Saving Seafood

New study zeros in on market squid increase off Oregon

January 31, 2022 — New research has found market squid populations increased fivefold off the Oregon and Washington state coasts in recent years, a population boom and an expansion north tied to several years of extremely warm ocean temperatures.

It is a glimpse of the possible future.

Mary Hunsicker, the co-author of the study and a research ecologist with NOAA Fisheries, said it is “what we might expect to see in Oregon waters with continued, long-term warming of ocean temperatures and more extreme warming events due to climate change.”

Hunsicker and her fellow researchers used survey data that the National Oceanic and Atmospheric Administration collects every year from designated spots off the West Coast. The surveys are independent from fisheries and do not target squid, but squid kept showing up.

While researchers saw major increases in the squid population in the north, they did not see the same level of increase in California, the squid’s more traditional home. Market squid is a cornerstone of California’s commercial fishing industry, both in value and in pounds landed.

Read the full story at The Daily Astorian

Environmental group sues feds for failing to protect humpback whales from deadly fishing gear

January 11, 2022 — The Center for Biological Diversity sued the National Marine Fisheries Service Monday, accusing the agency of failing to protect endangered Pacific humpback whales from deadly entanglements in sablefish pot gear off the coasts of California, Oregon and Washington.

Here’s the center’s news release on the lawsuit:

Monday’s lawsuit challenges the federal permit given to the fishery in December to kill and injure endangered humpback whales without any changes to avoid harming whales. Fishing gear entanglements are a leading threat to endangered humpbacks that migrate along the West Coast, where 48,521 square nautical miles were designated as critical habitat in April.

Read the full story at KTVZ

 

OREGON: Crab season set to open on time

November 23, 2021 — Marine toxins, skinny crabs and contentious price negotiations have all had a hand in delaying the start of Oregon’s lucrative commercial Dungeness crab season in recent years.

Not this season — at least not yet.

For the first time in years, commercial Dungeness crab fisheries in Oregon, Washington state and Northern California will begin on the traditional Dec. 1 opener after recent preseason testing showed high meat yield in crabs across the region.

At the same time, domoic acid — and the diatom that produces the naturally-occurring marine toxin — seems to have almost disappeared from ocean waters off Oregon and Washington.

Read the full story and listen to the audio at The Astorian

 

Biden administration looks to California, Oregon offshore wind power

November 18, 2021 — Interior Secretary Deb Haaland announced plans for up to seven new offshore wind lease sales, from Maine to the Gulf of Mexico and in the Pacific off California and Oregon, at the American Clean Power Association’s offshore wind conference Oct. 12 in Boston, Mass.

“This timetable provides two crucial ingredients for success: increased certainty and transparency,” Haaland said in an address to the industry advocacy group.

With the Bureau of Ocean Energy Management accelerating its timetable to review wind developers’ plans and prepare future lease offerings, agency officials are insisting they learned from mistakes dealing with the Northeast commercial fishing industry, and will work with them and other stakeholders “to minimize conflict with existing uses and marine life.”

“We are working to facilitate a pipeline of projects that will establish confidence for the offshore wind industry,” BOEM Director Amanda Lefton said. “At the same time, we want to reduce potential conflicts as much as we can while meeting the Administration’s goal to deploy 30 gigawatts of offshore wind by 2030. This means we will engage early and often with all stakeholders prior to identifying any new Wind Energy Areas.”

Read the full story at National Fisherman

Oregon’s own squid game: Crab still tops state’s commercial fishing, but squid is gaining

November 12, 2021 — Oregon’s crabbing industry is known as the state’s most lucrative in the fishing market, but another food from the sea is thriving off the coast: squid.

In 2014, about 1,000 pounds of squid were caught by Oregon-based commercial fishers. Last year saw a huge jump — the haul was more than 10 million pounds.

Josh Whaley, who has been fishing for squid since 2019, told OPB he started after encouragement from the market. He and his team fish for an Astoria company called Da Yang Seafood, which had been buying squid from other fishermen.

“We felt very comfortable that we would be able to sell them because the processors had a high demand for them. The fish buyers out there are very encouraged about squid because it’s a fairly low labor and fairly easy to process product on their end,” Whaley said.

Read the full story at OPB

 

OREGON: West Coast Salmon Trollers Get Federal Support for Disaster Request

November 2, 2021 — Oregon’s coastal delegation is going to bat for the state’s salmon fishermen.

Sens. Jeff Merkley and Ron Wyden, with Reps. Peter DeFazio, Kurt Schrader and Suzanne Bonamici, all democrats, are urging the U.S. Department of Commerce to grant a catastrophic regional fishery disaster declaration for Oregon, the lawmakers said in a press release. Three consecutive years of challenging weather and conditions have hit salmon populations particularly hard, they said.

“The value of salmon to Oregon cannot be overstated. In addition to the economic activity generated by this industry, salmon are an important part of the cultural heritage of Pacific Northwest tribes, generate recreational activity, and are a treasured natural resource across the state,” they wrote in a letter to Secretary of Commerce Gina M. Raimondo last week. “However, the challenging impacts of climate change, increased drought, and changing ocean conditions complicate the recovery of salmon populations in the Pacific Northwest.”

Read the full story at Seafood News

 

OREGON: State regulators rushing to catch up on market squid fishery

October 26, 2021 — If Joe Mulkey could fish for market squid year-round, he would.

The emerging Oregon fishery ticks a lot of boxes for the commercial fisherman from Reedsport: the use of seine gear and electronics, and, of course, the recent profitability.

In the past five years, the market squid fishery has moved from almost nonexistent to booming. Now boats that would normally fish for squid in California’s Monterey Bay have headed north and Oregon fishermen are seeing new opportunities in local waters, hunting the small, short-lived animals.

Last year, the fishery saw the highest participation yet in Oregon and fishermen landed more than 10 million pounds. Before fishing took off in 2016, fishermen had only landed 4.5 million pounds in Oregon since 1980.

But as market squid surges forward, state fishery managers are rushing to catch up.

Read the full story at The Astorian

 

Parties in federal salmon lawsuit seek pause in litigation

October 22, 2021 — Fishing and conservation groups on Thursday joined with the state of Oregon, the Nez Perce Tribe and the Biden administration to seek a pause in litigation challenging the latest federal plan for hydropower operations on the Snake and Columbia rivers in an effort to save endangered salmon runs.

If the federal court in Portland, Oregon, grants the stay, these parties will use the time to develop a comprehensive solution that could resolve decades of litigation.

The federal lawsuit, filed against the U.S. Army Corps of Engineers, Bureau of Reclamation, Bonneville Power Administration, U.S. Fish and Wildlife Service, and the National Marine Fisheries Service, involves the most recent plan for dam operations issued by the Trump administration in late 2020.

The conservation groups, along with the state of Oregon and the Nez Perce, had sued to block the Trump administration plan and also filed a request for an immediate injunction to dramatically increase water flow through the dams to help salmon migrate to the ocean. Thursday’s settlement covers only that injunction request. The lawsuit intended to save salmon is still moving forward.

Read the full story from the Associated Press

 

Governor seeks federal disaster relief for Oregon’s struggling commercial salmon industry

October 6, 2021 — Oregon Gov. Kate Brown is asking the federal government for disaster relief for the state’s struggling commercial salmon industry.

The governor submitted the formal aid request Monday to the U.S. Department of Commerce. In her letter Brown said the economic return from commercial salmon fishing along most of the coast since 2018 has been less than one-third of what it was in prior years. This continuing trend, she said in the letter, is having severe effects on already distressed rural communities and businesses that depend on salmon.

Brown said salmon are a vital component for the state’s natural resources and provide significant commercial, recreational, economic and aesthetic benefits. Salmon are also very important for Native American tribes in the region.

“While economic assistance will be essential to address the impacts of closures and restrictions on our salmon fisheries, it is vitally important that federal, state, tribal, and local governments continue to work together to recover and restore salmon populations and develop management strategies to ensure the long-term health and sustainability of our salmon fisheries,” she said in the letter.

Read the full story at Oregon Public Broadcasting

Low oxygen levels along Pacific Northwest coast a ‘silent’ climate change crisis

September 29, 2021 — Nearly two decades ago, fishers discovered an odd occurrence off the coast of Oregon. They were pulling up pots of dead or lethargic crabs.

At first they suspected a chemical spill or a red tide. But instead, they learned, dangerously low levels of dissolved oxygen in the ocean water were to blame.

The crabs had suffocated.

These swaths of hypoxic areas have surfaced every summer on Pacific Northwest shores since it was first recorded in 2002. They are spurred by naturally occurring coastal upwellings and algae blooms, exacerbated by climate change, said Francis Chan, director of the Cooperative Institute for Marine Resources Studies at Oregon State University.

Akin to fire season, hypoxia season arrived earlier this year – the earliest start in 20 years, according to Chan. But unlike wildfire, or other visible climate emergencies, it’s gone largely unrecognized.

“It’s kind of a silent problem happening out there,” said Chan. “This year, I can look out and see trees with one side burnt because of the heat wave. As I’m driving on McKenzie highway, I can see Mount Jefferson has no snow on it. But when you drive out to the ocean, it looks exactly the same as last summer.”

Read the full story at the Spokesman-Review