Saving Seafood

Rhode Island Oyster Farmer Leads the Way in Aquaculture

September 25, 2020 — Nearly 20 years ago when Perry Raso leased a 1-acre piece of Potter Pond in South County to farm oysters, aquaculture was in its infancy in the Ocean State.

Raso, then in his early 20s, was only the 15th person to obtain a lease from the state and called himself a stockholder in the pond where he spent part of every day.

Today, the entrepreneurial owner of the Matunuck Oyster Farm and the Matunuck Oyster Bar nurtures 16 million oysters in different stages of growth on 7 acres in the saltwater estuary a stone’s throw from the Atlantic Ocean.

His farm is now one of 70 similar aquaculture operations across the state.

The farmed oysters mature slowly under about 4 feet of water in polyethylene bags that are open to the sea at one end of the pond.

The oysters extract algae from the water that flows through the baskets on the rising and falling tides, said Raso, 39.

He has about 2,000 bags of oysters growing in the pond at any one time. The farm crew tends the operation daily and passes the oysters through a tumbler apparatus frequently to separate them by size in the growing process.

Read the full story at Lancaster Farming

RHODE ISLAND: Ratepayers On Hook for Portion of Block Island Wind Farm Cable Mess

September 15, 2020 — National Grid and Deepwater Wind, now Ørsted, were given a break by Rhode Island’s Coastal Resources Management Council (CRMC) when the agency granted the use of a cost-saving method for burying the Block Island Wind Farm power cables at a New Shoreham beach. Both companies now likely regret that decision.

National Grid, which owns the high-voltage power line from Block Island to Narragansett, expects to pay $30 million for its share of the reconstruction, which will require horizontal directional drilling. The state’s primary electric utility will recover the expense through an undetermined surcharge on ratepayers’ bills.

“While exact bill impacts won’t be available for some time, we don’t anticipate major fluctuations to those charges with these needed repairs,” National Grid spokesperson Ted Kresse said.

The power line from the five-turbine Block Island Wind Farm reaches shore at Fred Benson Town Beach and leaves New Shoreham for Narragansett at Crescent Beach to the north. But keeping portions of the cable buried at Crescent Beach has been a struggle.

Read the full story at EcoRI

RHODE ISLAND: DEM to accept applications for $3.1M in fisheries assistance

September 14, 2020 — The R.I. Department of Environmental Management on Friday said it will begin accepting applications for a total of $3.1 million available for fisheries assistance starting Sept. 14.

The funds come from the federal Coronavirus Aid, Relief, and Economic Security Act. Applicants can include commercial harvesters, commercial aquaculturists, seafood processors and dealers, for-hire vessels and business owners.

Eligible applicants must have incurred, as a direct result of the COVID-19 pandemic, a documented fishery-related loss in revenue between March and May 2020 greater than 35% to related average revenue earned in the same timespan over the previous five years, or applicable years in operation.

Read the full story at the Providence Business News

Judge Dismisses Lawsuit Seeking Rhode Island Climate Action

September 1, 2020 — Last week Rhode Island Superior Court Judge Melissa Darigan dismissed a complaint filed by Nature’s Trust Rhode Island against the Department of Environmental Management (DEM). On behalf of 13 young Rhode Islanders and the Sisters of Mercy Ecology, the group filed suit after DEM had rejected an attempt that would have forced the state to address, systematically and meaningfully, the climate crisis and to take responsibility for its share of greenhouse-gas emissions.

Peter Nightingale, president of the Nature’s Trust Rhode Island board, said the judge’s recent ruling “makes it clear that the Rhode Island courts shirk their responsibility to protect the environment.”

The University of Rhode Island physics professor pointed to House Speaker Nicholas Mattiello’s statement at the beginning of this year that “there’s nothing Rhode Island can do to address climate change in a way that is real or impactful” as perhaps the most vivid example of political negligence.

Read the full story at ecoRI

Rhode Island touts its ‘calamari comeback’ in Democratic convention

August 20, 2020 — Squid made up most of the 48 million pounds landed at Point Judith, R.I., during 2018, a year when the port brought in $64 million, according to the latest National Marine Fisheries Service statistics.

So when the covid-19 pandemic shut down restaurants around the country – and with them most demand for fried calamari, the ubiquitous casual-dining appetizer – the Rhode Island seafood industry took a huge hit.

But fishermen and their supporters in state government regrouped, with a new licensing system to allow fishermen to sell directly to customers as “our restaurant and fishing industry have been decimated” by the lockdowns, state Democratic Party chairman Joe McNamara told the national television audience during the Tuesday evening broadcast of the national Democratic presidential convention.

Read the full story at National Fisherman

Rhode Island won the roll call with a platter of calamari and a tribute to the state appetizer

August 19, 2020 — Rhode Island won the roll call.

State Democratic Party Chairman Joseph McNamara highlighted the state’s official appetizer during the roll call of the largely virtual Democratic National Convention Tuesday. McNamara stood on Oakland Beach in Warwick behind Iggy’s Boardwalk alongside John Bordieri, the executive chef of the Rhode Island seafood mainstay, holding a platter laden with Rhode Island-style calamari — a mix of battered-and-fried squid, sliced banana peppers, and olive oil dressing.

“Rhode Island, the Ocean State, where our restaurant and fishing industry have been decimated by this pandemic, are lucky to have a Governor, Gina Raimondo, whose program lets our fishermen sell their catches directly to the public, and our state appetizer, calamari, is available in all 50 states,” McNamara said.

Read the full story at The Boston Globe

Fishermen And Scientists Join Forces To Track Effects Of Climate Change

August 14, 2020 — Last October, lobstermen fishing off the coast of southern New England noticed the lobsters getting more active. That’s fairly common, says Mark Sweitzer, a commercial fisherman out of Port Judith, Rhode Island.

“It’s not unusual for there to be a big pop of lobster in September or October,” says Sweitzer. “Fall’s our best fishing.”

But along with the lobster came something more unusual: a temperature spike on the seafloor, about 150-200 feet down. The temperature jumped from about 50 degrees to 60 — “a big, big change,” says Sweitzer — and stayed there for 38 days, from October 10 to November 15.

Sea surface temperature can change rapidly, rising or falling with strong winds or a storm. But at the bottom, temperature changes much more slowly. “So to get a temperature change that big on the bottom, that is major,” says Sweitzer. “Something caused that to happen. That wasn’t a few warm nights.”

Read the full story at WBUR

SCEMFIS Study Shows Importance of Summer Flounder Fishery to Mid-Atlantic Communities

August 13, 2020 — A new report from the Science Center for Marine Fisheries (SCEMFIS) displays the importance of summer flounder to Mid-Atlantic coastal communities.

SCEMFIS found that $26.5 million worth of fish landed at the docks, generating over $151 million in total sales for wholesalers, retailers and restaurants. Overall, the fishery which operates in New Jersey, Virginia and Rhode Island is responsible for over $259 million in total economic output and over 1,600 direct jobs.

Read the full story at Seafood News

ASMFC Atlantic Striped Bass Board Initiates Amendment 7 to Address Longstanding Fishery Management Issues

August 6, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board initiated the development of an Amendment to the Interstate Fishery Management Plan. As the first step in the development of a new FMP or amendment, the Public Information Document (PID) will focus on the following management topics: (1) fishery goals and objectives; (2) stock rebuilding/timeframe; (3) management triggers; (4) biological reference points; (5) regional management (recreational measures, coastal and producer areas, regional reference points); (6) recreational discard mortality; (7) conservation equivalency; (8) recreational accountability; and (9) coastal commercial quota allocation. The purpose of the PID is to solicit stakeholder input on prioritizing the importance of each topic for continued development and inclusion in the Draft Amendment.

“Now that Addendum VI measures are in place and stock rebuilding has been initiated, the Board can focus on addressing a number of issues that have been at the forefront of striped bass management for a long time,” stated Board Chair David Borden of Rhode Island.

Between the Spring and Summer Meetings, a Work Group of Board members met to discuss significant issues facing striped bass management. The Board agreed that all of the issues discussed by the Work Group are extremely important and complex, and deserve significant thought and consideration. Furthermore, the prioritization of issues to be addressed by the Amendment should be guided by stakeholder input.

“Given it’s been 17 years since the Board last considered a new plan amendment to the striped bass management program, the Board intends to be very thoughtful and deliberative as it proceeds with the development of this Amendment,” stated Mr. Borden. “It’s important that we provide the public with sufficient background information in order to solicit effective feedback from all stakeholders and ensure the Draft Amendment addresses the most pressing issues at this time.”

During its deliberations, Board members discussed the importance of addressing discard mortality in recreational striped bass fisheries given discards significantly contribute to total fishing mortality. As a result, the Board tasked the Plan Development Team and Technical Committee to review factors limiting the accuracy of discard mortality estimates for stock assessment purposes, and to identify potential actions that could improve understanding or help reduce discard mortality in the fishery.

The Work Group Report, which can be found here, will serve as the foundation of the Draft PID. The Board will review the first draft of the PID at the Commission’s Annual Meeting in October. At that meeting, the Board will determine if the PID is ready to be sent out for public comment or if further modifications to the document are needed. Given current, and possibly future, meeting restrictions due to COVID-19, public hearings may be conducted via webinar.

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

New app connects Rhode Island fishermen directly with customers

August 3, 2020 — Hit hard by restaurant closures due to the coronavirus, Rhode Island fishermen welcomed a 120-day pilot program announced in May by the Rhode Island Department of Environmental Management that allows them to sell directly to consumers.

Now, there’s a free app called “FishLine” that shows which fishermen are selling which types of fish and where to find them. The app is a collaboration between the Rhode Island Seafood Marketing Collaborative, the Commercial Fisheries Center of Rhode Island, Eating with the Ecosystem and Rhode Island Sea Grant.

Westerly fisherman Josiah Dodge fishes for lobster, black sea bass, fluke, scup and sea robin from his vessel, F/V Cricket. Dodge’s family has been fishing since 1661, but having a long history in the industry doesn’t mean he’s not open to new ideas.

“This app is super helpful and really easy to use, and hopefully, more people catch on to it down here,” he said.

Dodge and other participating fishermen can be found on the FishLine app under the tab “Find Seafood.” The user enters a zip code and the app finds fishermen close by. Clicking on an individual fisherman will bring up GPS coordinates that will guide the user to the vessel.

Read the full story at The Westerly Sun