Saving Seafood

BOEM Identifies Three Potential Wind Lease Areas Off Oregon

February 28, 2022 — The U.S. Department of the Interior’s Bureau of Ocean Energy Management (BOEM) has selected three areas off the coast of southern Oregon for potential offshore wind development, and its picks have attracted immediate opposition from fishermens’ advocacy organizations.

According to BOEM, the planning for the three call areas has been under way since late 2019. The initial call for information is a request for comments from stakeholders and the general public, and it is a prelude to the designation of specific lease areas. BOEM’s objective is to identify enough space for three gigawatts of near-term offshore wind power capacity.

The northernmost call area is located just off Coos Bay, Oregon, one of the largest commercial fishing ports in the region. It is also the largest of the three areas – about 1,360 square miles – and the area with the greatest total potential for energy generation. The southernmost call area, near Brookings, has the highest average wind speeds and the lowest levelized cost of energy.

Read the full story at the Maritime Executive

Seafood industry reacts to BOEM offshore call areas in Oregon

February 28, 2022 — The following was released by the West Coast Seafood Processors Association:

Offshore wind energy is coming to Oregon, according to the Bureau of Ocean Energy Management, but the seafood industry says it’s an oncoming windstorm.

BOEM plans to announce Friday, Feb. 25, 2022, three proposed “call areas” off Oregon. BOEM identifies these ocean areas with high wind potential as places companies might want to develop to harness the energy of offshore wind. These massive areas, covering 2,181 square miles, already are utilized by the fishermen to harvest nutritious, sustainable seafood proteins.

As part of its process, BOEM will solicit interest from wind energy developers before doing a basic environmental assessment of the areas. Comprehensive environmental studies will be completed later, after leases are already issued and enormous investments are already made.

“The effect of offshore wind development on fisheries, the habitat and the California Current is unknown. Placing giant turbines and anchors in a current system that is largely free-flowing and structure-free could cause irreparable harm to seabirds, marine mammals, fisheries management regimes and more,” Southern Oregon Ocean Resource Coalition (SOORC) Chair Susan Chambers said. “Robust environmental analyses need to be completed before areas are identified and leased, not after. Our productive California Current must be protected.

One area, known to commercial fishermen as “the mud hole” is known to be a highly productive shrimp bed, as well as a key area for sole harvested by groundfish fishermen. It is also recognized as an important feeding area for seabirds.

Fishermen already are questioning the value of placing turbines in areas off Morro Bay and Humboldt Bay, Calif. The early environmental analyses and area identification memos of those areas included very little socio-economic data regarding the potential effects on the seafood industry and no consideration of the cumulative impacts of potential additional wind farms off the U.S. West Coast.

“These turbines are going to blow me off the water,” Fishermen’s Marketing Association President Travis Hunter said. Hunter and his family have fished for years off southern Oregon and northern California and in the Humboldt Wind Energy Area. “These areas will displace hard-working fishermen.”

The seafood industry recognizes the value in renewable energy, but at what cost? Fishermen and processors have their roots in coastal communities. Displacing them in favor of large out-of-town – and frequently out-of-country – companies is a net loss.

“Developers are largely funded by foreign companies. Most of the profits, at Oregon taxpayers’ expense, will be funneled overseas. This is not ‘the Oregon way,’” Shrimp Producers Marketing Cooperative Secretary Nick Edwards said.

The future of several Oregon commercial fisheries, processors, fishery-related businesses, and the economic development coastal communities derive from those industries, hang in the balance.

“This is what results from government agency lip service versus authentic engagement,” said Heather Mann, Director of the Midwater Trawlers Cooperative. She was speaking in response to last night’s revelation that the Bureau of Energy and Management’s Oregon (BOEM) call areas for offshore wind energy development cover more than 2,000 square miles of productive fishing grounds in Southern Oregon. “BOEM has essentially chosen prime fishing areas for turbines threatening not just Oregon harvesting and processing jobs, but food security as well.”

Fishing groups all along the West Coast have been pleading with BOEM to have a seat at the table, not be a mime in the check-the-box outreach that often happens with government agencies.

“The importance of where these gigantic, floating wind farms are placed cannot be under-emphasized. If we do not get this decision absolutely correct, the fallout could have a dire domino economic effect on all Oregon commercial fisheries, including the vitally important Oregon Dungeness crab fishery,” Oregon Dungeness Crab Commission Executive Director Hugh Link said.

Read the release here

Oregon fishing advocates organize to pressure BOEM on offshore wind

February 28, 2022 — Solicitation by U.S. federal energy planners of wind-energy developer interest offshore of the U.S. state of Oregon has the state’s commercial fishing advocates organizing to push for major environmental analysis before any decision-making takes place.

“The effect of offshore wind development on fisheries, the habitat and the California Current is unknown. Placing giant turbines and anchors in a current system that is largely free-flowing and structure-free could cause irreparable harm to seabirds, marine mammals, fisheries management regimes and more,” Southern Oregon Ocean Resource Coalition Chair Susan Chambers said in a joint statement with other groups. “Robust environmental analyses need to be completed before areas are identified and leased, not after. Our productive California Current must be protected.”

Read the full story from SeafoodSource

 

Cool Ocean Waters, Abundant Nutrients Provide Rosy Outlook for Washington Salmon

February 1, 2022 — Scientific markers used to predict the health and productivity of marine species such as juvenile salmon were positive in 2021, the second most favorable since 1998, according to analysis from the National Oceanic and Atmospheric Administration (NOAA). Fisheries biologists are cautiously optimistic that those conditions will persist into the near future, supporting the health of juvenile, ocean-run salmon off the coasts of Washington and Oregon.

The report looked at a number of oceanic health markers: atmospheric conditions, water temperature, salinity, oxygen levels, current movement, and biomass of Chinook and Coho salmon, along with food sources such as plankton and small crustaceans. Many of those indicators were more favorable than every year in the last 24, outside of 2008.

“Every once in a while, things are in alignment. … In 2021, everything from water temperatures to phytoplankton, zooplankton, and larval fishes were pointing in the same direction,” Brian Burke, a fishery biologist with NOAA, told MyNorthwest.

Burke attributes those conditions to a strong upwelling in the Pacific along the 45-degree parallel north, a term which refers to atmospheric and ocean conditions that bring cold, nutrient rich water from the deep ocean toward the surface.

Read the full story at Seafood News

New study zeros in on market squid increase off Oregon

January 31, 2022 — New research has found market squid populations increased fivefold off the Oregon and Washington state coasts in recent years, a population boom and an expansion north tied to several years of extremely warm ocean temperatures.

It is a glimpse of the possible future.

Mary Hunsicker, the co-author of the study and a research ecologist with NOAA Fisheries, said it is “what we might expect to see in Oregon waters with continued, long-term warming of ocean temperatures and more extreme warming events due to climate change.”

Hunsicker and her fellow researchers used survey data that the National Oceanic and Atmospheric Administration collects every year from designated spots off the West Coast. The surveys are independent from fisheries and do not target squid, but squid kept showing up.

While researchers saw major increases in the squid population in the north, they did not see the same level of increase in California, the squid’s more traditional home. Market squid is a cornerstone of California’s commercial fishing industry, both in value and in pounds landed.

Read the full story at The Daily Astorian

Environmental group sues feds for failing to protect humpback whales from deadly fishing gear

January 11, 2022 — The Center for Biological Diversity sued the National Marine Fisheries Service Monday, accusing the agency of failing to protect endangered Pacific humpback whales from deadly entanglements in sablefish pot gear off the coasts of California, Oregon and Washington.

Here’s the center’s news release on the lawsuit:

Monday’s lawsuit challenges the federal permit given to the fishery in December to kill and injure endangered humpback whales without any changes to avoid harming whales. Fishing gear entanglements are a leading threat to endangered humpbacks that migrate along the West Coast, where 48,521 square nautical miles were designated as critical habitat in April.

Read the full story at KTVZ

 

OREGON: Crab season set to open on time

November 23, 2021 — Marine toxins, skinny crabs and contentious price negotiations have all had a hand in delaying the start of Oregon’s lucrative commercial Dungeness crab season in recent years.

Not this season — at least not yet.

For the first time in years, commercial Dungeness crab fisheries in Oregon, Washington state and Northern California will begin on the traditional Dec. 1 opener after recent preseason testing showed high meat yield in crabs across the region.

At the same time, domoic acid — and the diatom that produces the naturally-occurring marine toxin — seems to have almost disappeared from ocean waters off Oregon and Washington.

Read the full story and listen to the audio at The Astorian

 

Biden administration looks to California, Oregon offshore wind power

November 18, 2021 — Interior Secretary Deb Haaland announced plans for up to seven new offshore wind lease sales, from Maine to the Gulf of Mexico and in the Pacific off California and Oregon, at the American Clean Power Association’s offshore wind conference Oct. 12 in Boston, Mass.

“This timetable provides two crucial ingredients for success: increased certainty and transparency,” Haaland said in an address to the industry advocacy group.

With the Bureau of Ocean Energy Management accelerating its timetable to review wind developers’ plans and prepare future lease offerings, agency officials are insisting they learned from mistakes dealing with the Northeast commercial fishing industry, and will work with them and other stakeholders “to minimize conflict with existing uses and marine life.”

“We are working to facilitate a pipeline of projects that will establish confidence for the offshore wind industry,” BOEM Director Amanda Lefton said. “At the same time, we want to reduce potential conflicts as much as we can while meeting the Administration’s goal to deploy 30 gigawatts of offshore wind by 2030. This means we will engage early and often with all stakeholders prior to identifying any new Wind Energy Areas.”

Read the full story at National Fisherman

Oregon’s own squid game: Crab still tops state’s commercial fishing, but squid is gaining

November 12, 2021 — Oregon’s crabbing industry is known as the state’s most lucrative in the fishing market, but another food from the sea is thriving off the coast: squid.

In 2014, about 1,000 pounds of squid were caught by Oregon-based commercial fishers. Last year saw a huge jump — the haul was more than 10 million pounds.

Josh Whaley, who has been fishing for squid since 2019, told OPB he started after encouragement from the market. He and his team fish for an Astoria company called Da Yang Seafood, which had been buying squid from other fishermen.

“We felt very comfortable that we would be able to sell them because the processors had a high demand for them. The fish buyers out there are very encouraged about squid because it’s a fairly low labor and fairly easy to process product on their end,” Whaley said.

Read the full story at OPB

 

OREGON: West Coast Salmon Trollers Get Federal Support for Disaster Request

November 2, 2021 — Oregon’s coastal delegation is going to bat for the state’s salmon fishermen.

Sens. Jeff Merkley and Ron Wyden, with Reps. Peter DeFazio, Kurt Schrader and Suzanne Bonamici, all democrats, are urging the U.S. Department of Commerce to grant a catastrophic regional fishery disaster declaration for Oregon, the lawmakers said in a press release. Three consecutive years of challenging weather and conditions have hit salmon populations particularly hard, they said.

“The value of salmon to Oregon cannot be overstated. In addition to the economic activity generated by this industry, salmon are an important part of the cultural heritage of Pacific Northwest tribes, generate recreational activity, and are a treasured natural resource across the state,” they wrote in a letter to Secretary of Commerce Gina M. Raimondo last week. “However, the challenging impacts of climate change, increased drought, and changing ocean conditions complicate the recovery of salmon populations in the Pacific Northwest.”

Read the full story at Seafood News