Saving Seafood

US groundfish fishery returning to its former glory, stakeholders say

July 22, 2019 — Last weekend’s Slow Food Nations Festival – a Denver, Colorado-based event showcasing sustainable and traceable food – was well represented by the U.S. West Coast groundfish fishery, which is exhibiting an impressive turnaround after it was decimated in the 1990’s.

The fishery, which consists predominantly of species of rockfish and flatfish, was collapsing due to overfishing about two decades ago. Thanks to conservation efforts, the recovery has been massively successful, with only two stocks down from the 10 classified as overfished. The two currently overfished groundfish stocks in the region are on the road to being rebuilt in coming years.

Even though the recovery of the fishery has been a smashing success thus far, demand for the fish has been languishing behind the supply, stakeholders say.

“The challenge at this point is that the economic performance is not coming up to where it’s being viewed as a profitable fishery by industry,” said Environmental Defense Fund Pacific Fisheries Policy Manager Melissa Mahoney. “That’s mainly because… when that fishery collapsed, [groundfish] lost their market share and at the same time, tilapia was coming in. So we’ve had the substitution of cheaper consistent whitefish in that market. As the fishery has recovered and the fishermen are able to catch more rockfish with more consistency, there’s this chicken-and-egg thing with getting the market back.”

The EDF has been working on the West Coast groundfish fishery for over 10 years and is deeply involved in shaping policy. Mahoney is also on the board of Positively Groundfish, a non-profit formed by a group of industry stakeholders – including Oregon State University, Marine Stewardship Council, fishermen, fish processors, etc. – to help coordinate and unify the efforts around getting the West Coast groundfish market going again.

Read the full story at Seafood Source

Rep. Huffman Announces Healthy Oceans & Fisheries Listening Tour In Advance of Magnuson-Stevens Reauthorization Bill

July 11, 2019 — The following was released by The Office of Congressman Jared Huffman (D-CA):

As Chair of the Water, Oceans, and Wildlife Subcommittee, Representative Jared Huffman (D-San Rafael) today announced that he will hold a series of roundtable discussions throughout the United States to engage diverse perspectives, interests, and needs of individuals who have a stake in management of our ocean and fisheries resources.

This listening tour, which kicks off this Fall, is a part of Huffman’s broader work as Chair of the Water, Oceans, and Wildlife subcommittee to foster a more transparent, deliberative, and science-based process for developing natural resources legislation than the backroom deals and partisan power plays that have frustrated good policymaking in recent years. The input Huffman receives from this listening tour, and from other stakeholder outreach that is already underway, will inform his introduction of a Magnuson-Stevens reauthorization bill next Spring. Through this comprehensive and inclusive approach, Huffman hopes to restore the historically bipartisan character of marine fisheries policies including prior successful Magnuson-Stevens reauthorizations.

“From coast to coast, American families and communities depend on healthy oceans and productive fisheries to sustain jobs, businesses, and recreational enjoyment,” said Rep. Huffman. “As Chair of the Water, Oceans, and Wildlife Subcommittee, I want to hear from you on how Congress can help manage our oceans and fisheries to be as environmentally and economically resilient as possible. This public process will inform and improve future marine policy to meet the challenges our oceans and fisheries face in the 21st century, such as climate change, the need to utilize advances in science and technology, to support coastal economies, and to protect ocean and fishery resources to keep faith with future generations.”

The nation’s main fisheries law, the Magnuson-Stevens Act, is proof that an emphasis on science and sustainability works. Through its science-based annual catch limits and other provisions, overfishing has been reduced and more than 45 fish stocks have been rebuilt since 2000.

Rep. Huffman’s goal for this listening tour is to assess whether improvements to the Magnuson-Stevens Act are needed and if so, what they should be. Topics covered in the roundtables will include, but are not limited to:

  • Climate change impacts on fisheries and whether managers have the tools and resources they need to ensure resilient fish populations and stability to fishing communities;
  • Challenges of modernizing and improving our data collection systems;
  • Supporting working waterfronts, coastal communities, and subsistence fishing, such as improving the fisheries disaster relief system and mitigating the harmful impacts of trade wars and unfair, illegal fishing practices;
  • Examining how current fisheries management practices are maintaining ecosystem roles and functions, protecting important habitats, and minimizing bycatch;
  • Challenges associated with stocks that are still unhealthy or experiencing overfishing; and
  • Ensuring equitable access to resources and a sustainable future for seafood.

Rep. Huffman is committed to holding at least one public forum in each of the regions managed by Fishery Management Councils under the Magnuson-Stevens Act, and to introducing a draft Magnuson-Stevens reauthorization bill, informed by this public process, by next Spring. Huffman believes the lack of transparency, limited stakeholder engagement, and partisan nature of recent Magnuson-Stevens reauthorization efforts contributed to their demise; and that this new approach will not only produce better legislation, but also a broader, non-partisan base of political support to improve the bill’s chances of passage.

Specific dates and locations will be announced soon so that stakeholders around the country can determine how best to participate in shaping next year’s Magnuson-Stevens reauthorization bill.

Read the full release here

New Indicators Could Help Manage Global Overfishing

June 27, 2019 — The following was released by NOAA Fisheries:

The smallest plants and creatures in the ocean power entire food webs, including the fish that much of the world’s population depends on for food, work and cultural identity.

In a paper published in Science Advances, NOAA Fisheries researcher Jason Link and colleague Reg Watson from the University of Tasmania’s Institute for Marine and Antarctic Studies suggest that scientists and resource managers need to focus on whole ecosystems rather than solely on individual populations. Population-by-population fishery management is more common around the world, but a new approach could help avoid damaging overfishing and the insecurity that brings to fishing economies.

“In simple terms, to successfully manage fisheries in an ecosystem, the rate of removal for all fishes combined must be equal to or less than the rate of renewal for all those fish,” said Link, the senior scientist for ecosystem management at NOAA Fisheries and a former fisheries scientist at the Northeast Fisheries Science Center in Woods Hole, Massachusetts.

The authors suggest using large-scale ecosystem indices as a way to determine when ecosystem overfishing is occurring. They propose three indices, each based on widely available catch and satellite data, to link fisheries landings to primary production and energy transfer up the marine food chain. Specific thresholds developed for each index make it possible, they say, to determine if ecosystem overfishing is occurring. By their definition, ecosystem overfishing occurs when the total catch of all fish is declining, the total catch rate or fishing effort required to get that catch is also declining, and the total landings relative to the production in that ecosystem exceed suitable limits.

Read the full release here

Summer flounder: Will quota increase affect regional markets?

June 27, 2019 — A 2019 stock assessment indicated summer flounder are in good shape — neither overfished nor subject to overfishing. Following the assessment, the commercial quota was increased to 10.98 million pounds for the season.

This is a relief for fleets and industry who recall when the stock had dipped to record lows in the late 1980s and early 1990s. Since then, things have started to look up. Now, regulators allocate 60 percent of the annual catch limit to the commercial fishery (divided among states) and 40 percent to the recreational fishery.

This year is unusual, says Kiley Dancy of the Mid-Atlantic Fishery Management Council, “because summer flounder catch limits were just modified midseason.”

States will continue to receive allocations based on their historic landings, any beyond 9.55 million pounds will be divided equally among Mid-Atlantic and southern New England states. Another potential future regulatory change is revisiting the commercial/recreational allocation, but no specific plans have been made yet.

How the newly revised catch limits affect fleets and the industry is yet to be determined. With the commercial quota increasing from interim 2019 levels by 49 percent (before accounting for overage deductions) there could be an industrywide boost.

“It’s really too early in the year yet to see how the increase in fluke quota has affected the market, we’ll know better as we head into the fall and early winter,” says Mike Roderick, from The Town Dock, a large wholesaler in Narragansett, R.I. “The price of fluke is a bit soft right now because all the states are open at the same time, and as a result, causes the prices to dip with a flood of fish to the market. Hopefully, the states can work together to prevent this from happening next year.”

Read the full story at National Fisherman

Maine fisherman acquitted of overfishing elver quota by 1/100th of a pound

June 26, 2019 — Henry Bear is the former representative in the Maine Legislature for the Houlton Band of Maliseet Indians. Three years ago the now-63-year-old tribal leader was issued a summons for overfishing his elver quota by 1/100th of a pound. Elvers are immature American eels, Anguilla rostrata, that ascend Maine rivers in the spring. The elver fishery is big money with the little eels selling for around a $1,000 a pound.

Overfishing elvers is a criminal offense in Maine. When a politically active Native American gets summoned for 1/100thof a pound over his elver quota, the equivalent of getting a criminal speeding ticket for going 50.5 miles per hour in a 50-mile-per-hour speed zone, it raises questions.

“They call this a test case,” says Bear. “I call it a political hatchet job.” Bear asserts that the Department of Marine Resources staff reviewed the charges and decided to press the case, against the recommendation of state assistant attorney general of Waldo County, William Entwisle.

The charges against him led Bear, who is currently studying law at the University of Maine, to investigate the grounds of the state’s authority in light of several treaties, particularly the 1776 Treaty of Watertown, which was signed by his ancestor, Ambrose Bear. While the states of Maine and Massachusetts agree the treaty has not been extinguished in any way, Maine has long asserted that the Implementing Act of the 1980 Land Claims Settlement Act brought tribal fisheries under state jurisdiction. But Bear has uncovered evidence that indicates the Implementing Act was never properly enacted, possibly putting Maine’s Indian land claims back on the table.

“I calculated we’re talking about $20 billion, based on the current value of the land,” says Bear.

Read the full story at National Fisherman

Minimum-Size North Carolina Catch Rules Narrowly Clear House

June 20, 2019 — North Carolina‘s significant commercial and recreational marine fish species all would be subject to minimum-length catch thresholds in legislation that cleared one General Assembly chamber.

Thursday’s 58-47 House vote didn’t fall along party lines, as members were split on whether such restrictions would revive or decimate further declining fish stocks.

A 1997 law required state regulators to adopt fisheries management plans to discourage overfishing, but proposal supporters questioned their effectiveness. Bill sponsor Rep. Larry Yarborough of Person County called the minimum-size requirement a common-sense way to ensure more fish mature and reproduce.

Read the full story from the Associated Press at U.S. News

The Beyond Meat of Fish Is Coming

June 13, 2019 — Salmon has become the guinea pig of the seas when it comes to using technology to supplement falling fish populations. Now it’s moved onto land—and into the laboratory.

The fatty orange fish was the second-most-consumed seafood in the U.S. in 2017, after shrimp, and per capita consumption increased 11 percent, to 2.41 pounds per person, from the prior year, according to the National Fisheries Institute, an industry group. Globally, demand for salmon has skyrocketed, along with that for all fish, fueling overfishing and threatening supply.

Industrial-scale salmon farming, once seen as a solution, has its own problems. Massive stocks of smaller fish are depleted to feed farmed salmon, and parasites flourish in salmon pens where farmers use pesticides, contributing to pollution and ecosystem destruction. Sea lice have infested farms in Norway and Scotland in recent years, and a deadly algae bloom killed salmon in Chile, a top farmed-salmon producer. Farmed fish sometimes escape, too, contaminating nearby wild salmon.

Read the full story at Bloomberg

Pacific fisheries ministers push for WCPFC reforms

June 11, 2019 — Fisheries ministers in the Pacific said while stocks of bigeye, yellowfin, albacore, and skipjack tuna are all to be in a healthy condition in the Western and Central Pacific Ocean, there should be no room for complacency on management measures as it could “lead to increased commercial pressure on those fisheries.”

The Parties to the Nauru Agreement is made up of the Federated States of Micronesia, Palau, the Marshall Islands, Kiribati, Tuvalu, Nauru, the Solomon Islands, Papua New Guinea, and Tokelau, which collectively maintain a purse-seine vessel day scheme (VDS). According to a communique signed by the ministers at the end of the annual PNA meeting in Palau on 30 May, all tuna stocks in the region are at healthy levels.

Scientists with the Pacific Community or SPC has earlier reported that Western and Central Pacific tuna stocks are healthy compared to other stocks in other oceanic regions due to the conservation measures implemented by PNA. The total annual tuna catch in PNA waters is around 1.6 million metric tons, including about 50 percent of the world’s supply of skipjack tuna. About half of the total tuna catch from PNA waters, or about 790,000 metric tons, is certified by the Marine Stewardship Council.

“Ministers welcomed the scientific advice that all major tuna stocks in PNA waters were reported as healthy and none were assessed as overfished or subject to overfishing,” the announcement stated.

However, the PNA statement said maintaining healthy tuna stocks is only possible with a continued effort to strengthen regional management of the fisheries.

Read the full story at Seafood Source

Atlantic Herring: NEFMC Approves Framework 6 with 2019-2021 Specs

June 11, 2019 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has approved Framework Adjustment 6 to the Atlantic Herring Fishery Management Plan (FMP), which contains 2019-2021 specifications for the fishery and a new overfishing definition for herring that is more consistent with the 2018 benchmark stock assessment.

The Council took several steps during its April meeting that helped guide the development of Framework 6. Here at its June meeting in So. Portland, ME, the Council made three additional decisions to complete the package:

  • Overfishing Limit (OFL) and Acceptable Biological Catch (ABC): The Council voted to set OFL and ABC based on the ABC control rule that’s proposed in Amendment 8 to the Atlantic Herring FMP while using the original projections made by its Scientific and Statistical Committee. This was referred to as “Alternative 2 Original” in the draft framework.

Read the full release here

Film Details Impact Of The Loss Of The ‘Sacred Cod’

May 29, 2019 — In the early 17th century, English explorer Bartholomew Gosnold gave Cape Cod its name due to the abundant cod fish he saw in its waters.

Throughout history, the cod has played a crucial role in feeding various peoples, from explorers on ships such as the Vikings, to Basques, to Europeans, to early settlers of the Cape. They all lived on cod, whether it was fresh, salted or frozen. Author Mark Kurlansky, in his 1998 book “Cod,” dubs the cod “the fish that changed the world.”

Yet now this essential fish is endangered, as detailed in the film “Sacred Cod: The Fight for the Future of America’s Oldest Fishery.” The culprits? Climate change, government policies and overfishing.

“Overfishing was just part of the problem with cod,” David Abel, a Pulitzer-Prize winning reporter for the Boston Globe, said in an email interview. Abel reported, wrote, directed and co-produced the film, which will be screened at the Chatham Orpheum Theater on Saturday, June 1 at 10 a.m. as part of its Sustainability Series. “Climate change also has played a significant role in making it much harder for a species that had been overfished for generations to bounce back. Cod can only thrive in a narrow band of temperatures.”

As well as Abel, the 2016 independent film is the work of Steve Liss, for 25 years a photographer for Time magazine, and Andy Laub, founder of As It Happens Creative. The 65-minute film has won five awards and was broadcast around the world in 2017.

In a nutshell, the story is this. The cod fishery has collapsed in New England, specifically in the Gulf of Maine, which is warming at an alarming rate due to climate change. In November 2014, when the government learned that the population of cod was only 3 or 4 percent of what is needed to sustain a healthy population, cod fishing was banned in the region. This led to an outcry from fishermen whose livelihoods were threatened.

Read the full story at The Cape Cod Chronicle