Kircheis

NOAA Fisheries Greater Atlantic Region

Maine Field Station

17 Godfrey Drive

Orono, Maine 04473

Questions? Contact Dan Kircheis at 207-866-7320 or Dan.Kircheis@noaa.gov.

2017 SeaWeb Seafood Summit packs a sustainable, newsy punch

June 19, 2017 — The 2017 SeaWeb Seafood Summit, which took place 5 to 7 June in Seattle, Washington, U.S.A., brought together more than 580 global representatives of the seafood industry, the conservation community, academia, government, and the media for in-depth discussions, presentations and networking around the issue of sustainable seafood.

Here’s a review of the news that was made at this year’s summit:

A major topic of discussion at the conference was pre-competitive collaboration, with several panels and keynotes approaching the issues from different angles. In the pre-conference on Sunday, 4 June, attendees heard from Nira Desai, the director of strategy and learning for the World Cocoa, a key player in the development of CocoaAction, a sustainability movement in the cocoa industry:

Cocoa industry offers seafood a crash course in pre-competitive collaboration

Pre-competitive collaboration will also play a key role in the future of global aquaculture, according to experts at the conference:

Success of “blue revolution” will depend heavily on pre-competitive collaboration, seafood experts say

In other big news for aquaculture, on Monday, 5 June, Seafood Watch upgraded farmed salmon certified by the Aquaculture Stewardship Council to its “Good Alternative” rating, marked “a watershed moment for the sustainability credentials of farmed salmon”:

Seafood Watch upgrades ASC-certified farmed salmon to “Good Alternative”

Later on Monday, 5 June, the 2017 Seafood Champion Awards were handed out at a ceremony in Chihuly Gardens in Seattle. SeafoodSource profiled each of this year’s winners:

Read the full story at Seafood Source

Alaska budget deadlock would spell disaster for state’s fisheries

June 12, 2017 — Want a fishing license to crew on a salmon boat this summer? Got friends or family visiting who want to wet a line for a prized Alaska catch? Don’t count on it.

If the Alaska legislature continues to defy its constitutional obligation to pass a budget, those opportunities will be lost because there won’t be any state workers to issue fishing licenses. Layoff notices went out on June 1 to thousands of state employees who will be off the job at the July 1 start of the fiscal year.

That’s just one of the lesser impacts of the legislative impasse, hundreds of which are now being outlined by the governor and state agencies as the deadline approaches.

Here’s an overview of potential fishery related impacts from various divisions:

The Commercial Fisheries Division, which receives nearly all its management money from the state general fund, will be hit the hardest. The budget deadlock would bring all state fisheries to a screeching halt, and thousands of processing workers who live in or come to Alaska each summer would suddenly find themselves out of a job.

The biggest punch, of course, would be felt by the salmon fisheries — and the harm could extend well beyond this year.

Field staff at remote weirs, towers and salmon sonar counting projects from Southeast to Kotzebue will be pulled, said Scott Kelley, division director with the Alaska Dept. of Fish and Game.

“A ballpark count is 40-50 projects for commercial fisheries. That doesn’t include projects operated by Sport Fish which are oftentimes equally important for overall salmon assessment, as well as aerial and foot surveys,” he said.

The stall means that managers’ ability to forecast future salmon escapement goals and collect other critical data also would be significantly compromised.

Cancelled harvests also could force too many salmon to head upstream and exceed the carrying capacity of food and oxygen in their home lakes or streams.

“That entirely depends on the strength of a given run,” Kelley explained. “In rearing limited systems, where the more spawners we put in the more fry we get, we could see significant impacts in terms of future yields. If we put a big number of sockeye into a system above the upper end of an escapement goal, the result could be reduced yield when that brood year returns over 3 to 5 years. If there are more fry than feed, they could have reduced in-lake survival, reduced marine survival because they leave freshwater smaller and less fit than normal. Prey densities also take a hit and take a while to recover.”

Read the full story at National Fisherman

West Coast Senators Add Voices To Request For Salmon Disaster Declaration

June 9, 2017 — Four West Coast senators are calling on the Trump administration to declare a salmon fishery emergency and provide aid to economically struggling coastal communities.

Senators Ron Wyden and Jeff Merkley of Oregon — as well as Dianne Feinstein and Kamala Harris from California — released a letter to Commerce Secretary Wilbur Ross Friday calling for the declaration. It comes in the wake of a similar appeal two weeks ago from the two states’ governors, Kate Brown of Oregon and Jerry Brown of California.

So far, the Trump administration has not publicly responded.

Concerns about idled salmon fishing fleets this year were raised after recommendations to restrict salmon fishing off the coasts of California and Oregon.

Read the full story at KUOW

Shutdown puts salmon fisheries at risk

June 9, 2017 — Alaska Department of Fish & Game workers are heading out to weirs and counting towers this month to prepare for the opening of salmon fisheries across the state, but with the Alaska Legislature unable to reach agreement on an operating budget, uncertainty remains about how to pay them.

State workers have already received notice of potential layoffs should the Legislature pass the July 1 deadline.

Fish & Game is rolling out management plans under the assumption that the Legislature will pass a budget before July 1. If lawmakers don’t pass that budget, a government shutdown would result in the layoff of thousands of state workers, ADF&G Commissioner Sam Cotten told the Empire in an interview Thursday at the State Office Building in Juneau.

Lucrative salmon fisheries are set to open in Bristol Bay and Southeast Alaska in coming weeks. Bristol Bay salmon runs traditionally peak around Independence Day. Because salmon only spawn during the summer, the shutdown makes them particularly vulnerable, Cotten said.

“If we’re talking about cod fish, you can wait a few months and the cod fish will still be there. But with salmon, the timing is pretty critical,” Cotten said.

In 2015, ADF&G estimated the value of Alaska’s commercial salmon harvest at $414 million.

“There’s thousands of jobs that are involved here, hundreds of millions of dollars of investment and logistic planning,” Cotten said. “Big ships are in Bristol Bay waiting to haul fish out and people are being moved there and processing crews are getting the equipment ready to roll and it’s a situation we don’t want to find ourselves in. It’s hard and I’m struggling a little bit because there is so much uncertainty.”

Read the full story at the Juneau Empire

ALASKA: As salmon defenders gather, more signs of a 2018 fish fight

June 8, 2017 — There are more signs that the hook has been set for Alaska’s biggest fisheries fight in a decade.

As members of the North Pacific Fisheries Management Council and the International Pacific Halibut Commission gather in Juneau this week, salmon-supporting groups have been holding meetings about a double-barreled proposal to significantly strengthen legal protections for rivers that contain salmon.

That proposal has major implications for the state’s construction and mining industries.

Speaking Wednesday in downtown Juneau, Emily Anderson of the Wild Salmon Center said the proposal — now in the Legislature and simultaneously being considered for a 2018 ballot measure — is intended to fix a law created at statehood.

“It’s a very old law. It’s actually a holdover from the territorial government. It was changed just a little bit, but it’s very, very simple,” she said.

The law is Alaska Statute 16.05.871, which says in clause (d) that the commissioner of the Alaska Department of Fish and Game should approve a project that disrupts a salmon stream “unless the commissioner finds the plans and specifications insufficient for the proper protection of fish and game.”

“The only standard there is the proper protection of fish and game. So what does that mean?” Anderson asked. “There’s nothing in statute, there’s nothing in regulation that actually defines what the proper protection of fish and game is. That’s a problem.”

Read the full story at the Juneau Empire

Alaska Peninsula fisheries could harvest more than 20 million salmon if averages stay true

June 8, 2017 — The Alaskan Peninsula extends from the mainland toward the southwest between the waters of Bristol Bay and Kodiak. There are several commercial fisheries included along its shores and in the archipelagos to the west. If the averages of the past five years stay consistent, these districts could collectively harvest more than 20.6 million salmon this 2017 season.

The South Alaska Peninsula district is expected to carry the lion’s share of this catch. While there is no formal forecast for sockeye, area biologists predict a South Pen pink run ranging up to 15.6 million fish, with a pink harvest projected at 12.4 million.

“It’s a decent year,” said area management biologist Lisa Fox—the outlook being far better than last year’s pink harvest, which was part of a statewide bust. However, pink runs during odd years are generally measured against other odd years. “It’s not going to be as strong as that 2015 year,” said Fox.

ADF&G is projecting a South Pen sockeye harvest of 2.26 million, which is based on the recent five year average. There are three sockeye systems with escapement goals in the South Pen: biologists hope to see 15,000 to 20,000 sockeye in Orzinski Lake, 14,000 to 28,000 in Thin Point, and 3,200 to 6,400 in Mortensen Lagoon.

The Chignik sockeye fishery is on the south side of the Peninsula, just west of Kodiak. Chignik’s sockeye forecast is down from last year, but close to the district’s ten year average. Biologists in the region are forecasting a total run of more than 2 million fish, with an expected commercial harvest of 1.2 million.

Read the full story at KDLG

Success of Alaska Pollock Fishery is focus of SeaWeb Seafood Summit Panel

SEATTLE (Saving Seafood) — June 7, 2017 — The success of the industrial pollock fishery in the Eastern Bering Sea, which generally harvests in excess of one million metric tons each year, was the focus of a panel at the SeaWeb Seafood Summit on Tuesday. The panel, “Moving Beyond Fishery Certification: Using Collaboration, Technology and Innovation to Further Improve Sustainability” was moderated by Tim Fitzgerald of the Environmental Defense Fund. Panelists were Allen Kimball of Trident Seafoods, Richard Draves of American Seafoods, and Karl Bratvold of Starbound LLC. Trident Seafoods is a large, vertically integrated company, which processes Alaska pollock at shoreside facilities. Vessels owned by Starbound and American Seafoods harvest and process Alaska pollock at sea.

Panelists discussed the development of the Alaska pollock fishery: from before extended jurisdiction through the period of transition to a fully domestic fishery, to the years before rationalization when catcher-processors and catcher vessels competed in an Olympic-style race for fish, to the advent of an effective and efficient enterprise with the establishment of catch shares under the American Fisheries Act (AFA). Under the AFA, quota share is permanently allocated between the at sea and shoreside processing sectors, and among cooperatives (groups of fishing companies) within each sector. AFA provisions encourage cooperation and collaboration within and between sectors and cooperatives, which has brought about many improvements.

Examples of successful collaboration and cooperation include avoidance of salmon bycatch, which is facilitated by comprehensive observer coverage, daily electronic communication of catch and bycatch information that is shared across the fishery, and binding agreements that require vessels to relocate to avoid bycatch or suffer substantive financial penalties. Similarly, collaboration on development of selective gear, development of gear with reduced drag, and other shared innovations have been effective in reducing bycatch and greenhouse gas emissions, and increasing operating efficiency. All of the panelists highlighted their commitment to science-based management, their support for federal government science, and the extent to which they collectively fund scientific research. They also spoke about the importance and value associated with Marine Stewardship Council (MSC) certification.

Additionally, the panelists emphasized the extent to which rationalization through catch shares has improved the harvesting and processing processes, as well as increased safety and operational efficiency.

This session told the story of Alaska pollock and illustrated the benefits of a well crafted and well implemented catch share program, as well as MSC certification. Other fisheries can learn from this experience, but it’s important to note that this is not a “one size fits all” solution that is immediately applicable in all types and scales of fisheries.

CALIFORNIA: Squaring off over selling directly from boats at Fisherman’s Wharf

June 5, 2017 — Should local seafood be permitted to be sold straight from the boat in San Francisco?

That’s what some local fishermen are arguing, though their efforts are meeting resistance from some of the city’s oldest seafood families, who say the new proposal would hurt their established businesses and present a public health risk.

The would-be seafood mongers say that selling their wares from their boats would put the “fisherman” back into Fisherman’s Wharf, and could provide locals and tourists with a new shopping option.

“People in San Francisco do want whole fish,” said San Francisco fisher Sarah Bates. “This is a new market that the fishermen are uniquely situated to serve — especially when the fishing is slow or the weather is bad, and you have product and you have a couple days at the boat. This is value added directly to the fisherman.”

Fishing-boat operators and seafood wholesalers presented their points of view at a public meeting held by the Port of San Francisco on Friday. The 90-minute meeting got contentious at times, with some of the city’s seafood processors arguing that the proposal would put their businesses at a disadvantage. On the other side, individual fishers said that there’s no comparison between the wholesale seafood business and independent fishing entrepreneurs making a few hundred dollars when they have extra fish to sell.

Though most of the state’s harbors allow direct retail sales from the boat, it hasn’t been permitted in San Francisco since a brief trial period in 2000. The proposal the Port is considering — and will decide on this summer — is to allow fishers who have berth assignments at certain parts of the wharf to sell whole halibut, salmon, tuna, rockfish and bycatch from their boats. No Dungeness crab would be allowed.

Read the full story at the San Fransisco Chronicle