Saving Seafood

Halibut quota hits record low as fishermen compete for shrinking catch

March 26, 2026 — Pacific halibut users – commercial, sport, subsistence and personal use – will compete for a total harvest of just 29.33 million pounds this year, the lowest yield determined by the International Pacific Halibut Commission (IPHC) in its 102-year-old history.

The new total is 1.3 percent below the 2025 coast-wide quota.

It breaks out at 24.27 million pounds for the U.S. portion, the same as last year, which includes Alaska, Washington, Oregon and California. A catch total of 5.06 million pounds is allocated for British Columbia.

The 2026 Pacific halibut fishery will close Dec. 7.

Read the full article at the National Fisherman

PFMC to host public meeting on salmon management alternatives

March 24, 2026 — Public comment is being sought by the Pacific Fishery Management Council (PFMC) on March 24 on three proposed total allowable catch (TAC) alternatives for Chinook and coho salmon during the upcoming Oregon salmon seasons.

Options under consideration for north of Cape Falcon include TACs of 120,000 Chinook and 130,000 coho, 112,500 Chinook and 120,000 coho, and 97,500 Chinook and 90,000 coho, respectively.

The hybrid public meeting is set for 7 p.m. to 9 p.m. at the Gladys Valley Marine Studies Building in Newport.

Read the full article at the National Fisherman

West Coast groundfish fishery completes historic comeback

March 12, 2026 — After decades of restrictions that idled vessels, slashed quotas, and forced fishermen out of the industry, the West Coast groundfish fishery has fully rebuilt, and the men and women who stuck it out say the turnaround is nothing short of remarkable.

In Oct. 2025, federal fishery officials declared yelloweye rockfish rebuilt, marking the recovery of the last of 10 groundfish species that were once fished to below a quarter of their healthy levels. The announcement came years ahead of schedule- regulators had not expected the slow-growing species to rebound until 2084.

“These fish were really severely limited to us,” Aaron Longton, founder of Port Orford Sustainable Seafood in Oregon, told Mongabay. “Now, we have huge quotas.”

The milestone caps a 25-year effort that began in 2000, when then- Commerce Secretary William Daley declared the West Coast groundfish industry a federal disaster. The declaration triggered an immediate reduction in catch quotas for the 10 overfished species. The Pacific Fishery Management Council advised NOAA to close nearly 20,000 square miles of ocean to trawlers, effectively shutting down most of the fishing grounds.

Read the full story at National Fisherman

OREGON: Oregon’s commercial fishing sector had record high economic impact in 2025

March 12, 2026 — Oregon’s commercial fishing industry generated an economic impact of USD 517 million (EUR 447 million) on households’ incomes in 2025, an all-time high according to Corvallis, Oregon, U.S.A.-based The Research Group.

That generated income, which comes from both seafood harvesting and processing businesses, is USD 81 million (EUR 70 million) more than the five-year average and represents 10,321 jobs in the state. The commercial fishing industry generated roughly 11.5 percent of all earned income among coastal counties, with distant water fisheries making up more than a third of that total.

Read the full article at SeafoodSource

25 years after ‘disaster’ declaration, major U.S. fishery makes a comeback

March 6, 2026 — Aaron Longton reached down into the rinsing sink in his garage-turned-fish-processing facility on the Oregon coast and hoisted a redbanded rockfish by its fat bottom lip. The homely fish was next in line for the dressing table, where Brian Morrissey, Longton’s “cutter-in-chief,” would deftly slice it into neat fillets, setting aside its guts and bones for crabbing chum.

Morrisey had about 250 kilograms (550 pounds) of the rockfish (Sebastes babcocki) to get through that day, and 90 kg (200 lbs) of lingcod (Ophiodon elongatus), he said, his knife unzipping yet another fish. An unthinkable abundance only 20 years ago.

“These fish were really severely limited to us,” said Longton, founder of Port Orford Sustainable Seafood, a company that sells fish via a subscription program. “Now, we have huge quotas.”

The groundfish Longton hauls to his processing room from the pier down the street are the spoils of a painstakingly rebuilt industry. Twenty-six years ago, the West Coast groundfish industry, which encompasses more than 90 species of bottom-dwelling fish off Washington, Oregon and California, had overfished itself to near devastation. In response, fisheries authorities closed vast tracts of the ocean to trawling and slashed fishing quotas, throwing many fishers into painful retirement.

But in the aftermath, an unlikely corps materialized of fishers, scientists, conservationists and government, all intent on rebuilding the fishery with sustainability as a core principle. They jointly innovated fishing quotas, organized a strict program to monitor fishing vessels, modified trawling gear and conducted years of meticulous stocktaking and research.

In October 2025, the program reached a critical milestone. Fishery officials declared yelloweye rockfish (S. ruberrimus) — the last of the 10 groundfish species once overfished to below a quarter of their healthy levels — rebuilt. All groundfish are now at healthy stock levels, years earlier than expected.

“Fisheries on the West Coast are being really, really well-managed,” Waldo Wakefield, an ocean ecology and fishing gear researcher affiliated with Oregon State University, told Mongabay. From 1999-2018, Wakefield was involved in the fishery’s reconstruction as a biologist at the Northwest Fisheries Science Center, part of the U.S. National Oceanic and Atmospheric Administration (NOAA).

The West Coast groundfish fishery in particular, he said, “is pretty enlightened.”

Read the full article at Monagbay

Whale Entanglements in Fishing Gear Surge Off U.S. West Coast During Marine Heatwaves

February 26, 2026 — Each spring, humpback whales start to feed off the coast of California and Oregon on dense schools of anchovies, sardines and krill—prey sustained by cool, nutrient-rich water that seasonal winds draw up from the deep ocean.

That process, known as coastal upwelling, turns the California Current into one of the most productive marine ecosystems in the world, giving whales a chance to rebuild the energy reserves they depleted during months of fasting in their winter breeding grounds in Mexico.

But according to a new study published on Wednesday in the scientific journal, PLOS Climate, rising ocean temperatures are shrinking and redefining this critical foraging habitat, putting the humpbacks at greater risk of entanglement in fishing gear.

Marine heatwaves weaken upwelling, reducing the amount of cold, nutrient-rich water reaching the surface. That, in turn, reduces offshore krill blooms. Humpbacks then begin to move inshore, where other prey, like anchovies and sardines tend to swarm. There, they are more likely to overlap with dangerous fishing activity and fixed gear, like Dungeness crab traps.

Read the full article at Inside Climate News

OREGON: Oregon wildlife officials deny petition aimed at reducing whale entanglements

February 25, 2026 — Commissioners for the Oregon Department of Fish and Wildlife voted no on a petition that would’ve modified the rules for crab fisheries in an effort to prevent whale entanglements on Friday.

After hearing testimony from more than 70 people who showed up to their regular meeting in Springfield on Feb. 20, the commissioners voted 6-1 to a proposal which would have initiated a public rulemaking process.

The petition was filed by environment groups Oceana, the Center for Biological Diversity, the Natural Resources Defense Council and the American Cetacean Society in an effort to reduce the number of whales caught in fishing gear.

“Whale entanglements in the Oregon Dungeness crab fishery are a serious and increasing problem, especially for endangered humpback whales,” said Ben Enticknap, fisheries campaign director for Oceana. And this problem isn’t going away on its own.”

Read the full article at KOIN

OREGON: Record-breaking year for Oregon fishing industry in 2025

February 24, 2026 — The Oregon commercial fishing industry reached a new economic high in 2025. The industry generated $517 million in income and supported 10,321 jobs. This marks a significant increase from the previous five-year average.

The total economic activity, including harvesting and processing, was valued at $1.1 billion. The total harvest value for onshore deliveries was $223.3 million.

Despite these gains, challenges remain. The industry faces catch variability, volatile market conditions, and climate change impacts. There are also conflicts with other ocean uses, such as energy generation and telecommunications.

Marcus Hinz of the Oregon Coast Visitors Association emphasized the industry’s importance. “It shows the fishing industry’s significance in Oregon’s blue economy,” Hinz said. “But this is not an ‘all clear’ when it comes to threats to the industry.”

Read the full article at KDRV

OREGON: Oregon commission rejects Dungeness crab petition

February 23, 2026 — The Oregon Fish and Wildlife Commission (FWC) rejected a petition filed by conservation NGOs seeking new rules to reduce the risk of whale entanglements in Dungeness crab fishing gear, opting instead to move forward with its own ongoing rulemaking process.

“We remain fully committed to protecting whales and other marine life while supporting a sustainable, community‑based crab fishery,” the Oregon Dungeness Crab Commission said in a social media post after the vote. “Over the past several years, Oregon’s crab fleet, [Oregon Department of Fish and Wildlife] staff, and the Commission have already implemented a series of conservation measures and adaptive, late‑season rules to reduce entanglement risk, and that work will continue.”

Read the full article at SeafoodSource

Whale strandings prompt Dungeness crabbing rule changes

February 5, 2026 — Last September, a humpback whale off the coast of California and another off the coast of Mexico were found dragging gear from Dungeness crabbing operations in Oregon. In November, rigging from the Oregon Dungeness crab fishery caused the stranding of a juvenile humpback whale on the beach in Yachats that was subsequently euthanized, according to wildlife officials.

Whale entanglements are becoming more common along the west coast of the United States, with NOAA Fisheries reporting as many as three dozen confirmed sightings in 2024.

In an effort to prevent the entanglements, last year, the state of Oregon mandated that commercial crabbing operations reduce the number of pots they deploy and stick to shallower waters on May 1. Now, state regulators have moved the date earlier in the season, April 1.

The impact of the change

Poggy Lapham is owner/operator of the 66-foot, Newport-based fishing vessel Michele Ann. On a recent morning, Lapham stood on the bridge of his boat while watching a small crane lift five-foot-square plastic bins brimming with freshly-caught Dungeness crab from the ship’s hold. A forklift took the bins to a scale and then a refrigerated tractor-trailer.

Lapham said the crabbing community was not consulted about the new rules, and even though the change will likely not impact his bottom line, it will undermine the profitability of many smaller operations.

“I typically don’t fish [for crab] that late in the season, as it is, but if you look out the window of this boat right now, I can pick out a whole bunch of boats where that is an essential part of their season,” he said.

Typically on April 1, Lapham begins to harvest sablefish, which is also known as black cod. He uses traps that sit on the sea floor like crab pots. And just like crab pots, the denial-of-exit trap is tethered to a rope and a buoy that floats on the surface.

Lapham knows the industry well. In fact, he’s a member of the federally mandated West Coast Take Reduction Team for sablefish pot fishing.

Read the full article at KLCC