Saving Seafood

Little hope in latest evaluations of codfish

October 23, 2017 — GLOUCESTER, Mass. — The completed operational assessments to help determine 2018-2020 groundfish quotas do not appear to be any more optimistic about the state of Gulf of Maine cod than those that effectively shuttered the fishery in the fall of 2014.

The New England Fishery Management Council’s science and statistical committee is set to meet Monday and Tuesday in Boston to review the assessments for 19 groundfish species and finalize its catch recommendations to the full council.

According to committee documents, the operational assessments show the respective stocks of eight species — Gulf of Maine and Georges Bank haddock, redfish, white hake, windowpane flounder, pollock, Georges Bank winter flounder and American plaice — to be abundant and healthy.

Read the full story at the Gloucester Times

Big Alaska salmon harvest about 5 percent more than forecast

September 12, 2017 — Alaska’s salmon season is nearly a wrap but fall remains as one of the fishing industry’s busiest times of the year.

For salmon, the catch of 213 million has surpassed the forecast by 9 million fish. High points include a statewide sockeye catch topping 50 million for the 10th time in history (37 million from Bristol Bay), and one of the best chum harvests ever at more than 22 million fish.

Total catches and values by region will be released by state fishery managers in November.

Hundreds of boats are now fishing for cod following Sept. 1 openers in Prince William Sound, Cook Inlet, Kodiak and throughout the Bering Sea.

Pollock fishing reopened to Gulf of Alaska trawlers Aug. 25. More than 3 billion pounds of pollock will be landed this year in Alaska’s Gulf and Bering Sea fisheries. Fishing also is ongoing for Atka mackerel, perch, various flounders, rockfish and more.

Read the full story at Alaska Dispatch News

Demand for groundfish data continues to increase

September 6, 2017 — The Sentinel Survey, now in its eighth year of research, collects data on the status of groundfish populations in Eastern Maine. The survey is conducted by Maine Center for Coastal Fisheries, in collaboration with the University of Maine. Fishermen visit a total of 84 survey stations from June to October, along with researchers who study the population, distribution, and most important, the genetic makeup of groundfish in each location, according to a news release from MCCF.

The Sentinel Survey has become the leading source of information on groundfish in Eastern Maine, the release states. The unique summer sampling season and localized-scale produces heavily sought after data. The survey design also uses a combination of gear types, longline and jig hooks, to sample areas where larger, more traditional trawling methods struggle—areas with rocky bottoms and an abundance of lobster traps. Since 2010, Maine Center for Coastal Fisheries has collected data on more than 20 groundfish species, most notably cod, halibut, mackerel, cusk, haddock, pollock and hake.

Increasingly, scientists are requesting access to survey samples of stomach content, heart, otolith (or ear bone), fin clip, gonad, and muscle tissue, as they seek to understand the status of depleted groundfish populations. According to lead researcher on the Sentinel Survey, Mattie Rodrigue, “data from even a single fish is crucial. Biological analysis can unlock a picture of where that species has been, the distinct sub-populations it’s related to, what it’s been eating, its reproductive patterns, and more.”

Maine Center for Coastal Fisheries has led a collaborative effort to distribute Sentinel Survey data to organizations up and down the coast, from Massachusetts to Canada. Scientists want access to specific data, and the survey can provide that information. Institutions, including the University of Maine, the University of New Hampshire, Gulf of Maine Research Institute, Woods Hole Oceanographic Institute, the Massachusetts Division of Marine Fisheries, and Fisheries and Oceans Canada, rely on the survey.

Read the full story at Island Ad-Vantages

The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire

July 19, 2017 — Chuck Bundrant was a college freshman with $80 in his pocket when he drove halfway across the country to Seattle to earn a few bucks fishing. The year was 1961.

He hasn’t stopped fishing since.

And today, Bundrant, the founder and majority owner of Trident Seafoods, is worth at least $1.1 billion, according to the Bloomberg Billionaires Index. His wealth is due to a fair measure of pluck. Back in the early 1980s, he persuaded Americans to eat pollock, then considered a trash fish, at fast-food restaurants and, to this day, Trident ships it — along with salmon and cod — to chains including Costco and Safeway.

Along the way, Bundrant cultivated politicians who would pass legislation that aided Trident’s business by keeping foreign fisheries at bay. These days, Trident also is benefiting from health-conscious consumers gravitating to seafood.

The Bloomberg index calculates that Bundrant owns 51 percent of privately-held Trident, which had $2.4 billion in revenue last year, based on information compiled from trade groups. It’s valued by the Bloomberg index at about $2.1 billion, using comparisons to five publicly traded peer companies, including Clearwater Seafoods Inc. and Oceana Group Ltd. Trident operates about 16 processing plants and 41 fishing vessels — and remains defiantly independent.

“We don’t answer to investment bankers like some other seafood companies,’’ the company writes on its website. “We only answer to our customers, our fishermen, and our employees.”

Read the full story at Bloomberg

HILDE LEE: Cod has special place in nation’s food history

July 11, 2017 — I have a certain curiosity about food, particularly seafood. I am not shy about asking, “Is the fish fresh? When did it come in?”

Thus, one day I got the definitive answer from one a man at one of our local grocery store fish counters. “Yes, the fish is fresh and we get it frozen. I only thaw out what I think will sell daily. Thus, the fish is very fresh.” Well, it may be fresh, but it was frozen. After all, we are not on the seacoast.

I like cod and the various members of the cod family — haddock, hake, pollock and Atlantic cod. The flesh of these fish is usually firm, making it ideal for a variety of dishes — broiled, baked, and stewed. Cod is also a good receiver of sauces, particularly tomato-based ones with herbs.

Just like the bison and the eagle, cod can be considered a symbol of America. It was here even before the first settlers came to New England, where cod was plentiful.

When Giovanni Caboto sailed from Bristol, England, on May 2, 1497, he, like Columbus, was searching for a western sea route to Asia. But Caboto — known as John Cabot, a Venetian navigator sponsored by King Henry VII — returned from his first voyage not with exotic spices, but tales of the sea. He told of the many fishes that could be caught simply by lowering weighted baskets into the water.

Even before Cabot’s reports of great schools of cod along the northern shores of the new continent, fishermen from Scandinavian areas had spent any years fishing the North Atlantic.

By 1602, Bartholomew Gosnold ventured south beyond Nova Scotia seeking sassafras — believed to be a cure for syphilis — but found French and Portuguese fishermen harvesting numerous fish along the Great Banks, an area 350 miles of coast south of Newfoundland. There, the cold Labrador Current and the Gulf Stream joined, creating ideal conditions for a variety of fish. Gosnold named the land, which jutted out to sea, Cape Cod.

Read the full story at The Daily Progress

Success of Alaska Pollock Fishery is focus of SeaWeb Seafood Summit Panel

SEATTLE (Saving Seafood) — June 7, 2017 — The success of the industrial pollock fishery in the Eastern Bering Sea, which generally harvests in excess of one million metric tons each year, was the focus of a panel at the SeaWeb Seafood Summit on Tuesday. The panel, “Moving Beyond Fishery Certification: Using Collaboration, Technology and Innovation to Further Improve Sustainability” was moderated by Tim Fitzgerald of the Environmental Defense Fund. Panelists were Allen Kimball of Trident Seafoods, Richard Draves of American Seafoods, and Karl Bratvold of Starbound LLC. Trident Seafoods is a large, vertically integrated company, which processes Alaska pollock at shoreside facilities. Vessels owned by Starbound and American Seafoods harvest and process Alaska pollock at sea.

Panelists discussed the development of the Alaska pollock fishery: from before extended jurisdiction through the period of transition to a fully domestic fishery, to the years before rationalization when catcher-processors and catcher vessels competed in an Olympic-style race for fish, to the advent of an effective and efficient enterprise with the establishment of catch shares under the American Fisheries Act (AFA). Under the AFA, quota share is permanently allocated between the at sea and shoreside processing sectors, and among cooperatives (groups of fishing companies) within each sector. AFA provisions encourage cooperation and collaboration within and between sectors and cooperatives, which has brought about many improvements.

Examples of successful collaboration and cooperation include avoidance of salmon bycatch, which is facilitated by comprehensive observer coverage, daily electronic communication of catch and bycatch information that is shared across the fishery, and binding agreements that require vessels to relocate to avoid bycatch or suffer substantive financial penalties. Similarly, collaboration on development of selective gear, development of gear with reduced drag, and other shared innovations have been effective in reducing bycatch and greenhouse gas emissions, and increasing operating efficiency. All of the panelists highlighted their commitment to science-based management, their support for federal government science, and the extent to which they collectively fund scientific research. They also spoke about the importance and value associated with Marine Stewardship Council (MSC) certification.

Additionally, the panelists emphasized the extent to which rationalization through catch shares has improved the harvesting and processing processes, as well as increased safety and operational efficiency.

This session told the story of Alaska pollock and illustrated the benefits of a well crafted and well implemented catch share program, as well as MSC certification. Other fisheries can learn from this experience, but it’s important to note that this is not a “one size fits all” solution that is immediately applicable in all types and scales of fisheries.

Russia pushes MSC recertification for pollock from Sea of Okhotsk

May 4, 2017 — Russia’s Federal Agency for Fisheries announced at the 2017 Seafood Expo Global that it would seek Marine Stewardship Council recertification for pollock from the Sea of Okhotsk, according to the agency.

The Alaska trawl fishery in the Sea of Okhotsk was first certified by MSC in 2013 and Russia is seeking a recertification that would extend MSC approval of the fishery by the standard five years.

Russian Deputy Minister of Agriculture of Russia and Head of the Federal Agency for Fisheries Ilya Shestakov said the government “supported and encouraged” recertification for the fishery.

Read the full story at Seafood Source

BREN SMITH, SEAN BARRETT, AND PAUL GREENBERG: What Trump’s Budget Means for the Filet-O-Fish

April 25, 2017 — Consider the pollock.

It is the most voluminously caught fish in the United States, accounting for a quarter of everything Americans catch. As such it is the major bulwark against the United States’ multibillion-dollar seafood trade deficit — the second-largest deficit in our trade portfolio, after crude oil. And it is, today, the main component in the McDonald’s Filet-O-Fish, or the “fish delight,” as Donald Trump likes to call it.

Now consider the president’s budget for the people who make his preferred sandwich possible.

If Congress seriously entertains the White House’s suggestions, the National Oceanic and Atmospheric Administration — a popular target for conservatives, who see it primarily as a source of pesky climate-change research — and the National Marine Fisheries Service it oversees will lose 17 percent of its funding. This despite Secretary of Commerce Wilbur Ross’s desire to “try to figure how we can become much more self-sufficient in fishing and perhaps even a net exporter.”

As the three of us consider this statement, a common wry fisherman’s response comes to our lips: Yeah, good luck with that, buddy.

Because of repeated sacrifices made by American fishermen working with NOAA over the past 40 years, the United States now has the most robust and well-managed wild fisheries in the world. Federal observers oversee 80 percent of the large trawlers fishing for pollock, ensuring that this largest of fisheries maintains an impeccable set of management tools.

But in spite of all of our success, only around 9 percent of the seafood available in American markets comes from American fishermen. In fact, the last traditional fishing communities in the United States are fighting for their very existence. Fair-trade local fishermen remain unable to compete in our domestic marketplace, which is overwhelmed and flooded with cheap, untraceable imported seafood.

Read the full opinion piece at the New York Times

North Pacific Council Reviews Bering Sea Pollock and IFQ Halibut Progams

February 9, 2017 — SEAFOOD NEWS — The North Pacific Fishery Management Council oversees all federal fisheries between three and 200 miles off the Alaska coast. One of eight regions, the North Pacific fishery is by far the country’s most profitable, having produced two-thirds of the country’s total seafood value in 2015.

At their Seattle meeting Feb. 1-6, the council focused on some of the structures at the core of fisheries management, reviewing catch share programs and looking for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery, Alaska’s largest fishery by volume.

For the IFQ halibut fishery, the council asked that some information be refined and sent back to it, including effects on the outmigration of rural employment, the amount of Community Development Quota ownership, and the individual ownership for catcher vessels.

The American Fisheries Act, signed into law in 1998, was designed to end foreign control of the Bering Sea pollock fishery. Under the new rules, vessels must be a minimum 75 percent U.S.-owned.

As with most of the continually evolving North Pacific fisheries, the biggest points in the AFA review included how the program has encouraged U.S. and Alaskan ownership and employment.

Indeed, the program did produce some consolidation. At the start of 2000, 18 companies owned the 19 catcher-processors in the Bering Sea fishery. By 2015, seven companies owned them.

Impacts to fishing communities have been “largely beneficial,” according to the review’s authors, Marcus Hartley and Gary Eaton of the research firm Northern Economics.

Frank Kelty, the city manager of Unalaska, talked of stability as the program’s best feature. Unalaska is the town home of Dutch Harbor, perennially the nation’s largest seafood port and where Kelty said AFA has led to steadier employment and steadier school enrollment.

Stakeholders and council members both acknowledge that the AFA program was a big step in fisheries management, bringing a host of management tools into practice.

“We never talked about co-ops before AFA,” said Stephanie Madsen, executive director of the At-Sea Processors Association. “We never talked about sideboards.”

Because issuing quota in the pollock fishery may free up opportunity to move into other fisheries, the sideboards set limits on the extent of those harvests so as not to crowd out other individuals not involved in harvesting pollock.

Both co-ops and sideboards continue to feature heavily in management talks, including a recently discarded program for groundfish in the Gulf of Alaska.

The review was not without problems, however. The council’s Scientific and Statistical Committee hadn’t reviewed the study, leaving several questions.

Among other areas, council members wanted more information that the study had related to Community Development Quota, or CDQ, ownership and individual vessel ownerships.

The CDQ program that gives 10 percent of the overall groundfish harvest quota to 65 western Alaska villages within 50 miles of the coast.

The program was designed to promote economic health in those regions, and some of the review’s statistics point to success.

Over the length of the pollock-based program, royalties going to CDQ groups from the AFA fishery have increased.

From 2001 through 2005, CDQ royalties ranged between $42.6 million and $60.5 million per year, with increases every year. Pollock accounted for 79 percent to 86 percent of total all-species royalties in any given year during this period.

From 2007 to 2013, estimates ranged between $59.9 million and $79.5 million per year, with a general upward trend.

Alaska Department of Fish and Game Commissioner and council member Sam Cotton wanted a more detailed breakdown of CDQ ownership in the fishery.

“The question here is how much of that fishery is staying in Alaska,” said Cotten. “How big a share of the fishery is owned by CDQ groups? In terms of percentage of the vessels, or harvesting capacity, revenue?”

Hartley said that he has made those calculations before, but not for the current study.

The study had similar gaps where the AFA’s 100 individual catcher vessels were concerned. By AFA design, none of these vessels can have anything less than 75 percent U.S. ownership. Council member Buck Laukitis wanted to make sure that these vessels weren’t skirting the rules.

Inshore catcher vessel ownership info, Hartley explained “was insufficient to determine changes in ownerships pattern.”

Those records are held by the U.S. Maritime Administration, or MARAD, which is tasked under the AFA with ensuring compliance with the U.S. ownership rules. Hartley said Northern Economics could not get access to much of the proprietary information.

This story appeared on SeafoodNews.com, a subscription site. It is reprinted with permission. 

FDA, EPA Release Final Fish Consumption Advice

January 24, 2017 — The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) have issued final advice regarding fish consumption, with the aim of helping pregnant women and those of childbearing years, along with breastfeeding mothers and parents of young children, make better choices about healthy and safe-to-eat fish, including shellfish.

To simplify the selection process, the agencies have created a reference chart (pictured) that sorts 62 types of fish into three categories: “Best choices” (two to three weekly servings recommended), “Good choices” (one weekly serving), and “Fish to Avoid.” According to FDA and EPA, “Best Choices” fish make up almost 90 percent of fish consumed in the United States.

An FDA analysis of fish consumption data discovered that half of pregnant women surveyed ate fewer than 2 ounces a week, much less than the recommended amount. Because the nutritional advantages of fish consumption are key to healthy development during pregnancy and early childhood, the agencies are advising two to three weekly servings of lower-mercury fish for pregnant women and women who may become pregnant, or 8 to 12 ounces. However, since all fish contain at least traces of mercury, which can be harmful to the brain and nervous system after prolonged exposure, the maximum level of consumption recommended in the final advice is still the previously recommended weekly level of 12 ounces, consistent with the current Dietary Guidelines for Americans.

For adults, a usual serving is 4 ounces of fish, measured before cooking, while serving sizes for children should be smaller and adjusted by age and total calorie needs. The agencies recommend that children eat fish once or twice weekly, chosen from a variety of species.

Read the full story at the Progressive Grocer