January 19, 2021 — Trident Seafoods is scrambling to contain a coronavirus outbreak at a plant on the Aleutian Islands on the eve of the pollock A season.
The Seattle, Washington, U.S.A.-based company announced on Monday, 18 January, that four roommates had tested positive at Trident’s plant in Akutan, Alaska, a processing center that takes in crab and cod as well as pollock from the Bering Sea fisheries.
January 5, 2021 — Skipper Kevin Ganley spent most of the summer and fall pulling a massive trawl net through the Bering Sea in a long slow search for pollock, a staple of McDonald’s fish sandwiches. The fish proved very hard to find.
“We just scratched and scratched and scratched,” Ganley recalls. “It was survival mode.”
Ganley’s boat is part of a fleet of largely Washington-based trawlers that have had a difficult year as they joined in North America’s largest single-species seafood harvest. Their catch rates in 2020 during the five-month “B” season that ended Nov. 1 were well below long-term averages. They also encountered more skinny, small fish — fit for mince but not prime fillets — than in a typical year, according to a federal review of the season.
Meanwhile, COVID-19 greatly complicated the essential task of keeping crews healthy as one company, Seattle-based American Seafoods, was hit with outbreaks on three vessels. The pandemic also resulted in the cancellation of some research surveys that help scientists measure fish stocks in a body of water that has been undergoing climatic changes as temperatures warm.
This has added an unwelcome element of suspense as crews start their COVID-19 two-week quarantines before the Jan. 20 start of the “A” season.
Read the full story from The Seattle Times at the Anchorage Daily News
January 5, 2021 — The Russian Fishery Company (RFC) has announced that the company has been reinstated on the list of Marine Stewardship Council-certified pollock catchers, allowing it to produce and sell MSC-certified products once more.
RFC was ousted from Russia’s MSC client group, the Pollock Catchers Association (PCA), in the wake of the company proposing radical changes to the country’s fishery policies. Soon after, RFC sought remedy in court and had its ouster from the PCA suspended before regaining its membership in the PCA through court action.
December 15, 2020 — China’s recent move to tighten inspections and controls of imported seafood is forcing Russian seafood exporters to begin to look at other markets.
Claiming it has found live coronavirus strains being carried by seafood imports, Chinese Customs has increased its scrutiny of all imported food, resulting in delays in the time it takes for products to get to market.
December 9, 2020 — Stephanie Madsen, executive director of the At-sea Processors Association, testified Tuesday at a US Senate subcommittee hearing that US fishing vessels have been shaken by a spate of incidents involving Russian military vessels in the US Exclusive Economic Zone (EEZ) that significantly disrupted operations the Bering Sea in August and September.
“The feeling of certainty and safety has been shattered by recent confrontations initiated by Russian military warships and warplanes with US-flagged fishing vessels operating lawfully within the US EEZ,” she testified.
Earlier this summer, the Russian Navy conducted its largest war games exercise since the Cold War near Alaska, according to the US Senate Committee on Commerce, Science and Transportation. Russia has also reopened over 50 previously closed Soviet military facilities and positioned early warning radar and missile systems near Alaska.
November 30, 2020 — Two Alaska fisheries are among the beneficiaries of new national grants to modernize data management systems to ensure sustainable fisheries in the Gulf of Alaska, Bering Sea and Aleutian Islands through electronic monitoring.
One grant for $185,104 went to the Alaska Longline Fishermen’s Association which matched those funds with another $213,500, for a total of $398,604.
The other, for $908,862, went to United Catcher Boats in Seattle, which added $1,385,854, for a total of $2,294,716.
ALFA will use its share to develop lower cost electronic monitoring hardware, test automated real-time feedback to vessels on image quality and support stakeholder engagement in fisheries management forums relevant to electronic monitoring in the Alaska fixed gear fishery. The project will also explore ways to improve image quality and cost effectiveness of electronic monitoring through the development of new electronic monitoring systems and deployment methods, ALFA officials said,
UBC will focus on scaling up existing efforts to evaluate the feasibility and cost efficiency of using electronic monitoring systems on Bering Sea and Gulf of Alaska Pollock pelagic trawl catcher vessels to monitor compliance with retention regulations. The project will demonstrate the feasibility of electronic monitoring at scale and improve data quality, timeliness and cost-efficiency for salmon bycatch accounting and detecting and quantifying groundfish discards, according to UBC.
November 24, 2020 — The following was released by the Marine Stewardship Council:
The Marine Stewardship Council (MSC) awarded Lou Shaheen and the entire team at Trans-Ocean Products Inc. the 2020 US MSC Ocean Champion Award for their continued dedication to seafood sustainability and for going above and beyond the MSC standard to make MSC certified products available to consumers. Trans-Ocean Products Inc. is the maker of Crab Classic imitation crab, or surimi seafood, featuring MSC certified wild Alaska pollock. Lou Shaheen, VP of Sales & Marketing accepted the award on behalf of the whole Trans-Ocean Products Inc. team.
“Trans-Ocean was an early believer in the benefits of MSC certification. We proudly feature the MSC blue fish label on our packaging and in our marketing because it gives our products added credibility as high quality, sustainably-sourced seafood,” Shaheen commented.
“It is with great pleasure that the MSC US recognizes Trans-Ocean Products Inc. with the MSC US Ocean Champion award. Their diligent and persistent support of the MSC mission and vision has been and continues to be inspiring,” said Eric Critchlow, MSC’s program director, USA. “MSC’s recent consumer insights survey shows that high quality product coupled with third-party sustainability certification resonates with consumers – Trans-Ocean’s success demonstrates that it meets consumers’ preferences as demonstrated by their wallets and forks.”
The MSC US Ocean Champion Award was established in 2017 to reward fisheries and companies engaged in the MSC program who demonstrated continued leadership on sustainability above and beyond the MSC standard requirements. Each awardee includes an internal champion (person or team) who has been an internal catalyst for change demonstrating leadership and the ability to spark positive change within the industry. The glass award featuring a wave with the awardee’s name and company inscribed is handmade in downtown Seattle, WA.
According to a 2020 global study commissioned by MSC 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. Trans-Ocean Inc. is leading on third party labels with the complete product line MSC certified and carrying the MSC blue fish label on package.
Trans-Ocean Products Inc. was among the first US seafood brands to gain MSC Chain of Custody (CoC) certification and include the MSC blue fish label on product. Trans-Ocean Products Inc. has been at the forefront of promoting MSC as a mark of environmental responsibility to the consumer market, and has featured MSC message in consumer advertising and other promotional activities helping to encourage Americans to buy seafood that’s good for them and good for the ocean.
November 20, 2020 — In a new study, scientists have linked warming Arctic temperatures, changing wind patterns and shifting currents to movement of commercially valuable Alaska pollock in the Bering Sea.
The Bering Sea has seen the loss of a summer cold water barrier in recent years, which used to keep pollock from spreading out and moving north.
But while scientists are seeing drastic shifts in pollock movement patterns, further research needs to be conducted to know what the changes mean for communities like Unalaska and Dutch Harbor and the billion-dollar pollock industry.
“This research is really critical because pollock are a key ecological component of the Bering Sea shelf food web supporting the largest commercial fishery in the U.S. by biomass,” said Robert Foy, NOAA’s Alaska Fisheries Science Center director. “To get an accurate assessment of pollock abundance so that resource managers can set sustainable catch limits, we have to be able to understand pollock distribution, which certainly looks different under a warm water regime.”
October 27, 2020 — Russia hopes to compensate the unsuccessful salmon fishing season this year with the increase of production of ivasi sardine, mackerel and pollock, according to recent statements made by the head of the Russian Federal Agency for Fishery (Rosrybolovstvo), Ilya Shestakov, during his recent meeting with the Russian President Vladimir Putin.
During the meeting, which was dedicated to the situation in the domestic fishing sector, Shestakov said despite the pandemic, the current situation in the industry remains stable.
October 15, 2020 — In the past year, the Genuine Alaska Pollock Producers (GAPP) trade group has made a concerted push to expand the market reach of Alaska pollock both domestically in the United States and globally.
Since enlisting a new board of directors and expanding its annual budget to USD 4 million (EUR 3.4 million) in 2019, the organization has built awareness and demand for its marquee product through the use of the “wild Alaska pollock” tagline.